Pound veal till about 1/8 inch thick. Cut small slits along edges of meat to prevent curling. Stir together thoroughly flour, salt, and pepper. Combine egg and milk. Coat veal with flour mixture; dip in egg mixture, then coat with crumbs. Preheat Meal Browner... - 39.3225

1. With meat mallet or dull edge of French knife, pound cutlets to 1/8 inch thickness. 2. In pie plate, beat eggs, salt, and pepper. On waxed paper, place flour; on another sheet of waxed paper, place bread crumbs. 3. Coat veal in flour, dip in eggs, then... - 32.5619

This Weiner Schintzel is terrific. These sauced mushrooms and olive bakes with seasonings are a divine treat. Try out this Weiner Schintzel for your next meal and let me know if you like them. Your suggestions for this German Specialty are welcome. - 27.7703

Schnitzel Holstein is a German recipe. Schnitzel Holstein gets its taste from veal cutlets, dressed with egs and anchovy fillets. Schnitzel Holstein is inspired by many food chains worldwide. - 40.9558

The German word schnitzel means cutlet, which is a thin slice of meat that is breaded and fried. Usually the meat is veal, but you can make schnitzel using chicken or pork cutlets as well. - 44.5774

1.In small shallow plate, combine egg white and mustard until blended; set aside. 2. Place bread crumbs in separate small shallow plate. One at a time, dip each cutlet first into egg mixture, then into bread crumbs, coating both sides. 3. In medium nonstick... - 22.9185

Place meat between 2 sheets of wax paper and pound 1/4 inch thick with smooth side of a mallet. Combine bread crumbs, salt, and pepper. Dust cutlets with about 2 tablespoons of the flour, shake off excess, dip them into egg mixture, then into crumb... - 44.4317

Cut meat into 6 serving-sized pieces; pound to 1/8 inch thickness. Cut slits in fat edges to prevent curling. Combine eggs and 2 tablespoons water; stir together dry potatoes and cheese. Dip each piece of veal in egg mixture, then in potato mixture; repeat... - 34.8352