German Dill Pickle Recipes

Skin the fish fillets or steaks and the roe. Chop the roe. Peel and thinly slice the onions. Wash and slice the leek. Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil. Simmer for 20 minutes. Dice the celery and add to the pan... - 39.4704

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.152

GETTING READY 1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it MAKING 2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and... - 44.1843

With meat mallet or rolling pin, flatten meat to approximately a 10 X 8 inch rectangle. Spread mustard over meat. In large skillet, over medium-high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over... - 34.8597

GETTING READY 1) Take a meat mallet and pound the meat into eight 4 x 8 inch slices. 2) Slice the speck into eight long strips. MAKING 3) Lightly spread each meat slice with mustard, one slice of speck, salt and pepper to taste, chopped onion and roll meat... - 41.4902

Slice onion; separate into rings. Core apples but do not peel; cut into thin slices. Combine onion, apple, cabbage, and pickle. Chill. Just before serving, toss with French dressing. - 27.8423

1 Mix sauerkraut and Thousand Island dressing in a small bowl. 2 Place 1 slice of bread on each of 4 serving plates; top each with cheese, then corned beef. 3 Spoon sauerkraut mixture over corned beef; cover with remaining slices of bread. Hold in place with... - 25.1181

Season steak with salt and pepper. Pound 1/4 to 1/2 inch thick with meat mallet. Cut into four 3 x 6-inch strips. Spread 1 1/2 tablespoons mustard on each strip. Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle. Roll to enclose... - 39.8447

1. Cook potatoes in boiling salted water in a large saucepan 10 minutes, or just until tender; drain, then shake the pan gently over low heat to dry potatoes. Stir in celery, pickles and onion; cover and keep warm. 2. Cook bacon until crisp in a medium-size... - 35.8483

Cut almost through frankfurts lengthwise. Cut dill pickles or gherkins into 10 long strips. Place 2 dill pickle strips in 5 frankfurts. Cut cheese into 10 sticks, place 2 sticks of cheese down centre of remaining 5 frankfurts. Remove rind from bacon. Wrap... - 37.6913

1. Use the scissors to cut each pita in half crosswise (so you have four half circles). 2. With the table knife, spread the inside of the pita pockets with salad dressing. 3. Put some of the corned beef in each pocket. Tear the cheese into pieces that will... - 22.7378

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1913

MAKING 1) Take a small bowl, with the help of a fork, mash the liverwurst. 2) Now add celery, pickle, mayonnaise, and pepper,then fold the mixture well. 3) Evenly spread half of liverwurst mixture on each slice of toast and cover 1 slice with lettuce leaves... - 37.383

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly. 3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a... - 47.5345

Preheat oven to 250°. Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each. If necessary, butterfly steak pieces before pounding. Season both sides of steaks with salt and pepper. Spread 1 Tbsp mustard over one side of each steak; top with one... - 42.455

Peel cucumbers, cut them in half lengthwise and remove seeds. Cut these halves into 3 or 4 lengthwise strips, then into 3-inch lengths. Sprinkle salt over cucumbers. Let stand covered 12 hours, then drain and wipe pieces dry with a clean towel. Boil vinegar,... - 35.0439

Cut the sausage into thin strips. Cut the pickle into strips. Peel and finely chop the onion. Clean and quarter the mushrooms. Heat the oil in a saucepan. Add the onion, sausage and pickle and cook for 5 minutes. Stir in the mushrooms and beet, then add the... - 41.6927

MAKING 1. Boil potatoes with jackets on for 25 minutes or until tender. 2. Drain the water. 3. Take a large skillet, fry bacon until barely cooked, then add shrimp and garlic. 4. Cook with stirring, until shrimp have cooked thoroughly, being careful not to... - 47.7925

GETTING STARTED 1. Buy the salmon which is cut into two fillets. MAKING 2. Combine all pickling ingredients. 3. Arrange the first piece of salmon over one fourth of the mixture such that the skin part comes towards down side and rub another half of the... - 41.4748