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German Dessert Recipes
Enjoy our collection of german dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german dessert recipes.
SL: 674
German Chocolate Pie
Melt chocolate with butter over low heat; stir until blended.
Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly; ;beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into pie shell; mix coconut and... - 36.6169
German Christmas Stollen
To the scalded milk, stir in sugar, salt and butter.
Cool to lukewarm.
Measure warm water into a large, warm bowl.
Sprinkle or crumble in yeast; stir until dissolved.
Add lukewarm milk mixture, 2 cups of the flour and cardamom.
Beat until smooth.
Stir in... - 43.5151
Chocolate Crusted Bavarian A Rich, Delicious Ice Box Dessert
Mix chocolate crumbs and butter thoroughly.
Press a thin layer over sides and bottom of a lightly buttered 8-inch square cake pan.
(Press sides with spatula and bottom with bottom of glass.) Set in refrigerator.
Soften gelatin in cold water.
Scald milk in top... - 41.8218
German Sweet Chocolate Cake
How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969
German Sweet Chocolate Pie
Prick pie shell thoroughly with fork.
Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan.
Heat over medium heat until butter and sugar... - 41.0525
German Hazelnut Rings
Cream the butter with the sugar until light.
Blend in the egg yolk, then the hazelnuts.
Sift the flour with the salt.
Gradually add to the nut mixture; mix well.
Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter, sugar replacement and fructose until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Blend in vanilla and chocolate water.
Sift flour with baking soda and salt; add alternately with... - 41.1096
German Raw Apple Cake
Cake: Crack eggs into a large mixing bowl.
Add cooking oil.
Beat until frothy.
Add sugar and vanilla.
Sift together and add flour, soda, salt and cinnamon.
Mix well.
Add apples and nuts.
Mix thoroughly.
Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313
German Thin Pancake Part 1 - Making Batter
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
German Thin Pancake Part 2 - Frying
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
German Chocolate Cake
1. Grease two 9x9x2-inch pans; line with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757
German Cheese Cake
to make dough:
1. 125 gramm butter, take out of fridge 1 hour before use
2. 200 gramm sieved flour
3. 1 tsp sieved baking powder
4. 1 egg
5. 75 gramm sugar
6. pinch of salt
Method:
mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
German Gold Pound Cake
The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . .... - 34.2743
Light Bavarian Dessert
Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes.
Cook over low heat, stirring frequently, until gelatin dissolves.
Set aside.
Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in... - 41.3744
Strawberry Bavarian Dessert
Put aside 10 or 12 large strawberries.
In a small bowl, cut and dice the rest of the berries.
Mix in sugar substitute.
In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin.
Add cold water and stir to dissolve.
Add boiling water... - 35.095
German Hazelnut Torte
Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.
Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes.
Rub nuts together in a tea towel to remove... - 44.4513
Delicious German Chocolate Pie
Chef David Bishop is preparing a German chocolate pie in this video. We do know that the Germans bake some legendary pies, and now it is your chance to learn one of those. It is a great idea to bake for special occasions. Watch and learn, folks. Enjoy! - 124.402
German Chocolate Cake With Chocolate Icing
Do you like German cake? It is a cake recipe that needs patience and can’t be made instantly like an apple cake. There is nothing to worry about the steps to learn it, the chef in the video shows the entire recipe elaborately. You will enjoy it. - 124.368
German Chocolate Cake
Hey you chocolate lovers, try out this German Chocolate Cake to satiate your chocolate cravings. This simple and easy recipe has a two step process – of a basic cake and the icing. Whether it is cooking for your family or treating your guests, this cake... - 14.1046
German Sweet Chocolate Pie
1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool.
2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled... - 22.1931
German Sweet Chocolate Pie
1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool.
2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled... - 28.6712
Filling For German Buns
Mix these three ingredients.
Roll out your bun batter and spread with filling.
Then roll up and cut in slices.
Bake at 400 degrees for twenty minutes.
Do not place too close together as they spread. - 20.4574
German Chocolate Cake
In medium glass mixing bowl, combine butter, milk, and frosting mix.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter... - 32.3385
German Custard With Raspberries
You'll simply love this German Custard With Raspberries recipe. Try for once, I bet, you would love to prepare this German Custard With Raspberries again and again. - 25.0346
German Chocolate Pie
Heat chocolate and 2 tablespoons milk over low heat.
Stir until melted.
Remove from heat.
Beat cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon into crust.
Freeze... - 29.2757
German Chocolate Upside Down Cake
Preheat oven to 350°.
Oil an 8 x 13-inch pan.
Line pan with coconut and nuts.
Prepare cake mix according to directions on box.
Pour cake mix in pan.
Mix margarine, cream cheese and sugar in a separate bowl.
Pour mixture over cake mix in pan.
Bake at 350°... - 31.5448
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, and - 33.1286
German Chocolate Chews
Heat oven to 375°F.
Lightly grease cookie sheets.
In large bowl, combine all ingredients.
Mix well.
Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375°F for 10 to 12 minutes or until edges are set.
Remove from cookie... - 32.7476
German Red Fruit Pudding
Pour 1 cup water into a small bowl.
Add tapioca, and let stand a few minutes to soften.
Combine fruit with remaining 1 cup water in a large saucepan.
Bring to a simmer.
Stir in tapioca mixture, and cook, stirring constantly, until mixture bubbles and... - 30.369
German Almond Torte
Beat egg yolks until thick.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together... - 35.6213
German Plum Cake
Prepare pastry.
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes. - 27.4899
Old-fashioned German Cookies
Grind peanuts in food chopper.
Add stiffly beaten egg whites, flour and sugar: stir to mix well.
Drop by teaspoonsful onto greased and floured cookie sheets.
Bake at 300° for 15 minutes.
Let cool before storing in cardboard boxes, where they will keep... - 25.3929
German Pancakes
Grease two 9-inch round pans.
In medium mixing bowl, beat eggs slightly.
Add remaining ingredients; mix well.
Pour batter into pans.
Bake at 400° for 20 minutes.
Reduce heat to 350°; continue baking for 10 minutes.
Slide onto plates.
Serve with fruit. - 35.7122
German Cheese Tart
1. Mix the cornflour smoothly with a little of the milk, then stir in the rest of the milk.
2. Add the beaten eggs, cheese and fruit.
3. Pour into the pastry case and bake for about 25-30 minutes in a moderately hot oven (370°f - Gas Mark 5). - 30.6045
German Cornmeal Sausage Muffins
Blend well the first six ingredients in a large bowl.
Then whisk the next three ingredients in a small bowl.
Combine quickly.
Spoon enough batter into greased muffin pans to fill half full.
Then place a slice of the cooked sausage in center and cover with... - 35.7664
German Sweet Chocolate Pie
Melt chocolate with butter over low heat, stir until blended.
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla.
Gradually blend in chocolate mixture, pour into pie shell.
Mix coconut and nuts,... - 39.519
German Chocolate Cake
Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake... - 35.0942
German Chocolate Mousse
MAKING
1) Melt the chocolate into a bowl, kept over a pot of boiling water
2) Allow to rest at room temperature
3) Using an electric mixer beat the egg yolks till thick and pale yellow
4) Add in the coffee and the liqueur and mix well
5) Add in the chocolate... - 39.7973
Strawberry German Cream
Drain strawberries, reserving syrup.
Pour boiling water over gelatin in bowl.stirring until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.
Chill until almost set.
Prepare dessert topping mix as... - 38.3016
German Mocha Pie
Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639
German Beer Cake
In a large bowl, mix molasses and butter; add eggs and beat until well-blended.
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Blend thoroughly.
Pour into a 9x13x2 inch baking dish.
Bake at 350°F for 45 to 50... - 39.2993
German Custard
Make paste with small amount of milk and potato flour.
Combine remaining milk and vanilla pod in top of double boiler; bring to boiling.
Stir in paste until smooth.
Remove vanilla pod (rinse and dry for future use).
Stir in sugar until well mixed.
Beat egg... - 32.3665
German Cheesecake
Use 10-inch spring pan.
Mix sour cream, cream cheese, eggs, vanilla, and sugar in large mixing bowl; beat 25 minutes on medium speed.
Meanwhile, combine crumbs, sugar, and melted butter; mix well.
Press onto bottom and sides of pan.
Chill in freezer 15... - 41.0009
German Chocolate Pie
In large custard cup, melt chocolate pieces on simmer (3) for 5 to 6 minutes.
Spread melted chocolate over chilled coconut crust.
Chill.
In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally.
Add almonds.
Cool... - 34.3251
German Applesauce Cake
Cream shortening and sugar; add eggs and beat until light.
Add applesauce and soda alternately with dry ingredients.
Stir in raisins and nuts.
Pour batter into a prepared 9x13 pan.
Mix sugar and cinnamon topping and sprinkle over batter.
Bake at 350 degrees,... - 39.0797
German Spice Squares
Sift the flour, salt, baking powder, spices and cocoa powder into a mixing bowl.
Beat together the eggs and sugar.
Warm the honey and add with the eggs and sugar to the flour mixture.
Mix well together until the batter is smooth.
Pour into a greased 30 cm/12... - 40.3375
German Peach Kuchen
Sift flour, 1/4 cup sugar, baking powder and salt together; cut in butter until mixture resembles fine crumbs.
Press firmly against bottom and side of lightly greased 9-inch springform pan.
Arrange peaches evenly over crumbs.
Combine remaining sugar and... - 36.7168
German Pfeffernüsse
In saucepan combine corn syrup, granulated sugar, honey, and shortening.
Cook and stir till shortening and sugar melt.
Cool.
Stir in egg.
Stir together flour, baking soda, and the spices.
Add to honey mixture; mix well.
Form into balls using a level... - 43.4219
German Pancake
GETTING READY
1. Preheat the oven to 400° F
MAKING
2. In large batter bowl, add eggs and beat them with an electric beater until frothy.
3. Add the milk and beat..
4. Beat in the flour and to make a smooth consistency thick batter.
5. Blend in the melted... - 38.744
German Apple Pancake
MAKING
1. In a bowl, beat the egg yolks, add flour, butter, salt and milk
2. In another bowl, beat egg whites and fold into the yolk mixture
3. In a alrge skillet, heat about two tablespoons of butter and pour the batter in it
4. Add apple slices on top and... - 39.3375
German Cabbage Muffins
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into these dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't... - 34.5747
German Tea Muffins
German Tea Muffins are super delicious muffins that you simply shouldn’t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this German Tea Muffins recipe and you will understand why. - 37.4475
German Streusel Muffins
German Streusel Muffins is a delicious muffin that tantalizes your taste buds. I often bake then for my husband and me. Try this brilliant German Streusel Muffins recipe. - 30.1444
German Chocolate Cheesecake
German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this! - 49.086
German Chocolate Cake
Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world. - 49.6074
German Chocolate Pie
German Chocolate Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 46.0976
German Chocolate Cake
GETTING READY
1. Line the bottom of an 8-inch microwave round baking dish with wax paper.
MAKING
2. In small microwave bowl or measure combine the sugar and butter
3. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
4. Remove from... - 41.7168
German Sweet Chocolate Cake
Melt chocolate in boiling water; set aside to cool.
Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside.
Preheat oven to 350°F (175°C).
Cream butter or margarine and sugar until fluffy.
Add egg yolks 1 at a time, beating... - 48.7902
German Stollen
Soften yeast in water.
Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour.
Add egg; beat well.
Stir in yeast, fruits, peels, nuts.
Add enough remaining flour to make soft dough.
Turn out on lightly floured... - 39.0219
German Stollen
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add the softened yeast and egg; beat well.
Stir in fruits,... - 42.3433
Rich German Strollen
Combine 2 cups flour, yeast, and cardamom.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed 1/2 minute; scrape bowl constantly.
Beat 3... - 43.6057
German Stollen
Dissolve the yeast in the water.
Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm.
Stir in 2 cups flour and beat well.
Add the yeast and egg and beat well.
Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.0943
German Stollen
Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water.
Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour.
Add egg and beat well.
Stir in softened yeast, fruits, peels,... - 44.7841
German Chocolate I M Upside Down Cake
German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating... - 42.2334
One Step German Chocolate Cake
Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes.
Stir 1/3 cup milk and half of frosting mix (1 cup) into each.
Set aside.
Prepare and beat cake mix with eggs and water as directed on package.
Remove 1 cup of batter for... - 35.8396
German Sweet Chocolate Cake
1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well.
2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each... - 35.1747
Timesaving German Chocolate Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from... - 45.8364
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Mix flour, soda and salt.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately add flour mixture and buttermilk, beating... - 48.8857
German Chocolate Pie
Prick pie shell thoroughly with fork.
Bake at 425° for 5 to 8 minutes, or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan.
Heat until butter and sugar are melted, stirring... - 46.4073
German Chocolate Cheesecake
Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan.
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Meanwhile, beat eggs thoroughly in small mixer bowl.
Gradually... - 46.3381
German Chocolate Pie
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a pan, melt chocolate with butter.
3) Blend this mix well.
4) Remove the pan from heat.
5) Slowly stir in milk.
6) In a bowl, combine sugar, cornstarch and salt.
7) With eggs and vanilla, beat... - 47.77
Microwave German Chocolate Cake
MAKING
1)Use a glass mixing bowl and blend the milk,butter and frosting mix.
2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble.
3)Remove,stir well and evenly divide into 2 baking dishes.
4)Now prepare your cake mix as per the... - 39.5266
German Apple Pudding Cake
Mix apples and sugar together.
Let stand until sugar is thoroughly dissolved.
Add eggs and mix well.
Sift dry ingredients together.
Stir into apple mixture.
Add nuts, raisins and vanilla.
Pour into 8 x 8 pan which is slightly oiled.
Bake at 375° for 40-45... - 46.6708
German Beer Coffee Cake
Combine brown sugar and butter in mixing bowl; cream until smooth and well blended.
Add the eggs one at a time; beat well after each addition.
Sift cinnamon, allspice, cloves, flour, soda, and salt together.
Dust walnuts and dates with small amount of... - 43.1937
Simple German Chocolate Cake
Place chocolate in 1-cup measure.
MICROWAVE on HIGH, or until melted.
Set aside to cool.
Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy.
Blend in chocolate.
Mix in flour, soda and salt alternately with ice... - 39.685
German Apple Pancakes
Heat oven to 400°.
Place 2 round layer pans, 9 x 1 1/2 inches, in oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute.
Remove pans from oven.
Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and... - 34.9593
German Chocolate Snackin' Bars
Preheat oven to 350° (325° for glass dish).
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In... - 42.3061
Creamy German Cheesecake
Mix together the biscuit crumbs, melted butter, 25 g/1 oz of the sugar and the cinnamon.
Press into the bottom and sides of a greased 20 cm/8 in cake tin, reserving 2 tablespoons of the crumb mixture.
Beat the eggs, salt, lemon juice and rind together until... - 38.9707
German Blueberry Kuchen
Preheat oven to 350 degrees.
Combine the flour, 1 1/2 cups sugar, baking powder and salt in a bowl.
Add the shortening and milk and beat for 3 minutes with an electric mixer or beat 300 strokes by hand.
Add the eggs, vanilla, nutmeg and lemon rind and beat... - 40.6672
German Brown Sugar Sprite
Prepare Holiday Pineapple Filling; cool.
Cream together butter and brown sugar; beat in egg and vanilla.
Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth.
Do not chill.
Place half of dough into cookie press .
Using... - 40.8558
German Pancakes
GETTING READY
1) Preheat the skillet to moderate temperature. ( It should be 12 to 18 inches across)
MAKING
2) Take a clean bowl and whisk the eggs gently.
3) Add salt, sugar, milk, and flour. Beat the batter to light and fluffy.
4) Now, take butter and... - 45.9103
German Apple Cake
Preheat oven to 350 degrees.
Mix flour, baking powder and salt together.
Beat eggs and 2 cups sugar in mixer bowl until creamy.
Add dry ingredients alternately with mixture of oil and orange juice; mix well.
Beat in vanilla.
Spoon 1/2 of the batter into... - 48.2521
Microwave German Chocolate Pie
MAKING
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to... - 44.5509
German Cheesecake
MAKING
1. In a bowl blend crumbs, 1 tablespoon sugar, cinnamon and butter together.
2. Take a 9-inch pie plate and press the mixture into it using slightly smaller plate to press mixture.
3. Add egg yolks, 1/2 cup sugar, 1 teaspoon vanilla and lemon juice to... - 47.0248
German Chocolate Upside Down Cake
Set Power Select at HIGH.
In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth.
Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top.
Sprinkle with coconut... - 44.4396
White German Chocolate Cake
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238
German Stollen
In a bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside.
In a mixing bowl, combine 1-1/2 cups of flour, yeast, sugar and salt; mix well.
In a saucepan, heat milk and butter to 120°-130° (butter does not need to melt).
Add... - 40.8859
German Turban Cake
Dissolve yeast in warm water in large mixer bowl.
Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4... - 42.0576
German Chocolate Brownies
1. Preheat oven to 350°F. In a small saucepan over very low heat or in a microwave, melt 1/2 stick (4 tablespoons) butter and chocolate together; set aside to cool to room temperature. Grease a 9-inch square pan. In a medium bowl, stir together flour,... - 35.595
German Peach Kuchen
Sift flour, 1/4 cup sugar, baking powder and salt together; cut in butter until mixture resembles fine crumbs.
Press firmly against bottom and side of lightly greased 9-inch springform pan.
Arrange peaches evenly over crumbs.
Combine remaining sugar and... - 42.8351
German Anise Cookies
Beat the eggs until very light, using an electric mixer set at a medium speed.
Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes.
Stir in the salt and dissolved baking soda.
Add the flour and anise seeds; fold in... - 39.0848
German Springerle
With electric mixer, beat eggs till light.
Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue.
Add anise oil.
Sift together flour and soda; blend into egg mixture on low speed.
Cover bowl tightly with waxed paper... - 37.2835
Black And White German Chocolate Cake
The Cake:
Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour.
Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla.
Melt chocolate in... - 44.4911
German Carob Cake
GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease three 9-inch round cake pans.
MAKING
3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool.
4. In a bowl, mix all the... - 46.1441
German Christmas Bread
Mix citron, raisins, orange peel and brandy; let stand at least 1 hour.
Drain; reserve brandy.
Dissolve yeast in warm water in large bowl.
Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882
German Chocolate Cake
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842
Healthy German Cottage Cheesecake
As a weight watcher, cheesecake often seems like a dangerous weapon to destroy your efforts. But, now you need not worry. The chef in this video has made a yummy cheese cake which is bit healthier than the regular cheesecake. - 128.205
German
Try out this simple egg-less almond cake recipe! Its is sweet and buttery is great for any occasion. - 53.0958
German Chocolate Cake Topping
Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place... - 34.4871
German Chocolate Chip Cake
Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691
German Cheese Cake
This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524
German Apple Cake
Soften yeast in milk.
Add honey, oil and salt.
Allow to stand until bubbly.
Add eggs, rind and cinnamon.
Stir in flour.
Knead well.
Put into oiled bowl.
Cover.
Set in warm place for 3 hours to rise.
Turn onto floured board.
Knead again and roll out very... - 39.0311
German Chocolate Fudge Swirl
German Chocolate Fudge Swirl has a lovely taste. German Chocolate Fudge Swirl gets its taste from coconut filling. - 36.9797
Apple Filled German Pancakes
GETTING READY
1 Preheat the oven to 425 °Fahrenheit.
2 Spray a 9-inch pie plate with vegetable spray.
MAKING
3 In a medium-size bowl, using a whisk beat eggs until foamy
4 Gradually beat in the skim milk and honey.
5 In a small bowl, sift... - 40.3694
German Chocolate Upside Down Surprise Cake
Heat oven to 375°F.
Grease 13x9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Spoon batter evenly over coconut and... - 40.5533
German Chocolate Cake
Heat oven to 350°.
Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches.
Line bottoms of pans with waxed paper.
In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool.
In... - 39.9816
German Puff Pastry Cookies
Blend flour and confectioners' sugar; chill.
Add potato and mix gently with a fork.
Cut in butter until pieces are the size of small peas.
Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly).
Shape dough... - 37.2841
German Molasses Cookies
Melt butter in a saucepan; add molasses and brown sugar and heat until sugar is dissolved, stirring occasionally.
Pour into a bowl; cool.
Sift remaining ingredients together; add to cooled mixture in fourths, mixing until blended after each addition.
Turn... - 41.4567
German Pancakes With Almond And Raisin
Kaiserschmarren is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 37.8272
Creamy German Chocolate Cake
GETTING READY
1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper.
MAKING
2. In a 2 cup measure, mix chocolate with water.
3. Cook on High with constant stirring for about 2 minutes.
4. Stir butter at room temperature to make... - 48.2969
German Stollen Bread
Make your Christmas holidays more special with a delicious holiday favorite, stollen bread. Watch this incredible video that shows a recipe for traditional German bread packed with raisins and candied fruits, crusted with cinnamon and sugar. This interesting... - 128.527
German Almond Crescents
Cream the butter.
Add both of the sugars and beat until light and fluffy.
Blend in the kirsch.
Stir in half of the flour and the salt.
Then add the almonds and the remaining flour.
Chill overnight.
Break off small pieces of the dough; on a board lightly... - 42.5494
German Potato Salad
Boil potatoes in skins, peel and dice.
Add onion, salt and pepper to potatoes.
Fry bacon until crisp, add flour to grease and cook until it bubbles.
Add vinegar, sugar and water.
Pour bacon sauce over potatoes. - 32.1169
Streusel
Blend all ingredients in small bowl. - 18.7661
Poppy Seed Strudel
If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! - 37.2727
Cafe Bavarian Mint
Put all ingredients into Mini-Blend container.
Process at LIQUEFY until blended.
Use 1 level tablespoon of mixture with 6-ounces (200 ml) boiling water for each cup.
Stir well. - 22.5403
Apple Strudel
If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved! - 39.4994
Cottage Cheese Strudel
If you like to try something deliciously extraordinary then give this Cottage Cheese Strudel a try. Tasting just fabulous, this Cottage Cheese Strudel is also gonna amaze you with the ease involved! - 42.0932
Bismark
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215
Holiday Apple Strudel
If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 45.4531
Punschtorte
Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper.
Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan.
Cool in pan about 10 minutes; turn out onto a rack and cool completely.
Cut in half to... - 37.6148
Peach Nut Bavarian
GETTING READY
1 Chill a medium size bowl in the refrigerator.
MAKING
2 In the top of a double boiler, beat together skim milk and egg yolks.
3 Sprinkle the mixture with gelatin and allow to stand for 2 minutes, to soften
4 Blend in honey.
5 Set the... - 42.1496
Strawberry Bavarian Pie
For crust, preheat oven to 400°F (200°C).
Put walnuts into "Mini-Blend" container and process 2 or 3 cycles at GRIND, or until nuts are finely chopped.
Assemble Mixer.
In small mixer bowl, mix nuts, butter, sugar, egg yolk, and flour at LOW then at... - 44.1117
Apfelkuchen
1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes.
2. Heat... - 38.8286
Praline Dessert
Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315
Layered Icebox Dessert
In a mixing bowl, combine dry cake mix, egg, butter and pecans.
Press into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Cool completely (as crust cools, it will fall... - 46.9346
Black Forest Crepes
Layer the ice cream and cherry pie filling in the crepes, and roll.
Cover with the sauce and a dollop of whipped cream.
Serve. - 26.3958
Streusel
Mix all ingredients until crumbly. - 20.7597
Streusel
Mix all ingredients well and sprinkle half the mixture on batter in pan.
Add remaining batter and sprinkle nut mixture over top.
Bake at 375 degrees for 30 to 35 minutes. - 24.5892
Streusel
Cut margarine into flour, brown sugar and spices until crumbly; stir in nuts. - 23.185
Custard Bavarian Creme
In 2-quart casserole, combine gelatin, sugar, salt, milk and eggs; beat until well mixed.
Cook, uncovered, 6 minutes or until mixture bubbles around edges, stirring occasionally during last half of cooking time.
Cool until mixture thickens.
Add vanilla an - 25.2437
Raspberry Bavarian
Dissolve gelatin with boiling water.
Mix in sour cream until well mixed.
Transfer mixture to blender.
Add ice cream and blend well.
Transfer mixture back to bowl; add raspberries and lemon juice.
Stir until raspberries break up and mixture... - 37.8109
Spaghetti Eis
This is delicious german dessert with a fruity, unique twist. - 36.2041
Zitronen Quark
Zitronen Quark is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Zitronen Quark, you will surely love to talk about with us. - 37.2212
Hoernchen
Cream the butter and the sugar.
Add the egg and vanilla; blend well.
Stir in the flour and ground almonds.
Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger.
Form into a... - 38.2262
Mandeltorte
Cream butter until light and fluffy.
Beat in sugar.
Add egg yolk, almonds, and flour.
Mix well and chill.
Rub small fluted muffin or tart pans lightly with butter or margarine.
Roll dough on a lightly floured board to 1/8 inch thickness.
Cut into rounds to... - 41.3755
Fresh Orange Bavarian
Pour boiling water over gelatin in bowl; stir until gelatin is dissolved.
Stir in sugar, orange peel and juice.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Beat... - 34.8407
Fresh Peach Bavarian
1.
Combine the peaches, lemon juice, salt, and sugar, and let stand 1 hour.
2.
Sprinkle the gelatin over the cold water and dissolve it over low heat.
Stir it into the peach mixture and chill until it begins to thicken.
3.
Fold in the whipped cream and... - 40.3174
Raspberry Strawberry Bavarian
Combine gelatin and boiling water in large bowl and stir until gelatin is dissolved.
Beat in sour cream until mixture is smooth.
Transfer to blender or food processor fitted with steel knife, add ice cream and mix until smooth.
Return to mixing bowl, add... - 36.652
Strawberry Bavarian Pie
Dissolve gelatin and sugar in boiling water.
Add cold water.
Chill until thickened.
Arrange strawberries in bottom of pie shell.
With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume.
Blend in 1 cup of the... - 40.7262
Cherry Bavarian Pie
Chill evaporated milk in freezer tray until ice crystals form around edge.
Drain cherries, reserving liquid.
In saucepan mix sugar and gelatin; gradually add liquid and heat, stirring constantly, until sugar and gelatin are dissolved.
Remove from heat and add... - 38.4317
Homemade Strawberry Bavarian
Soften gelatin in water for 5 minutes.
Dissolve over hot water.
Pick over, wash and hull berries.
Crush.
There should be 1 cup of crushed berries.
To the berries, add the dissolved gelatin, lemon juice, salt and sugar.
Chill until syrupy.
Whip cream and fold... - 37.9837
Bavarian Cream With Peaches
Early in day: In double-boiler top, combine gelatin, salt, 2 tablespoons sugar; stir in egg yolks; slowly stir in milk.
Cook over boiling water, stirring, until mixture coats spoon; remove at once; refrigerate until slightly thicker than unbeaten egg... - 35.5143
Chocolate Bavarian
Soften gelatin in 1/4 cup of the cold water.
Melt chocolate over boiling water; add 1/2 cup of the cream or evaporated milk, sugar, and remaining 1/2 cup of water, and cook about 5 minutes, stirring until smooth.
Add softened gelatin, stirring until... - 31.3995
Strawberry Bavarian Sponge Torte
MAKING
1) Into the cup of boiling water, dissolve the gelatin
2) Tip in the berries and allow to thicken partially
3) Fold in 1/2 pint of the whipping cream
4) Add in cake cubes and toss to coat
5) Into a greased spongiform or large mixing bowl , empty in... - 41.5852
Lebkuchen
1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour.
2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping... - 33.5128
Butter Kuchen
Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it ! - 34.763
Apfeltorte
1. Preheat oven to hot (400° F.).
2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 39.3166
Zitronen Ringe
Cream the butter and sugar until light.
Add the eggs one at a time and beat until fluffy.
Add the flour, lemon rind, and rum; mix well.
Chill the dough thoroughly.
Break off a small portion of the dough.
Roll out with hands on a lightly floured board into a... - 41.2972
Eier Kringel
Put the hard-cooked egg yolks through a wire sieve.
Add the raw egg yolks; mix well.
Cream the butter and sugar; add to the egg yolks and mix thoroughly.
Stir in the flour, cardamom, and lemon rind; blend well.
Chill for 1 hour.
Roll out small portions of the... - 44.0219
Husarenkrapferl
Cream the butter with the sugar until light.
Add the egg yolk; mix well.
Blend in the flour.
Chill the dough 30 minutes.
Pinch off pieces of the dough and form into 1-inch balls.
Beat the egg white until foamy.
Dip the balls of dough into the egg white, then... - 42.4654
Soft Springerle
Cream the butter.
Gradually beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in the anise extract (or seed) and lemon rind.
Sift the flour with the baking powder and salt; blend in.
Knead the dough briefly, adding more... - 42.8393
Flaming Blintzes
Melt butter.
Sift flour into water; beat until smooth.
Beat in 3 eggs, butter and salt.
Pour just enough batter into hot, lightly greased skillet to cover bottom of skillet.
Tilt skillet to spread batter evenly.
Cook until underside of cake is browned and top... - 42.2538
Apfeltorte
1. Preheat oven to hot (400° F.).
2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two-thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 43.4696
Kaiser Schmarren
1. Stand measuring cup of butter in boiling water and let the butter melt. Pour off the melted yellow fat, discarding the milky liquid that settles at the bottom.
2. In a six-cup bowl, using a rotary beater, beat until smooth the eggs, flour, milk, sugar and... - 40.8686
Chocolate Nutmeg Bavarian
In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk.
Stir over low heat till gelatin dissolves.
Remove from the heat, then cover the surface with clear plastic wrap.
Chill for 25 to 30 minutes or to the consistency of... - 49.5365
Pretty Strawberry Bavarian
MAKING
1) Soften the gelatin in skim milk for 5 minutes.
2) Drain the strawberries and reserve the juice.
3) In a small saucepan, combine the strawberry juice, lemon juice and honey; bring to a boil.
4) Stir in the gelatin mixture until the gelatin has... - 41.8932
Almond Bavarian Cream With Kiwi Fruits
MAKING
1) In the top of a double boiler, beat the skim milk and egg yolks together.
2) Sprinkle gelatin over the yolk mixture and allow to soften for 5 minutes.
3) Set over a pan with hot water, add 2 tablespoons of honey, then stir constantly and cook, until... - 45.9372
Mocha Bavarian
1 Dissolve instant coffee in 1 1/2 cups water in a 2-cup measure.
2 Mix sugar, cocoa, gelatin and salt in a medium-size saucepan; stir in milk. Heat slowly, stirring constantly, until gelatin dissolves; stir in the 1 1/2 cups coffee, vanilla and rum extract.... - 30.9118
White Chocolate Bavarian Cream With Fresh Cherries
Combine sweet cherries and kirsch in a bowl, and stir well.
Cover and chill 30 minutes.
Combine milk, sugar, and egg yolk in a medium-size heavy saucepan; stir well.
Sprinkle gelatin over milk mixture; let stand 1 minute.
Cook over medium heat 12 minutes or... - 36.482
Bavarian Prune And Apricot Torte
Sift the flour and rub in the butter with finger tips.
Mix in the sugar.
Beat egg yolks with vanilla extract and water and stir into dry ingredients.
Add a little water if necessary to give a soft dough.
Knead lightly on a floured board; pat out into a circle... - 40.817
Peach Melba Bavarian
1. Combine lemon-flavor gelatin and unflavored gelatin in electric blender container; pour cold milk over and allow to stand 1 minute.
2. Pour boiling water into container; cover; whirl at low speed for 2 minutes; remove cover. Add egg yolks, sugar, salt and... - 32.3887
Fresh Orange Bavarian
Soften gelatin in the cold water; then place over hot water and heat until gelatin is dissolved.
Allow orange rind to stand in orange juice for 2 minutes.
Strain.
Discard rind.
Combine orange juice with lemon juice (saving out 1 teaspoon lemon juice), salt,... - 39.5126
Raspberry Bavarian
Pour boiling water over the raspberry gelatin and stir until dissolved.
Add sugar and salt and chill mixture until thick and syrupy.
Turn the well-chilled cream (or evaporated milk) into a chilled bowl and whip until stiff; add lemon juice and continue... - 37.063
Chocolate Bavarian
Beat egg yolks in small bowl; set aside.
Combine Ms cup sugar, the gelatin and salt in saucepan.
Stir in milk; add chocolate.
Cook and stir over low heat until chocolate is melted and mixture is smooth.
Blend a small amount of hot mixture into egg yolks; stir... - 41.6454
Bavarian Apple Torte
Cream margarine, sugar and vanilla.
Blend in flour.
Spread dough on bottom and sides of a 9-inch spring form pan.
Combine softened cream cheese and sugar; mix well.
Add egg and vanilla; mix well.
Pour into pastry lined pan.
Combine sugar and cinnamon.
Toss... - 46.7019
Bavarian Fruit Nut Ring
GETTING READY
1. Drain juices from the pineapple can.
2. In a cup measure juice and add water to make 1 ½ cups.
3. In a saucepan of boiling water, dissolve gelatine.
4. Stir in drained pineapple juice.
MAKING
5. In a 6 cup ring mould, pour 1 cup of gelatine... - 41.3885
Springerle
1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside
2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053
Spritzgeback
Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed).
Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well.
Gradually add the flour and salt, mixing... - 45.7741
Kraemmerhuse
Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand. - 43.7027
Streuselkuchen
Mash the yeast and water together to make a smooth paste.
Leave in a warm, draught-free place for 15 minutes or until frothy.
Sift the flour into a mixing bowl with the salt and gingen Add the lemon rind and sugar and make a well in the centre.
Pour in the... - 41.2939
Spekulatius
Cream butter and light brown sugar together.
Beat in salt, ground almonds, egg, and 3 tablespoons milk.
Add flour and spices and enough of remaining milk to form a stiff dough.
You may need to knead the dough to work in all the flour.
Refrigerate dough for 30... - 45.8675
Bon Voyage
1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 36.9683
Aprikosenflek
GETTING READY
1. Grease a 9-inch pie pan or a 13-inch x 9-inch baking pan with butter.
2. Preheat the oven to 350°F
MAKING
3. Add the egg whites to a small clean and dry bowl of an electric mixer.
4. Beat egg whites at a high speed, until foamy
5.... - 45.2072
Romertopf Apfelstrudel
GETTING READY
1) Preheat the oven to 400F.
2) In a large bowl, add the flour, egg, butter, water and salt. Knead the mixture into a smooth dough. Form a ball out of the dough. Allow it to rest in a warm place for 30 minutes.
MAKING
3) Roll out the ball of... - 45.145
Berlin Specialty Cake
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt... - 44.802
Bavarian Apple Slice
Rub butter lightly into sifted flour and salt in a bowl; add sugar.
Mix egg yolk with milk and stir into pastry to bind together.
Chill 30 minutes.
Peel, core and slice apples, put them in a bowl with raisins, crumbs, sugar and cinnamon and mix well.
Knead... - 41.8973
Striped Bavarian Cream
To make the vanilla cream, bring the milk just to the boil in a saucepan and add the vanilla pod or essence.
Remove from the heat, cover and leave to infuse for 15 minutes.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the... - 42.5938
Strawberry Bavarian Pie
MAKING
1) In a bowl combine brown sugar and oats and stir in melted butter. Blend well.
2) Take a deep pie plate (9 1/2 x 2 inches) and spread half of the oats mixture on it. Use the back of a spoon to press the mixture firmly against the sides and base of... - 48.7683
Pineapple Bavarian Cream
MAKING
1 In a bowl, add pineapple juice and sprinkle with gelatin;set aside to soften.
2 In a large bowl,beat egg yolks with granulated sugar until fluffy.
3 Add in cornstarch and beat until smoothly blended.
4 Add scalded milk to the egg yolk... - 43.2745
Bavarian Crepes
In a medium bowl, beat eggs slightly.
Add buttermilk.
Beat with a whisk or with electric mixer on low speed until just blended.
Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth.
Beat in melted butter.
Let... - 45.5228
Kouglofs
Soak the raisins in the rum.
Heat the milk to blood heat and pour into the bowl of an electric mixer, crumble in the fresh yeast and stir until it is dissolved. (If using dried yeast, follow the maker's instructions.)
Add the flour, cocoa, 2 tablespoons of... - 47.9061
New Parents
1. Cut each cake in half horizontally and sandwich them together with half the buttercream and the lemon or orange curd. Spread the remaining buttercream over the top and sides of the cakes. Place the larger cake on the plate.
2. Dust your work surface with... - 37.244
Paradise Bavarian
MAKING
1 In a medium-size saucepan, mix 1/3 cup sugar, gelatin and salt ; stir in egg yolks and milk.
2 Heat slowly, stirring constantly just until gelatin dissolves and the mixture starts to bubble. (Do not boil.) Pour into a medium-size bowl.
3 Place... - 46.551
Stollen - Christmas Bread
Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765
Strawberry Bavarian
Add cold milk to dessert mix and beat for 1 minute.
Add water and sour cream, beat for 1 minute.
Chill in a 1 1/2 -quart mold several hours.
Unmold on a shallow serving dish and spoon thawed.strawberries over mold.
Or, mold in a 6-cup ring and fill center... - 26.0942
Apricot Bavarian
Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine.
Stand the cup in a pan of boiling water, and stir until melted.
Puree apricots and remaining juice in blender, or press through a sieve.
Stir in dissolved gelatine... - 32.8116
Pfannkuchen
Combine all ingredients except egg whites and butter in electric blender and process until smooth.
Gradually pour egg yolk mixture into beaten egg whites, folding to blend thoroughly.
Melt butter in a 10-inch skillet, over medium-low heat, then pour in omelet... - 34.7712
Sherry Bavarian Cream
In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold... - 30.2929
Bavarian Cream
Bavarian Cream is a yummy dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Bavarian Cream recipe ever since. Try it out! - 31.0556
Plums And Bavarian Cream
Process 4 plums in blender or food processor until smooth; measure 1 cup plum puree and set aside.
Beat egg whites and sugar in large bowl with electric miter until stiff peaks form.
Fold in reserved plum puree and yogurt.
Place remaining plums in serving... - 21.1623
Pineapple Bavarian Cream
Pineapple Bavarian Cream is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Pineapple Bavarian Cream is a dish that you would love to serve at coming party! - 43.6485
Bavarian Cream
Cool, smooth, creamy, and delicate Bavarian Cream is a classic dessert and is enriched with milk, unflavored gelatin, whipped cream and vanilla extract. This chilled summer Bavarian Cream dessert looks as good as it tastes! Follow our easy recipe and enjoy... - 30.8504
Mixed Fruit Bavarian Cream
Mixed Fruit Bavarian Cream has great taste. I tried this Mixed Fruit Bavarian Cream recipe in a party, and believe me it had a refreshing taste. I strongly recommend trying this Mixed Fruit Bavarian Cream recipe. - 32.9208
Coconut Bavarian
Combine gelatin and cold water in small cup; set aside 10 minutes to soften.
Combine milk and coconut in blender, whip on High for 2 minutes, and pour into saucepan.
Stir and cook over low heat just to boiling, but do not boil.
Remove from heat.
Stir in... - 30.9333
Bavarian Rice Cloud With Bittersweet Chocolate Sauce
Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate... - 40.6555
Pineapple Ginger Bavarian
Combine reserved pineapple juice with enough water to equal 1/2 cup liquid.
Pour into small saucepan.
Bring to a boil over high heat.
Place gelatin in medium bowl.
Add pineapple juice mixture; stir until gelatin is completely dissolved.
Add ginger ale and... - 39.2773
German Dessert Recipes By Category