German Donut Recipes

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Classic Fasnacht Donuts
Classic Fasnacht Donuts

Heat milk slightly and add yeast to dissolve. Add the 1 1/2 cups flour and beat until smooth. Cover and let rise until double, 2 hours. Cream the 1/4 cup vegetable shortening, salt, and sugar. Beat in egg; stir into yeast mixture. Add remaining 2 cups flour... - 39.1089

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Quick Bismarcks
Quick Bismarcks

MAKING 1.In a bowl, combine the flour, baking powder and salt, mix thoroughly 2.Now beat the whole eggs and egg yolk together, keep beating in the sugar thoroughly 3.Also beat in the milk, shortening and grated rind 4.Now bled in the dry ingredients in the... - 39.8873

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