Peel strip around center of each potato. Cook potatoes in boiling water. Drain. Halve any large potatoes. In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion. In skillet cook bacon till crisp. Drain, reserving 1/3 cup... - 42.3016

Peel strip around center of each potato. Cook potatoes in boiling water as directed Drain. Halve any large potatoes. In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion. In skillet cook bacon till crisp. Drain, reserving... - 41.0976

Brown bacon in blazer pan of chafing dish over direct high flame. Remove bacon from drippings, drain and save. Add celery and onion to drippings; cook until onion is limp. Stir in next 8 ingredients. Cook until thickened, stirring constantly. Fold in... - 36.6363

Add enough oil to bacon drippings to make 1/2 cup. Add sugar, flour, salt and pepper to drippings; stir until smooth. Gradually stir in vinegar and water; cook 3 minutes, stirring constantly. Pour over potatoes and onions; set aside at room temperature for 3... - 39.5272

GETTING READY 1) Boil potatoes for 30 minutes and then drain them. 2) Peel the potatoes and cut them into 1/2-inch cubes. 3) Peel the onions and slice them thinly. 4) Mix the potatoes and onion together and keep the mixture aside. MAKING 5) Cook the bacon... - 45.8446

Pierce the potatoes all over with a fork. Arrange them in a circle, without crowding, in a 9" pie plate. Sprinkle with the water and invert another pie plate over the top as a lid. Microwave on high for 5 minutes. Flip the potatoes, cover, and microwave on... - 43.9015

GETTING READY 1) Peel a strip from the center of each potato. 2) Halve the large potatoes. MAKING 3) In a 1 1/2-quart casserole add potatoes, onion, and water. 4) Cook covered on 100% power (high) for 7 to 9 minutes stirring once. 5) Keep aside covered for... - 45.514

GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover... - 25.8819

MAKING 1) In a pot with boiling water, gently scrub and place the potatoes, cook for 15 minutes or until tender. 2) Drain and quarter the potatoes while still warm. 3) In a large mixing bowl, place the potatoes, drizzle them with vinegar and olive oil. 4)... - 46.1384

Combine all ingredients in a 1 1/2-quart casserole. Bake, uncovered, in a slow oven (300°) for 25 to 30 minutes. - 23.381

GETTING READY 1) Chop 1 quarter of the onion very fine and set aside. MAKING 2) In a deep, 2-quart saucepan, place chicken, celery and cold water. 3) Add remaining 3 quarters of onion. 4) Put 1 teaspoon of the salt to saucepan. 5) Over high heat, bring to a... - 47.8289

MAKING 1) Take the potatoes and put them in a pan along with cold water. Boil the potatoes for around 20 minutes to make them tender. Take the potatoes away from the water and allow them to cool for another 30 minutes. 2) Peel the potatoes and cut them into... - 45.9134

MAKING 1. In a skillet, heat shortening and stack together 2 slices of bologna; heat until slices forms cups. 2. In a saucepan, heat potato salad. FINALISING 3. Into each Bologna cups, spoon potato salad. 4. Season with paprika. SERVING 5. Serve Bologna... - 33.3558

MAKING 1. In a skillet, heat Crisco, and stack 2 slices of bologna; heat until meat slices forms cups. 2. In a saucepan, heat potato salad. FINALISING 3. Fill meat cups with potato salad. SERVING 4. Immediately serve Bologna Baskets with a hot sauce. - 31.0352