German Dessert Recipes

When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out! - 109.437

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk. Stir over low heat till gelatin dissolves. Remove from the heat, then cover the surface with clear plastic wrap. Chill for 25 to 30 minutes or to the consistency of... - 49.5316

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3038

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.113

Grease and flour three 8-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, beat eggs until light and fluffy. Add sugar and vanilla. Beat at high speed until thick, about 5 minutes. Combine flour and cocoa in sifter. Gradually... - 49.0003

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch square baking tin with oil or butter. MAKING 3. In a medium bowl, stir condensed milk, lemon zest and juice. Set aside. 4. In another mixing bowl, combine butter and brown sugar, flour and... - 48.9873

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 48.8789

GETTING READY 1. Take some warm water and add yeast in it. 2. Let the mix stand for some time until it gets bubbly in texture. MAKING 3. In the meantime, place rest of the dough ingredients [ as mentioned in the list] into food processor bowl. 4. Add yeast... - 48.8711

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8668

Melt chocolate in boiling water; set aside to cool. Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside. Preheat oven to 350°F (175°C). Cream butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating... - 48.7835

MAKING 1) In a bowl combine brown sugar and oats and stir in melted butter. Blend well. 2) Take a deep pie plate (9 1/2 x 2 inches) and spread half of the oats mixture on it. Use the back of a spoon to press the mixture firmly against the sides and base of... - 48.7616

GETTING READY 1) Preheat the oven at 425 degrees. 2) Season the cast iron skillet and keep aside. MAKING 3) Make the strawberry topping: take the strawberries and cut them into half. Put the strawberries in a bowl and add sugar, brandy or wine and... - 48.7134

Grease and flour a 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine flour and brown sugar. Mix in peanut butter or margarine until mixture is crumbly. Remove 1 cup of mixture and set aside. To remaining mixture,... - 48.6214

Stir together gingersnaps, graham crackers, and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9-inch pie plate to form a firm, even crust. Bake in a 375° oven for 5 minutes. Cool. For glaze, drain pineapple, reserving... - 48.5975

MAKING 1 Grease 2 baking pans, 9x9x2. Line each with a sheet of foil long enough to fit across the bottom and up on two sides with a 1 -inch overhang; grease foil; dust lightly with flour, tapping out any excess. 2 Sift flour, baking powder, soda and salt... - 48.5338

GETTING READY 1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside. 2. Grease a 9"x9"x1 3/4" baking pan using butter. 3. Preheat oven to 375F (187.5C). MAKING 4. In a medium sized bowl, using a electric beater,... - 48.292

GETTING READY 1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper. MAKING 2. In a 2 cup measure, mix chocolate with water. 3. Cook on High with constant stirring for about 2 minutes. 4. Stir butter at room temperature to make... - 48.2911

GETTING READY 1) Preheat oven moderate to 325°F. MAKING 2) To prepare the crust, grease lightly a 9-inch tart pan with detachable bottom. 3) Spoon the mixture into it and press into the bottom and sides of the pan. 4) To prepare the cheesecake, in a food... - 48.2777

Preheat oven to 350 degrees. Mix flour, baking powder and salt together. Beat eggs and 2 cups sugar in mixer bowl until creamy. Add dry ingredients alternately with mixture of oil and orange juice; mix well. Beat in vanilla. Spoon 1/2 of the batter into... - 48.2464

MAKING 1. In a 9-inch microwave proof pie plate, add butter and heat it in the microwave for 1 1/2 minutes. 2. Stir graham cracker crumbs, flour and 4 teaspoons sugar into melted butter. 3. Spread mixture evenly over bottom and up sides, pressing firmly. Set... - 48.2016

GETTING READY 1) Take a pie plate and coat it with cooking spray. Keep aside. Also Preheat the oven to 350 degrees F MAKING 2) Take the oats, flour and brown sugar in a bowl. Add margarine and blend them well. 3) Take the coated pie plate and pour half of... - 48.0584

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 8-inch springform pan with butter and dust with the flour. MAKING 3) In the top of a double boiler, warm the chocolate over simmering water until almost melted. Turn off the heat and stir to melt... - 48.0007

Preheat oven to 350° F. Butter and flour two 8-inch layer cake pans. In a small mixing bowl, combine egg yolks, sugar, vanilla, and 4 tablespoons kirsch. Beat until mixture doubles in volume. Add chocolate in a slow steady stream, mixing until... - 47.9957

Preheat the oven to 400°. Melt chocolate with butter till smooth. Beat in the sugar. Separate eggs and gradually add yolks to chocolate mixture, beating well. Beat egg whites till stiff. Gently fold whites into chocolate mixture, followed by ground almonds... - 47.8966

GETTING READY 1) Sieve together the salt, sugar and flour into a bowl. Mix well. 2) With two knives, chop the fat into the flour. Rub ingredients together till small crumbs have formed. 3) A few drops at a time, add ice-cold water. Knead till a light but firm... - 47.7778

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a pan, melt chocolate with butter. 3) Blend this mix well. 4) Remove the pan from heat. 5) Slowly stir in milk. 6) In a bowl, combine sugar, cornstarch and salt. 7) With eggs and vanilla, beat... - 47.7654

GETTING READY 1) Preheat oven hot to 375°F,190°C or Gas No. 5 MAKING 2) In a bowl sift flour and baking powder. 3) Cut in butter and rub the mixture. 4) Add sugar and mix. 5) Add whipped egg and milk to it immediately. 6) With a wooden spoon beat gently to... - 47.7382

GETTING READY 1. Combine the flour, salt, mixed spice, fruits, peel, and almonds. 2. Preheat a conventional oven using top and bottom heat to about 350 degree F 3. Grease an 8-inch cake tin and line the base with wax paper. MAKING 4. In a large mixing bowl,... - 47.7292

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a... - 47.5436

Soak raisins, mixed fruits, and currants in rum. Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly. Add to dry mixture in mixing... - 47.4074

Grease a 9-inch springform pan and line bottom with waxed paper. Grease paper and lightly coat pan with flour. Beat butter in a large mixing bowl with an electric mixer on medium speed until smooth and creamy. Gradually add 1/3 cup of the sugar, beating until... - 47.3403

MAKING 1)Blend the eggs,oil,water and cake mix till smooth. 2)Now add the flavouring and the pie filling as well. 3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both. 4)Cook each layer for 6 minutes on BAKE(6). For Bundt or Tube... - 47.3312

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1475

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In medium saucepan, combine sugar, cocoa and flour. Stir in margarine and milk. Cook over medium... - 47.0906

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0248

Prepare the vanilla icing. Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk, or more confectioners' sugar. Keep aside until used. Prepare Baked Pastry... - 47.0205

MAKING 1. In a double boiler, melt chocolate; allow to cool when done 2. In a bowl, cream butter and sugar till fluffy, add eggs, almonds and chocolate and beat them to blend 3. Sift the flour, cornstarch and baking powder into the creamed mixture and fold... - 47.0061

GETTING READY 1. Preheat the oven to 350° 2. Crumble the chocolate wafer crumbs and mash them with the softened butter. Mix the crumbs well and then press them firmly into the bottom and sides of a 9-inch spring form pan extending about 1 inch up sides of ... - 46.9707

Sift the flour into a bowl. Make a depression in the center and sprinkle in the yeast. Pour in the lukewarm milk, dissolve the yeast in it, and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, covered, until small fissures are... - 46.9308

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9116

MAKING 1) Into a bowl cream the butter and sugar together 2) Add in the eggs one at a time and beat after each addition 3) Add in the chocolate and cocoa 4) Into a separate bowl, stir in the baking powder, sour cream 5) Add to it the cherries 6) Add salt to... - 46.8277

GETTING READY 1. Preheat the oven at 350°F. 2. In a bowl, mix flour, cornflour, baking powder and salt. Rub butter in the mixture to look like coarse crumbs. 3. Stir in sugar in the mixture. 4. Make a well in the centre of the mixture with your hands. Pour... - 46.792

Cream margarine, sugar and vanilla. Blend in flour. Spread dough on bottom and sides of a 9-inch spring form pan. Combine softened cream cheese and sugar; mix well. Add egg and vanilla; mix well. Pour into pastry lined pan. Combine sugar and cinnamon. Toss... - 46.6962

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Take a small mixing bowl and cream 1/3 cup sugar and 1/4 cup butter in it until light and fluffy. 3) Beat in egg, mixing well. 4) Make a mixture of 2 1/3 cups flour, baking powder, and salt and add it to... - 46.6692

MAKING 1) Grease line and flour an 8 inch spring form pan 2) On top of double boiler, place the chocolate and melt slowly 3) Take the bowl of chocolate off the heat and allow to cool slightly 4) Into a bowl add the butter and sugar and cream well using an... - 46.5976

Using a wire whisk or electric hand beater, beat the sugar with the eggs until light and foamy in a large bowl set in or over hot water. The mixture should not become warmer than 115°F. (45°C). Remove the bowl from the water bath and continue beating until... - 46.5708

MAKING 1 In a medium-size saucepan, mix 1/3 cup sugar, gelatin and salt ; stir in egg yolks and milk. 2 Heat slowly, stirring constantly just until gelatin dissolves and the mixture starts to bubble. (Do not boil.) Pour into a medium-size bowl. 3 Place... - 46.5456

Prick pie shell thoroughly with fork. Bake at 425° for 5 to 8 minutes, or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted, stirring... - 46.4019

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust. 3) Bake for about 9 to 11 minutes until lightly browned. 4) Let stand till cool. 5) In a small saucepan, add 6... - 46.3559

Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Meanwhile, beat eggs thoroughly in small mixer bowl. Gradually... - 46.3333

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium-size bowl, whisk the flour, baking powder, cinnamon, salt, and cocoa powder together, keep aside. 3) In a large mixing bowl, cream the butter and sugar until light and fluffy with an... - 46.239

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.153

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1394

GETTING READY 1. Preheat oven to 350F 2. Prepare a 4-quart Turk's-head tube mold by buttering it. Ensure that the mold is about 10 1/2 inches in diameter. 3. Sprinkle the inside of the mold with reserved chopped almonds and place a whole almond in the... - 45.9856

MAKING 1) In the top of a double boiler, beat the skim milk and egg yolks together. 2) Sprinkle gelatin over the yolk mixture and allow to soften for 5 minutes. 3) Set over a pan with hot water, add 2 tablespoons of honey, then stir constantly and cook, until... - 45.9301

GETTING READY 1) Preheat a cool oven to 150°C,300°F/Gas 2. 2) Use a large 30x25 cm (12 x 1 0 in) roasting tin to grease and to line the base with greaseproof paper. MAKING 3) In a large saucepan, combine milk and sugar. 4) Place over low heat and keep... - 45.909

GETTING READY 1) Preheat the skillet to moderate temperature. ( It should be 12 to 18 inches across) MAKING 2) Take a clean bowl and whisk the eggs gently. 3) Add salt, sugar, milk, and flour. Beat the batter to light and fluffy. 4) Now, take butter and... - 45.9064

Sift the flour into a bowl. Make a depression in the center and crumble in the yeast. Warm the milk, pour it in, and stir to completely dissolve the yeast in the milk. Sprinkle a little flour over the yeast-milk mixture, cover, and let stand in a warm place... - 45.9054

Cream butter and light brown sugar together. Beat in salt, ground almonds, egg, and 3 tablespoons milk. Add flour and spices and enough of remaining milk to form a stiff dough. You may need to knead the dough to work in all the flour. Refrigerate dough for 30... - 45.8633