1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter. 2. add Rum and stiffed egg-white stir well. more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725

Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy. Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 41.8468

GETTING READY 1. Grate the potatoes using a vegetable grated into a bowl of cold water. MAKING 2. Drain the soaked potatoes and squeeze out as much as water possible. 3. Into a large batter bowl, sift the flour and salt. 4. Add the potatoes to it. 5. Add the... - 37.9552

MAKING 1 In a bowl, mix bean liquid with vinegar. 2 Keep aside. 3 In a large frying pan, fry bacon until crisp. 4 Using a slotted spoon, remove the bacon. 5 Drain well on paper toweling. 6 Remove all but 3 tablespoons of fat from the frying... - 43.6034

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold... - 39.6045

MAKING 1) In a food processor bowl with a metal blade, process the parsely until finely minced. 2) In a medium mixing bowl, remove the parsely and keep aside. 3) Then process the onion until finely chopped, drain and add to the parsley. 4) In a processor... - 47.7518

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the... - 39.2581

1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter. 2. add Rum and stiffed egg-white stir well. more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725

Cook potatoes with jackets, then cool and slice. Salt lightly. Add green onions, plus some of the tops, flour and sugar, and mix well. Brown bacon and add vinegar to frying pan; stir and remove from fire. Pour all contents of frying pan (bacon, grease and... - 31.525

GETTING READY 1) Scrub, rinse and boil potatoes in jackets and let cool. 2) Peel the potatoes and cut in 1/4 inch slices. MAKING 3) In a hot pan, cook bacon to crisp. 4) Add onion to sauté until transparent. 5) Pour in vinegar, stock or bouillon and... - 47.6683

MAKING 1) In a frying pan, add bacon, onion, celery and pepper to cook until ingredients turn light gold. 2) Sprinkle flour and continue frying until golden brown or brown as you like it. 3) Pour in hot water, vinegar and brown sugar and cook slowly for about... - 48.4619

MAKING 1.Take a large frying pan, heta shortening and butter or margarine in it. 2.Put potatoes, onions, celery, slat and pepper in it and cover lightly. 3.Heat the mixture on low flame for 30 minutes. 4.Keep mixing in between. 5.In a small bowl, put bread... - 43.6439

Fry bacon in skillet until crisp; drain on paper towel, reserving 1 teaspoon drippings in skillet. Saute onion in reserved drippings for 2 minutes. Stir in bacon, vinegar, parsley, water, flour, sugar, salt and pepper. Cook until thickened, stirring... - 40.5001

MAKING 1) In a skillet heat butter and brown veal in it. 2) Fry onion in the skillet till golden 3) Stir in beer, bay leaf, salt, and pepper. Cook covered simmering for 15 minutes. 4) Put veal and onion to a platter. 5) In a bowl make a paste of flour and a... - 39.888

MAKING 1) Follow package directions to cook beans. 2) In a skillet fry bacon till brown. 3) Add onion, beer, sugar, salt, and pepper. 4) Boil the mixture. 5) Drain the beans and pour beer mixture over. 6) Toss lightly and serve. SERVING 7) Serve hot. - 40.3161

GETTING READY 1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan. 2. Slice the tong into thin strips. Keep aside. 3. In a shallow wide bowl, beat eggs with a little water. Keep aside 4.... - 45.3734

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9506

German Oatmeal Lace Cookies is an amazingly delicious snack recipe. Serve this German Oatmeal Lace Cookies; I am sure you will always be tempted to prepare this for every party! - 33.22

MAKING 1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then allow to cool. 2) In a serving bowl, peel, slice and place the potatoes. 3) In a large skillet, fry the bacon until crisp, then drain on paper towels. 4) Crumble the... - 43.0715

Toss quickly and serve hot. Serves 6 to 8. - 32.7572

Tear spinach into bite-size pieces; place in a large salad bowl. Fry bacon crisp; drain and crumble. To bacon drippings, add vinegar, water, sugar, salt and pepper. Heat to boiling. Pour over spinach; toss lightly. Sprinkle with crumbled bacon and... - 37.7685

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987

MAKING 1) In a skillet, fry the bacon strips until crisp and chop them into 1/2-inch pieces. 2) Clean up the bacon fat from the skillet, add oil and saute onions till soft. 3) Next, add in green onions, wax beans, wine vinegar, sugar and pimiento and saute a... - 34.1039

Cook Brussels sprouts as directed on package; drain well. In same saucepan, fry bacon until crisp; drain bacon on paper towel, reserving 1 teaspoon drippings. To reserved bacon drippings, add sugar, salt, vinegar, pimiento and 1/4 cup of the water. Combine... - 35.4469

Fry bacon in skillet until crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Add... - 35.8969

GETTING READY 1. Preheat the oven to 400° F MAKING 2. In large batter bowl, add eggs and beat them with an electric beater until frothy. 3. Add the milk and beat.. 4. Beat in the flour and to make a smooth consistency thick batter. 5. Blend in the melted... - 38.744

GETTING READY 1. Preheat oven to 425 degrees F. MAKING 2.In a large oven-proof frying pan put in margarine and let set in oven. 3.Mix together batter while margarine is melting. 4.In blender container put eggs and process for 1 minute at high speed. 5.With... - 49.1366

Pork Chops In Onion Sauce German Style has a Matchless taste. The blend of pepper, vegetable oil and cornstarch gives the Pork Chops In Onion Sauce German Style Revitalizing taste. - 40.8746

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the... - 39.8245

Combine broth, lentils, chopped vegetables and pepper in large pot. Tie orange, parsley, thyme and bay leaves in cheesecloth bag. Add to saucepan. Bring to a boil; reduce heat and simmer 45 minutes. Fry bacon until brown; pour off all fat, except save 2... - 43.9944

GETTING READY 1. Prepare carrot and onion by chopping them. MAKING 2. Take a cold large skillet and spray with nonstick coating. 3. Heat skillet over medium heat, stir-fry chopped carrot, chopped onion and sliced celery for 2 minutes and remove from heat. 4.... - 46.0051

GETTING READY 1) Shell the beans. 2) Place in boiling, salted water and cook for 20 minutes or until tender. 3) Drain cooking liquid into measuring cup and make up to 1 cup with water. 4) Add bouillon cube. 5) Keep beans and liquid in cup aside for the... - 41.6937

Following package directions, cook macaroni in boiling salted water until al dente; then drain thoroughly. In a wide frying pan over medium heat, brown sausage slices in 1 tablespoon of the butter. Remove sausage from pan and set aside. Add the remaining 3... - 41.8336

GETTING READY 1. Wash and peel the potatoes. 2. Diagonally slice into 1/4-inch-thick pieces. MAKING 3. In a pot, place sliced potatoes and pour salt water to cover. 4. Bring the potatoes to a boil and then reduce the heat. 5. Simmer uncovered for about 8... - 45.7895

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

Coat rabbits with a small amount of flour. Fry pieces in skillet in hot bacon grease until well browned. Remove meat to casserole. Add 1 Tbsp.flour and 1/4 cup water to drippings in skillet. Heat to thicken. Pour over rabbit in casserole. Add remaining... - 33.2177

GETTING READY 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 2) Peel the potatoes and slice them into 1/2-inch strips. Keep in a bowl of cold water for sometime to avoid browning. 3) Take them out of water, drain and pat dry. MAKING 4)... - 43.1219

Remove skin from chicken pieces. Pat dry with paper towels. Combine Parmesan, breadcrumbs, almonds, salt and pepper. Set aside. Blend together eggs and milk. Dip chicken pieces in flour then egg mixture then almond mixture. Heat oil in frying pan. Fry chicken... - 43.4929

MAKING 1 Break off the tough ends of the asparagus. Wash and cut the asparagus into 1 inch pieces. 2 In a 10-inch nonstick skillet or wok,heat oil over medium heat.Add asparagus,bell pepper and garlic,stir fry for 3-4 minutes or until crisp tender. 3 In a... - 38.4451

Cut chicken into 12 pieces, quartering breast and halving thighs crosswise. Combine soy sauce, sake, ginger and garlic in shallow baking dish. Add chicken, turning to coat all sides. Let chicken marinate at room temperature for 30 minutes, turning... - 39.5274

In a wide pot, bring several inches of water to a boil. While the water heats, snap off the fibrous tough ends of the asparagus spears. Cook the asparagus in the boiling water for 5 to 8 minutes, until just tender. While the asparagus cook, heat the butter... - 35.6907

Trim the steaks. Heat the oil in a frying pan and fry the steaks for 2 minutes on each side, remove and season with the garlic salt and pepper; keep warm. Slice the kidney thinly, sprinkle with salt and fry for 1 minute in the frying pan. Arrange on the... - 41.3436

GETTING READY 1) Split, clean and remove the heads from the fresh smelts. If using frozen ones, thaw them. 2) Transfer the smelts into a large bowl. Pour beer over it and cover with a plastic wrap. Let chill for at least 1 hour. MAKING 3) In a skillet, melt... - 39.2858

MAKING 1 In a bowl, shred the potatoes using the coarse side of a greater. 2 Add in the onion, eggs, flour and salt, and mix throughly. 3 In a heavy frying pan heat enough lard to make 5 mm / 1/4 in depth of fat. 4 When the fat is hot, place 4... - 42.5005

GETTING READY 1) In a bowl, combine yeast to lukewarm water until the yeast dissolves. 2) In a saucepan, add salt and bring the water to boil. 3) Add potatoes to boil until tender. 4) Drain water by reserving 1 cup. 5) In a large mixing bowl, pour in the... - 43.7375

This Struzel is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Struzel; it gives out so inviting that anyone would fall for it. Believe me, this Struzel is worth trying! - 37.8572

Fry bacon until crisp; drain on paper towel. Save 1/2 cup bacon drippings; pour into large skillet with long heatproof handle. Place on cooking grill. Add celery and onion; cook until tender, stirring constantly. Add potatoes; mix carefully. Combine and mix... - 42.84

MAKING 1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well. 2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned. 3)... - 42.9219

Soak the peas in cold water for 2 to 3 hours. Drain the peas and put them into a large saucepan with the salted water. Bring the water to a boil, skimming off any scum. Partly cover the pan and cook for 2 to 3 hours or until the peas are tender. Remove the... - 41.7304

1. Cook the slices of bacon under a broiler until just done. 2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal. 3. Mix egg, milk and a dash of oil together and dip the veal rolls into... - 36.2907

1. Have the liver sausage sliced about 1/2-inch thick. Remove the casing. 2. Fry in the butter or bacon drippings until lightly browned on both sides. - 20.0234

GETTING READY 1) Arrange all the ingredients and utensils used in cooking. MAKING 2) In a large frying pan, melt the margarine. 3) Fry the meat until brown all over evenly. ... - 41.4276

In a wide frying pan over medium-high heat, melt butter. Add onion and green pepper and cook until onion is golden. Add tomato and paprika and cook for 3 minutes. Stir in spaetzle and heat through. Season to taste with salt. - 33.2002

GETTING READY 1. Get the escalopes beaten flat out from your local butcher. 2. Trim escalopes and dip in beaten egg. Roll in the breadcrumbs and pat to make a firm outer coating. MAKING 3. Take a shallow dish and crack the eggs in it. Use a fork to whisk... - 40.041

MAKING 1. In a pan fry the veal in butter until tender, remove to warm dish and keep hot. 2. In the empty pan fry ham slices and place one slice on top of each escalope. 3. Into the empty pan add and fry mushrooms adding more butter to the pan if... - 36.3822

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 33.053

GETTING READY 1) Mix the flour with salt and pepper and keep aside. MAKING 2) Dry the frozen chicken breasts and make a pocket sized opening in each of them. 3) Place the ham and cheese slices into the pockets. 4) Allow the chicken breasts to be dusted with... - 40.5773

GETTING READY 1. In a medium bowl, mix together melted Crisco, egg and milk. 2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter. MAKING 3. In a deep wok, heat Crisco 375° Fahrenheit. 4. Dip frankfurters in batter and... - 44.6539

MAKING 1. Take a mixing bowl, place turkey. Add celery, mayonnaise and relish to turkey and mix well. 2. Take 6 bread slice, spread turkey mixture above the slices and cover with other bread slices. 3. Take a shallow bowl, add eggs, sugar and milk and beat... - 41.1335

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of... - 42.4566

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a frying pan, heat butter. 4) In the hot butter, quickly brown the onion, carrot, parsley and the diced meat. 5) To the soaked Romertopf, transfer the fried... - 44.541

Place cubed bread into a bowl. Fry out cubed bacon. Add onion and parsley & saute' for 5 minutes over low heat. Pour over the bread cubes and bacon mixture and add the eggs and milk. Mix and let stand for 1/2 hour. When ready to cook, add flour and blend... - 35.9877

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 39.9657

MAKING 1) In a pan, add butter and sauté mushrooms and parsley until brown. 2) Then, add 1 tablespoon flour and sauté for 2 minutes. Let it cool. 3) Coat this mixture on half slice of ham and fold the other half slice. Press it seal. 4) Now, dredge... - 39.0551

1. Make the relish: bring a pan of water to the boil. Add the sugar, broad beans, asparagus and peas, then cook until just tender. Drain, keeping the cooking water. 2. In a blender, puree the veg with 4 tbsp cooking water. Pour into a bowl, when cool, mix in... - 37.3155

GETTING READY 1) In skillet, heat butter and sauté the onion for 5 minutes or until tender. 2) Add ham and corned beef and cook, stirring often for 5 minutes. 3) Stir in garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. 4)... - 44.8873

GETTING READY 1) Take a meat mallet and pound the meat into eight 4 x 8 inch slices. 2) Slice the speck into eight long strips. MAKING 3) Lightly spread each meat slice with mustard, one slice of speck, salt and pepper to taste, chopped onion and roll meat... - 41.4956

Melt butter in a 9 or 10-inch frying pan. Add potatoes and onion; cover and cook over medium-high heat, stirring occasionally to brown evenly, for about 20 minutes or until potatoes are tender and golden. Add ham and cook a few minutes longer until lightly... - 36.1565

Sprinkle or crumble yeast into water in large bowl. Use very warm water (105° F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add next 4 ingredients and mix. Add enough flour... - 38.1759

GETTING READY 1) Soak sauerkraut in cold water for 15 minutes. 2) Squeeze to dry between hands. MAKING 3) In the saucepan, heat fat and sauté onions, until tender. 4) Add sauerkraut and toss with a fork, cook for 5 minutes, stirring occasionally. 5) Add... - 44.3614

MAKING 1 In a pan, heat the milk slightly. 2 Add in yeast to dissolve. 3 Add in 1 1/2 cups flour, beating until smooth. 4 Cover and allow to rise until double,for about 2 hours. 5 In a bowl, cream the 1/4 cup Crisco, salt, and sugar. 6 Beat... - 40.1078

GETTING READY Crush veal to make it 1/4 inch thick. Apply a mixture of flour, Season All, pepper and nutmeg to veal. Put veal cutlets first in egg and water mixture and then roll them over bread crumbs. Allow the cutlets stay for 30 minutes at room... - 46.0806

Trim fat from hearts and gizzards and slice. Set hearts aside and combine gizzards with chicken, stock, seasonings and bouquet garni. Cover, bring to gentle boil, lower heat and simmer 45 minutes or until chicken is tender. Remove chicken and set aside to... - 42.4466

GETTING READY 1. Clear and cut the hare. 2. In a large mixing bowl, put together 1 cup red wine, 1/2 cup wine vinegar, 1 small carrot and 1 small onion, both chopped fine, 1 bay leaf, pinch parsley and thyme. 3. Add the hare meat and mix well to marinate. 4.... - 47.1455

Fry bacon until crisp; drain on paper towels. Crumble bacon. Drain fat, returning 2 tablespoons fat to skillet. Cook and stir onion in bacon fat until tender. Add 1/3 cup margarine; heat until melted. Add bacon, bread cubes, celery, parsley, poultry seasoning... - 39.4956

MAKING 1 In a medium-size saucepan, mix 1/3 cup sugar, gelatin and salt ; stir in egg yolks and milk. 2 Heat slowly, stirring constantly just until gelatin dissolves and the mixture starts to bubble. (Do not boil.) Pour into a medium-size bowl. 3 Place... - 46.551

Boil the sauerkraut for 20 minutes in salted water; drain off the water. Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika. Then fry the whole slowly for 10 to... - 44.1019

GETTING READY 1) Trim the beans and peel the red onion and cut into thin slices. Separate the onion into rings and put aside. MAKING 2) Place a medium-sized saucepan over high flame and bring 2 quarts of water to a boil. 3) To the boiling water add the beans... - 38.3731

GETTING READY 1. Make 1/2 inch thick slices from the turkey breast, by cutting them crosswise. MAKING 2. Place the turkey slices in between 2 sheets of wax paper. Flatten the pieces to 1/4 inch thickeness using a rolling pin or meat mallet. 3. Dredge turkey... - 38.1689

Thaw fish, if frozen. Cut fresh asparagus into 6-inch lengths. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain. Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.636

1. In a small saucepan, bring the wine and raisins to a simmer over medium-high heat. Reduce the heat so that the wine simmers gently and cook until reduced by half, about 4 minutes. Set aside. 2. In a large skillet, heat 1/4 cup of the oil over medium heat... - 38.5002

MAKING 1. In a bowl add first 8 ingredients and combine. 2. Shape mixture into 1 1/2-inch balls. 3. In a large skillet heat oil over medium high. 4. Drop the balls and brown. 5. Add potatoes and sauerkraut. 6. Decrease heat, cover and simmer for 10... - 43.2347

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Season the chicken with salt and pepper. 3. Brush with a little melted butter. MAKING 4. Into a soaked RomertopF, place the chicken and cook for about 75 minutes. SERVING 5. Serve Romertopf Chicken... - 35.1103

GETTING READY 1. Cut the rabbit into 4-8 pieces. 2. In a saucepan, prepare a weak vinegar solution and soak it overnight. 3. Just before cooking, remove meat and dry it. 4. In a frying pan, heat a little fat and quickly brown the meat with chopped onion and... - 41.3668

Soak the hocks in cold water for a few hours. Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning. Put the pork hocks on top, cover the casserole... - 30.6508

GETTING READY 1.Remove the skin of tomatoes and cut the onions. 2.Make a mixture of onions, tomatoes, parsley, cheese, salt and pepper. 3.Preheat the oven to 400 F MAKING 4.In a fry pan, heat butter and saute the fish in it until brown. 5.Take a soaked... - 44.7257

Cut fresh rye pasta into medium-wide noodles about 10 inches long. Cook noodles in a large kettle of boiling salted water until al dente (3 to 4 minutes for fresh noodles, or follow package directions). Meanwhile, in a wide frying pan over medium heat, melt... - 36.7031

GETTING READY 1. Clean the rabbit and keep the meat in a bowl. 2. Season meat with salt and pepper; rub with hands. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, line bottom with a thin layer of bacon slices. 5. Place the rabbit... - 45.7528

Heat shortening in a deep fat fryer until deep fat thermometer reaches 350° F. Place about 1/2 cup cubes in fryer basket, lower into fat and fry 10-15 seconds, turning, as needed, until evenly golden brown. Lift out, drain on paper toweling, and fry... - 30.7238

Let pheasant marinate overnight. Drain sauerkraut and add bouillon, caraway seeds, and wine. Crush juniper berries and add them or, optionally, 3 tablespoons gin. Simmer for 1 hour. Meanwhile drain pheasant and cut it into pieces. Brown in hot shortening,... - 43.7218

Mix together the marinade ingredients. Put the pieces of hare into a large, shallow dish, pour over the marinade and leave for at least 6 hours, turning from time to time. Preheat the oven to 325°F (170°C). Remove the hare from the marinade. Strain and... - 41.0988

Melt half the butter in a 10 to 12-inch frying pan over medium heat. Meanwhile, pour eggnog into an 8 to 9-inch-wide cake or pie pan. Dip bread slices in eggnog to coat both sides (do not soak); drain briefly and lay bread in frying pan. Cook about half of... - 28.3028

GETTING READY 1) Slice the onions 2) Cut cheese into slices. 3) Cut the raw potatoes into thin slices. 4) Soak the Romertopf. MAKING 5) In a frying pan, heat fat and fry the onion until golden brown. 6) Mix the sliced cheese and potatoes with onion. 7) In... - 38.0984

MAKING 1) Into a frying pan, fry the pork chops in the pork fat and then brown evenly and keep aside 2) Using a sharp knife, core the apples and slice thinly 3) Using a mandolin, slice the cabbage thinly 4) Into the skillet, add in the apple, cabbage. onion,... - 37.486

Trim and discard any fat and membrane from veal. Sprinkle veal lightly with salt and pepper and dust with flour; shake off excess. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium heat. Add about a third of the veal... - 42.0527

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

GETTING READY 1) Scrub lightly the potatoes. 2) Cover them with cold salted water and boil. 3) Cook on low heat for about 30 minutes till tender. 4) Meanwhile, cut the bacon into dices. 5) Peel the onion and roughly chop it. MAKING 6) In a frying pan, fry... - 40.768

GETTING READY 1) 1Chop the bacon. 2) Chop the onion. 3) Wash the fungi and slice them. 4) Peel the potatoes, boil them and grate them. 5) Soak the Romertopf. 6) Heat the oven to 400 F-Gas mark 6. MAKING 7) In a frying pan, fry bacon for a few minutes on its... - 43.2088

GETTING READY 1. Cut the whole chicken into pieces. 2. Rub chicken pieces with salt and roll over paprika pepper. 3. In a frying pan, fry bacon slice until they are crisp. 4. Preheat oven to 400 degrees Fahrenheit. MAKING 5. In a soaked Romertopf, line... - 45.7466

Partially freeze beef; cut on the bias into thin bite-size strips. For marinade, stir together water, red wine vinegar, sugar, salt, crushed peppercorns, and ginger. Stir in onion, lemon slices, cloves, and bay leaf. Add beef, stirring to coat well. Cover and... - 45.8446