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German Dill Pickle Recipes
Enjoy our collection of german dill pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german dill pickle recipes.
SL: 1190
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634
Dill Pickles
For all those pickle fans, who love having a jar of dill pickles right on their kitchen cabinet this recipe is a must watch. in this video the chef provides clear directives to combine cucumber with garlic and brine to make absolutely tempting pickle. Do not... - 92.8528
Fried Dill Pickles In Beer Batter
Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677
Dill Pickles
Wash cucumbers and chill in ice water.
Sterilize jars, tongs, a cup and a funnel.
Bring water, alum, vinegar and salt to a boil.
Reduce heat and keep liquid simmering.
Drain and dry cucumbers.
Drain jars.
Put a sprig of dill and a clove of garlic in each... - 33.3607
Dill Pickles (kiszenie Ogorkow)
Scrub cucumbers.
Place a layer of dill on bottom of a large ceramic bowl or crock.
Cover with half the cucumbers.
Add another layer of dill, then the remaining cucumbers.
Add garlic.
Top with a final layer of dill.
Mix vinegar, water, and salt.
Pour over dill... - 32.6364
Dill Pickles
Wash freshly picked firm cucumbers of uniform size, scrubbing them if necessary to remove any soil.
Cover with ice-cold water, and leave overnight; then drain.
Drop 1/2 clove of garlic or 1/2 teaspoon minced garlic in each clean sealer, and add a sprig of... - 28.7238
Dill Pickles
Select thin cucumbers, wash and dry.
Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours.
All cucumbers must be under the brine.
It may be necessary to prepare more brine.
Drain and wipe dry.
Place in sterilized jars with layers of... - 36.8626
Saltless Dill Pickles
1 Divide the corianderseeds, turmeric, onion, carrot, and dill equally between 2 clean 1-quart canningjars, then add 4 cucumbers to each.
2 Meanwhile, in a medium-size enameled or stainless steel saucepan, bring the water and vinegar to a boil over high... - 33.2375
Quick Dill Pickles I
1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar.
2. Bring the water and salt to a boil and pour over the cucumbers,... - 29.7907
Quick Dill Pickles Il
1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled.
2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 28.1398
1-2-3 Dill Pickles
Pour boiling liquid over cucumbers in sealers.
Seal immediately.
Just as easy as 1-2-3 - 27.4289
Dill Pickles
1. Wash sealers in hot water. Rinse.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each... - 34.1098
Dill Pickles
Put 1 head dill, i clove garlic, i slice horseradish root in each pint jar.
Wash and pack zucchini chunks into jars.
Boil up water and vinegar; add salt and alum; pour over zucchini chunks in jars and seal.
Process in water bath for 5 minutes.
These are ready... - 32.5954
Dill Pickles
Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace.
Add dill and mustard seed to each quart.
Make a brine by combining water, vinegar, and salt.
Bring to boiling.
Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 35.2487
Fried Dill Pickles
Cut dill pickles into slices of 1/4 inch thickness.
Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.
Dip pickle slices into batter.
Heat oil to 375°F in a large, deep saucepan.
Fry pickles until... - 32.6405
Pot Roast With Dill Pickles
Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat).
Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream.
Simmer for about 2 hours, or until the meat is very... - 33.9469
Fried Dill Pickles
GETTING READY
1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter.
2. Coat pickles with mustard and then with batter.
MAKING
3. Take a deep fat fryer or 12-inch skillet and add oil.
4. Deep fry the pickles in hot oil... - 39.9638
Homemade dill Pickles
1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled.
2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 34.279
Quick Dill Pickles
1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar.
2. Bring the water and salt to a boil and pour over the cucumbers,... - 36.7199
Fried Dill Pickles
Combine first 5 ingredients, stirring well; set aside.
Combine 3 1/2 cups flour, salt, and pepper, stirring well.
Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure.
Deep fry in hot oil (350°) until pickles float to surface and... - 28.4451
Fried Dill Pickles
MAKING
1) In a bowl beat together, egg, milk, Worcestershire sauce , Tabasco and 1 tablespoon of flour.
2) Season the egg mixture to taste.
3) In another bowl combine together 2 cups flour and season to taste.
4) In a wok, heat oil to 350°F.
5) Coat the... - 45.6219
Stuffed Dill Pickles
Remove center of pickles with apple corer; drain.
Stuff each pickle with mixture of onion and cream cheese.
Chill until cheese is firm; cut into bite-sized slices. - 15.7685
Kosher Dill Pickles
Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch.
Place in large stoneware crock.
Break up dill; place among cucumbers.
Make brine of water, salt, garlic, and spices.
Add to cucumbers; they must be entirely covered with... - 34.6779
Dill Pickle Salad
Dissolve gelatin in cold water.
Combine sugar, lemon juice, salt, pickle liquid, pineapple liquid, and pimiento liquid; bring to a boil and stir into gelatin.
Cool.
Chill until slightly congealed.
Add pickles, pineapple, pimientos, and pecans.
Pour into a 1... - 34.8675
Classic Dill Pickles
1. Wash cucumbers thoroughly to remove any sand and grit; drain.
2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439
Dill Pickle Remoulade Sauce With Mayonnaise
This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 102.344
Dilled Okra Pickles
MAKING
1) In hot sterilized pint jars, add the okra with a few celery leaves, garlic clove and a dill head for each jar.
2) In a pan, combine the water, vinegar and salt together.
3) Bring the mixture to a boil, pour over the okra and seal immediately.
4)... - 36.1374
Kosher Dills
Kosher Dills is a delicious pickle which is served with main dish. Kosher Dills gets its taste from cucumber mixed with clove and garlic and flavored with vinegar. Kosher Dills is cherished by many people. - 34.8841
Super Bowl Spicy-hot Deep-fried Dill Pickle Slices
Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 98.276
Dill Cucumber Pickle
1. Wash the cucumbers thoroughly. Wipe dry with a clean cloth. Trim the ends, cut each into 3" pieces. Put them in a ceramic bowl, add water, cover, and leave overnight.
2. Next day, drain all the water, prick each piece with a sharp needle and spread on a... - 35.6808
Dill Pickle Rye Bread
1. Combine flours in a large bowl, and stir well. Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer. Add yeast; stir well, and set aside.
2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over... - 36.8385
Picked Dill Spears With Prepared Horseradish
For those who like pickled dill spears, here is a twist to the simple pickles. Look at this wonderful video that shows a easy way to flavor the dill pickles with prepared horseradish. The video is interesting and nicely explains how to make these super... - 121.449
Dill Pickle Soup (zupa Ogorkowa)
Coat pickles with flour.
Melt butter in a large skillet.
Add pickles and stir fry over medium heat 3 minutes.
Stir in beef broth, pickle liquid, and potatoes, if desired.
Cook over medium heat 15 minutes, stirring occasionally.
To serve, mix in sour cream or... - 30.6449
Kosher Dill Pickles
Pack cucumbers in sterilized quart jars; add garlic, red pepper, celery seed, onion, green pepper and 1 to 2 sprigs of dill to uach jar, Combine salt, vinegar and 4 quarts water.
Bring to a boil; pour over cucumbers to within 112 inch of jar top.
Seal... - 32.9431
Dill Pickles
MAKING
1) In a saucepan, mix together water, vinegar and salt.
2) Heat the vinegar mixture to boil, and let it boil for 7 minutes.
3) Take the pan away form heat and allow it to rest for 5 minutes.
4) Pack the cucumbers in sterilized jar.
5) Pour the vinegar... - 36.3944
Dill Pickles
GETTING READY
1) Wash cucumbers; cut 1/16" slice off blossom ends.
2) Strelize 8 pint jars.
MAKING
3) Pack the raw cucumbers into sterilized hot pint jars.
4) To each jar, add 1 tblsp dill seeds and 3 peppercorns.
5) In 2-qt saucepan, combine vinegar,... - 36.5249
No Cooking Dill Pickles
Line bottom of gallon jar with 3 or 4 grape leaves, if using them.
Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar.
Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114
Fresh Dill Pickles
Wash cucumbers.
Make a brine of the vinegar, water, and salt.
Bring to boil.
Put a generous layer of dill, 1/2 to 1 sliced garlic clove, and 1 1/2 teaspoons mustard seed in each clean quart jar.
Pack cucumbers tightly in jars.
When half filled with cucumbers,... - 39.8109
Easy Dill Pickles
Soak the cucumbers overnight in a solution of cold water and 4 tablespoons of the salt.
Drain the cucumbers and arrange them in large pickling jars.
Add the garlic pieces to the cucumbers at even intervals.
Pack the dill weed evenly around the cucumbers, and... - 26.7929
Dill Pickles
Let cucumbers soak in ice water 24 hours with 1 1/2 cups salt to each gallon of water.
In morning, alternating cucumbers and dill, pack into hot sterilized 2-quart canning jars.
Finish with dill on top.
Make brine solution with 4 quarts vinegar to each quart... - 30.1204
Harvey's Dill Pickles
1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours.
2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3 Combine Brine ingredients in 4-cup glass measure.
4 Microwave 10... - 35.288
Brined Dill Pickles
Wash and drain the cucumbers.
Place half of pickling spices and a layer of dill in a clean pickling container.
Add cucumbers to within 4-inches of top.
Mix well vinegar, salt and water and pour over cucumbers.
Place a layer of dill and remaining pickling... - 32.3242
Cherry Dill Pickles
Layer cucumbers, cherry leaves and dill in crock; cover with brine made in proportions of 1 cup salt to 5 quarts water.
Weight down; cover with cloth.
Let stand at room temperature for 10 days.
Remove cu- cumbers from brine; rinse well.
Drain... - 38.913
Harvey's Dill Pickles
1. Wash cucumbers; cut off flower end. Cover with ice water; let stand 2 hours.
2. Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3. Combine Brine ingredients in 4-cup glass measure.
4. Microwave... - 30.9052
Classic Dill Pickles
1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers.
2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 34.5642
Garlic-dill Pickles
Cut ends off cucumbers; pack in sterilized quart jars.
Place 2 to 3 garlic cloves in each quart; stuff one head of dill in each quart.
Bring sugar, salt, water and vinegar to a boil; pour over cucumbers filling to top.
Cap loosely; use hot water pack.
Tighten... - 31.6189
Simple Dill Pickles
Choose crisp freshly gathered cucumbers and make pickles promptly.
Fresh green dill with well developed seed heads is best.
Do not wash dill, but remove damaged leaves, stems, and roots.
Add salt to water and stir thoroughly making sure that all the salt... - 30.595
Dill Pickle And Sour Cream Soup
In a large pot or Dutch oven over medium heat, melt the butter.
Add onion and saute until onion is soft.
Add wine and continue to cook until almost all liquid has evaporated.
Reduce heat to low and stir in flour.
Be careful not to let it brown.
In a separate... - 38.077
Dean Specialty Foods Fried Dill Pickles
MAKING
1. Drain and dry the pickle slices on paper towel.
2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture.
3. Toss the slices to coat the Panko breading.
4. Take a pot and heat... - 38.3381
Thousand Island Dressing With Dill Pickle
MAKING
1. In a chopping bowl, chop scallions, pickle and tomatoes and mix them together.
2. Add the remaining ingredients and mix until well blended.
3. Refrigerate.
SERVING
4. Add over a salad and serve. - 33.9379
Dill Pickles
Pack 6 pint sealers with the cucumbers.
Add one good-sized dill head and one clove garlic to each pint.
Heat the water, vinegar, and pickling salt to boiling point.
Pour vinegar solution over the cucumbers, filling the jars to within 1/2" of the top.
Seal... - 41.1871
Dill Pickle
Dill pickle recipes is essential just called as Pickle recipe,made with cucumber.It is pickled in vinegar,brine & other liquids.Pickle recipes are very popular in India & constitute a very large part of Indian cuisine. - 28.6011
Halibut With Dill Pickle Sauce
Arrange the halibut fillets in an 8 by 12-inch baking pan.
Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish.
Bake in a moderate oven (350°) for 30 minutes, or until... - 30.3491
Dill Pickles
Wash cucumbers, and pack into 1 qt hot sterilized preserve jars.
To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill.
Bring the water, salt, and vinegar to the boiling point,... - 31.6195
Dill Pickles
Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace.
Add dill and mustard seed to each quart.
Make a brine by combining water, vinegar, and salt.
Bring to boiling.
Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 37.9973
Russian Dill Pickles
Select thin cucumbers about 5 inches long.
Wash and cut lengthwise in quarters.
Put 1 head of dill, 1 small red pepper, 1/2 tea spoon salt and 2 teaspoons of mixed spice in each quart jar.
Pack cucumbers in jars and pour hot liquid over cucumbers.
Seal jars. - 21.7296
Dill Pickles
MAKING
1. Wash and dry cucumbers.
2. In a crock or jar, arrange the cucumbers.
3. In a saucepan, take water and salt.
4. Bring it to a boil. Keep it aside to cool.
5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice.
6. Pour it over the... - 42.9769
Genuine Dill Pickles
Wash, rinse and drain the cucumbers.
Combine the salt, vinegar, spice, sugar and 10 quarts water in a large container.
Stir to dissolve the salt.
Place 1 or 2 layers of cucumbers in a glass or stoneware crock or jar or a tight, well-scalded, odorless wooden... - 34.9594
Kosher Style Dill Pickles
1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings.
2. Add the salt and vinegar to the water and stir... - 28.9061
Dill Pickles Short Method
Combine sugar, salt, vinegar and water in a large sauce pot.
Tie spices in a cheesecloth bag; add to vinegar mixture; simmer 15 minutes.
Pack cucumbers into hot jars, leaving 1/4-inch head space; put a head of dill in each jar.
Bring vinegar and water to a... - 30.0357
Dill Pickles
GETTING READY
1. If the cucumbers are not fresh and crunchy, soak them in ice chilled water for 2 hours.
2. Sterilize jars with vinegar proof lids.
MAKING
3. In a saucepan combine the water and salt. Stand until the salt dissolves.
4. Place the pan over a... - 36.4335
Dill Pickles
GETTING READY
1) Halve cucumbers lengthwise.
MAKING
2) Put into hot sterilized pint jars.
3) In each jar add 2 tablespoons dill seed, 3 peppercorns and 1/2 teaspoon mustard seed.
4) In a saucepan boil vinegar, water and salt.
5) Pour immediately over... - 36.4944
Old Fashioned Dill Pickles
MAKING
1. Start by combining water and vinegar
2. In a glass jar, place grape leaves on the bottom, and pack container with cucumbers, also fill vinegar and sufficient water to fill the container
3. In a pan, place the cucumbers and pour the liquid from the... - 40.1123
Halibut With Dill Pickle Sauce
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks
4. Bake... - 39.5726
Kosher Dill Pickles
These Kosher Dill Pickles are a yummy inclusion to your bland dishes. These spiced cucumbers are a thoroughly enjoyable fare. Try these out Kosher Dill Pickles out and let me know if you like them. - 27.147
Dill Pickle Salad
Grandma's cookbook is one of the best places to find delicious recipes! This Dill Pickle was grandmom's specialty. It is the perfect choice for a side dish. You do not need to be a gourmet to gauge how delicious this is. - 37.2861
Fresh Dill Pickles
Add the salt to the water.
Boil until the salt dissolves.
Cool.
If you use the water when it is still hot, the pickles will be soft.
Wash the vegetables and drain them on paper towels.
In a gallon crock, alternate vegetables and dill.
Continue layering until... - 43.7155
Fresh Dill Pickles
1. Wash cucumbers well; drain on paper toweling. Combine 16 cups water and salt in a very large glass or ceramic bowl; add cucumbers.
2. Cover the container with plastic wrap; let stand 12 to 18 hours.
3. Next day, pour off brine; drain well. Combine vinegar... - 27.5995
Kosher Dill Pickles
MAKING
1) Wash and clean cucumbers,
2) Put into 6 hot sterilized quart jars.
3) Add 2 teaspoons dill seed, 1/8 teaspoon instant minced garlic, 1/2 teaspoon crushed red pepper and 1 slice onion into each jar.
4) Use 1/4 teaspoon instant minced garlic in each... - 40.0052
Pickled Dill Cucumbers
1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl.
2. Place mustard seeds, peppercorns,... - 28.0232
Dill Pickled Beans
Wash beans; drain.
Trim ends.
Cut beans to fit pint jars.
Cook beans in a large amount of boiling water, uncovered, for 3 minutes.
Drain.
Set aside.
In 4- to 6-quart kettle or Dutch oven mix 3 cups water, vinegar, salt, dillweed, cayenne, and garlic; bring to... - 39.4509
Freezer Dill Pickles
This Freezer Dill Pickle made of sweet and sour, spiced and seasoned cucumber partners best with my meat and pasta. Try this the way you want to. Tell me if you like this Freezer Dill Pickle. - 32.6786
Kosher Style Dill Pickles
1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings.
2. Add the salt and vinegar to the water and stir... - 38.6747
Hot Dill Pickles
Use medium size cucumbers if you want to pack them vertically.
Pack cucumbers in jar.
Add dill heads, garlic, hot pepper and bulk salt.
Heat red vinegar and bring to a boil.
Pour over cucumbers and finish filling with boiling water.
Seal and set aside for 2... - 30.014
Sweet Dill Pickles
Rinse and drain cucumber chips.
Mix all other ingredients and bring to a boil.
Remove from stove, let cool 10 minutes.
Pack chips into jars and pour syrup over them.
Seal jars and let set about a week. - 31.8396
Grandma Fraaza's Garlic Dill Pickles
Wash cucumbers.
Let stand overnight in cold water.
Pack into hot sterilized jars.
(Follow manufacturer's directions for sterilization process.) To each jar add: powdered alum, garlic, red pepper, and head of dill on bottom of jar.
After packing in pickles,... - 38.5326
Dill Bean Pickles
Wash and remove tips from beans.
Cook in boiling water for 5 to 7 min., or half cooked; beans should still be slightly crisp.
Drain.
Boil the water, vinegar and salt together until salt is dissolved.
Cool slightly and remove any scum that may form.
Place two... - 33.6091
Dill Green Tomato Pickles
Pack tomatoes into sterilized quart jars.
To each jar, add 1 garlic clove, 1 celery stalk, and 4 quarters of green pepper.
Mix remaining ingredients and boil for 5 minutes.
Pour into filled jars and seal at once.
This amount of liquid fills about 6 quarts. - 33.4422
Stuffed Dill Pickles
Cut ends from pickles; remove centers with apple corer or potato peeler.
Soften cheese with cream; add Worcestershire sauce and bacon or pimento.
Stuff pickles with cheese mixture.
Chill for 2 to 4 hours.
Cut into 1/2 inch slices. - 24.2683
Dill Pickles, Fresh Pack
Dill Pickles, Fresh Pack offers the perfect finishing touch for your burger or any quick meal for that matter! It is no surprise that my family wants this Dill Pickles, Fresh Pack with every meal! Its just too yummy! - 44.8066
Dill Pickle Salad
Prepare gelatin according to package di rections.
Let set until partially thickened.
Add remaining ingredients.
Let set until firm. - 24.2654
Freezer Dill Pickles
1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Allow to stand 2 hours.
2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 3 minutes at HIGH, or until sugar dissolves completely. Allow... - 23.4728
Fresh Pack Dill Pickles
Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0668
Fresh Pack Dill Pickle
Wash the cucumbers thoroughly and drain.
Combine pickling salt and 2 gallons water for brine.
Cover the cucumbers with the brine.
Let stand overnight and drain.
Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7156
Pickled Dill Green Beans
Prepare jars.
Cut beans into lengths to fit jars upright.
Transfer to medium saucepan, cover with boiling water and cook over medium-high heat 3 minutes.
Drain well.
Pack tightly into hot sterilized jars.
Divide dillweed among jars.
Combine remaining... - 39.7065
German Fish Soup
Skin the fish fillets or steaks and the roe.
Chop the roe.
Peel and thinly slice the onions.
Wash and slice the leek.
Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil.
Simmer for 20 minutes.
Dice the celery and add to the pan... - 39.4784
German Meat Loaf With Sauerkraut Potatoes
GETTING READY
1) Preheat oven moderate to 350 degrees.
MAKING
2) In a mixing bowl mix onion, salt, pepper, herbs and eggs.
3) Add broth and mix well.
4) Add meat and bread crumbs to the egg mixture. Mix thoroughly.
5) Place half mixture in the bottom of a 9"... - 44.1596
Jane (no Suggestions) Sweet Dill Pickles
MAKING
1. Drain pickles, cut them in chunks and put back in the jar.
2. In a saucepan bring the sugar, vinegar and water to a boil.
3. Pour over the pickles and refrigerate for about 3 days.
4. Before pouring in the brine try adding freshly sliced onions to... - 33.6581
Dill Pickles, Kosher Style
Scrub cucumbers and halve lengthwise.
Mix vinegar, water, salt, and garlic in a saucepan; bring to boiling.
Pack cucumbers into clean, hot 1-pint jars.
Add 2 tablespoons dill seed, 3 peppercorns, and 4 garlic halves (from the pickling liquid) to each... - 32.5136
Dill Pickle Stuffed White Fish
1. Heat oven to 350°F. (moderate).
2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket.
3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in... - 36.2068
Egg & Dill Pickle Stuffed Peppers
Blanch the peppers in salted water for 5 minutes, then drain.
Slice two of the onions and chop the other two.
Flake the tuna and mix with the pickles and eggs.
Mix the ground meats with chopped onions and pepper.
Heat the vinegar, oil, sour cream and 1/2 cup... - 43.0195
Barbecued Beer Brats With Caramelized Onions And Dill Pickle Onions
Bratwurst or “brats” as they are known in USA are probably one of the most popular and best grilled foods there are! These are starts at any Super Bowl or Tailgate party but definitely all-season favorites. Nothing goes as well with a cold beer than brats... - 99.9189
German Style Potato And Sausage Salad
In saucepan of boiling salted water, cook potatoes until tender; drain well. Peel (if desired) and slice. In large bowl, sprinkle warm potatoes with vinegar; stir in dill pickle, parsley and onion. Let cool.
Remove any loose papery layers from garlic head.... - 31.9958
German Fish Salad
German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste. - 43.8309
German Potato Salad
Quarter the potatoes lengthwise and cut them cross wise into 1/2-inch pieces.
In a vegetable steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are tender, and transfer them to a large bowl.
In a large heavy... - 36.0931
German Beef Roulade
With meat mallet or rolling pin, flatten meat to approximately a 10 X 8 inch rectangle.
Spread mustard over meat.
In large skillet, over medium-high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.
Spread bacon mixture over... - 34.864
German Style Beef Rolls
GETTING READY
1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it
MAKING
2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and... - 44.1914
German Potato Salad
German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains worldwide. - 32.183
Pickle Mustard Relish
This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 18.2106
Sweet Sour Dill Chunks
GETTING READY
1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars.
MAKING
2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill.
3) In a saucepan, dissolve the sugar and salt in... - 40.8339
Pickled Okra
Boil vinegar, water, and salt together about 10 minutes.
Meanwhile, place okra in pint jars.
Divide dill, garlic, and peppers so that some of each are on top of each jar of okra.
Pour hot liquid into jars.
Let cool; seal.
Put jars aside at least 3 weeks for... - 29.7987
Pickled Knockwurst
MAKING
1) Combine the water, vinegar, salt, sugar, peppercorns, bay leaf, allspice, red pepper and garlic together.
2) Allow to boil or cook in the microwave on HIGH for 8 minutes, cool and refrigerate.
3) Cut the knackwurst on an angle into 1/4 inch... - 40.338
Farmhouse Cheese Relish
Combine cottage cheese, dill pickle, and carrots in a medium size bowl.
Fold in sour cream and mayonnaise or salad dressing until well blended.
Chill until serving time.
Sprinkle lightly with paprika, if you wish. - 25.5708
Beef Dill Birds
Cut steak into 6 servings.
Combine salt, pepper, and flour, and pound into steak until it is 1/4 inch thick.
Place 1/2 slice of bacon on each piece.
Roll beef and bacon around pickle slice.
Fasten with toothpicks.
Brown rolls in fat in a large skillet.
Pour... - 38.6617
Delicious Dills
GETTING READY
1) Line the bottoms of 2 quart (or 4 pt) jars with grape leaves.
2) Slice the cucumbers in half lengthwise.
MAKING
3) Pack the cucumbers in the prepared jars.
4) Top each jar with half of dill, horseradish, mustard seed and onion slices.
5) In... - 42.864
Cottage-dill Dressing
Cottage-Dill Dressing is an irresistible recipe that you simply can't resist. Try this Cottage-Dill Dressing dish; I am sure you will have a huge fan following for this one! - 26.6709
Dill Enhanced Tartar Sauce
Assemble Blender.
Put all ingredients into blender container.
Cover and process at BLEND until onion and pickles are chopped.
Store in refrigerator. - 22.7651
Dill Cucumbers
Place cucumber slices in a medium bowl; sprinkle with salt and pepper.
Stir in dill and sour cream.
Chill until ready to serve - 18.7375
Dill Cucumber Sauce
You must try this Dilled Cucumber Sauce! Dilled Cucumber Sauce is good enough to surprise your family in a pleasant way. It is really good! - 19.7973
Dill Cucumbers
In small bowl, blend first three ingredients; pour over cucumber slices.
Cover and chill. - 18.8918
Dill Cucumber Dressing
In a colander drain cucumber until almost dry.
In a blender container combine cucumber, cottage cheese, yogurt, dill, garlic, lemon juice, salt and pepper.
Process until blended and smooth. - 29.4276
Dill Cucumbers
GETTING READY 1) Peel and de-seeded the cucumber. 2) Slice the cucumber into julliens. 3)... - 28.0067
Dill Cucumber & Salmon
Peel cucumber; coarsely grate or finely chop.
Sprinkle with salt.
Let stand at least for 1 hour.
Drain; press out excess liquid with back of spoon.
In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon... - 38.1078
Wilted Dill Cucumbers
1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels.
2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers,... - 31.19
Dill Cucumber Fingers
GETTING READY
1) Preheat oven to 350°F (180°C).
2) Cut cucumber across the width into quarters.
3) Cut out 8 fingers from each quarter.
MAKING
4) In a saucepan, add boiling water to blanch the cucumber finger.
5) In a bowl, add ice cold water to dip the... - 31.6932
Salmon Trout With Dill And Cucumber Sauce
MAKING
1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes
2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it
3. After the fish has boiled completley, drain the fish, remove skin and... - 41.4468
Dill Cucumber Sauce
In a colander toss the cucumber with the salt and let it drain for 30 minutes.
Squeeze the cucumber dry and transfer it to a bowl.
In a sieve lined with a double thickness of rinsed and squeezed-dry cheesecloth let the yogurt drain for 30 minutes and transfer... - 32.9796
Dill Peas And Cucumbers
Put shelled peas and cucumber into cooker.
Add water and dillseed.
Cover and set pressure control on.
When pressure is' reached, cook for 1 minute.
Cool instantly under faucet.
Drain, and serve with melted butter, if desired. - 28.1982
Dilled Cucumber Dressing
In a small bowl, stir together the yogurt, cucumber, chives, mustard, dillweed and vinegar.
To store, cover tightly and refrigerate for up to 1 week. - 22.8904
Pickled Red Hots
1. With a sharp knife, make a slit in side of each chile. Put chiles into sterilized jar. Add garlic, oil, dill, and sugar.
2. Fill jar with vinegar, put on lid and screw top, and shake to mix. Leave in a cool place until ready to use. - 23.8336
Pickled Vegetables
MAKING
1. In a bowl, take 1/2 tsp. mustard, 1/2 tsp. dill weed, 1/4 tsp. dill seed and 1 garlic clove. Mix it well and place it in each one of the four jars.
2. In another bowl, take water, white vinegar, sugar and coarse salt. Mix it well.
3. Cover it and... - 41.6396
Pickled Asparagus
Put cut asparagus in pint jar.
Put boiling water in pan.
Add sugar and salt, stir until dissolved and add vinegar.
Cool.
Place 1 clove of garlic (or less) in jar and add dill seed.
Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after... - 30.9777
Dill Ring
MAKING
1 As per the package directions, prepare roll mix.
2 When the dough rises, roll out on a lightly floured board to 1/4 -inch thickness.
3 Using a 2-inch biscuit cutter, cut approximately 30 rounds.
4 Prepare a mixture of melted butter and dill... - 34.6804
Eel In Dill Sauce
GETTING READY
1.Preheat the oven to 425 degrees.
2.Add a sprinkling of lemon juice and salt on fish and leave it for some time.
MAKING
3.Take a soaked Romertopf, place the fish in it.
4.Pour stock and wine and season with salt, pepper and sugar.
5. Add... - 47.2538
Pickled Red Cabbage
Put the shredded cabbage into a bowl and sprinkle salt over it.
Leave overnight.
Put the vinegar and pickling spice into a saucepan and bring to simmering point.
Simmer for 30 minutes, then allow to cool completely.
The next day, rinse the cabbage and drain... - 30.4813
Sauerbraten With Pickling Spice
Rub meat with salt and ginger; put in large bowl.
Combine remaining ingredients except fat and flour; bring to boil and pour over meat.
Cool.
Cover and put in refrigerator for 3 days.
Turn meat once each day.
Remove meat from pickling liquid; reserve... - 46.4148
Pickled Red Cabbage
Mix cabbage and brine, cover, and let stand overnight; drain well.
Wash and sterilize 3 (1-pint) jars and closures.
Pack cabbage into jars, filling to within 1/2" of tops.
Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 29.9341
Pickled Red Cabbage
Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core.
Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt.
Cover, stand overnight.
Drain well.
Combine remaining ingredients in... - 35.7931
Quick Cucumber Pickle
Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101
German Gruenkern Soup
Bring stock to boil.
Slowly add gruenkern, yeast and soy flour.
Blend.
Cover.
Simmer gently for 40 minutes.
Add dill and onions and serve. - 28.5436
Herring Salad German
1. Mix all ingredients except sugar, vinegar and horseradish.
2. Heat the vinegar and sugar in an enamel or glass saucepan until the sugar dissolves. Add the horseradish. Mix and pour over the salad.
3. Shape into an oblong loaf on a large platter. Chill 30... - 34.7155
German Wiener Bake
Slice 5 wieners.
Combine sliced wieners, beans and chili sauce; place in 1 1/2-quart casserole.
Drain sauerkraut; place in casserole.
Sprinkle with dill.
Bake at 325 degrees for 30 minutes.
Top with whole wieners; bake for 15 minutes longer. - 29.1614
German Frank And Potato Salad
Drain liquid from potatoes into medium saucepan.
Slice potatoes and frankfurters and add to saucepan.
Bring to a boil and cook 5 minutes; drain.
Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters.
Add onion - 33.2904
German Macaroni Salad
Cook macaroni according to package directions; drain.
Combine macaroni, liverwurst, pickles and cel- ery in bowl.
Mix mayonnaise, chili sauce and salt; stir into macaroni mixture.
Chill salad for about 3 hours before serving. - 30.4466
Spiced German Mustard
In a bowl, stir together mustard seeds, dry mustard, and water.
Let stand for at least 3 hours.
Insert metal blade.
Mince garlic; leave in work bowl.
Chop onion.
Place onion and garlic in a small noncorro-sive pan and add vinegar, sugar, salt, cinnamon,... - 40.4086
German Herring Salad
German Herring Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 35.245
German Beef Rolls
Lay steaks on flat surface.
Spread each with mustard; sprinkle with salt and pepper.
Divide pickles, salt pork, and onion among steaks as shown.
Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread.
Heat oil in heavy... - 42.0401
German Marinated Beef
Pierce beef thoroughly with fork.
Place flour in nylon cooking bag.
Shake to coat.
Add beef.
Top with onion.
Set aside.
In 2-cup measure, mix wine vinegar, water, honey, oil, pickling spice and salt.
Pour over steak and onion.
Secure bag with nylon tie or... - 41.3937
German Potato Salad
Boil potatoes in water until tender. Drain and let cool completely.
Remove potato skins. Cut potatoes in half lengthwise, then into 1/4-inch slices.
Mix remaining ingredients together in a large bowl. Add potatoes and toss gently. Serve cold or warm. - 34.2212
German Onion Pie
Line a microwave-safe pie plate with the rolled pastry of your choice.
Preheat the convection section of your microwave oven to 400°F (200°C).
Bake pastry 10 to 15 minutes or until golden brown.
Or cook it in the microwave at HIGH for 3 minutes.
It will... - 42.7215
German Lamb In Sour Cream
If lamb is fat, brown in oil in skillet; drain well.
Combine 1/2 cup flour with salt, dill seed, caraway seed and rosemary; toss with lamb cubes to coat thoroughly.
Place lamb cubes in lightly oiled crock pot.
Stir in remaining ingredients except the 2... - 40.5184
German Pot Roast
1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top.
2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 39.8018
German Fish With Sauerkraut
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the fish fillets into 2-inch-wide strips.
3) In a bowl, combine together the mushrooms and sauerkraut
MAKING
4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly.
5) Sprinkle... - 44.1183
German Pork And Sauerkraut Stew
Place pork in 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave for 15 minutes on high.
Drain and stir in remaining ingredients, except sour cream.
Microwave for 25-30 minutes on high or until meat is fork tender.
Blend in sour... - 29.6871
Old German Sauerbraten
In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil.
Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room... - 40.2307
German Meatballs Or Koenigsberger
These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.2031
German Lentil Stew With Knackwurst
MAKING
1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic.
2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224
German Style Stuffed Meat Loaf
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly.
3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle.
4) Spread sauerkraut over the... - 45.6063
German Tongue With French Sauce
Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover.
Simmer gently for 2 hours.
When about done, presoak pot, top and bottom, in water for 15 minutes.
Put the chopped onion in bottom of the pot, then add the... - 40.5958
Noodles And Beans German Style
Soak beans in the water overnight.
Next morning add dill, onion and salt.
Bring to a boil, then turn heat low; cover and cook slowly for 1 1/2 hours, or until beans are tender.
Add more water during cooking if necessary.
Drain and reserve bean juice.
Cook... - 35.6802
Tartar Sauce
Combine 1/2 cup mayonnaise with 2 tablespoons chopped dill pickle, 2 tea-spoons chopped pimento, 1 teaspoon each chopped onion and parsley and 1 teaspoon lemon juice. - 12.9412
Suit Yourself Potato Salad
1. Boil, cool, and peel potatoes.
2. Combine with any or all of the remaining ingredients. (Omit pickle to reduce salt content.)
3. Stir in dressing - 28.3741
Granny's Killer-dillers
These are simply the best dill pickles ever! Your family and friends will love them. - 34.2243
Chili Dip
Liven up your bland meals with this flavorsome Chili Dip. Here's a simple recipe for Chili Dip to add flavor to your favorite picks! - 24.6216
Grilled Cheese For A Crowd
Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread.
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides... - 31.1986
Bread-and-butter Pickles
Wash and slice cucumbers 1/8â€â€1/4 inch thick.
Peel and slice onions the same thickness as cucumbers.
Remove seeds from peppers, and cut into strips.
Boil salt and water together, and cool.
Pour over vegetables, and let stand overnight.
Next... - 38.921
Rouladen
Rouladen is a German recipe. The Rauladen is a meat roll and it gets its incredible taste from combination of pork and beef mixed with carrot and diced with salt and pepper. - 41.0179
Cucumber Rouladen
GETTING READY
1) Take a meat mallet and pound the meat into eight 4 x 8 inch slices.
2) Slice the speck into eight long strips.
MAKING
3) Lightly spread each meat slice with mustard, one slice of speck, salt and pepper to taste, chopped onion and roll meat... - 41.4956
Apple Bavarian Slaw
Slice onion; separate into rings.
Core apples but do not peel; cut into thin slices.
Combine onion, apple, cabbage, and pickle.
Chill.
Just before serving, toss with French dressing. - 27.8471
Rouladen
Season steak with salt and pepper.
Pound 1/4 to 1/2 inch thick with meat mallet.
Cut into four 3 x 6-inch strips.
Spread 1 1/2 tablespoons mustard on each strip.
Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle.
Roll to enclose... - 39.8523
Bavarian Beef Plate
1 Mix sauerkraut and Thousand Island dressing in a small bowl.
2 Place 1 slice of bread on each of 4 serving plates; top each with cheese, then corned beef.
3 Spoon sauerkraut mixture over corned beef; cover with remaining slices of bread. Hold in place with... - 25.1241
Bavarian Potato Salad Bowls
1. Cook potatoes in boiling salted water in a large saucepan 10 minutes, or just until tender; drain, then shake the pan gently over low heat to dry potatoes. Stir in celery, pickles and onion; cover and keep warm.
2. Cook bacon until crisp in a medium-size... - 35.8541
Dill Sauce
Put all ingredients into MINI BLEND container.
Process at WHIP until smooth. - 19.3558
Dill Stuffing
Combine all ingredients; toss lightly to blend. - 20.2265
Tuna Loaf With Dill Sauce
Combine 2 cups milk and bread cubes in saucepan; bring just to a boil.
Remove from heat; beat until smooth.
Drain tuna; flake.
Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika.
Mix well; turn into greased... - 39.793
Extra Good Sweet Dills
GETTING READY
1) Wash cucumbers; cut 1/16" slice off blossom end.
2) Cover the cucumbers with ice water.
3) Let stand in refrigerator 3 to 4 hours.
4) Drain them and quarter lengthwise.
5) Take 6 pint jars and sterlize them.
MAKING
6) To each of sterilized... - 38.3153
New Dill Slices
GETTING READY
1) For the pickled cucumbers, trim the ends off and cut into 1/8-inch slices.
2) If using fresh cucumbers, first peel and then cut into 1/8 inch slices.
3) In a bowl, mix 1tablespoon of salt and cucumber and let it soak for 1 hour.
4) Rinse and... - 37.6016
Elegant Chilled Trout With Dill Sauce
Bring one quart water to boil in skillet without rack or trivet in it.
Into water place onion, peppercorns, allspice, bay leaf, salt, lemon juice or white vinegar.
Simmer 15 minutes to develop flavor.
Grease top of rack with margarine and place in... - 41.4283
Raw Sauerkraut
Raw sauerkraut, provides healthy probiotic support for your digestive system. Try this simple, uncomplicated, healthful probiotic sauerkraut recipe! Though there are numerous ways to complicate sauerkraut, this one sticks to the bare minimum of ingredients... - 105.892
Fried Sausage And Potato Salad
1. today we use already cooked sausages
(another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10... - 32.7725
Hasenpfeffer Spiced Rabbit
Combine the first six ingredients in a large earthenware bowl.
Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times.
Dry rabbit pieces with absorbent paper, then dip them in the flour.
Strain and save the... - 39.261
Quick And Easy Sauerkraut
As soon as the word Saurekraut is mentioned, it takes us to German land. But now you can get the German taste in your own kitchen. Just watch this video and learn from our chef how to make delicious and easy, cabbage salad or sauerkraut. This salad is yummy... - 140.039
Dill Sauce
Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat, and add dill pickle, pickle juice, and pimiento. - 17.4959
Dill Carrots
Simmer carrots, covered, in dill pickle juice until tender but still firm about 6 to 8 minutes.
Cool.
Chill overnight in pickle juice.
Drain.
Sprinkle with dill and chives.
Garnish with sour cream. - 32.1306
Cucumber And Dill Salad
This salad is particularly refreshing on a hot day.
It makes a good accompaniment to cold salmon.
Peel and thinly slice the cucumber; slice the pickles and zucchini.
Mix together the prepared cucumber, pickles and zucchini and place in a serving bowl.
Add the... - 35.317
Crunchy Dill Frickles
If you love dill pickles, you are going love these dill frickles most. Battered fry dill pickles are much better than the usual dill pickles. Also it takes little time to prepare, using most of the basic items. So, what are you waiting for? Watch the video... - 107.177
Dill And Sardine Sandwiches
Cut the bread into oblong shapes about 1 inch wide.
Generously butter the bread strips.
Mix the sardines with enough dill pickle to suit your taste.
Spread this mixture on top of the buttered bread.
If these sandwiches are to be used for a light lunch, you... - 23.9195
Dill Tuna Filling
Drain and flake the tuna.
In a bowl stir together tuna, pickle, almonds or peanuts, mayonnaise or salad dressing, and snipped parsley. - 19.0706
Pickled Herring In Sour Cream (sledzie Marynowane W Smietanie)
The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve... - 35.7937
Kosher Style Dills
GETTING READY
1) Wash, scrub, rinse and dry the cucumber.
2) Fill up the cucumber in two hot sterilized jars.
MAKING
3) In a bowl, mix together salt, garlic, pickling spices and dill.
4) Divide the garlic mixture in two jars.
5) Fill the jars with the cold... - 39.8354
Fresh Pack Dills
GETTING READY
1) Wash cucumbers; cut 1/16" off blossom end.
2) In 3-gal crock, place the cucumbers.
3) Make brine by adding 1 1/2 c salt to 2 gals water.
4) Cover thr cucumbers with the brine and cover the crock.
5) Let stand 12-18 hours in cool place.
6)... - 43.1443
Okra Pickles
Pack okra firmly into hot jars, leaving 1/4 inch head space.
Put a garlic clove and half a pepper in each jar.
Combine water, vinegar, salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving 1/4 inch head space.
Remove air bubbles.
Adjust... - 31.5228
Dill Sauce
In a small bowl, mix the mayonnaise, pickles, dill, parsley, chives, lemon juice and mustard.
Chill until serving time. - 30.6192
Cottage Dill Dressing
Put cottage cheese, lemon juice, and 1/3 cup water into blender; cover.
Blend smooth.
Stir in pickle and onion.
Chill. - 21.6808
Grilled Dill Steak
GETTING READY
1. In a large shallow, non-metallic dish, combine the olive oil, dill pickle liquid and garlic.
2. Whisk with a fork until well amalgamated.
3. Add the dill pickle slices and the meat and toss to mix.
4. Cover and refrigerate overnight,... - 39.9321
Dill Perch
Put perch, onions, celery, salt, and water in cooker.
Close cover and set pressure con trol in place.
When pressure is reached, cook for 3 minutes.
Allow cooker to cool nor mally.
Return open cooker to a low flame.
Add sour cream, pickles, horseradish, and... - 36.2467
Dilled Beans & Carrots
Peel carrots; cut into sticks.
If using fresh beans, remove ends; break in half.
Thaw frozen beans.
In a large saucepan, combine vinegar, honey, dill weed, pickling spices, garlic, water and salt.
Bring to a boil over high heat.
Carefully lower carrot sticks... - 38.8558
Stuffed Dills
If you plan to cook an out of the ordinary Side Dish, then you should probably go for these Stuffed Dills. Get all set to serve this cheese stuffed dish! Believe me, this so simple...and the results....even better!!! - 36.9565
Beep-dill Pot Roast
Mix flour, salt and pepper.
Dredge roast in seasoned flour; brown in lard.
Sprinkle dill seed over meat; add dill pickle juice and water.
Cover tightly and simmer 2 hours and 30 minutes to 3 hours.
Thicken cooking liquid for gravy, if desired. - 29.2886
Easy Sweet Dills
GETTING READY
1) Drain dill pickles.
MAKING
2) In 4-qt kettle, combine garlic, vinegar, spices and sugar.
3) Boil the mixture; simmer 5 minutes.
4) Add pickles.
5) Bring to boil.
6) Pack cucumbers into 4 sterilized hot pint jars; cover with syrup, filling... - 37.8828
German Dill Pickle Recipes By Category