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German Doughnut Recipes
Enjoy our collection of german doughnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german doughnut recipes.
SL: 13
German Drop Doughnuts
Here is a great German Drop Doughnuts recipe. Treat your near and dear ones to this amazing snack, topped with whipped cream or chocolate sauce. Well flavored with cinnamon and applesauce, this is a great option for a midday snack. - 47.1916
German Kreppel - Jam Doughnuts
German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487
Filled Berlin Doughnuts
Soften yeast in the warm water.
Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl.
Pour scalded milk over ingredients in bowl.
Stir until butter is melted.
Cool to lukewarm.
Blend in 1 cup of the flour and beat until... - 41.1895
Fasnacht
Sprinkle yeast over warm water to dissolve.
Scald milk, remove from heat, and cool.
Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly.
Cover and let stand in a warm place until double in size.
Beat eggs vigorously and... - 39.7302
Bismark
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215
Classic Fasnacht Donuts
Heat milk slightly and add yeast to dissolve.
Add the 1 1/2 cups flour and beat until smooth.
Cover and let rise until double, 2 hours.
Cream the 1/4 cup vegetable shortening, salt, and sugar.
Beat in egg; stir into yeast mixture.
Add remaining 2 cups flour... - 39.1089
Fasnacht
GETTING READY
1) In a bowl, combine yeast to lukewarm water until the yeast dissolves.
2) In a saucepan, add salt and bring the water to boil.
3) Add potatoes to boil until tender.
4) Drain water by reserving 1 cup.
5) In a large mixing bowl, pour in the... - 43.7375
Eier Kringel
Put the hard-cooked egg yolks through a wire sieve.
Add the raw egg yolks; mix well.
Cream the butter and sugar; add to the egg yolks and mix thoroughly.
Stir in the flour, cardamom, and lemon rind; blend well.
Chill for 1 hour.
Roll out small portions of the... - 44.0219
Fasnacht
A Fasnacht is a traditional doughnut type pastry prepared and served the day before lent starts. Available to buy these directly off the rack, it is definitely more appealing to bake these at home. Prepared using milk and flour, these are enjoyed by all. Try... - 48.6615
Fasnacht
Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.8038
Easy Fasnacht
Sprinkle or crumble yeast into water in large bowl.
Use very warm water (105° F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add next 4 ingredients and mix.
Add enough flour... - 38.1759
Fastnachts
MAKING
1 In a pan, heat the milk slightly.
2 Add in yeast to dissolve.
3 Add in 1 1/2 cups flour, beating until smooth.
4 Cover and allow to rise until double,for about 2 hours.
5 In a bowl, cream the 1/4 cup Crisco, salt, and sugar.
6 Beat... - 40.1078
Hamburg Nests
Preheat small Browning Skillet in Radarange oven 2 1/2 minutes.
Place butter, onion, and green pepper in small Browning Skillet; cook in oven 1 minute, stir once.
Mix with beef, bread crumbs, and seasonings.
Form meat mixture into 4 doughnut shaped rings,... - 41.7156
