German Drop Doughnut Recipes

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German Drop Doughnuts

Here is a great German Drop Doughnuts recipe. Treat your near and dear ones to this amazing snack, topped with whipped cream or chocolate sauce. Well flavored with cinnamon and applesauce, this is a great option for a midday snack. - 47.1916

German Kreppel - Jam Doughnuts

German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487

Drop Yeast Doughnuts

These drop yeast doughnuts are dessert doughnuts deep fried and drizzled with honey and cinnamon. Delicious and mouth watering, you can try these drop yeast doughnuts once in a while to treat yourself. I made these for a party with friends and they were an... - 37.3455

Drop Doughnuts

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°. Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per... - 36.8295

Pumpkin Doughnut Drops

In large saucepan, heat 2-3 inches oil to 375 degrees. In large bowl combine first 7 ingredients. Stir in milk, pumpkin, oil, vanilla and egg with a fork just until dry ingredients arc moistened. Drop by tcaspoonfuls into hot oil 5-6 at a time. Fry doughnut... - 43.3289

Drop Doughnuts

Here is the recipe for Drop Doughnuts. A great snack that can be served with a variety of toppings. Enjoyed by kids and adults alike, this is a a good option for a midday snack. - 44.3911

Yeast Doughnuts Drop Batter

GETTING READY 1) In a little warm water, add the yeast to soften. MAKING 2) In a large bowl, add the milk, honey, nutmeg, stir in half the flour, beat inthe eggs and softened yeast, the remaining flour and blend well until... - 40.869

German's Chocolate Drop Cookies

German's Chocolate Drop Cookies are great to be served for festive occasions. This recipe will come as a pleasant surprise to you. Cookies wrapped in chocolate glaze taste heavenly. German's chocolate drop cookies makes it a special occasion, each time you... - 48.6934

German's Chocolate Drop Cookies

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a small bowl, put chocolate and heat it by placing over the hot water. 3. Once the chocolate melts, allow it to cool. 4. Blend shortening and slowly add sugar to it until a light and creamy... - 48.8605

Dutch Doughnuts

Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved ones. - 36.0621

Doughnuts

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 40.7241

Classic Doughnuts

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 39.8551

Filled Berlin Doughnuts

Soften yeast in the warm water. Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until... - 41.1895

Ring Doughnuts

Divide the dough into 8 equal pieces. Roll each piece into a ball, then make a large hole through the center of each using two fingers. Stretch outto make a circle. Put the doughnuts on a greased baking sheet. Cover and let rise until doubled in size. Fill a... - 29.9528

Polish Shrove Doughnuts

1 Combine 2 cups flour, yeast, lemon peel, and mace in mixing bowl. Heat water, milk, sugar, salt, and butter to hot (120°-130°F). 2 Add milk mixture, rum, and egg yolks to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 40.5418

Fasnacht

Sprinkle yeast over warm water to dissolve. Scald milk, remove from heat, and cool. Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly. Cover and let stand in a warm place until double in size. Beat eggs vigorously and... - 39.7302

Brownie Date Drops

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and vanilla, then chocolate. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in dates and... - 36.8018

Brownie Oatmeal Drops

1. Preheat oven to 350°. 2. Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth. 3. Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth. 4.... - 33.5556

Frosted Orange Drops

Preheat oven to 375° F. Cream shortening with sugar, salt, and egg yolks until light; mix in orange rind and juice. Sift flour with baking powder, and stir into creamed mixture; mix in nuts. Drop from a teaspoon onto greased baking sheets, spacing 2"... - 39.9775

Bismark

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

Raisin Doughnuts

Raisin Doughnuts are soft delicious loved by many recipe. Raisin Doughnuts gets its softness from eggs mixed with flour and milk. Raisin Doughnuts is cherished all over the world. - 28.7951

Raised Doughnuts

Soak yeast in 1/2 cup warm water. Stir in 1 teaspoon sugar. Put flour, sugar and salt in a pan and mix well. Work in shortening as you would for pie crust just mixing it enough so it will hold together. Make a hole in center and break in eggs and add yeast... - 35.664

Cinnamon Rice Doughnuts

Blend egg, rice, milk, and oil. Combine flour, granulated sugar, baking powder, cinnamon, and salt. Stir into egg mixture just till moistened. Drop batter by rounded teaspoonfuls into deep hot fat (375°). Fry till golden, about 1 1/2 minutes per side. Drain... - 35.1494

Yugoslav Doughnuts

Heat 1 1/2 cups milk in a saucepan; add 1 cube butter, 2 tbs.brandy, 2 tsp.vanilla, 1 tsp.orange rind and 1 tsp.lemon rind. Put into a mixing bowl 1 cup flour, 1 1/2 tsp.salt, 1/2 cup sugar and 1 package dry yeast. Add milk mixture to flour mixture and beat... - 45.7052

Chocolate Doughnuts

I was excited about this chocolate dough nuts recipe, the moment I began on it. This chocolate doughnuts recipe is one of my kids favorite ones. Why don't you too make your kids feel elated? - 40.8298

Dimpled Doughnuts

Drain cherries, reserving 6 tablespoons syrup. Sift flour, sugar, baking powder and salt together into mixing bowl. Combine egg, milk, oil and vanilla; add to flour mixture. Mix only until blended; stir in cher- ries. Drop batter from spoon into hot deep fat;... - 39.5291

Whole Wheat Doughnuts

Combine buttermilk, butter, eggs, and 1 teaspoon vanilla in a large bowl, beating well. Combine next 7 ingredients; gradually add to buttermilk mixture, mixing well. Place dough on a heavily floured surface; roll out to 1/2-inch thickness. Cut with a floured... - 35.6016

Whole Wheat Doughnuts

MAKING 1. In a large mixing bowl add buttermilk, butter, eggs, and 1-teaspoon vanilla. Beat well. 2. In another bowl mix the next 7 ingredients and mix. 3. Gradually add to buttermilk mixture and mix. 4. Heavily flour a flat surface and keep the dough in... - 45.0397

Cinnamon Raisin Doughnuts

Combine 1 cup flour and yeast. Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly. Beat 3 minutes at high speed. By hand,... - 37.8925

Easy Raisin Doughnuts

Blend together 1/3 cup sugar, milk, egg and melted shortening. Sift flour, baking powder, salt and nutmeg together. Add to liquid mixture and stir slightly. Mix in raisins. Drop by heaping teaspoonsful into hot shortening. Fry until golden brown. Drain on... - 44.6635

Tea Doughnuts

Tea Doughnuts are a great snack when you have those sweet cravings! Well flavored with vanilla and nutmeg, these go great topped with whipped cream. A simple and delicious snack, but make sure you watch how many you eat! - 48.9128

Buttermilk Doughnuts

Mix potatoes, butter, 2 tbsp. sugar and salt. Scald buttermilk (do not boil but don't worry if it separates a little). Cool to lukewarm. Measure water into mixing bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over top and let stand 10... - 42.3538

Coffee Or Tea Donuts

Beat eggs well, add sugar gradually and continue beating. Add oil and milk. Stir in dry ingredients which have been sifted together. Form donuts (with donut press). Drop carefully one by one into hot grease or oil (at least 3 inches deep). When golden brown... - 38.3381

Puff Ball Doughnuts

Puff ball doughnuts are sweet little doughnuts rolled in sugar. Prepared with a thin batter of milk, eggs, sugar, flour and lemon flavoring along with salt, the puff ball doughnuts are deep fried and can be served as sweet snacks. - 33.2466

Sour-cream Doughnuts Ii

Beat eggs and sugar together. Mix soda with sour cream, add to egg mixture. Gradually add flour, nutmeg, and salt. When all flour is absorbed, cover dough, put in refrigerator overnight. Roll out dough on a floured board to 1/4 inch thickness. Cut with... - 37.8889

Country Style Doughnut Puffs

In medium bowl, combine eggs, vanilla, and the 1/2 cup sugar; beat well. Stir in milk. Combine flour, baking powder, and salt; stir into egg mixture until well mixed. Add melted butter. Drop batter from teaspoon into deep vegetable shortening heated to 375°... - 37.5089

Elderberry Doughnuts

Soak elderberries in milk for 48 hours in refrigerator. Add sugar to egg yolks and beat until light. Stir sugar and yolk mixture into milk and berries. Stir in soda. Sift together flour, cinnamon and salt. Add to berry mixture. Drop by teaspoonfuls into hot... - 32.5729

Potato Doughnuts

Sift the flour, baking powder, salt, nutmeg and soda together. Beat the eggs with 1 1/4 cups sugar and shortening in a bowl, then stir in potatoes and lemon peel. Add the flour mixture alternately with buttermilk. Turn out onto a lightly floured board and... - 39.8918

Banana Doughnuts

Cream shortening, gradually add sugar, beating well. Add eggs, and beat mixture well. Set aside. Combine banana, buttermilk, and vanilla in a small bowl. Set aside. Combine flour, baking powder, salt, soda, and nutmeg, add flour mixture to creamed mixture... - 39.5501

Yellowstone Park Doughnuts

Beat the egg whites until stiff and dry, then beat in the yolks, one at at time. Beat in the sugar gradually. Sift the flour, measure, and sift again with the baking powder and salt; add to the egg mixture alternately with the milk, beating well after each... - 38.8427

Old Fashioned Potato Doughnuts

Cream shortening and 1 cup sugar; add egg and beat well. Stir in milk and potatoes. Combine next 5 ingredients; add to potato mixture, stirring well. Place dough on a lightly floured surface; knead lightly. Roll out to 1/2-inch thickness. Cut with a floured 2... - 41.1623

Old Fashioned Doughnuts

Sift together flour, salt, baking powder, spices, and sugar. Beat egg; stir in milk, lemon rind, and melted butter. Blend into flour mixture, stirring until all flour is moistened. Chill 15 minutes. Roll dough out to 1/2 inch thickness on well-floured... - 47.0796

Old Fashioned Potato Doughnuts

MAKING 1. Cream shortening and 1 cup sugar. Add egg and beat well. 2. Add milk and potatoes. 3. In a bowl mix next 5 ingredients. 4. Stir into potato mixture. Blend together. 5. Lightly flour a flat surface and knead lightly. 6. Roll dough into 1/2-inch... - 46.622

Chocolate Doughnuts

Chocolate Doughnuts are one of the few sweets that I regularly crave. Here is a recipe I learned from my mom. These delicious doughnuts are a great snack. You can eat them immediately, or save them for later! Get creative with your toppings over these and... - 46.5712

Molasses Doughnuts

Tasty, delicious, yummy...all this is what comes to my mind when I think of the molasses doughnut. A easy to make anytime snack that I love. A snack to satiate my mid-day cravings or with a hot cup of coffee, I truly relish every bite of it anytime. - 41.7203

Apple Doughnuts

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon... - 43.5418

Baked Doughnut Puffs

GETTING READY 1. Preheat oven hot to 400°. MAKING 2. In a bowl cream shortening, sugar and egg until fluffy. 3. In a large bowl sieve flour, salt, baking powder and nutmeg together. 4. Mix alternately with milk to creamed mixture. 5. Knead to form stiff... - 44.5365

Doughnuts

Beat eggs with ricotta cheese until smooth. Mix flour, sugar, and baking powder; add to egg mixture. Drop by spoonsful into hot oil. When lightly browned remove from oil and roll in powdered sugar. - 29.4515

Yeast raised Doughnuts

Dissolve yeast in warm water. Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured cloth-covered board; knead until... - 35.4707

Raised Doughnuts

Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about... - 49.4495

Jelly Filled Doughnuts

Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl. Add egg yolks, 2 cups flour, and milk mixture; beat at medium speed of an... - 42.2842

Honey-glazed Doughnuts With Raisins And Pine Nuts

Combine 1/4 cup warm water and sugar in small bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is foamy, about 6 minutes. Whisk flour and salt in large bowl to blend. Make well in center. Add raisins, pine nuts, egg, and 1... - 39.802

Feisty Sugar And Cinnamon Doughnut Holes

What better way to get into the Christmas spirit than the sugar coated cinnamon flavored doughnuts? Betty demonstrates how to make the perfect doughnuts that might take little bit time to make, but are nevertheless, a great way to show off your culinary... - 106.469

Jelly Filled Doughnuts

MAKING 1. In a small saucepan add milk, sugar, salt, and butter. 2. Cook and stir over low heat until butter melts. 3. Let stand until lukewarm (105° to 115°). 4. In a large mixing bowl add warm water and dissolve yeast in it. 5. Add egg yolks, 2 cups... - 45.2262

Jelly Doughnuts

Heat milk in small saucepan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, the salt, and butter; stir until butter is melted. Let cool to lukewarm. In large bowl, sprinkle yeast over warm water (if possible, check temperature of... - 38.7857

Sweet And Lovely Doughnuts

Roll the dough on an unfloured surface. Sprinkle dough with the fructose. Roll up as a jelly roll. Reroll dough on an unfloured surface into an 8 in. (20 cm) square. With a sharp knife, cut the dough into 12 equal pieces. Push your thumb into the middle of... - 26.505

Eggless Doughnuts

To all those who have a sweet tooth will relish these doughnuts. These are eggless doughnuts. The chef shows how to make the sugar glaze in the video. You can top it up with coconut or nuts or even sprinkle some colorful candies. Watch the video for this fun... - 129.228

Sour-cream Doughnuts

This an amazing Sour-Cream Doughnuts recipe. This delicious recipe is often gobbled down a soon as it made at home. Try this winning Sour-Cream Doughnuts recipe! - 35.386

Dutch Doughnuts

Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 38.7375

Doughnuts

Beat eggs slightly, add sugar. Then add top and skim milk. Sift together flour, baking powder, salt and nutmeg and work into first mixture. Add enough additional sifted flour to make a soft dough. Pat out lightly on floured board. Cut with doughnut cutter and... - 35.4642

Mashed Potato Doughnuts

Beat mashed potatoes, add butter, beaten eggs and milk. Sift dry ingredients and add to liquid. Add vanilla. Put in fridge and allow to chill for one hour. Roll into small balls, the size of a walnut. Drop into deep fat at 375 degrees. Fry until golden brown... - 37.2085

Apple Doughnuts Ball

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper... - 43.6364

Fruited Doughnut Balls

Sift together flour, soda, and salt. Combine next 4 ingredients; stir into dry ingredients. Add nuts, fruits, and peel. Stir to blend. Drop by teaspoons into deep hot fat (350°) and fry 4 to 5 minutes or till brown on all sides, turning once. Drain on paper... - 33.8686

Orange Pecan Doughnut Balls

Sift the flour, soda and salt together into a bowl. Combine the egg yolks, sugar, sour milk and orange juice and stir into the flour mixture. Stir in the pecans, raisins, dates and orange rind. Drop from teaspoon into deep fat at 350 degrees and fry for 4 to... - 35.5501

Doughnut Puffs

1. Mix flour, sugar, baking powder, and nutmeg. 2. Add oil, milk, and egg whites, mixing well with a fork. 3. Drop from a teaspoon into hot oil and fry about 3 minutes or until browned. 4. Drain on paper towels. 5. Mix sugar and cinnamon together and roll... - 34.5837

Spice Doughnuts

Cream shortening; gradually add 3/4 cup sugar, beating well. Add eggs, beating well. Combine flour, baking powder, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Place dough on a lightly floured... - 35.5556

Baked Banana Doughnuts

Try this easy to prepare version of Baked Banana Doughnuts recipe. I am sure, once you try it, you will always crave for some more! - 45.0162

Park Doughnuts

In a bowl, beat the egg whites until stiff and dry. Beat the yolks into the egg whites, one at a time, until lemon colored. Gradually beat in the sugar replacement. In another bowl, sift flour, baking powder, and salt together twice. Add flour mixture... - 37.4204

Apple Doughnut Balls

In deep fryer or heavy 3-quart saucepan, heat 3 to 4 inches oil to 375°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1/4 cup sugar, baking powder; salt, 1/2 teaspoon cinnamon and nutmeg; blend well. Add half-and-half;... - 35.5444

Glazed Doughnut Puffs

GETTING READY 1) In a bowl, add butter and sugar to beat into a light and fluffy cream. 2) In another bowl, beat in eggs. 3) Separately sift in all the dry ingredients and add to the cream by alternating with milk. 4) Allow chilling the mixture inside... - 43.6936

Angel Food Doughnuts

Angel Food Doughnuts! This delicious doughnut is a great choice for a snack. Flavored with vanilla and nutmeg, this goes great topped with whipped cream. You could also choose to serve it topped with chocolate sauce or simply dusted with sugar and cinnamon. - 48.7034

Spicy Orange Doughnuts

Personally, I think that this Spicy Orange Doughnuts recipe is the best! Filled with the goodness of orange,this is a great snack. A really satisfying option for those sweet cravings! - 48.9302

Tipsy Doughnuts

A tablespoon of brandy is what gives this snack its name...Tipsy Doughnuts!! If you choose not to get all tipsy, then use sugar instead. This sweet doughnut is really tempting, so watch how many you eat!! - 43.1065

Cinnamon Doughnut Balls

Slowly heat oil (at least 2 Inches deep) in an electric skillet or deep fryer to 375°. Combine flour with 1/4 cup sugar, baking powder, salt and cinnamon in a medium-size bowl. Add 1/4 cup salad oil, milk, egg, orange peel and walnuts; beat with a fork until... - 38.1352

Sweet Doughnuts

Rub the fat into the warmed flour and salt; add sugar, having taken out 1/2 teasp to cream the yeast. Add the warm milk and egg to the creamed yeast and pour into the flour. Mix well (do not make too soft as the dough is to be cut out), and put to rise to... - 30.2054

Classic French Doughnuts

1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds. 2. Sift together the flour and baking powder. 3. Combine the egg, sugar,... - 29.3335

Country Style Doughnut Puffs

Beat eggs, vanilla, and sugar well. Stir in cream. Sift together dry ingredients; gradually stir into egg mixture. Fold in melted butter. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°. Drop dough by teaspoonfuls into hot oil. Balls... - 44.5319

Banana Doughnuts

Banana doughnut!! do you have ripe bananas or you do not like eating bananas, then this is the snack for you. Banana doughnuts are some thing which shadows banana flavor and brings out soft chewy doughnuts. Enjoy them!! - 48.8692

Greek Doughnuts

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Beat egg,... - 42.5146

Spice Doughnuts

MAKING 1. Cream shortening. Add 3/4 cup sugar and beat well. 2. Add eggs to it beat well. 3. In a bowl mix flour, baking powder, salt, and spices. 4. Stir into creamed mixture alternating with milk, beginning and ending with flour mixture. 5. Lightly flour a... - 42.5112

Country Style Doughnut Puffs

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741

Dutch Apple Doughnuts

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034

Doughnut Puffs

Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well. Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt. Add milk mixture to flour mixture, beat at... - 41.844

Doughnuts

GETTING READY 1. Heat the oven to 275°F (130°C/Gas 1) and in an ovenproof bowl warm the flour and salt. 2. Switch off the oven. 3. Rub or cut the lard and margarine into the flour until the mixture resembles breadcrumbs. 4. Cream the yeast with 5 ml (1 tsp)... - 43.0456

Sugar Doughnuts

MAKING 1. Onto a plate or a sheet of wax paper sift together combining 4 cups of the flour, the baking powder, nutmeg and salt. 2. Into a measuring cup mix well pouring the milk, cooled melted butter and vanilla and set aside. 3. In a deep bowl, with a wire... - 46.5046

Carnival Jelly Doughnuts

GETTING READY 1) Sprinkle yeast and a pinch of sugar into the lukewarm water. 2) Let it stand for 2 to 3 minutes; stir it to dissolve the yeast. 3) Set in a warm area—such as an unlighted oven—for 2 or 3 minutes, or until the yeast forms bubble... - 46.816

Cake Doughnuts

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375°F (190°C). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain. - 31.5892

Cake Doughnuts

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour, baking powder, cinnamon and salt. MAKING 3. To the eggs, add the sugar and whisk using a wire whisk or electric beater, until well... - 44.5233

Chocolate Covered Doughnuts

Dissolve yeast in warm water in a large mixing bowl. Add next 5 ingredients and 1 cup flour; beat at medium speed of an electric mixer 2 minutes or until blended. Stir in remaining flour. Cover and let rise in a warm place (85°), free from drafts, 1 hour or... - 39.5577

Chocolate Covered Doughnuts

MAKING 1. In a large mixing bowl add warm water and dissolve yeast in it. 2. Stir in next 5 ingredients and 1-cup flour. 3. Beat with an electric mixer at medium speed for 2 minutes until mixed. 4. Add remaining flour and mix. 5. Cover and keep in a warm... - 46.3026

Mexican Doughnuts

In small saucepan heat milk, butter or margarine, aniseed, and salt just till butter melts, stirring constantly. Place steel blade in work bowl; add 2 cups of the flour and the baking powder. Process with on/off turns till mixed. Add eggs and milk-butter... - 42.3369

Spanish Doughnuts

In medium saucepan, combine butter with 1/2 cup water; cook over low heat, stirring, until butter is melted and mixture just comes to boil. Add salt, and remove from heat. Add flour all at once; beat very hard with wooden spoon. Return to low heat, and beat... - 36.4962

Creole Doughnuts

MAKING 1. In a large bowl, pour boiling water over granulated sugar, shortening and salt. 2. Using a spatula, stir it well until sugar is dissolved. Add milk. Cool. 3. In small bowl, sprinkle yeast over warm water. Stir so that it dissolves well. 4. Add this... - 40.8355

Classic Fasnacht Donuts

Heat milk slightly and add yeast to dissolve. Add the 1 1/2 cups flour and beat until smooth. Cover and let rise until double, 2 hours. Cream the 1/4 cup vegetable shortening, salt, and sugar. Beat in egg; stir into yeast mixture. Add remaining 2 cups flour... - 39.1089

Oliekoek

Scald milk, then cool to lukewarm. Sprinkle yeast over lukewarm water to dissolve. Sift together sugar, flour, salt, and cinnamon or nutmeg. Combine milk and yeast in a large bowl. Stir in the flour With your hands (the dough will be very heavy), then stir in... - 39.2461

Buttery German Potato Pancakes

Sift the flour, salt, baking powder and pepper into a bowl. Gradually beat in the eggs, onion, parsley and potatoes. Melt the butter in a frying-pan. Drop about two tablespoons of the batter on to the pan and flatten slightly. Cook until the tops are bubbly... - 36.1499

German Oatmeal Sausage

Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender. Remove from broth; cool. Grind pork; return to broth. Heat to boiling; add oats. Cook, stirring, until oats drop from spoon. Add thyme aid additional salt before... - 36.3609

German Chocolate Chews

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine all ingredients. Mix well. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 375°F for 10 to 12 minutes or until edges are set. Remove from cookie... - 32.7476

Old-fashioned German Cookies

Grind peanuts in food chopper. Add stiffly beaten egg whites, flour and sugar: stir to mix well. Drop by teaspoonsful onto greased and floured cookie sheets. Bake at 300° for 15 minutes. Let cool before storing in cardboard boxes, where they will keep... - 25.3929

German Oatmeal Lace Cookies

German Oatmeal Lace Cookies is an amazingly delicious snack recipe. Serve this German Oatmeal Lace Cookies; I am sure you will always be tempted to prepare this for every party! - 33.22

German Oatmeal Lace Cookies

In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

German Potato Pancakes

GETTING READY 1. Grate the potatoes using a vegetable grated into a bowl of cold water. MAKING 2. Drain the soaked potatoes and squeeze out as much as water possible. 3. Into a large batter bowl, sift the flour and salt. 4. Add the potatoes to it. 5. Add the... - 37.9552

German Potatoes

1. Combine flour, potato, onion, egg substitute, and pepper. 2. Heat oil in skillet. Drop batter from a tablespoon into the hot oil. 3. Fry until golden brown on both sides. - 27.0685

Chocolate Drop Cookies

Preheat oven to 350°F. Grease baking sheets. Melt chocolate and butter in top of double boiler over simmering water. Set aside to cool. Beat eggs in large bowl of electric mixer until foamy. Add sugar 1 teaspoon at a time and beat until thick, about 5... - 44.4775

German Dumplings

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the... - 39.8245

German Chocolate Cookies

GETTING READY 1) Pre heat the oven by setting it to 375° F MAKING 2) Take a bowl and add the eggs to it, beating them thoroughly. 3) Add the sugar by beating constantly until it becomes thick. 4) Sift flour along with cinnamon, salt and baking powder. 5)... - 46.9387

German Pretzel

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

German Meatballs Or Koenigsberger

These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.2031

German Potato Dumplings

Melt and heat 125 g (4 oz) of the butter in a frying pan. Add the breadcrumbs and stirring constantly fry until they are light brown. Set aside. Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 41.9639

German Meatball Stew

1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs. 2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time. 3. In a... - 38.19

German-style Potato Balls

Boil potatoes until tender; peel. Rice potatoes; spread on towel to remove excess moisture. Place potatoes in large bowl; sprinkle with salt. Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg. Work together until dry; add more... - 36.4852

Dumplings, German For Soup

1. Cream the butter or margarine with a spoon in a mixing bowl. 2. Stir in the egg, then the potatoes, cheese, salt, pepper and nutmeg. Mix well. The mixture should form a thick paste. Add the bread crumbs as needed to give it the consistency to be shaped... - 30.6076

German Chocolate Cookies

German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145

German-style Peppers

Soften rolls in 1/:! cup water. Cut off tops of pep- pers; remove seeds. Combine beef, onion, eggs, salt, pepper, rolls, Worcestershire sauce, parsley flakes and 2 cups water. Mix well. Stuff peppers with mix- ture; replace tops of peppers. Fry peppers in hot... - 45.3075

German Puff Pastry Cookies

Blend flour and confectioners' sugar; chill. Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas. Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough... - 37.2841

German Prune Soup With Dumplings

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

German Springerle

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Brownie Drops

Melt chocolate and butter over low heat. Stir, and then cool. Beat eggs until foamy; then add sugar, 2 tablespoons at a time, and beat until thickened (5 minutes on electric mixer). Blend in chocolate-butter mixture. Add flour, baking powder, cinnamon, and... - 23.1347

Homemade Blaukraut

One of the easiest ways to get health, taste and nutrition is to gorge on red cabbage. This German-style red cabbage dish that is cooked with vinegar, apples, onions, lard. Perfect accompaniment with pork loin or pork chops. - 110.491

Beignets

These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome ! - 35.2419

Donut Holes

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure flour, sugar, baking powder, salt and nutmeg into bowl. Add oil, milk, and egg; beat until smooth. Drop batter by teaspoonfuls into hot fat. Fry about 3 min or until golden brown on... - 36.3686

Raw Donut Holes

Are you on a raw food diet? Here's a recipe that you should not miss. Watch the chef demonstrate a step wise process to prepare these yummy Raw Donut Holes. The recipe is really easy to follow, try it today. - 81.0391

Fried Biegnets

1. In 2-quart saucepan over medium heat, heat first 4 ingredients until butter melts and mixture boils. Remove from heat; add flour all at once. Vigorously stir until mixture forms a ball. 2. Add eggs, 1 at a time, beating well with wooden spoon after each... - 30.7033

Fasnacht

Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.8038

Fasnacht

GETTING READY 1) In a bowl, combine yeast to lukewarm water until the yeast dissolves. 2) In a saucepan, add salt and bring the water to boil. 3) Add potatoes to boil until tender. 4) Drain water by reserving 1 cup. 5) In a large mixing bowl, pour in the... - 43.7375

Eier Kringel

Put the hard-cooked egg yolks through a wire sieve. Add the raw egg yolks; mix well. Cream the butter and sugar; add to the egg yolks and mix thoroughly. Stir in the flour, cardamom, and lemon rind; blend well. Chill for 1 hour. Roll out small portions of the... - 44.0219

Barbecued Frankfurters

1. Combine all ingredients except franks in an 8-inch round glass cake dish. 2. Add franks to sauce in dish and stir to coat with sauce. Cover with waxed paper. Heat in microwave oven 4 minutes at HIGH; stir after each minute. - 27.7031

Fresh Orange Bavarian

Pour boiling water over gelatin in bowl; stir until gelatin is dissolved. Stir in sugar, orange peel and juice. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. In chilled bowl, beat whipping cream until stiff. Beat... - 34.8407

Lemon Bavarian

Steep rind in boiling water. Combine gelatin with sugar and salt in saucepan. Beat egg yolks until thick; add rind and fruit juices. Blend egg mixture into gelatin and cook over low heat, stirring constantly, until gelatin is dissolved. Remove from heat and... - 39.6088

Cherry Bavarian Pie

Chill evaporated milk in freezer tray until ice crystals form around edge. Drain cherries, reserving liquid. In saucepan mix sugar and gelatin; gradually add liquid and heat, stirring constantly, until sugar and gelatin are dissolved. Remove from heat and add... - 38.4317

Strawberry Bavarian Pie

MAKING 1) In a bowl combine brown sugar and oats and stir in melted butter. Blend well. 2) Take a deep pie plate (9 1/2 x 2 inches) and spread half of the oats mixture on it. Use the back of a spoon to press the mixture firmly against the sides and base of... - 48.7683

Streusel

This Struzel is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Struzel; it gives out so inviting that anyone would fall for it. Believe me, this Struzel is worth trying! - 37.8572

Lebkuchen

1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour. 2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping... - 33.5128

Koenigsberger Klopse

GETTING READY 1. Slice off the crusts of the bread slices. 2. Soak the bread in milk and keep aside. MAKING 3. In a large mixing bowl, combine ground veal and pork. 4. Add egg, soaked bread and seasoning and mix well. 5. Form into small walnut size... - 42.5296

Bavarian Potato Dumplings

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of... - 42.4566

Kraemmerhuse

Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand. - 43.7027

Romertopf Apfelstrudel

GETTING READY 1) Preheat the oven to 400F. 2) In a large bowl, add the flour, egg, butter, water and salt. Knead the mixture into a smooth dough. Form a ball out of the dough. Allow it to rest in a warm place for 30 minutes. MAKING 3) Roll out the ball of... - 45.145

Apfelkuchen

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat... - 38.8286

Fasnacht

A Fasnacht is a traditional doughnut type pastry prepared and served the day before lent starts. Available to buy these directly off the rack, it is definitely more appealing to bake these at home. Prepared using milk and flour, these are enjoyed by all. Try... - 48.6615

Easy Fasnacht

Sprinkle or crumble yeast into water in large bowl. Use very warm water (105° F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add next 4 ingredients and mix. Add enough flour... - 38.1759

Fastnachts

MAKING 1 In a pan, heat the milk slightly. 2 Add in yeast to dissolve. 3 Add in 1 1/2 cups flour, beating until smooth. 4 Cover and allow to rise until double,for about 2 hours. 5 In a bowl, cream the 1/4 cup Crisco, salt, and sugar. 6 Beat... - 40.1078

Hamburg Nests

Preheat small Browning Skillet in Radarange oven 2 1/2 minutes. Place butter, onion, and green pepper in small Browning Skillet; cook in oven 1 minute, stir once. Mix with beef, bread crumbs, and seasonings. Form meat mixture into 4 doughnut shaped rings,... - 41.7156

Galuska

Sift flour into deep basin, add egg, salt and enough water to make a soft dough. Beat with a wooden spoon until it blisters and leaves the sides of the basin. Cut small pieces out of this dough with a tablespoon and drop them one by one into boiling salt... - 21.6623

Marrow Dumplings

Remove marrow from bones to make 3 tablespoons. Mash with fork and mix in butter. Combine with remaining ingredients and form into small balls the size of a nutmeg. Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and... - 28.1152

Barbecued Frankfurters

Melt drippings in large skillet over low heat; add onion and green pepper. Cook until onion is transparent, but not brown. Add next 6 ingredients, and simmer slowly for 10 minutes. Score frankfurters and add to sauce. Simmer until frankfurters are hot and - 25.9636

Tagliatelle With Asparagus Spears

Put the tagliatelle in a deep potand just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Set aside, covered. Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes. Drain the pasta,... - 25.7482

Grandma's Special Berry Quark

If you love whipped cream, then this is your treat!! Here is the video of a delicious looking dessert that combines cream, quark and berries!! A well-known German ingredient quark, grandma Anna and her grandson use it to whip up a great dessert. - 97.4855

Zimtsterne

Beat the egg whites with the salt to soft moist peaks. Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks. Take out and set aside 2 tablespoons of the mixture. Sprinkle the cinnamon, vanilla, and almond... - 41.4729

Barbecued Frankfurters

Barbecued Frankfurters is a delicious dish that compliments a macaroni and cheese dish extremely well! This sumptuous dish will be loved by your guest and family alike. Trust me, you will love this Barbecued Frankfurters recipe! - 32.8442

Potato Dumplings

Boil potatoes in their skins until tender. Cool and refrigerate several hours or overnight. Peel and grate to measure approximately 2-1/2 to 3 cups. With fork, stir in eggs, seasonings and parsley. Then stir in flour, adding additional flour as needed to make... - 34.8859

Grilled Baramundi In Banana Leaf With Vegetables And Vanilla Sauce

Sea bass fillet Season the fish fillet with salt, pepper and curry powder. Slice tomatoes, lemon and ginger and arrange them on the fish fillet. Wrap each fillet in a piece of banana leaf. Grill the fish on charcoal. Vegetables Turn (see glossary) and boil... - 41.1986

Spicy Peppernuts

Heat oven to 350°. Mix thoroughly shortening, sugar, egg, molasses, anise oil and water. Blend in remaining ingredients. Knead dough until of right consistency for molding. Shape dough by level teaspoonfuls into balls. Place 1 inch apart on ungreased baking... - 44.1132

Asparagus Toss

Cook asparagus till just tender; drain. Chill. Combine with lettuce, celery, and onion. For dressing, combine remaining ingredients in jar; cover and shake well. Pour over salad; toss lightly. - 36.4596

Cottage Cheese Fruit Blintzes

Preheat griddle. Beat eggs; beat in cottage cheese and oil. Sift flour and salt together; add to cheese mixture. Beat only until blended. Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes. Bake until lightly... - 36.0039

Black Forest Chocolate Mousse

In double boiler, melt chocolate with water over 1-inch simmering water, stirring until smooth. Whip cream with sugar and salt. Gradually add melted chocolate and Kirsch, beating at low speed until smooth. Fold in sour cream. Spoon into serving dishes. Drop... - 33.5464

Brownie Rounds

1. Combine mix, eggs and water in medium-size bowl; beat well. 2. Drop by teaspoonfuls, 2 inches apart, on greased cookie sheets. 3. Bake in moderate oven (350°) 10 minutes, or till firm. Cool on sheets 1 minute; remove to racks; cool. 4. Divide the frosting... - 27.0729

Crunchy Asparagus

Place asparagus and water in 1-qt casserole; cover. Microwave at High 4 1/2 to 5 1/2 minutes, or until asparagus is hot, stirring after half the cooking time to break apart. Drain. Cover and set aside. In small bowl or 1-cup measure combine lemon juice,... - 39.8017

Jellied Beet And Horseradish Salad

1. Sprinkle the gelatin over the cold water and dissolve in the boiling water. 2. Combine the gelatin with the lemon juice, sugar, horseradish, vinegar, salt, and Worcestershire sauce. Chill until it begins to set. 3. Stir the cabbage and beets into the... - 43.6364

Easy Schaum Torte

Have egg whites at room temperature. Sift sugar once, measure. Beat whites slowly at first, then increase speed and beat until stiff. Add sugar in five parts, beating well after each addition. Beat in vinegar and vanilla. Draw two circles size of an 8-inch... - 35.1611

Bread Dumplings

Beat eggs with milk, baking powder and salt in large mixer bowl. Add flour gradually, mixing well with large spoon until smooth. Stir in bread cubes. Shape into 4 balls. Drop into boiling water in saucepan. Boil for 30 minutes, turning after 15... - 38.567

Iced Coffee Cake

GETTING READY 1. Preheat an oven to 175C (350F). 2. Place readymade coffee cake on a baking tray and heat for 10 minutes in the pre heated oven. MAKING 3. In a medium sized bowl, combine almond extract, sugar and hot water and mix well till smooth in... - 33.8451

Liver Dumplings

GETTING READY 1.Start by washing the liver MAKING 2.In a food chopper, force through the liver along with the onion 3.Now add parsley, salt, and parsley 4.Crumble bread into mixture and add unbeaten egg and flour 5.Beat until thoroughly mixed 6.Drop by... - 43.9567

Pink Pinwheel Bavarian

If using frozen berries, thaw and let warm to room temperature. Soften gelatin in cold water; dissolve over hot water. Stir in strawberries, lemon juice, and salt. Chill until partially set. Fold in whipped cream. Tint pink with few drops red food... - 32.2931

Bavarian Spaetzle

Beat eggs in a medium bowl. Add 1/3 cup water, flour, 1/2 teaspoon salt and grated nutmeg. Beat until thick and smooth. In a large pot or Dutch oven bring 2 quarts water and remaining 2 teaspoons salt to a boil. Using a 1/8 teaspoon or 1/4 teaspoon measure,... - 36.982

Strawberry Bavarian Cream

Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl; stir until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Refrigerate, stirring occasionally, until mixture mounds... - 33.3451

Strawberry Bavarian Pie

Extremely delicious and filling, try out this Strawberry Bavarian Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Bavarian Pie and delight in every bite of it! - 43.5968

Strawberry Bavarian Cream

1. Set out a 1 1/2-qt. heart-shape mold. Place rotary beater and bowl in refrigerator to chill. 2. Set out to thaw sweetened strawberries. 3. Meanwhile, pour cold water into a small bowl. 4. Sprinkle unflavored gelatin evenly over the water. 5. Let stand... - 41.8908

Bratwursts In Beer

Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce. Place brats in shallow baking dish; pour marinade over. Cover; refrigerate several hours or overnight, spooning marinade over occasionally. Remove brats, reserving... - 40.3731

Leberknoedelsuppe (liver Dumpling Soup)

Process liver and onion in a food grinder or food processor. Combine with all remaining ingredients except broth. Mold into golf-ball-sized dumplings with a tablespoon. Drop dumplings, a few at a time, into rapidly boiling, salted water. Reduce heat and boil... - 43.4681

Double Fried Chicken With Ginger And Sesame Oil

Cut chicken into 12 pieces, quartering breast and halving thighs crosswise. Combine soy sauce, sake, ginger and garlic in shallow baking dish. Add chicken, turning to coat all sides. Let chicken marinate at room temperature for 30 minutes, turning... - 39.5274

Sweet Cinnamon Stars

Shake almonds in a clean dry cloth to rub off any loose material, but do not blanch. Grate almonds moderately fine. (This requires time and patience, but the characteristic quality can only be obtained by grating.) Grate lemon rind, using only the yellow... - 37.7856

Pepper Pot Soup With Dumplings

Put bones and tripe in kettle with water, bay leaf, salt, pepper, and one third of the onion. Bring to boil and simmer, covered, for 2 hours. Cook remaining onion, potato, carrot, celery, and green pepper in fat for 5 minutes. Remove bones from soup mixture... - 45.2341

Easy Springerle

Stir sugar into beaten egg yolks. Beat whites until stiff, add to egg yolks and sugar, and stir vigorously for 10 minutes either by hand or on an electric mixer using slow speed. Crush ammonium carbonate thoroughly and add to mixture, along with anise oil and... - 37.6455

Weihnachtsplätzchen

Preheat oven to 250 degrees. Dissolve baking powder in milk in cup; mix well. Cream brown sugar and butter in mixer bowl until light and fluffy. Add egg; mix well. Stir in baking powder mixture and wine. Add pineapple, cherries, pecans and mixture of... - 42.6978

Paprika Wiener Schnitzel

Cut meat in serving pieces; pound till about double in area. Cook onion and garlic in hot fat till onion is tender but not brown; remove from skillet. Dip pounded veal steak in flour seasoned with salt and pepper; brown on both sides in hot fat. Add cooked... - 39.8784

Simple Almond Macaroons

Preheat oven to 300° F. Using a sharp knife, slice almond paste 1/4" thick, then chop until the consistency of coarse meal. Place in a large mixing bowl, add egg whites, and mix using your hands. Knead in the sugar, a little bit at a time, then work in the... - 34.0731

Caraway Dumplings

MAKING 1. In a large mixing bowl, combine sift together the flour, baking powder and salt. 2. Add the parsley flakes and caraway seed and cut in the butter until the mixture resembles crumbs. 3. Add milk or beer just enough to bind and make a smooth dough.... - 39.8982

Enriched French Toast

GETTING READY 1) In a dry work bowl of the food processor, add milk powder. 2) While the machine is running, slowly pour in milk. 3) Now,add eggs, vanilla and lemon extract and blend only until just blended. 4) In a shallow pan,arrange the bread and ladle the... - 41.9469

Lebkuchen

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the eggs, sugar and grated lemon rind together, beating them thoroughly with the aid of an electric mixer for 15 minutes. 3) Add the peel,... - 48.0097

Spaetzle

MAKING 1. Take a large bowl and add salt, and add sifted flour into it. 2. Take another small bowl, and break eggs into it. Mix it slightly with a fork and stir in enough milk to make 2 cups measure. 3. Spoon this egg mixture over the flour mixture and beat... - 32.0571

Strawberry Bavarian Cream

Gently wash strawberries under cold water; drain well. Hull. Crush half the strawberries with potato masher, or blend in electric blender 1 minute. You should have about 2 cups pure'e. In large bowl, combine crushed strawberries, lemon juice, sugar, and a few... - 32.8299

Rhubarb Bavarian Pie With Graham Cracker Crust

Prepare Graham Cracker Pie Crust; set aside. Sprinkle 1 cup sugar over rhubarb in a large saucepan; let stand 15 minutes. Soften gelatin in water; set aside. Heat rhubarb and sugar mixture to a boil over low heat; simmer 5 minutes. Add gelatin; stir until... - 42.7596

Bavarian Cream

Cool, smooth, creamy, and delicate Bavarian Cream is a classic dessert and is enriched with milk, unflavored gelatin, whipped cream and vanilla extract. This chilled summer Bavarian Cream dessert looks as good as it tastes! Follow our easy recipe and enjoy... - 30.8504

Strawberry Bavarian Pie

Place strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. Measure the blended strawberries (you should have about 1 3/4 cups). In a medium saucepan combine the sugar and gelatin. Stir in the blended... - 38.6668

Mocha Chocolate Bavarian Cream

GETTING READY 1) In a bowl, combine gelatin and water to stir and let it stand for some time. 2) In the blender, add milk and 1/2 cup sugar to blend well. MAKING 3) Place broker chocolate into a cup and pour in the milk mixture. 4) Heat the mixture for 2... - 48.9987

Basic Bavarian Cream Vanilla

Mix sugar, gelatin, and milk in the top of a double boiler and heat over simmering water until steaming hot. Mix a little hot mixture into yolks, return to double boiler top, and cook and stir 3-5 minutes until mixture coats the back of a metal spoon. Off... - 35.0112

Romertopf Bavarian Sweet Dumplings

MAKING 1) Mix together all the ingredients for the pastry together. 2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise. 3) Soak the Romertopf and warm it a little. 4) Put the milk into the Romertopf along with the vanilla essence. 5)... - 42.8278

Beef Balls Heidelberg

MAKING 1. In a bowl add first 8 ingredients and combine. 2. Shape mixture into 1 1/2-inch balls. 3. In a large skillet heat oil over medium high. 4. Drop the balls and brown. 5. Add potatoes and sauerkraut. 6. Decrease heat, cover and simmer for 10... - 43.2347

Berry Bavarian Crown

This recipe for Berry Bavarian Crown comes as a boon for a special person like me and may also prove to be good for you. The flavor of Fruits makes this dish all the more appetizing. This Berry Bavarian Crown is a perfect Dessert. A family favorite that is... - 41.3326

Springerle

Lightly grease 2 baking sheets; sprinkle each evenly with 2 tablespoons aniseed. Lay sheet of waxed paper on work surface and flour lightly. Dust Springerle rolling pin or cookie molds with flour. Beat eggs in medium bowl of electric mixer at medium speed... - 38.9698

Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in... - 41.9918

Rum Nesselrode Pie

1. Prepare piecrust mix, or make pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn edge under, flush with rim; flute to make a... - 38.9742

Head Cheese

1. Have the butcher clean the head, removing the snout and reserving the tongue and brains. 2. Scrub the head well and place in a deep kettle. Cover with equal parts water and wine. Add the reserved tongue and the onion. 3. Tie the celery tops, parsley,... - 41.4088

Fruit Pie

GETTING READY 1) Sieve together the salt, sugar and flour into a bowl. Mix well. 2) With two knives, chop the fat into the flour. Rub ingredients together till small crumbs have formed. 3) A few drops at a time, add ice-cold water. Knead till a light but firm... - 47.7856

Spaetzle With Paprika Sauce

1. To prepare sauce, in large nonstick skillet, heat oil; add bell peppers, onion and celery. Saute, stirring, 10 minutes. Add tomatoes, paprika and 2 tablespoons water. Cover and cook over low heat, stirring occasionally, 1 hour, until peppers are completely... - 38.1104

Rum Bavarian Cream With Raspberry Sauce

You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you can mouth! Please let us know if you agree with us. - 44.5373

Creamy Rice Bavarian With Raspberries

In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until very tender; cool. In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute. Stir over low... - 40.022

Rich Bavarian Cream Pie

1. Prepare 9-inch baked pie shell as directed; cool. 2. Meanwhile, in heavy 1-quart saucepan, beat milk, salt, egg yolks, and 1/4 cup sugar until well mixed. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin slightly. Cook over... - 33.6076

Chocolate Coconut Bavarian Pie

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 44.6943

Black Forest Cherry Cake

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

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