German Cookie Cake Recipes

Enjoy our collection of german cookie cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german cookie cake recipes.
SL: 2217
German Chocolate Thumbprint Cookies

In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room... - 41.173

German Spice Cakes

Heat oven to 400° Mix sugar, honey, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into sugar mixture. Mix in almonds and orange peel. Roll 1/4" thick on lightly floured board; cut in fancy shapes. Place on... - 40.164

German Chocolate Cake

1. Grease two 9x9x2-inch pans; line with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757

German Apple Cake

Soften yeast in milk. Add honey, oil and salt. Allow to stand until bubbly. Add eggs, rind and cinnamon. Stir in flour. Knead well. Put into oiled bowl. Cover. Set in warm place for 3 hours to rise. Turn onto floured board. Knead again and roll out very... - 39.0311

German Coffee Braid

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and... - 49.2596

German Holiday Loaves (hutzelbrot)

Soften yeast in cider. Add 4 cups rye flour and 2 cups whole wheat flour and salt. Mix well or knead. Let mixture rise in warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fruits, rind, nuts and spices in grape juice. Add... - 38.7068

Eier Kringel

Put the hard-cooked egg yolks through a wire sieve. Add the raw egg yolks; mix well. Cream the butter and sugar; add to the egg yolks and mix thoroughly. Stir in the flour, cardamom, and lemon rind; blend well. Chill for 1 hour. Roll out small portions of the... - 44.0219

Lebkuchen

1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour. 2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping... - 33.5128

German Oatmeal Lace Cookies

In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

German Black Forest Cake Part 1 - Making Cake

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Lebkuchen

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291

German Chocolate Chews

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine all ingredients. Mix well. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 375°F for 10 to 12 minutes or until edges are set. Remove from cookie... - 32.7476

German Oatmeal Lace Cookies

German Oatmeal Lace Cookies is an amazingly delicious snack recipe. Serve this German Oatmeal Lace Cookies; I am sure you will always be tempted to prepare this for every party! - 33.22

German Cookies

This German Cookies is an irresistible snack recipe. Enjoy this mouth-watering German Cookies with your loved ones in the coming weekend party! - 38.5078

Old-fashioned German Cookies

Grind peanuts in food chopper. Add stiffly beaten egg whites, flour and sugar: stir to mix well. Drop by teaspoonsful onto greased and floured cookie sheets. Bake at 300° for 15 minutes. Let cool before storing in cardboard boxes, where they will keep... - 25.3929

German Nut Cookies

Beat egg whites until foamy. Add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside about 1/3 of this mixture. Stir ground nuts into remaining egg white mixture. Pat nut dough out 1/3 inch (1 centimeter) thick, on... - 36.1716

German Chocolate Cookies

GETTING READY 1) Pre heat the oven by setting it to 375° F MAKING 2) Take a bowl and add the eggs to it, beating them thoroughly. 3) Add the sugar by beating constantly until it becomes thick. 4) Sift flour along with cinnamon, salt and baking powder. 5)... - 46.9387

German Anise Cookies

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

German Pretzel Cookies

1. Separate egg; set aside white. In a medium bowl, beat sugar, butter, and hard-boiled egg yolks with an electric mixer on medium speed until smooth. Add raw egg yolk and vanilla and beat until light and fluffy. 2. Gradually add flour and beat on low speed... - 31.0189

German Chocolate Cookies

German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145

German Almond Cookies

Place all the ingredients in the work bowl of a food processor fitted with the steel blade and blend well until a smooth dough is formed. With lightly floured hands, roll the dough into about 20 to 25 balls. Place them 2 inches apart on lightly oiled baking... - 27.2494

German Puff Pastry Cookies

Blend flour and confectioners' sugar; chill. Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas. Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough... - 37.2841

German Molasses Cookies

Melt butter in a saucepan; add molasses and brown sugar and heat until sugar is dissolved, stirring occasionally. Pour into a bowl; cool. Sift remaining ingredients together; add to cooled mixture in fourths, mixing until blended after each addition. Turn... - 41.4567

German's Chocolate Drop Cookies

German's Chocolate Drop Cookies are great to be served for festive occasions. This recipe will come as a pleasant surprise to you. Cookies wrapped in chocolate glaze taste heavenly. German's chocolate drop cookies makes it a special occasion, each time you... - 48.6934

German Nut Cookies

Beat egg whites until foamy, add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside 1/2 cup of this mixture. Stir ground nuts into remaining egg-white mixture. Pat nut dough out, 1/3 inch thick, on pastry board... - 31.7436

German's Chocolate Drop Cookies

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a small bowl, put chocolate and heat it by placing over the hot water. 3. Once the chocolate melts, allow it to cool. 4. Blend shortening and slowly add sugar to it until a light and creamy... - 48.8605

German Pretzel

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

German Chocolate I M Upside Down Cake

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103

German Applesauce Cake

Cream shortening and sugar; add eggs and beat until light. Add applesauce and soda alternately with dry ingredients. Stir in raisins and nuts. Pour batter into a prepared 9x13 pan. Mix sugar and cinnamon topping and sprinkle over batter. Bake at 350 degrees,... - 39.0797

Simple German Chocolate Cake

Place chocolate in 1-cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 39.685

German Almond Crescents

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Mix-quick German Chocolate Cake

The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071

German Sweet Chocolate Cake

Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861

German Raw Apple Cake

Cake: Crack eggs into a large mixing bowl. Add cooking oil. Beat until frothy. Add sugar and vanilla. Sift together and add flour, soda, salt and cinnamon. Mix well. Add apples and nuts. Mix thoroughly. Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313

German Chocolate Chip Cake

Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes. Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan. Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691

German Turban Cake

Dissolve yeast in warm water in large mixer bowl. Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4... - 42.0576

Traditional Pfeffenuse Cookie

Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 142.389

German Crinkles

Sift together flour, baking powder and salt. Set aside. Cream shortening, sugar replacement and vanilla extract. Beat in eggs and melted chocolate. Alternately, add flour mixture with milk to creamed mixture. Blend in hazelnuts. Chill 4 hours. Form into... - 41.1078

German Hazelnut Rings

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

German Chocolate Cake

In medium glass mixing bowl, combine butter, milk, and frosting mix. Cook on high (9) for 2 minutes until mixture is bubbly. Stir well; divide evenly between 2 glass baking dishes. Prepare cake mix according to package directions. Pour half of cake batter... - 32.3385

German Sweet Chocolate Cake

How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969

Grandma S German Chocolate Cake

Combine in order listed. Bake at 350°. - 30.1494

German Chocolate Cake With Chocolate Icing

Do you like German cake? It is a cake recipe that needs patience and can’t be made instantly like an apple cake. There is nothing to worry about the steps to learn it, the chef in the video shows the entire recipe elaborately. You will enjoy it. - 124.368

Homemade German Chocolate Cake Shots

If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 101.923

German Sweet Chocolate Cake

Melt chocolate in boiling water; set aside to cool. Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside. Preheat oven to 350°F (175°C). Cream butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating... - 48.7902

German Cheese Cake

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

German Chocolate Upside Down Cake

Preheat oven to 350°. Oil an 8 x 13-inch pan. Line pan with coconut and nuts. Prepare cake mix according to directions on box. Pour cake mix in pan. Mix margarine, cream cheese and sugar in a separate bowl. Pour mixture over cake mix in pan. Bake at 350°... - 31.5448

German Plum Cake

Prepare pastry. Place plum halves cut sides down and overlapping slightly in pastry-lined pan. Mix sugar, flour and cinnamon; sprinkle over plums. Sprinkle with almonds. Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes. - 27.4899

German Chocolate Cake

Place 1/4 cup butter in two 8-inch round glass or plastic cake pans. Microwave each on Roast for 2 minutes or until butter is melted. Stir 1/4 cup milk and 1/2 package frosting mix into each. Set aside. Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842

German Chocolate Cake

Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world. - 49.6074

German Apple Cake

Beat eggs and salad oil until toamy. Add sugar. Add flour, cinnamon, vanilla, soda, and salt; mix well. Add diced apples and nuts. Pour into a greased, floured 9x13 inch pan. Bake 45-60 minutes at 350°. - 36.4451

Easy German Chocolate Upside Down Cake

Mix these two ingredients and put into a greased 9x13-inch pan. Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture. In saucepan put 1 stick margarine and 1 (8-ouncc)' package cream cheese, softened. Heat... - 31.5809

Nutty German Chocolate Upside Down Cake

Mix these two ingredients and put into a greased 9xl3-inch pan. Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture. In saucepan put 1 stick margarine and 1 (8-ouhcc) package cream cheese, softened. Heat... - 32.4071

German Chocolate Cake

Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well. Keep egg whites and beat until stiff peaks form. Fold into first mixture. Makes two 8" layers. Bake at 350 degrees for 25-30 minutes. - 29.5319

German Chocolate Cake

Combine cake mix, water, oil and eggs. Beat 2 minutes. Pour melted butter into bottom of greased and floured bread 'n cake bake pan. Add brown sugar, nuts and coconut. Stir to blend well. Pour batter over nut coconut mixture. Place covered bread 'n cake bake... - 35.0942

German Bundt Cake

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a bundt pan. MAKING 2) In a bowl whip together butter and sugar till creamy. Add in the eggs yolks, beating one at a time. 3) Add in almond flavoring, vanilla extract and mix well. 4) Sift the... - 47.0752

German Chocolate Cake

GETTING READY 1. Line the bottom of an 8-inch microwave round baking dish with wax paper. MAKING 2. In small microwave bowl or measure combine the sugar and butter 3. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 4. Remove from... - 41.7168

German Chocolate Cake

Melt chocolate in boiling water. Cool. Mix flour, soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating thoroughly after each. Blend in vanilla and chocolate. Alternately add flour mixture and buttermilk, beating... - 48.8857

Microwave German Chocolate Cake

MAKING 1)Use a glass mixing bowl and blend the milk,butter and frosting mix. 2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble. 3)Remove,stir well and evenly divide into 2 baking dishes. 4)Now prepare your cake mix as per the... - 39.5266

German Beer Cake

In a large bowl, mix molasses and butter; add eggs and beat until well-blended. Add beer alternately with flour. Stir in raisins, walnuts, baking soda and seasonings. Blend thoroughly. Pour into a 9x13x2 inch baking dish. Bake at 350°F for 45 to 50... - 39.2993

German Chocolate Upside Down Cake

Set Power Select at HIGH. In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth. Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top. Sprinkle with coconut... - 44.4396

German Beer Coffee Cake

Combine brown sugar and butter in mixing bowl; cream until smooth and well blended. Add the eggs one at a time; beat well after each addition. Sift cinnamon, allspice, cloves, flour, soda, and salt together. Dust walnuts and dates with small amount of... - 43.1937

German Chocolate Cake

Melt chocolate in boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt; add alternately with... - 41.1096

German Onion Cake

"Prepare hot roll mix according to package directions; let dough rise until doubled in bulk. Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden. Cool slightly. Beat sour... - 42.5755

German Chocolate Cake

In mixer bowl, combine hot water and chocolate. Cook, uncovered, 1 minute; stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs, one at a time, and - 33.1286

German Nut Cake

Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well. Beat egg whites until stiff peaks form; fold into batter. Pour into greased waxed paper-lined 10-inch pan. Bake at 350 degrees for 35 minutes. Cool slightly; remove... - 41.0923

German Cheese Cake

This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524

German Sweet Chocolate Cake

1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well. 2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each... - 35.1747

White German Chocolate Cake

White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238

German Carob Cake

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

German Chocolate Cake

In mixer bowl, combine hot water and chocolate. COOK, uncovered, 1 MINUTE; stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs, one at a time, beating... - 42.2334

Black And White German Chocolate Cake

The Cake: Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour. Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla. Melt chocolate in... - 44.4911

German Chocolate Cake Frosting

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset... - 36.9684

German Apple Pudding Cake

Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and mix well. Sift dry ingredients together. Stir into apple mixture. Add nuts, raisins and vanilla. Pour into 8 x 8 pan which is slightly oiled. Bake at 375° for 40-45... - 46.6708

German Apple Cake

Preheat oven to 350 degrees. Mix flour, baking powder and salt together. Beat eggs and 2 cups sugar in mixer bowl until creamy. Add dry ingredients alternately with mixture of oil and orange juice; mix well. Beat in vanilla. Spoon 1/2 of the batter into... - 48.2521

German Black Forest Cake Part 2 - Filling And Toping

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

German Gold Pound Cake

The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . .... - 34.2743

German Chocolate Cake

Hey you chocolate lovers, try out this German Chocolate Cake to satiate your chocolate cravings. This simple and easy recipe has a two step process – of a basic cake and the icing. Whether it is cooking for your family or treating your guests, this cake... - 14.1046

German Almond Coffee Cake

Heat oven to 350°F. Grease and flour bottom of 13x9-inch pan. In medium saucepan, heat sugar, margarine and 2 tablespoons milk to boiling, stirring constantly; boil 1 minute. Remove from heat; stir in almonds and 1/2 teaspoon almond extract. Cool while... - 41.9303

Home Made German Chocolate Cake

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 38.5797

Creamy German Chocolate Cake

GETTING READY 1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper. MAKING 2. In a 2 cup measure, mix chocolate with water. 3. Cook on High with constant stirring for about 2 minutes. 4. Stir butter at room temperature to make... - 48.2969

German Chocolate Upside Down Surprise Cake

Heat oven to 375°F. Grease 13x9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and... - 40.5533

German Chocolate Cake

Heat oven to 350°. Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches. Line bottoms of pans with waxed paper. In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool. In... - 39.9816

One Step German Chocolate Cake

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes. Stir 1/3 cup milk and half of frosting mix (1 cup) into each. Set aside. Prepare and beat cake mix with eggs and water as directed on package. Remove 1 cup of batter for... - 35.8396

German Onion Cake

Prepare hot roll mix according to package directions; let dough rise until doubled in bulk. Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden. Cool slightly. Beat sour... - 35.8098

German Chocolate Cake Topping

Measure milk into 1-quart measure. Stir in sugar. Microwave 2 minutes on HIGH, or until sugar melts. Add butter and vanilla. Stir until butter melts. Stir in coconut and nuts. Fill cake with half the frosting. Use remainder to frost top of cake. Place... - 34.4871

German

Try out this simple egg-less almond cake recipe! Its is sweet and buttery is great for any occasion. - 53.0958

Apfelkuchen

1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes. 2. Heat... - 38.8286

Home Made German Strollen

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

German Dalken

Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy. Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 41.8468

German Twists

To make the cookies: Combine flour, cottage cheese, butter and margarine in bowl; mix well. Chill, covered, overnight. Preheat oven to 375 degrees. Combine pecans and brown sugar in bowl; mix well. Divide dough into 6 portions. Roll each portion into 12-inch... - 46.0852

German Lebkuchen

German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444

Streusel Cinnamon Coffee Cake

GETTING READY 1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside. 2. Grease a 9"x9"x1 3/4" baking pan using butter. 3. Preheat oven to 375F (187.5C). MAKING 4. In a medium sized bowl, using a electric beater,... - 48.2975

German Date Squares

Preheat oven to 250° F. Cream butter until light, add sugar and continue creaming until fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt and mix into batter. Stir in walnuts, dates, and vanilla. Spoon... - 38.9636

German Springerle

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Pfeffernusse German Peppernuts

Sift flour with spices and set aside. Beat eggs until frothy, slowly add sugar, and continue beating until thick and lemon colored. Slowly mix in flour, then almonds and fruit peel. Wrap in foil and refrigerate 2-3 days. When ready to bake, preheat oven to... - 41.793

German Hazelnut Torte

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.0475

German Stollen

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

German Chocolate Cheesecake

German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this! - 49.086

German Spice Squares

Sift the flour, salt, baking powder, spices and cocoa powder into a mixing bowl. Beat together the eggs and sugar. Warm the honey and add with the eggs and sugar to the flour mixture. Mix well together until the batter is smooth. Pour into a greased 30 cm/12... - 40.3375

German Chocolate Cheesecake

Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Meanwhile, beat eggs thoroughly in small mixer bowl. Gradually... - 46.3381

German Pastries

Beat egg yolk, gradually add sugar, beating until thick and lemon colored. Add cream cheese, beat until smooth. Stir in vanilla and raisins. Roll pastry to 1/8-inch thickness, cut into 2-inch squares. Place about 1 teaspoon filling in center of each... - 39.5663

German Cheesecake

Use 10-inch spring pan. Mix sour cream, cream cheese, eggs, vanilla, and sugar in large mixing bowl; beat 25 minutes on medium speed. Meanwhile, combine crumbs, sugar, and melted butter; mix well. Press onto bottom and sides of pan. Chill in freezer 15... - 41.0009

Creamy German Cheesecake

Mix together the biscuit crumbs, melted butter, 25 g/1 oz of the sugar and the cinnamon. Press into the bottom and sides of a greased 20 cm/8 in cake tin, reserving 2 tablespoons of the crumb mixture. Beat the eggs, salt, lemon juice and rind together until... - 38.9707

German Cheesecake

MAKING 1. In a bowl blend crumbs, 1 tablespoon sugar, cinnamon and butter together. 2. Take a 9-inch pie plate and press the mixture into it using slightly smaller plate to press mixture. 3. Add egg yolks, 1/2 cup sugar, 1 teaspoon vanilla and lemon juice to... - 47.0248

German Kugelhopf

GETTING READY 1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm 2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter. 3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296

German Prune Soup With Dumplings

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

Healthy German Cottage Cheesecake

As a weight watcher, cheesecake often seems like a dangerous weapon to destroy your efforts. But, now you need not worry. The chef in this video has made a yummy cheese cake which is bit healthier than the regular cheesecake. - 128.205

Spritzgeback

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Poppy Seed Cake

1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess. 2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour. 3. Sift flour,... - 42.532

Bee Sting Cake

1. Prepare cake: In cup, combine yeast, warm water, and 1 teaspoon sugar; stir to dissolve. Let mixture stand until foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at medium speed, beat butter and remaining 1/3 cup sugar until blended,... - 44.0711

Root Vegetable Cakes

1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running... - 43.5225

Hoernchen

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Zitronen Ringe

Cream the butter and sugar until light. Add the eggs one at a time and beat until fluffy. Add the flour, lemon rind, and rum; mix well. Chill the dough thoroughly. Break off a small portion of the dough. Roll out with hands on a lightly floured board into a... - 41.2972

Husarenkrapferl

Cream the butter with the sugar until light. Add the egg yolk; mix well. Blend in the flour. Chill the dough 30 minutes. Pinch off pieces of the dough and form into 1-inch balls. Beat the egg white until foamy. Dip the balls of dough into the egg white, then... - 42.4654

Soft Springerle

Cream the butter. Gradually beat in the sugar. Add the eggs, one at a time, beating well after each addition. Beat in the anise extract (or seed) and lemon rind. Sift the flour with the baking powder and salt; blend in. Knead the dough briefly, adding more... - 42.8393

Kraemmerhuse

Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand. - 43.7027

Spice Cookies Spekulatius

Combine dry ingredients. Cut in margarine. Stir in egg white and milk. Mix to form a dough. Roll out dough to 1/4" thickness. Cut out cookies with a 3" cookie cutter. Or press dough into a well-floured wooden Spekulatius mold, cut away excess dough and flip... - 45.6892

Holiday Cookies – Wedding Cake Cookies

I always used to fantasize about these Holiday cookies, mostly because they are delicious. And no, I'm not a hopeless romantic. These classic Wedding Cake Cookies are so fantastic, and they will hit a home run everytime you bake them. Watch and learn from... - 108.885

Springerle

Make 2 or 3 weeks ahead: 1. Sift flour with baking powder. 2. In large bowl, with mixer at medium speed, beat eggs until light. Gradually add sugar, beating well. With wooden spoon, blend in lemon peel and flour mixture. Wrap dough in foil or saran;... - 34.3604

Springerle

1. Lightly grease cookie sheets and spinkle with anise seeds. 2. Sift flour and baking powder together and set aside. 3. Beat eggs until thick and piled softly. 4. Add confectioners' sugar and lemon peel gradually, beating until thoroughly combined. 5. Beat... - 39.7857

Sweet Cinnamon Stars

Shake almonds in a clean dry cloth to rub off any loose material, but do not blanch. Grate almonds moderately fine. (This requires time and patience, but the characteristic quality can only be obtained by grating.) Grate lemon rind, using only the yellow... - 37.7856

Light Lebkuchen

Beat egg whites until just stiff. Add yolks and sugar and beat by hand or at low speed with an electric mixer for 10 minutes. Add crushed ammonium carbonate and lemon rind. Then add the sifted dry ingredients. Mix well, add the citron and almonds last. Roll... - 43.3559

Lemon Streusel Bars

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch cake pan with butter or oil. MAKING 3. To make the filling, in a bowl, stir together condensed milk, lemon zest and juice. 4. Set aside for later use. 5. For the crust, mixt butter and brown... - 45.8859

Coconut Raspberry Linzer Bars

GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11-inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325°F MAKING 4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331

Semolina Christmas Cake

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9404

Zimtsterne

Beat the egg whites with the salt to soft moist peaks. Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks. Take out and set aside 2 tablespoons of the mixture. Sprinkle the cinnamon, vanilla, and almond... - 41.4729

Snickerdoodles

Cream shortening, 1 1/4 cups sugar and eggs together. Add flour, cream of tartar, soda, and salt; add vanilla. Form dough into small balls, walnut size. Roll in cinnamon and sugar mixture. Bake at 450 degrees for 8 minutes. - 34.7202

Basic Cake Mix Cookies

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Cookies And Cream Cake

In a large mixing bowl, combine cake mix, water, oil and egg whites. Beaton low speed until moistened; beat on high for 2 minutes. Gently fold in the crushed cookies. Pour into two greased and floured 8-in.round cake pans. Bake at 350° for 30 minutes or... - 41.577

German Brown Sugar Sprite

Prepare Holiday Pineapple Filling; cool. Cream together butter and brown sugar; beat in egg and vanilla. Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth. Do not chill. Place half of dough into cookie press . Using... - 40.8558

German Pfeffernüsse

In saucepan combine corn syrup, granulated sugar, honey, and shortening. Cook and stir till shortening and sugar melt. Cool. Stir in egg. Stir together flour, baking soda, and the spices. Add to honey mixture; mix well. Form into balls using a level... - 43.4219

Punschtorte

Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minutes; turn out onto a rack and cool completely. Cut in half to... - 37.6148

Butter Kuchen

Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it ! - 34.763

German Bun

My wife likes this German Bun recipe. This German Bun recipe is simple and easy. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 39.628

German Chocolate Caramel Bars

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4911

German Stollen

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

German Stollen

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

German Pancakes

Heat oven to 400°. Butter well two 9 cake pans. Put eggs into Osterizer container, cover and process at STIR until light yellow in color. Push MIX button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake... - 32.563

German Breakfast Bread

Combine flour, baking powder, and salt; set aside. Heat water to boiling in small saucepan; add butter and stir until melted. Beat eggs in large bowl; gradually add sugar and continue beating until mixture is light and thick. Stir in flour mixture, lemon... - 41.8065

German Marinated Beef

Pierce beef thoroughly with fork. Place flour in nylon cooking bag. Shake to coat. Add beef. Top with onion. Set aside. In 2-cup measure, mix wine vinegar, water, honey, oil, pickling spice and salt. Pour over steak and onion. Secure bag with nylon tie or... - 41.3937

German Sour Rye

Combine sour-dough starter with all liquids and 6 cups of rye flour and mix well. Cover. Let stand in warm place at least 3 hours (the longer it stands, the more sour the taste). Stir. Set aside and refrigerate 1 cup of mixture as sourdough starter for next... - 34.719

German Courting Bread

Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy. Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey. Continue stirring until the butter is melted. Stir a quarter... - 41.7907

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

German Cabbage Squares (kraut Barracks)

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold... - 39.6045

German Pancake

1. Heat an 8-inch frying pan over slow heat. Start oven, set at Hot, 425° F. 2. Sift the flour, salt and sugar together. Beat the eggs and add to the dry ingredients and beat with a rotary egg beater 5 minutes. Add the milk gradually and continue beating... - 34.4039

German Chocolate Brownies

1. For the brownies: Heat oven to 350°F. Line an 8-inch square baking dish with a 14-inch sheet of foil, wrapping overhangs around pan. Butterfoil. 2. Combine brownie mix, butter, water, oil, and egg in a bowl, stirring until blended. Scrape into pan and... - 37.6174

German Christmas Bread

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882

German Apple Sausage Pancake

GETTING READY 1) Preheat oven to 375° F. 2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside. 3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside. 4) Use a... - 46.8728

German Kraut 'n Rye Loaves

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

Hot German Beer Soup Heisse Biersuppe

MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth. 4.... - 49.6091

German Honey Bars Lebkuchen

German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Honey Bars Lebkuchen recipe. - 43.7569

Springerle

1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside 2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053

Spekulatius

Cream butter and light brown sugar together. Beat in salt, ground almonds, egg, and 3 tablespoons milk. Add flour and spices and enough of remaining milk to form a stiff dough. You may need to knead the dough to work in all the flour. Refrigerate dough for 30... - 45.8675

The Non Traditional Pfeffernusse

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required. 3. Line 2-3 baking sheets with wax paper. 4. Preheat the oven to 350°F before... - 46.5001

Viennese Crescents

Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4751

Berlin Specialty Cake

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 44.802

Devil's Cookie

Mix flour, salt, baking powder, 3/4 cup sugar and cocoa. Add milk, butter and vanilla. Pour into 10-inch greased glass pie pan and cover with sauce. Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce. Bake 40 minutes at 350° or until... - 35.2131

Spitzbuben

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 43.1862

Niirnberger Lebkuchen

Heat honey in a small pan over medium-high heat just until it begins to bubble. Remove from heat and let cool slightly. Stir in sugar, egg, lemon juice, and lemon peel; let cool to lukewarm. In a large mixing bowl, stir together flour, cinnamon, allspice,... - 41.7552

Candied Pfeffernusse

Beat the eggs until fluffy in an electric mixer set at medium speed. Gradually add the sugar, beating constantly. Then continue beating 15 minutes longer. Sift the flour with the baking powder, salt, pepper, cinnamon, nutmeg, allspice, cloves, and mace. Add... - 37.8693

Lebkuchen

1. In a large bowl, combine the flours, brown sugar, baking soda, spices, and orange rind, and stir to mix well. Add the honey and orange juice, and stir to mix well. Add the almonds and dried fruit, and stir to mix. 2. Coat a baking sheet with nonstick... - 36.063

Apfelkuchen

Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender. Press mixture into a pie pan as for pie crust. Mix filling ingredient, put in crust and dot with butter. Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees. - 33.4883

Baked Kugelhopf

Spoon the kirsch over the raisins, mix well, cover and set aside. Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy. Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 42.4791

Apfeltorte

1. Preheat oven to hot (400° F.). 2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 39.3166

Original Linzer Torte

1. Preheat the oven to 190°C/375°F/ Gas 5. Cream the butter and sugar together until light. Slowly add the eggs and 1 of the egg yolks, beating all the time, then add the cinnamon and rind. 2. Stir the crumbs and ground almonds into the mixture. Mix well,... - 38.2393

Anise Cookies

Mix all ingredients thoroughly. Form into roll about 1 1/2 inches in diameter and chill in the refrigerator or freeze overnight. When ready to bake, preheat oven to 350° F. Line cookie sheets with parchment paper. Cut dough into rounds 3/16 inch thick and... - 37.3463

Cherry Icebox Cookies

GETTING READY 1. Preheat the oven to 400 degree F before baking. 2. Lightly grease cookie sheets with butter 3. Dry the cherries by patting them on paper towels and keep aside. MAKING 4. In a large mixing bowl, place the butter and beat with an electric... - 49.3987

Crispy Sugar Cookies

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter, sugar, and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Slowly mix in dry ingredients until just blended (lowest speed if... - 41.0843

Bavarian Cookie Wreaths

Preheat oven to 400°F. In large bowl, mix flour, 3/4 cup sugar, 2 teaspoons orange peel and salt. Using pastry blender, cut in butter and orange juice until mixture holds together. Knead a few times and press into a ball. Shape dough into 3/4 inch balls. On... - 41.762

Springerle Cookies

Springerle Cookies is a delicious snack recipe that you would love to prepare. Try this Springerle Cookies; I am sure you will have a huge fan following for this! - 32.6281

Noel Fruit Cookies(lebkuchen)

Beat egg; add brown sugar and beat till fluffy. Stir in honey and molasses. Sift together dry ingredients; add to first mixture; mix well. Stir in fruits, peels, nuts. Chill several hours or overnight. On lightly floured surface, roll to 1/4 inch. Cut in... - 45.5272

Black Forest Cherry Cake

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

French Cookie Cake

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235

Fabulous Fruit Cake Cookies

1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771

Cookie Crumb Coffee Cake

Combine first 6 ingredients. Beat at medium speed 2 minutes, scraping sides of bowl often. Turn half the batter into a greased 10x6x1 3/4 inch baking dish. Combine last 4 ingredients; mix till crumbly. Reserve 1/2 cup mixture for topping; sprinkle remainder... - 37.4742

Raisin And Nut Cookies

Mark bakes up some cookies the Harry Potter way! These cookies are spruced up with the nuts coming through! An easy recipe to follow by Mark. See the video for more! - 77.9939

Easy Fruit Cake Cookies

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469

Caraway Cakes

Combine pancake mix, 1/2 cup sugar and caraway seeds in medium-size bowl. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; 'mix well. Drop by half teaspoonfuls, 1 inch apart, on greased cookie... - 30.4973

Stollen - Christmas Bread

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765

Honey Pfeffernusse

Heat the honey in a 4-quart saucepan just until thin and hot (do not boil). Stir in the butter; cool to lukewarm. Beat the egg into the honey mixture. Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper. Blend in... - 44.5592

Classic Springele

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture... - 41.3001

Honey Lebkuchen

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

Snickerdoodles With Vanilla Extract

1. Preheat oven to 400°. 2. Combine 1/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla extract and egg. 3. Weigh or lightly spoon flour into dry measuring cups; level... - 42.4712

Bon Voyage

1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 36.9683

Aprikosenflek

GETTING READY 1. Grease a 9-inch pie pan or a 13-inch x 9-inch baking pan with butter. 2. Preheat the oven to 350°F MAKING 3. Add the egg whites to a small clean and dry bowl of an electric mixer. 4. Beat egg whites at a high speed, until foamy 5.... - 45.2072

Apfeltorte

1. Preheat oven to hot (400° F.). 2. Cream the butter and one-third cup sugar well. Add the egg and almonds. Sift in the flour and salt and mix smoothly. Spread two-thirds of this dough in a deep nine-inch spring-form cake pan and bake twenty minutes. Let... - 43.4696

Bismark

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

Kouglofs

Soak the raisins in the rum. Heat the milk to blood heat and pour into the bowl of an electric mixer, crumble in the fresh yeast and stir until it is dissolved. (If using dried yeast, follow the maker's instructions.) Add the flour, cocoa, 2 tablespoons of... - 47.9061

Yellow Cake Mix Cookie

This is a kid friendly Yellow Cake Mix Cookie recipe. My grand mother used to make this whenever I visited her. This takes me back to the sweet memories of my childhood. Yellow Cake Mix Cookie is a delicious Italian cookie and is a great addition to your... - 38.814

Birthday Cake Cookies

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 25.2322

Fruit Cake Cookies

1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits. 2. Coat a baking sheet with nonstick cooking spray. Drop rounded... - 34.9833

Fruit Cake Cookies

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9478

Pretty Fruit Cake Cookies

Cream butter and sugar. Add egg and mix well. Stir in flour and buttermilk. Add other ingredients and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 12 to 15 minutes. - 33.1154

Christmas Fruit Cake Cookies

Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for about 12... - 39.8655

East Fruit Cake Cookies

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop... - 39.7337

Christmas Fruit Cake Cookies

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large bowl, place the oleo, butter and brown sugar. Cream well 3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well 4. Add the flour while alternating with the whiskey 5. Add... - 48.2072

Cinnamon Nut Streusel Coffee Cake

Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of nuts. A basic cinnamon nut streusel is a classic topping but coffee cakes, like this, are things that can easily be transformed by the addition of a few... - 135.752

Easter Bunny Cookie Cutter Cake

Combine sugar, milk, and vanilla; mix until smooth and free from lumps. Spread 1/4 cup icing between cake layers. Place rabbit cookie cutter in center of top of cake. Spoon icing over top of cake; let drizzle down sides. Remove cookie cutter; form rabbit's... - 25.2768

Quantcast