German dishes are charecterized by distinct regional variations, the choice of ingredients and method of preparation being unique for each region. German cuisine has evolved over centuries of socio-political changes. ... More »
When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out! - 107.848
In a medium saucepan combine 1 cup water and the salt.
Bring to boiling.
Add potato cubes.
Return to boiling; reduce heat.
Simmer, covered, about 10 minutes or till crisp-tender.
Drain and set aside.
In a medium skillet cook bacon till crisp.
Drain and... - 42.7531
Place meat in deep bowl.
Combine soup, vinegar, water, bay, peppercorns, and cloves; pour over meat.
Cover, refrigerate for 2 days, turning meat twice each day.
Remove meat from marinade.
In large heavy pan, brown meat in shortening; pour off fat.
Stir in... - 39.1769
Combine first 8 ingredients in saucepan; bring to boil, and remove from heat.
Pour over beef in glass, stainless or earthenware bowl, and cover tightly.
Refrigerate from 24 hours to as long as 4 days.
Turn meat occasionally.
To cook, remove meat from marinade... - 40.6949
Trim fat from brisket.
Place meat on a rack in a roasting pan coated with cooking spray.
Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds.
Drizzle broth over and around brisket.
Cover and bake at 325° for 1 1/2... - 34.9627
These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.2031
This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367
German Noodle Ring has a delicious taste. The noodles and cheese gives the German Noodle Ring an amazing taste. German Noodle Ring is inspired by restaurants universally. Must catch it. - 33.7578
Toss the first five ingredients together and flavor to taste with horseradish, salt and pepper.
Sprinkle with chopped parsley and store in a covered dish overnight in the refrigerator. - 29.4911
Fry bacon until crisp, and drain on paper towel.
Pour off all but 1 T of fat from skillet.
Add potatoes, which have been rinsed and patted dry on paper towels.
Toss in remaining ingredients and heat through.
Crumble bacon and sprinkle over potatoes.
Serve... - 27.7999
Drain liquid from potatoes into medium saucepan.
Slice potatoes and frankfurters and add to saucepan.
Bring to a boil and cook 5 minutes; drain.
Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters.
Add onion - 33.2904
Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes.
Season meat with salt and pepper.
Reduce heat; add water to skillet and cover tightly.
Simmer on top of range or in 325° oven 3 hours or until tender.
Place meat... - 30.3254
Season meat inside and out with salt and pepper.
Fill with Stuffing and secure with skewers.
Brown in butter in large heavy kettle.
Add remaining ingredients, bring to boil, cover and simmer 1 1/2 to 2 hours, or until very tender, adding more water if... - 33.3859
Place potato in strainer and squeeze out excess moisture.
In bowl beat eggs until thick.
Stir in potatoes and remaining ingredients.
Place in a shallow 1-pint casserole which has been treated with a release agent.
Bake at 350°F.
for 50 minutes or until... - 34.8422
Combine fat, salt and vinegar; bring to a boil.
Beat egg and sugar well; pour into fat and vinegar.
Cook to boiling point; stir well.
Serve over potato salad or cole slaw. - 21.3883
Bratwurst sausages are a delicious eat any time of the day. Whether you want to have a hearty snack or a complete meal, there are so many variations that make it an appetizing bite. - 29.2458
Slice 5 wieners.
Combine sliced wieners, beans and chili sauce; place in 1 1/2-quart casserole.
Drain sauerkraut; place in casserole.
Sprinkle with dill.
Bake at 325 degrees for 30 minutes.
Top with whole wieners; bake for 15 minutes longer. - 29.1614
MAKING
1) Cut the potato into 1/2 inch thick rounds.
2) In a deep pan, place the pieces and cover with water.
3) Add salt to taste.
4) Boil until the potatoes become tender. Drain thoroughly.
5) Shake the potatoes over fire until dry.
SERVING
6) Serve with... - 32.3079
This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117
MAKING
1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs.
2) Dissolve the cornstarch in water and stir into the rib... - 37.9042
The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071
Combine bacon and onion in 12x8-inch dish.
Cook at HIGH 31/2 to 5 minutes; stir occasionally.
Stir in flour, vinegar, sugar, celery seed, salt and pepper.
Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once.
Add potatoes.
Cook at HIGH 3 to... - 33.1499
Cook whole potatoes with jackets.
When cooled, peel and slice.
Set aside.
Put bacon into blazer pan of Oster Electric Chafing Dish and fry until golden and crisp at high.
Drain on absorbent paper.
Mix remaining ingredients except parsley and add to bacon... - 39.0005
Slice potatoes into a large, heat-resistant, non-metallic bowl.
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly... - 31.9103
Heat butter in large frypan.
Add onion; cook until tender.
Add flour; cook and stir until mixture begins to thicken.
Add water; mix until smooth.
Add spinach; cover.
Cook about 15 minutes; stir occasionally as spinach thaws.
Season with salt and pepper. - 29.1502
Melt butter in large skillet over medium heat.
Add onion and apple and cook until soft, stirring occasionally, about 6 minutes.
Blend in sauerkraut, caraway seed and juniper berries.
Reduce heat to low and cook, stirring occasionally, 8 to 10 minutes.
Add... - 37.7727
Place bacon in 2-quart casserole.
Cook covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook covered, 6 minutes.
Stir in crumbled... - 42.1233
In large skillet, fry bacon until crisp; remove and drain.
Pour off drippings, reserving 3 tablespoons.
Add potato slices and seasoned sauce mix to skillet; stir in water.
Heat to boiling.
Reduce heat; cover and simmer 25 minutes or until potatoes are tender,... - 36.8017
Boil potatoes in their skins in salted water until tender.
Peel while still warm.
Cool.
Slice into a large bowl.
Fry bacon until crisp.
Remove and drain.
Stir flour into bacon fat and blend with a wooden spoon.
Add water gradually, stirring until smooth and... - 40.7482
Cook bacon till crisp; drain and crumble, reserving 1/4 cup fat.
Cook onion in reserved fat till tender but not brown.
Blend in flour, sugar, salt, celery seed, and pepper.
Add vinegar and water.
Cook and stir till mixture thickens and bubbles.
Add crisp... - 39.532
In a large heavy pot, melt the butter, add the potatoes, leeks, and celery, sprinkle lightly with salt and pepper, and cook until the celery is soft.
Add the broth and simmer for 20 minutes, or until the potatoes are tender.
Taste for seasoning.
Stir in the... - 32.0118
Drain mushrooms; reserve liquid.
Fry bacon with mushrooms until bacon is crisp; do not drain.
Add sugar, flour, salt and pepper to mushroom mixture; stir to blend.
Gradually stir in vinegar and mushroom liquid.
Cook, stirring constantly, until thickened; keep... - 41.7476
Place bacon in a 1-quart casserole; cover with paper toweling.
Micro-cook til! crisp, about 1 1/2 minutes.
Remove bacon; drain.
Reserve drippings in casserole.
Crumble bacon; set aside.
In reserved drippings cook onion till tender, about 1 1/2 minutes.
Stir... - 31.6335
Fry bacon in skillet until crisp; drain on paper towel, reserving 1 teaspoon drippings in skillet.
Saute onion in reserved drippings for 2 minutes.
Stir in bacon, vinegar, parsley, water, flour, sugar, salt and pepper.
Cook until thickened, stirring... - 40.5001
MAKING
1) In a skillet heat butter and brown veal in it.
2) Fry onion in the skillet till golden
3) Stir in beer, bay leaf, salt, and pepper. Cook covered simmering for 15 minutes.
4) Put veal and onion to a platter.
5) In a bowl make a paste of flour and a... - 39.888
MAKING
1) Follow package directions to cook beans.
2) In a skillet fry bacon till brown.
3) Add onion, beer, sugar, salt, and pepper.
4) Boil the mixture.
5) Drain the beans and pour beer mixture over.
6) Toss lightly and serve.
SERVING
7) Serve hot. - 40.3161
Add enough oil to bacon drippings to make 1/2 cup.
Add sugar, flour, salt and pepper to drippings; stir until smooth.
Gradually stir in vinegar and water; cook 3 minutes, stirring constantly.
Pour over potatoes and onions; set aside at room temperature for 3... - 39.5272
In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges.
Sprinkle evenly with onion.
Spread sauerkraut over onion.
Sprinkle with caraway seeds.
Pour beer over meat and sauerkraut mixture; cover with vented plastic... - 28.8799
Mix ingredients well in dish.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until cabbage is tender, stirring twice during cooking time.
Let stand covered for 10 minutes before serving. - 35.5596
Boil liver until tender; drain.
Grind liver and onion together.
Simmer sausage, bay leaf and seasonings, adding a little water.
Strain and reserve juice.
Add bread crumbs to juice; heat and add liver and sausage.
Knead well.
Roll in waxed paper and chill... - 36.1654
Combine salad oil, vinegar, water, and flour in saucepan; boil until slightly thickened.
Remove from heat and add salt, sugar, celery seeds, and onions.
Spoon this mixture over potatoes. - 29.7504
Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with... - 30.251
Cook the cabbage, apple and onion in boiling water for about 30 minutes.
Remove from heat.
Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture.
Stir in the bacon. - 27.4008
Split lobster for broiling.
Place lobster in large skillet with beer; cover.
Bring to a boil and boil for 3 minutes.
Remove lobster from beer and dot with butter; broil 5 minutes.
Reduce beer to 2 cups; add shallots, caraway seeds and pepper; simmer 5... - 33.7757
Cook potatoes as directed set aside.
In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel.
Cut bacon into pieces so that it will lie in a single layer in bowl.
Cover with another paper towel.
Cook about 2 minut - 32.6551
In a medium nonstick skillet over low heat, melt butter.
Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally.
Pour eggs over the potatoes; sprinkle with ham.
Cover and cook for 10-12 minutes or until the eggs are set.
Sprinkle... - 28.8247
Mix flour and mustard together and rub well into the lean surfaces of the pork loin.
Place in a roast pan and add the beer.
Roast 15 minutes in a hot 450F oven then lower the heat to 350F
Remove the centres of the onions and stuff with the prunes.
Arrange... - 32.0388
In large skillet, heat butter; spread sauerkraut over butter; sprinkle with rice and onion.
Top with chuck, salt, pepper and tomato sauce.
Cook, covered, over low heat, 25 to 30 minutes. - 34.1137
1. Saute the onion and apples in the drippings.
2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes.
3. Add the grated potato and caraway seeds. Cook 5 minutes longer. - 29.5046
Combine all ingredients in large saucepan.
Bring to a boil.
Reduce heat to medium.
Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally.
Remove bay leaf and juniper berries before serving. - 26.5879
MAKING
1) In a bowl, mix potatoes with cheese.
SERVING
2) Take four smaller bowls and serve sour cream, onions and chives and caraway seeds in them as garnishes. - 27.902
MAKING
1. In a non-stick pan, take all the listed ingredients.
2. Put the lid on and cook under very low heat for about 30-40 minutes.
3. Stir occasionally to cook evenly.
SERVING
4. Serve it fresh and hot. - 35.332
Tear spinach into bite-size pieces; place in a large salad bowl.
Fry bacon crisp; drain and crumble.
To bacon drippings, add vinegar, water, sugar, salt and pepper.
Heat to boiling.
Pour over spinach; toss lightly.
Sprinkle with crumbled bacon and... - 37.7685
German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and family. - 42.0938
German Potato Salad With Sour Cream is simply irresistible. Try this amazingly delicious German Potato Salad With Sour Cream recipe; I am sure you will always tempt to prepare this for every party! - 28.1788
Do you want one awesome recipe idea to try today? This German Sweet-sour Beans is extremely tasty to be passed up, so mark it. The flavor of Beans makes this dish all the more appetizing. This German German Sweet-sour Beans is a delectable Side Dish. Make... - 45.5292
Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender.
Remove from broth; cool.
Grind pork; return to broth.
Heat to boiling; add oats.
Cook, stirring, until oats drop from spoon.
Add thyme aid additional salt before... - 36.3609
German Style Red Cabbage is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Red Cabbage recipe; I am sure you would love to share your experience with me. - 31.0499
Line a microwave-safe pie plate with the rolled pastry of your choice.
Preheat the convection section of your microwave oven to 400°F (200°C).
Bake pastry 10 to 15 minutes or until golden brown.
Or cook it in the microwave at HIGH for 3 minutes.
It will... - 42.7215
Shred enough potatoes to measure 4 cups; drain.
Mix potatoes, eggs, onion, flour and salt.
Heat 2 tablespoons of the bacon fat in 12-inch skillet over medium heat until hot.
Pour in about 1/4 cup batter for each pancake.
Flatten each with spatula into pancake... - 26.684
MAKING
1. Microwave potatoes. Peel and cut them into thin slices. Keep it aside.
2. Microwave bacon on high. Add onions to it and continue to microwave it on high for 3 minutes. Stir once in every minute.
3. Add flour, sugar, salt, celery seed, and pepper... - 45.932
GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover... - 25.8819
Microwave potatoes 16 to 18 minutes.
Cool slightly, then peel and cube potatoes.
Set aside.
Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add onion to... - 39.8347
1. Arrange bacon in a single layer in 3-quart (13 x 9) glass baking dish.
2. Microwave for 7 to 10 minutes on HIGH, or until bacon is crisp. Crumble bacon; set aside. Reserve 1/4 cup bacon drippings; pour into 2-quart glass casserole. Add onions and green... - 33.77
MAKING
1) In a baking dish, place bacon and onion. Mix well.
2) Heat on high power for 3 1/2 to 5 minutes, stirring occasionally.
3) To this, add flour, vinegar, sugar, celery seeds, salt and pepper.
4) Cook again on high power for 1 1/2 to 2 1/2 minutes or... - 43.8149
Cook unpeeled potatoes 20-30 minutes until fork-tender.
Drain, peel and dice potatoes.
Meanwhile, in 10" skillet over medium heat, cook bacon until crisp; remove bacon to paper towels to drain.
Spoon off all but 2 T.
bacon fat from skillet, add onion; cook... - 36.8335
Peel and slice the medium potatoes or leave the tiny new potatoes whole.
In a covered saucepan cook the potatoes in boiling water for 10 to 15 minutes or till just tender.
Drain well.
Set the potatoes aside while preparing the dressing.
For the dressing, in... - 43.9248
1. Melt vegetable shortening and the butter or margarine in a large, heavy kettle.
2. Stir in potatoes, onion, celery, salt and pepper; cover loosely.
3. Cook slowly, stirring often, 30 minutes, till potatoes are tender.
4. Pour milk over bread crumbs in a... - 33.1958
In a bowl, stir together mustard seeds, dry mustard, and water.
Let stand for at least 3 hours.
Insert metal blade.
Mince garlic; leave in work bowl.
Chop onion.
Place onion and garlic in a small noncorro-sive pan and add vinegar, sugar, salt, cinnamon,... - 40.4086
In medium saucepan, bring stock and water to boil.
Add potatoes; cook until tender but still firm.
Using a slotted spoon, remove potatoes from stock; set aside.
Add onion and celery to stock.
Cook until vegetables are tender and stock is reduced to... - 43.944
Wash and pierce potatoes through with fork.
Place on paper towel in microwave oven.
Microwave at High (10) 10 to 12 Minutes, until tender.
Remove from oven, cool slightly, peel potatoes and cut in 1/8-in slices.
In 2-qt casserole cut bacon in small... - 44.6986
Pierce the potatoes all over with a fork.
Arrange them in a circle, without crowding, in a 9" pie plate.
Sprinkle with the water and invert another pie plate over the top as a lid.
Microwave on high for 5 minutes.
Flip the potatoes, cover, and microwave on... - 43.9015
MAKING
1) Peel the potatoes and cut into slices.
2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker.
3) In a skillet, cook... - 40.4008
Wash and pierce potatoes through with fork.
Place on paper towel in microwave oven.
Microwave on HIGH for 10-12 minutes, turning over and rearranging after 4 minutes or until tender.
Remove from oven; cool slightly; peel potatoes and cut in 1/8-inch slices to... - 45.9407
MAKING
1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then allow to cool.
2) In a serving bowl, peel, slice and place the potatoes.
3) In a large skillet, fry the bacon until crisp, then drain on paper towels.
4) Crumble the... - 43.0715
MAKING
1. In a plastic bag, place the potatoes with cut side down.
2. Leave the bag open.
3. Cook on High for 10 minutes until tender.
4. Remove skins and slice.
5. In 4-cup measure, cook bacon and onion on High for 4 to 5 minutes.
6. Add flour, sugar,... - 44.6272
MAKING
1) Cook the potatoes for 20-25 minutes until just done, drain, then allow to cool and peel.
2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes.
3) In a food processor bowl with a metal blade, process the apples until chopped... - 48.9204
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides.
Pour off excess fat.
In slow-cooking pot, combine ribs, onions, wine, chili... - 45.561
Peel and slice potatoes.
Combine with onion in slow-cooking pot.
Sprinkle with 1 tsp.salt.
Cover with water.
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
Remove from pot; drain thoroughly and return to pot.
In the meantime, cook bacon... - 47.0172
GETTING READY
1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it.
2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day.
MAKING
3) Take a large pan and pour... - 46.4552
MAKING
1 In a bowl, mix bean liquid with vinegar.
2 Keep aside.
3 In a large frying pan, fry bacon until crisp.
4 Using a slotted spoon, remove the bacon.
5 Drain well on paper toweling.
6 Remove all but 3 tablespoons of fat from the frying... - 43.6034
GETTING READY
1) Boil potatoes for 30 minutes and then drain them.
2) Peel the potatoes and cut them into 1/2-inch cubes.
3) Peel the onions and slice them thinly.
4) Mix the potatoes and onion together and keep the mixture aside.
MAKING
5) Cook the bacon... - 45.8446
In a saucepan, cook potatoes in boiling salted water until tender.
Meanwhile, cut sausage into 1/2-in.slices; saute in a skillet until browned.
Drain and place in a large bowl.
Drain potatoes; peel and cut into 3/4-in.cubes.
Add to sausage; keep warm.
Cook... - 43.8913
If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of... - 108.155
Looking for an innovative salad recipe to serve today? Give this German Potato Salad a try. The salad never fails to impress as a side dish. Watch the chef share this German recipe which is simple and can be easily replicated at home. - 14.2101
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the fish fillets into 2-inch-wide strips.
3) In a bowl, combine together the mushrooms and sauerkraut
MAKING
4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly.
5) Sprinkle... - 44.1183
MAKING
1. Take a bowl and mix the ground pork, bread crumbs, onion, egg white, paprika, and fennel seeds or caraway properly.
2. Prepare 24 meatballs of 1 inch size each using the meat mixture. Wet your hand while making the meat.
3. Use vegetable oil or... - 42.2529
GETTING READY
1) Boil potatoes with skin and peel while still hot enough to handle.
2) Cut into cubes while hot and sprinkle dressing over them.
3) Toss till potatoes are well coated with dressing.
4) Set aside till cold.
MAKING
5) Mix in spring onions,... - 46.5809
Cook potatoes with skins on.
Peel when cool enough to handle; chill.
Meanwhile, assemble Salad Maker with Thin Slicer Disc.
Process celery then onion; set aside.
Change disc to Thick or Chunky Slicer Disc and process potatoes; set aside.
Put parsley into... - 40.3163
Hearty German Casserole is an irresistible recipe that you simply can't resist. Try this Hearty German Casserole; I am sure you will have a huge fan following for this one! - 28.6793
Measure ingredients.
Rub inside of fondue pot with cut side of onion.
Pour ale in fondue pot and warm over medium heat until bubbly.
Turn heat to low and gradually stir in cheeses.
Continue to heat until cheese melts.
In a small bowl blend cornstarch with... - 38.9014
MAKING
1) In a skillet, fry the bacon strips until crisp and chop them into 1/2-inch pieces.
2) Clean up the bacon fat from the skillet, add oil and saute onions till soft.
3) Next, add in green onions, wax beans, wine vinegar, sugar and pimiento and saute a... - 34.1039
GETTING READY
1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well.
2. Top it with sausage and chops and wrap the casserole tightly using plastic.
MAKING
3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161
Mix together applesauce, sauerkraut, wine, and brown sugar in 2 quart baking dish; mix well.
Cover, cook in oven 5 minutes; stir after 2 1/2 minutes.
Mix well; arrange potatoes and onions around outside edge of dish.
Place sausage in center, cover, cook 8 to... - 33.6396
Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf.
Mold into ring in 2-quart-round baking dish.
Parboil cauliflower 5 minutes.
Place in center of meat loaf.
Mix cheese and milk, pour over cauliflower.
Bake at 350°F 45 minutes to 1... - 38.762
Cook unpeeled potatoes in boiling, salted water. Do not overcook or they will not keep their shape in the salad. Peel the potatoes while still hot and cut into slices. Place in a bowl with the onion. Bring the stock to the boil with the vinegar added, and... - 27.3446
Cook rice according to package directions until dry and fluffy.
Combine rice, hot bacon drippings, sugar, vinegar, water, salt, celery seed, onion, green pepper and pimiento in saucepan.
Cook and stir until liquid is absorbed.
Add asparagus and crumbled... - 32.6152
Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp.
Drain and set aside.
Cover apples with water and cook for several minutes until tender; drain.
Add butter or margarine to cabbage and apples, and cook together for... - 32.6078
In skillet cook bacon till crisp.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Stir sugar, flour, salt, and pepper into reserved drippings.
Add water, vinegar, and onion.
Cook and stir till mixture thickens and bubbles.
Stir in... - 40.2952
Using a French whip or fork, beat eggs until blended.
Sift flour; measure, and sift again with salt.
Add flour and salt to eggs in 4 additions, beating after each addition, just until mixture is smooth.
Add milk in 2 additions, beating slightly after... - 34.7436
Boil potatoes in skins, peel and dice.
Add onion, salt and pepper to potatoes.
Fry bacon until crisp, add flour to grease and cook until it bubbles.
Add vinegar, sugar and water.
Pour bacon sauce over potatoes. - 32.1169
In 12-inch skillet brown chicken pieces in hot oil over medium heat about 15 minutes.
Combine water, brown sugar, vinegar, salt, and pepper; pour over chicken.
Cover and simmer for 20 minutes.
Add cabbage wedges and caraway seed.
Cover and cook till chicken... - 34.1931
Place bacon in 2-quart casserole.
Cook, covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook, covered, 6 minutes.
Stir in crumb - 33.5819
In skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings.
Cook onion in the reserved drippings till tender but not brown.
Blend in flour, sugar, salt, celery seed, and pepper.
Add vinegar and 1 cup water.
Cook and stir till... - 39.4364
Place bacon and green onions in small bowl or 1-quart casserole; cover.
Microwave at HIGH (100%) until bacon is light brown, 5 to 7 minutes.
Stir in vinegar, sugar and salt.
Set aside.
Place potato slices and water in 2-quart casserole; cover.
Microwave at... - 38.3385
Cook bacon until crisp, reserving drippings.
Cook the potatoes until tender; remove the skins while hot and slice.
Combine the bacon, potatoes, and celery.
To the bacon drippings add salt, pepper, dry mustard, sugar, water, vinegar, and beaten egg.
Cook the... - 34.9455
In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.)
Add onion and beer; simmer, uncovered, for 20 to 30 minutes.
Remove links; slit each lengthwise.
Discard beer.
Fill with cheese; place in buns.
Place each in a foil 'boat,'... - 35.7661
1. Mix all ingredients except sugar, vinegar and horseradish.
2. Heat the vinegar and sugar in an enamel or glass saucepan until the sugar dissolves. Add the horseradish. Mix and pour over the salad.
3. Shape into an oblong loaf on a large platter. Chill 30... - 34.7155
Fry bacon in 10-inch skillet over medium heat until crisp.
Remove bacon with slotted spoon; drain on paper towels.
Cook and stir onion in bacon fat until tender.
Stir in bacon and the remaining ingredients.
Cook uncovered, stirring occasionally, until... - 36.3485
Boil potatoes in water until tender. Drain and let cool completely.
Remove potato skins. Cut potatoes in half lengthwise, then into 1/4-inch slices.
Mix remaining ingredients together in a large bowl. Add potatoes and toss gently. Serve cold or warm. - 34.2212
Cook Brussels sprouts as directed on package; drain well.
In same saucepan, fry bacon until crisp; drain bacon on paper towel, reserving 1 teaspoon drippings.
To reserved bacon drippings, add sugar, salt, vinegar, pimiento and 1/4 cup of the water.
Combine... - 35.4469
Spray a slow cooker container with butter-flavored cooking spray.
In a large bowl, combine water, vinegar, Splenda, flour, bacon bits, parsley flakes, and black pepper.
Add potatoes, onion, and celery.
Mix well to combine.
Pour mixture into prepared... - 43.4822
Drain juice from kraut.
In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste.
Fry about 20 minutes, or until browned; cool.
Mix flour and salt; add eggs and water.
Knead until dough is smooth and clastic, like noodle dough.
On... - 40.9506
Fry bacon in skillet until crisp.
Drain, reserving 2 tablespoons drippings; crumble bacon.
Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat.
Cook, covered, over medium heat for 10 minutes, stirring occasionally.
Add... - 35.8969
Place sauerkraut and ham hock in 3- or 4-quart cooking pot.
Sprinkle with caraway seeds and crushed pepper.
Add bay leaf and wine.
Add just enough water to cover.
Bring to boil; reduce heat; simmer for 1-1/2 hours.
Discard bay leaf.
Remove meat from bone and... - 38.0567
1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid.
2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered,
2 minutes before serving. About... - 36.9886
GETTING
1) Preheat oven to 350° F.
MAKING
2) Take a 1 quart casserole and pour sauerkraut in it.
3) Add water.
4) Sprinkle with rice and then add beef, onion, pepper and salt.
5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386
German Style Red Cabbage And Apples is a very tempting side dish that you must try out. Prepare the German Style Red Cabbage And Apples effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.4114
1. Put the potatoes into a large pot of cold water. Cover and bring to a boil over high heat. Boil, partially covered, until tender when pierced with a fork, about 15 minutes. Drain and return to the hot pot. Fill a medium serving bowl with very hot or... - 32.5995
Place potatoes, 1 cup water and salt in 3-quart microwave-safe dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Drain in colander; set aside.
Place bacon in same dish. Microwave, uncovered, on HIGH 5 minutes or until... - 36.3662
Wash potatoes thoroughly.
Prick each potato several times with cooking fork.
Arrange potatoes in ring, 1" apart, on paper towel in microwave oven.
Microwave at high setting 6 minutes.
Turn potatoes over and rearrange in ring.
Microwave 6 minutes more, or... - 42.3965
1. Pierce potatoes with fork. Place potatoes and 1/4 cup water in 2-quart casserole. Cover tightly and microwave on high 14 to 16 minutes, stirring after 6 minutes, until tender; drain. Cool about 15 minutes or until cool enough to handle. Slice potatoes and... - 34.676
GETTING READY
1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan.
2. Slice the tong into thin strips. Keep aside.
3. In a shallow wide bowl, beat eggs with a little water. Keep aside
4.... - 45.3734
MAKING
1) In a food processor bowl with a metal blade, process the parsely until finely minced.
2) In a medium mixing bowl, remove the parsely and keep aside.
3) Then process the onion until finely chopped, drain and add to the parsley.
4) In a processor... - 47.7518
GETTING READY
1) Peel a strip from the center of each potato.
2) Halve the large potatoes.
MAKING
3) In a 1 1/2-quart casserole add potatoes, onion, and water.
4) Cook covered on 100% power (high) for 7 to 9 minutes stirring once.
5) Keep aside covered for... - 45.514
Boil potatoes in salted water to cover; peel and cube.
Dice bacon; fry in large skillet until brown and crisp.
Remove bacon bits; drain on absorbent paper.
Saute onion in bacon drippings until soft.
Stir flour into onion mixture.
Mix vinegar, 112 cup water,... - 42.2378
In a frypan, melt the butter, cook the onions until soft.
Add the flour, stirring constantly, until you have a smooth paste.
Gradually add the beef broth, stirring constantly into a medium sauce.
Stir in the celery salt.
Season to taste with the pepper.
Add... - 29.2712
Brown ground beef, onion, green pepper, and celery over low heat; drain.
Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently.
Add salt and pepper.
Pour into casserole dish; cover.
Bake at 350°F (175°C) for 40 minutes. - 33.474
GETTING READY
1) Shell the beans.
2) Place in boiling, salted water and cook for 20 minutes or until tender.
3) Drain cooking liquid into measuring cup and make up to 1 cup with water.
4) Add bouillon cube.
5) Keep beans and liquid in cup aside for the... - 41.6937
Mix pork and veal together in a deep mixing bowl.
Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper.
Shape into 2-inch patties.
Place on dish and refrigerate until ready to grill.
To prepare sauce, heat stock over medium heat until... - 41.6258
Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well.
Beat egg whites until stiff peaks form; fold into batter.
Pour into greased waxed paper-lined 10-inch pan.
Bake at 350 degrees for 35 minutes.
Cool slightly; remove... - 41.0923
GETTING READY
1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl.
MAKING
2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987
GETTING READY
1) Scrub, rinse and boil potatoes in jackets and let cool.
2) Peel the potatoes and cut in 1/4 inch slices.
MAKING
3) In a hot pan, cook bacon to crisp.
4) Add onion to sauté until transparent.
5) Pour in vinegar, stock or bouillon and... - 47.6683
This German Potato Salad is delicious ! Try these sweet and sour mixed vegetables for your next meal. Your opinion about this German Potato Salad are welcome. - 35.39
German Potato Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 40.4712
German Herring Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 35.245
MAKING
1. In a 1 ½ to 2 quart casserole, take onions and bacon.
2. Microwave at High for 3 to 4 minutes, or until onion is tender and bacon is lightly browned. Remember to stir it once after 1 ½ to 2 minutes of cooking.
3. Add flour. Mix it well.
4. Add... - 40.3873
A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of... - 95.1328
In 3-quart casserole, combine potatoes and enough water to cover.
Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once.
Drain potatoes and set aside.
In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at... - 43.4352
Scrub but do not peel potatoes.
Cook just until tender but still firm.
Drain.
Slice while hot into shallow ovenproof dish.
If using bacon, saute bacon slivers in skillet, over medium low heat, and add onions, sauteing them in the bacon fat.
If not using... - 37.6393
1. Place pork tenderloin in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on medium (50%) 11 to 14 minutes, turning pork over after 6 minutes, until done (170° on meat thermometer).
2. Divide romaine, mushrooms, onions and tomatoes... - 34.9877
In 2-quart grill-safe casserole, combine bacon and onion.
Remove cooking grid.
Place casserole directly on lava rock grate, arranging rocks around dish Cook at MEDIUM-HIGH with hood open until bacon is brown and onion is tender, stirring frequently.
Stir in... - 41.1941
Pierce beef thoroughly with fork.
Place flour in nylon cooking bag.
Shake to coat.
Add beef.
Top with onion.
Set aside.
In 2-cup measure, mix wine vinegar, water, honey, oil, pickling spice and salt.
Pour over steak and onion.
Secure bag with nylon tie or... - 41.3937
In a large pot cover the potatoes with water.
Bring to a boil and cook over medium heat for 20 to 25 minutes, or until tender; drain.
Peel and cut lengthwise in half, then crosswise into 1/4-inch-thick slices.
Put the potatoes into a 3-quart baking dish.
Set... - 42.4396
Brown meat in hot vegetable shortening.
Add apple, carrot, onion, the 1/2 cup water, the wine, salt, garlic, bouillon cubes, bay leaf, and thyme.
Cover and simmer for 2 hours or until beef is tender.
Remove bay leaf.
Combine cornstarch and the cold water; add... - 36.3491
Wash potatoes but do not peel.
Place in a kettle with water to cover.
Cover and boil over medium heat just until tender, about 20 minutes.
Do not overcook; potatoes should not be mushy.
Drain and cool slightly for easier handling.
Peel potatoes and cut in... - 41.3385
In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 30 seconds.
Add onion, brown sugar, pepper, salt, mustard and catsup.
Heat, uncovered, on full power 3 minutes.
In a 3 quart heat-resistant, non-metallic casserole, place... - 39.7531
In 2 quart casserole, place potatoes and 1/4 cup water.
Cover with vented plastic wrap.
Microwave at HIGH (10) 10 to 15 minutes; stir after 5 minutes.
Let stand, covered, 5 minutes.
In 1 1/2 quart casserole, combine bacon drippings and onion.
Microwave at... - 42.4059
Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour.
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat.
Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes.
Add... - 37.3796
Combine eggs, flour, salt, and 1/2 cup milk; beat until smooth.
Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot.
Add 1 tablespoon butter, stirring to coat skillet; pour in batter.
Bake at 450° for 10 minutes.
Reduce heat to... - 42.2668
In a saucepan, cook potatoes until just tender; drain.
Peel and slice into a large bowl; set aside.
In a skillet, cook bacon until crisp.
Remove bacon to paper towels; discard all but 1/3 cup of drippings.
Saute onion in drippings until tender.
Stir in the... - 41.2803
In covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain.
Peel and slice potatoes.
In large skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings.
Cook onion in the reserved drippings till... - 40.0486
Peel strip around center of each potato.
Cook potatoes in boiling water as directed
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving... - 41.0976
Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain and cool.
In a salad bowl, mix together onion, bologna, apple, celery, anchovies, and Parmesan cheese.
Dice potatoes (peel, if desired) and add to... - 36.3262
Cook chicken breast halves in oil in 10-inch nonstick skillet over medium heat about 6 minutes on each side or until done.
Remove chicken from skillet; drain.
Cool chicken slightly and cut into thin slices.
Stir flour, salt and pepper into drippings in... - 40.5316
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels.
In the drippings, saute the onion for 1 minute.
Add sausage; cook until lightly browned.
Add potatoes; cook 2 minutes longer.
Drain; transfer sausage mixture to a 3-qt. slow... - 43.9001
Cook potatoes as directed set aside.
In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel.
Cut bacon into pieces so that it will lie in a single layer in bowl.
Cover with another paper towel.
Cook about 2 minutes,... - 43.6101
Peel strip around center of each potato.
Cook potatoes in boiling water.
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup... - 42.3016
Combine potatoes, celery, parsley, and water in a 2 1/2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes.
Stir after 5 minutes.
Let stand, covered, while cooking bacon.
Place bacon in a 1 1/2 quart casserole.
Cover with paper... - 42.1148
1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 10 minutes or until tender, rearranging potatoes once during cooking. Let stand while preparing sauce.
2. Place bacon in... - 35.4016
In a large heavy pot, cook the bacon 1 minute.
Add the onions, celery, carrot, and pepper.
Cook until the vegetables are soft.
Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked.
Add the meat or... - 41.2161
Cover the beans with cold water and soak for 3 to 4 hours.
Drain.
Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces.
Cut the gammon steak and frankfurters into 2 cm/1 inch slices.
Preheat oven to 180°C/350°F/Gas Mark 4.
Heat the... - 39.2581
Spray a large saucepan with nonstick coating.
Brown meat in the saucepan.
Stir in chopped apple, onion, beer, 1 cup water, bouillon granules, garlic, bay leaves, and thyme.
Bring to boiling; reduce heat.
Cover and simmer for 1 1/2 hours.
Stir in apple wedges... - 48.9264
In 3-quart casserole, combine apple, carrot, onion and garlic.
Cover.
Microwave at High for 3 to 4 minutes, or until carrot is tender.
Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf.
Re-cover.
Microwave at High for 5... - 46.3655
Boil potatoes in a pot of salted water until tender, 15-20 minutes.
Cook bacon in oil in a saucepan until crispy.
Remove cooked bacon to paper towels to drain, leaving oil in pan.
Add onion to pan; saute until softened.
Add flour; stir until paste-like.
Stir... - 40.9572
Cook shell macaroni according to package directions until al dente; drain.
Microwave bacon according to oven manufacturer's directions until crisp; reserve 2 tablespoons bacon fat.
Combine onion and bacon fat in 2 1/2-quart covered micro-proof casserole;... - 40.9929
In a large saucepan combine apple juice or apple cider, water, carrots, celery, onion, vinegar, bouillon granules, caraway seed, and pepper.
Bring mixture to boiling, then reduce heat.
Cover and simmer for 10 minutes.
Meanwhile, cut fish into 1-inch... - 45.3017
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes.
In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816
Combine broth, lentils, chopped vegetables and pepper in large pot.
Tie orange, parsley, thyme and bay leaves in cheesecloth bag.
Add to saucepan.
Bring to a boil; reduce heat and simmer 45 minutes.
Fry bacon until brown; pour off all fat, except save 2... - 43.9944
MAKING
1. Boil potatoes with their peels on
2. Drain and allow to cool slightly then peel while still warm.
3. Cut into cubes
4.Toss them with dressing and set aside to cool.
5. Combine together spring onions, capers, parsley, caraway seeds, salt, pepper and... - 46.8796
GETTING READY
1) Take out the head from fish. Put the fish in a flat surface and break the bones along back.
MAKING
2) In a skillet melt butter and stir in onion, celery, salt, peppercorns, and cloves.
3) Place lemon slices and bay leaf on it.
4) Place fish... - 45.748
GETTING READY
1) Preheat oven moderate to 350 degrees.
MAKING
2) In a mixing bowl mix onion, salt, pepper, herbs and eggs.
3) Add broth and mix well.
4) Add meat and bread crumbs to the egg mixture. Mix thoroughly.
5) Place half mixture in the bottom of a 9"... - 44.1596
MAKING
1) Take a 1 L (4 cup) microwave safe casserole, and mix bacon and onions.
2) Cover the lid of the casserole.
3) Microwave on HIGH for 6 minutes.
4) Take a 2 L (8 cup) casserole and add cabbage and apple juice. Partially cook them on HIGH for 10... - 42.7176
GETTING READY
1) Preheat the broiler.
MAKING
2) In a broiling pan over a rack, place the beef 5 to 6 inches from heat source and broil for about 4 to 6 minutes on each side, turning once, until evenly browned .
3) In a 4-quart saucepan, saute the carrot,... - 45.2218
GETTING READY
1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it
MAKING
2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and... - 44.1914
GETTING READY
1. Prepare carrot and onion by chopping them.
MAKING
2. Take a cold large skillet and spray with nonstick coating.
3. Heat skillet over medium heat, stir-fry chopped carrot, chopped onion and sliced celery for 2 minutes and remove from heat.
4.... - 46.0051
1. Combine the scallions, tomatoes, bell pepper, radishes, and celery heart in a large bowl. Stir in the lettuce shreds.
2. In a small bowl, combine the salt, black pepper, sugar, vinegar and 1 cup of water. Stir to dissolve the salt.
3. Pour the seasoned... - 40.9052
MAKING
1) Into a large bowl , place the meat and marinate with vinegar, browns sugar, seasonings and vegetables
2) Cling wrap and place in the refrigerator for 3 days turning the meat many times
3) Drain off the marinade and pat dry the meat
4) Into a kettle... - 43.654
MAKING
1) In a pan, add turkey bacon and cook till crisp.
2) Remove, drain and keep aside.
3) Use cooking spray on a skillet.
4) Mix in the onion and cook till tender and transparent.
5) Blend in soup, water, vinegar, sugar, liquid smoke and pepper and heat... - 50.6502
GETTING READY
1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan
MAKING
2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it
3. Cover the saucepan, reduce the heat, and then simmer for 20... - 42.5128
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) In a large saucepan with the boiling salted water, cook the potatoes for 30 minutes or until tender.
3) Drain well, allow to cool, then peel and dice the potatoes.
4) In a 10-cup baking dish, place... - 44.3323
Melt and heat 125 g (4 oz) of the butter in a frying pan.
Add the breadcrumbs and stirring constantly fry until they are light brown.
Set aside.
Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 41.9639
Cook potatoes with jackets, then cool and slice.
Salt lightly.
Add green onions, plus some of the tops, flour and sugar, and mix well.
Brown bacon and add vinegar to frying pan; stir and remove from fire.
Pour all contents of frying pan (bacon, grease and... - 31.525
Cook macaroni according to package directions; drain.
Combine macaroni, liverwurst, pickles and cel- ery in bowl.
Mix mayonnaise, chili sauce and salt; stir into macaroni mixture.
Chill salad for about 3 hours before serving. - 30.4466
1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs.
2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time.
3. In a... - 38.19
GETTING READY
1. In a large and deep dish, place roast.
2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat.
3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374
Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy.
Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey.
Continue stirring until the butter is melted.
Stir a quarter... - 41.7907
In a small skillet heat margarine or butter over medium heat till melted.
Add chopped apples and onion; cook over medium heat about 5 minutes or till tender.
Remove from heat.
Stir in wine or apple juice, brown sugar, and caraway seed.
Drain sauerkraut; rinse... - 40.8262
Cook bacon in large skillet over medium-high heat until crisp. Remove bacon; drain and crumble on paper towel. Set aside. Drain off all but 2 tablespoons drippings in skillet. Add onion and garlic to drippings; cook over medium heat until tender, stirring... - 31.999
