German cookie has many variations. Some German cookies like the pfeffernusse (sugar coated or cocoa coated) are very popular during Christmas. Some other popular bakes of German cookies include the likes of Berliner ... More »
German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145
GETTING READY
1) Pre heat the oven by setting it to 375° F
MAKING
2) Take a bowl and add the eggs to it, beating them thoroughly.
3) Add the sugar by beating constantly until it becomes thick.
4) Sift flour along with cinnamon, salt and baking powder.
5)... - 46.9387
GETTING READY
1. Collect and measure the required ingredients.
2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required.
3. Line 2-3 baking sheets with wax paper.
4. Preheat the oven to 350°F before... - 46.5001
Cream butter and light brown sugar together.
Beat in salt, ground almonds, egg, and 3 tablespoons milk.
Add flour and spices and enough of remaining milk to form a stiff dough.
You may need to knead the dough to work in all the flour.
Refrigerate dough for 30... - 45.8675
Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed).
Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well.
Gradually add the flour and salt, mixing... - 45.7741
Combine dry ingredients.
Cut in margarine.
Stir in egg white and milk.
Mix to form a dough.
Roll out dough to 1/4" thickness.
Cut out cookies with a 3" cookie cutter.
Or press dough into a well-floured wooden Spekulatius mold, cut away excess dough and flip... - 45.6892
Put the hard-cooked egg yolks through a wire sieve.
Add the raw egg yolks; mix well.
Cream the butter and sugar; add to the egg yolks and mix thoroughly.
Stir in the flour, cardamom, and lemon rind; blend well.
Chill for 1 hour.
Roll out small portions of the... - 44.0219
Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand. - 43.7027
Cream the butter.
Gradually beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in the anise extract (or seed) and lemon rind.
Sift the flour with the baking powder and salt; blend in.
Knead the dough briefly, adding more... - 42.8393
Cream the butter with the sugar until light.
Add the egg yolk; mix well.
Blend in the flour.
Chill the dough 30 minutes.
Pinch off pieces of the dough and form into 1-inch balls.
Beat the egg white until foamy.
Dip the balls of dough into the egg white, then... - 42.4654
Melt butter in a saucepan; add molasses and brown sugar and heat until sugar is dissolved, stirring occasionally.
Pour into a bowl; cool.
Sift remaining ingredients together; add to cooled mixture in fourths, mixing until blended after each addition.
Turn... - 41.4567
Cream the butter and sugar until light.
Add the eggs one at a time and beat until fluffy.
Add the flour, lemon rind, and rum; mix well.
Chill the dough thoroughly.
Break off a small portion of the dough.
Roll out with hands on a lightly floured board into a... - 41.2972
In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well.
Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently.
Stir in coconut and pecans.
Remove from heat.
Cool to room... - 41.173
Cream the butter and the sugar.
Add the egg and vanilla; blend well.
Stir in the flour and ground almonds.
Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger.
Form into a... - 38.2262
Blend flour and confectioners' sugar; chill.
Add potato and mix gently with a fork.
Cut in butter until pieces are the size of small peas.
Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly).
Shape dough... - 37.2841
Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4751
Grind peanuts in food chopper.
Add stiffly beaten egg whites, flour and sugar: stir to mix well.
Drop by teaspoonsful onto greased and floured cookie sheets.
Bake at 300° for 15 minutes.
Let cool before storing in cardboard boxes, where they will keep... - 25.3929
