Cream together rolled oats, shortening and sugar. Add milk gradually and continue beating until creamy. Sift together dry ingredients and add to first mixture. Add vanilla. Chill. Roll thin. Cut in desired shape and bake in a moderate oven of 350° F. for... - 37.0995

In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

This German Cookies is an irresistible snack recipe. Enjoy this mouth-watering German Cookies with your loved ones in the coming weekend party! - 38.5078

Beat egg whites until foamy. Add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside about 1/3 of this mixture. Stir ground nuts into remaining egg white mixture. Pat nut dough out 1/3 inch (1 centimeter) thick, on... - 36.1716

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room... - 41.173

German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145

Place all the ingredients in the work bowl of a food processor fitted with the steel blade and blend well until a smooth dough is formed. With lightly floured hands, roll the dough into about 20 to 25 balls. Place them 2 inches apart on lightly oiled baking... - 27.2494

Beat egg whites until foamy, add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside 1/2 cup of this mixture. Stir ground nuts into remaining egg-white mixture. Pat nut dough out, 1/3 inch thick, on pastry board... - 31.7436

Preheat oven to 375 degrees. Cream together butter, sugar, and vanilla or almond extract. Gradually mix in flour and oats. Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets. Flatten each cookie to 1/4 inch thickness... - 31.6807

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

Sweeten up this Christmas with almond cookies that are sure to make Santa and his team smile. Four simple ingredients combine to create this more-ish cookies. Relax with a cup of coffee with this crisp almond cookies and make sure you keep these tasty cookies... - 143.861

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a... - 35.3211

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs: mix with combined dry ingredients. Add to first mixture alternately with milk: mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and... - 32.6353

Combine flour, baking powder and salt. Cream shortening and sugar until light and fluffy. Beat in the eggs. Add flour mixture; blend well. Blend in oats, nuts, corn flakes and vanilla extract. Drop by teaspoonful about 1 inch apart, onto ungreased cookie... - 36.4959

Mix rolled oats, sugar, and oil together; let stand overnight. Heat oven to 325° (slow mod.). Blend eggs, salt, and almond extract into rolled oat mixture. Drop dough by teaspoonfuls on un-greased baking sheet. Bake about 15 min. Let cool to room temperat - 28.413

Preheat oven to 350°F. In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well. Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat). Onto nonstick cookie sheet drop batter by... - 31.5284

These cookies always turn out great!! Almond Cookies are a good option for a snack. Crisp and crunchy, I sometimes like to serve it over ice cream too. Try it! - 49.382

Almond Cookies is a delicious cookie that I just cant seem to get enough of. My family loves these tasty cookies and finishes a newly baked batch of Almond Cookies in minutes!! Try them, I am sure you will love it too! - 48.9675

Beat the butter until creamy and gradually beat in the sugar. When the mixture is light and fluffy, sift in the flour and ginger and beat well. Roll the mixture into walnut-sized balls and put them on a baking sheet. Bake in a preheated 300° oven for 1 hour,... - 28.1091

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7243

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4417

Cream shortening with the sugars. Mix in eggs and vanilla extract. Stir in corn flakes and coconut. Combine flour, soda, baking powder, and salt. Blend Into other mixture. Roll dough into walnut-size balls; place them on greased cookie sheets about 4 inches... - 42.4089

Cookies turn out good in most ways they are made in and here is a recipe packed with the goodness of health. The chef shows how to make a Gluten Free Cookie Crust good enough to be used in other snack or dessert recipes. Good for cheesecake or pies! - 108.555

These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any... - 47.8131

Drain cherries, reserving 2 tablespoons juice. Mix cherries, reserved juice, lemon juice, and few drops food coloring. Pour into 10 x 6 x 1 1/2-inch baking dish. Mix sugar and cinnamon; sprinkle over. Mix crumbs and butter; pat over cherries. Bake in hot oven... - 28.6523

Cream shortening and sugar, beating until light and fluffy. Add egg, milk, and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture, stirring well. Cover and refrigerate overnight. (Dough will be soft.) Work with one-fourth of dough at a... - 37.084

Sift together flour, baking powder and salt. Set aside. Cream shortening, sugar replacement and vanilla extract. Beat in eggs and melted chocolate. Alternately, add flour mixture with milk to creamed mixture. Blend in hazelnuts. Chill 4 hours. Form into... - 41.1078

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

Cream the sugar and butter. Stir in the salt, vanilla, coconut, walnuts, and cornflakes; mix lightly. Fold in the stiffly beaten egg whites, mixing until the mixture looks moistened. Using a teaspoon, press the mixture into the spoon by pressing it against... - 38.3306

Cream the butter. Gradually add both the sugars and lemon juice; cream well. Beat in the egg and lemon rind. Sift together the flour, salt, and baking soda. Gradually blend into the creamed mixture to make a soft dough. Force the dough through a cookie press... - 43.5181

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

Pour butterscotch bits into large mixing bowl. MICRO WAVE 2 MINUTES, 30 SECONDS on HIGH, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 21.5909

Cream shortening and sugar thoroughly. Sift flour with baking powder and salt and add rolled oats which have been put through a food chopper. Add dry ingredients alternately with water to the mixture. Chill for at least 15 minutes., Roll out small portion of... - 39.7291

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg until well combined. In another bowl, stir together flour, salt, nutmeg, and baking soda; add to butter mixture alternately with buttermilk, beating thoroughly after each... - 30.4061

Cream butter and cream cheese until light and fluffy; gradually add sugar and continue beating until blended. Beat in egg yolk and vanilla extract. Combine flour, salt, and baking powder; gradually add to creamed mixture. Fill cookie press. Use attachments to... - 32.8602

Crush corn flakes to make fine crumbs. Combine flour, soda, and salt. Cream butter and sugar: add egg and vanilla extract and beat well. Stir in the dry ingredients along with 1/2 cup of the cornflake crumbs; mix well. Shape dough into balls about 1 Inch in... - 35.9745

Cream the butter: add the sugar gradually and continue creaming until light and fluffy. Mix in the lemon peel and eggs, beating until the eggs are well blended. Combine the flour and baking powder. Add the flour mixture and milk alternately to the creamed... - 35.4771

In a medium-size bowl, beat together eggs, sugar, butter, vanilla, and almond extract. Add flour and stir until smoothly blended. Place flat griddle plates on an electric waffle iron and preheat to medium-hot. Cone forms should be about 7 inches long, with a... - 34.4393

In small bowl of an electric mixer, beat cream just until it begins to thicken; then add flour, sugar, vanilla, and salt and blend until mixture is smooth. Place a seasoned gaufrette iron directly over medium-high heat. Alternately heat both sides of iron... - 33.1779

In large bowl of an electric mixer, beat butter, honey, brown sugar, and vanilla until creamy. In another bowl, stir together flour, wheat germ, salt, cinnamon, and baking powder. With mixer on low speed, add flour mixture to butter mixture alternately with... - 38.3828

Cream shortening with sugar. Add egg, molasses and vanilla. Sift dry ingredients together and add. Mix thoroughly. Drop dough from a 1/4 teaspoon onto a well greased cookie sheet. Space cookies about 2 inches apart. If desired, cookies may be flattened with a... - 41.953

Every ingredient in this Pecan Crisps is possibly in your kitchen right now! There are no complicated steps to prepare this Pecan Crisps. Follow our easy Pecan Crisps. Making cookies has never been easier. - 27.3853

Lacy Almond Crisps! Search no more for a tasty and unique cookie for your childs birthsay party. Lacy Almond Crisps is the answer for your prayers! This delicious and heavenly Lacy Almond Crisps is sure to bowl your family and guests over! - 34.4258

Mix well and drop small teaspoonsful on greased cookie sheet. Flatten with a wet fork. Bake 10 to 12 minutes at 300°. Remove at once to cake rack - should be quite thin and very crisp. - 33.2712

Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water. Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996

Cinnamon crisps are baked cinnamon cookies prepared with simple cookie dough of eggs, flour, sugar and butter. Spiced with cinnamon, the cinnamon crips are simple yet delight one spice cookies that are easily prepared. - 42.3345

Thoroughly cream shortening and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt, and soda; add to creamed mixture. Stir in rolled oats and nuts. Mix well. Form dough in rolls, 1 to 1 1/2 inches in diameter. Wrap in waxed paper, aluminum... - 39.9995

Cream shortening and sugar; add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets 10 to 12 minutes at 375F(190C). - 35.0016

Heat oven to 375°. Mix brown sugar, margarine, shortening, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake... - 37.2309

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly. 3. Roll dough... - 28.8166

German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Plantation Crisps is simply out of the world! These yummy and Plantation Crisps has no equals in the world of cookies. Try these mouth watering Plantation Crisps. - 36.1527

Double Dipped Hazelnut Crisps is an amazingly yummy cookie that I serve often at tea parties. Very addictive and delicious, the Double Dipped Hazelnut Crisps is something you just shouldn€™t miss. - 44.6328

Cream shortening and sugar together. Add egg, honey and ginger, mixing until smooth. Mix in orange juice and extract. Sift flour and add slowly, beating well between each addition. Chill thoroughly. Roll out very thin on a lightly floured pastry cloth and cut... - 39.477

Cream shortening and 1/3 cup of sifted sugar. Beat eggs until thick and lemon colored, add remaining sifted sugar and continue beating. Combine the two mixtures and blend until smooth. Sift dry ingredients together and add. Mix in chopped nuts last. Drop from... - 32.2155

Combine ingredients in mixing bowl. Stir until dry ingredients are just moistened. Knead dough on very lightly floured board until mixture is completely blended. Roll out Vs. in. (3 mm) thick. Cut into 2 x 4 in. (5x10 cm) rectangular strips. Place on... - 27.8355

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, vanilla, and salt, beating well. Stir in flour. Cover and chill 30 minutes. Shape dough into two 8-inch logs, roll each log in chopped... - 35.3756

1. Preheat oven to 325° F. 2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add vanilla extract; beat 30 seconds longer. 3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 4.... - 26.0923

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture... - 35.9321

Preheat oven to 350F. Sift together flour and mace. In small bowl of electric mixer, at medium speed, cream butter with vanilla until light and fluffy. Gradually beat in sugar, then flour mixture; beat just until smooth. Onto ungreased cookie sheet, press... - 29.5134

Line bottom of 9x4x3-inch loaf pan with waxed paper, letting paper extend in 2-inch tabs at each end. Arrange marshmallows in pan and fill spaces between marshmallows with cereal. Heat chocolate over hot water until partly melted. Then remove from hot water... - 30.1016

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour with baking powder and salt and add rolled oats. 3.Cream butter with sugar until fluffy 4.Add dry ingredients alternately with water 5.Chill 6.Roll out a portion of... - 42.2085

In small bowl combine flour, celery salt, and garlic salt. Add oil and milk all at once; stir with fork till well mixed. Form into a ball. Place between 2 sheets of waxed paper. Roll out to a 10-inch square; remove paper. Brush with egg white. Sprinkle with... - 35.0422

Beat eggs until thick. Add sugar, the 3/4 cup butter, lemon extract, baking powder, anise seeds, and flour; mix well. Place a seasoned pizelle iron (about 5 inches in diameter) directly over medium-high heat. Alternately heat both sides of iron until water... - 35.8295

Cheesy sun crisps is a two cheese baked oat and sunflower seeds recipe. Prepared with margerine and seasoned with salt, the cheesy sun crisps is combined with flour and and baked as cookies in the oven. Cooled and stored, the cheesy sun crisps are snacky and... - 43.6572

Combine sugars, margarine, eggs, and vanilla in large bowl. Beat with mixer until fluffy. Sift together flour, soda, baking powder, and salt. Add to batter, mix well. Stir in remaining ingredients. Pour into greased baking pan. Bake at 350° for 15 minutes. - 37.0495

Preheat oven to 350°. Stir together flour, soda and salt. Set aside. Beat margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips. Drop by level tablespoonfuls onto greased baking sheets. Bake at... - 40.273

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Peanut Butter Cookies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Peanut Butter Cookies. - 29.2525

Frying Pan Cookies is a simple and easy to make recipe. It is diffiuclt to explain how delicious this cookie is. The rich blend of mellowed flavors of the dates, cereal and nuts is simply heavenly! - 37.4375

1. Start heating oven to 325°F. 2. Cream butter with salt until light and fluffy, gradually adding 1/2 cup sugar. Blend in vanilla, pecans, then flour. 3. On lightly-floured surface, shape portions of dough into rolls, about 1/2 inch in diameter. Slice... - 28.848

Cream butter and cream cheese with extract; add sugar gradually, beating until fluffy. Add egg yolk and beat thoroughly. Sift flour, salt, and baking powder together; add in fourths to creamed mixture, mixing until blended after each addition. Following... - 35.4775

Combine flour, coffee, soda, baking powder and salt. Thoroughly cream shortening, butter and sugars. Add egg and rum extract; beat thoroughly. Stir in dry ingredients; blend. Shape into rolls 2 inches in diameter; wrap in waxed paper and chill several hours... - 36.9008

Make any time up to 2 weeks ahead: 1. In small saucepan, over hot, not boiling, water, melt chocolate and butterscotch pieces together, stirring occasionally, until smooth. 2. Onto wax paper sift flour with baking powder, salt, cinnamon, and ginger powder. 3.... - 43.0187

Make any time up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. In small bowl, with mixer at medium speed, cream butter with sugar, egg, and vanilla until light and fluffy. Add flour mixture gradually, beating until smooth and blended.... - 37.3286

Preheat oven to 350° F. Beat together oil, syrup, and yogurt. Combine flour, soda, and cinnamon. Fold into the first mixture and blend well. Place a sheet of parchment paper on a cookie sheet. Drop dough by the level teaspoonful onto paper, about 2 1/2... - 33.0752

Heat oven to 375°. Cream shortening, butter and sugars. Blend in remaining ingredients. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 10 to 12 minutes or until light brown on edges. - 36.49

Preheat toaster oven to 350°. Combine first 4 ingredients in a small bowl; toss gently. Divide fruit mixture evenly between 2 (10-ounce) custard cups; set aside. Combine flour and next 4 ingredients in a small bowl; stir well. Cut in margarine with a pastry... - 36.0494

1. Sift flours, salt and ground chilies into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in cheese and pecans. Add beer or water and mix into a dough. Chill for 30 minutes. 2. Roll dough out thinly on a lightly floured... - 31.2308

Pour boiling water over rhubarb to remove acid. Mix together thoroughly and spread into deep glass pie plate. Top with flour-sugar mixture pressed down. Bake in medium 375° oven for 30 minutes or until tender and brown. - 32.3077

Make several days ahead: 1. In large bowl, with mixer at medium speed, beat butter until light and fluffy; then gradually add 1 cup sugar, beating well. Add egg, lemon peel, and rum, blending well. 2. Sift flour with baking powder. With mixer at low speed,... - 40.0865

Preheat oven to 350 degrees F. Prepare baking sheets by lining them with parchment or lightly spraying with nonstick cooking spray. In a large bowl cream oil, butter, sugar, egg and lemon rind with an electric mixer until smooth. In a medium-sized bowl, sift... - 42.1367

Melt butter in a heavy pan over moderate heat. Add sugar and honey. Stir until bubbly and blended. Remove from heat. Add remaining ingredients. Combine well. Drop by teaspoonfuls well apart on a greased baking sheet. Bake at 400° 7-8 minutes, or until edges... - 41.4424

Give the long awaited twist to your tea-time snack with this crispy Coconut Crisps! Garnished with cococnut and flavored with vanilla, this is the perfect snack to serve! - 46.362

Vanilla Crisps is a irresistible and super delicious cookie. I served it recently for a tea party and the guest are still calling up and asking for the recipe! I am sure you will love this Vanilla Crisps recipe. - 34.9079

Lacy Corn Flake Crisps are crunchy and chewy and go very well tea and coffee. You can bake them with some oats and other cereals to make crunchier and healthy. Here is our recipe for lacy corn flake crisps which can be made ready anytime. - 38.7878

Pecan crisps recipe is such an easy, simple and quick one to make and serve. A good snack option, you can pack it in your child's lunch box as school snack. Learn this recipe of pecan crisps and make any variations as desired. - 48.5282

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

In medium bowl, cream butter, brown sugar, egg and orange peel. In small bowl, combine whole wheat flour, soda, salt and cinnamon; blend into creamed mixture. Stir in oats and 3/4 cup of the walnuts. Shape into 1-inch balls, and place on lightly greased... - 37.3512

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1565

Preheat the oven to 375°F. Line a baking sheet with parchment paper or grease it. Use a rolling pin to finely crush the coffee beans. Set aside. In a medium, heavy saucepan, bring the butter, sugar, corn syrup, and cream to a boil. Stir in the almonds and... - 36.3782

Stir together flour, cinnamon, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat till well mixed. Cover and chill about 30... - 28.3485

Layer about a third of the apple slices on the bottom of an 8- or 9-inch pie plate. Sprinkle with spice, half of the raisins, and half of the walnuts. Repeat for the second layer and then top with the rest of the apple slices. For the topping, pour melted... - 36.1577

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.3813

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Cream the butter with the sugar until light. Add the egg yolk; mix well. Blend in the flour. Chill the dough 30 minutes. Pinch off pieces of the dough and form into 1-inch balls. Beat the egg white until foamy. Dip the balls of dough into the egg white, then... - 42.4654

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to high; beat 5 minutes, occasionally scraping bowl with rubber spatula. 2. Heat closed krumkake iron over medium heat until a drop of... - 28.1802

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

Position rack in center of oven and preheat oven to 425°F. Generously grease baking sheets; sprinkle lightly with water, shaking off excess moisture. Using electric mixer (do not use processor), cream butter and sugar thoroughly. Add egg whites, vanilla and... - 39.2494

In large bowl of an electric mixer, beat butter until creamy. Beat in sugar; add egg and vanilla and beat well. In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly. Shape dough... - 34.7262

Preheat oven to 375°F. Generously grease both baking sheet and handle of wooden spoon. Combine butter, syrup and brown sugar in small saucepan. Place over medium heat and stir until butter melts. Mix in flour. Bring to boil, stirring constantly. Remove from... - 35.8558

Beat the egg whites with the salt to soft moist peaks. Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks. Take out and set aside 2 tablespoons of the mixture. Sprinkle the cinnamon, vanilla, and almond... - 41.4729

Cream shortening, 1 1/4 cups sugar and eggs together. Add flour, cream of tartar, soda, and salt; add vanilla. Form dough into small balls, walnut size. Roll in cinnamon and sugar mixture. Bake at 450 degrees for 8 minutes. - 34.7202

Heat oven to 400° Mix sugar, honey, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into sugar mixture. Mix in almonds and orange peel. Roll 1/4" thick on lightly floured board; cut in fancy shapes. Place on... - 40.164

Cook bacon until crisp, reserving drippings. Cook the potatoes until tender; remove the skins while hot and slice. Combine the bacon, potatoes, and celery. To the bacon drippings add salt, pepper, dry mustard, sugar, water, vinegar, and beaten egg. Cook the... - 34.9455

Cook bacon till crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat till tender but not brown. Blend in flour, sugar, salt, celery seed, and pepper. Add vinegar and water. Cook and stir till mixture thickens and bubbles. Add crisp... - 39.532

In a medium saucepan combine 1 cup water and the salt. Bring to boiling. Add potato cubes. Return to boiling; reduce heat. Simmer, covered, about 10 minutes or till crisp-tender. Drain and set aside. In a medium skillet cook bacon till crisp. Drain and... - 42.7531

Fry bacon until crisp, and drain on paper towel. Pour off all but 1 T of fat from skillet. Add potatoes, which have been rinsed and patted dry on paper towels. Toss in remaining ingredients and heat through. Crumble bacon and sprinkle over potatoes. Serve... - 27.7999

In saucepan combine corn syrup, granulated sugar, honey, and shortening. Cook and stir till shortening and sugar melt. Cool. Stir in egg. Stir together flour, baking soda, and the spices. Add to honey mixture; mix well. Form into balls using a level... - 43.4219

If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of... - 108.155

Cook whole potatoes with jackets. When cooled, peel and slice. Set aside. Put bacon into blazer pan of Oster Electric Chafing Dish and fry until golden and crisp at high. Drain on absorbent paper. Mix remaining ingredients except parsley and add to bacon... - 39.0005

Sift dry ingredients into bowl. Beat eggs well, add to dry ingredients with chopped onion and parsley; blend well. Wash, peel, and grate potatoes. Place in cloth and squeeze out excess liquid, add potatoes to egg mixture. Beat thoroughly with wooden... - 39.3446

In large skillet, fry bacon until crisp; remove and drain. Pour off drippings, reserving 3 tablespoons. Add potato slices and seasoned sauce mix to skillet; stir in water. Heat to boiling. Reduce heat; cover and simmer 25 minutes or until potatoes are tender,... - 36.8017

Boil potatoes in their skins in salted water until tender. Peel while still warm. Cool. Slice into a large bowl. Fry bacon until crisp. Remove and drain. Stir flour into bacon fat and blend with a wooden spoon. Add water gradually, stirring until smooth and... - 40.7482

Drain mushrooms; reserve liquid. Fry bacon with mushrooms until bacon is crisp; do not drain. Add sugar, flour, salt and pepper to mushroom mixture; stir to blend. Gradually stir in vinegar and mushroom liquid. Cook, stirring constantly, until thickened; keep... - 41.7476

Place bacon in a 1-quart casserole; cover with paper toweling. Micro-cook til! crisp, about 1 1/2 minutes. Remove bacon; drain. Reserve drippings in casserole. Crumble bacon; set aside. In reserved drippings cook onion till tender, about 1 1/2 minutes. Stir... - 31.6335

Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender. Remove from broth; cool. Grind pork; return to broth. Heat to boiling; add oats. Cook, stirring, until oats drop from spoon. Add thyme aid additional salt before... - 36.3609

1. Pierce potatoes with fork. Place potatoes and 1/4 cup water in 2-quart casserole. Cover tightly and microwave on high 14 to 16 minutes, stirring after 6 minutes, until tender; drain. Cool about 15 minutes or until cool enough to handle. Slice potatoes and... - 34.676

Put all ingredients in blender and blend until smooth. Turn into cold, oiled pie plate. Bake for 10 minutes at 450° F., decrease heat to 350° F. and bake 10 minutes longer. When done, pancake will puff up at sides and be crisp and brown. - 26.5551

Cook the cabbage, apple and onion in boiling water for about 30 minutes. Remove from heat. Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture. Stir in the bacon. - 27.4008

This German Potato Salad tastes awesome ! Try this irresistibly seasoned boiled potato platter for your next meal. Your suggestions for this German Potato Salad are welcome ! - 29.5547

1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 10 minutes or until tender, rearranging potatoes once during cooking. Let stand while preparing sauce. 2. Place bacon in... - 35.4016