Let stand 24 hours in refrigerator. Will keep several days in refrigerator. Serves 6 or 8. - 37.9174

Cook diced bacon until crisp. Add vinegar and salt. Stir well and add to salad dressing. Stir at once into cabbage, parsley, and onion. - 31.0552

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold... - 39.6045

MAKING 1. In a medium, heavy saucepan, heat 2 tablespoons of the olive oil 2. Add the onion and sauté until soft and lightly bowned. 3. Tip in sauerkraut and chicken stock and stir to mix. 4. Reduce the flame and simmer for 45 minutes, adding stock or wine... - 45.6436

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages... - 44.0741

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125

MAKING 1) In a frying pan, add bacon, onion, celery and pepper to cook until ingredients turn light gold. 2) Sprinkle flour and continue frying until golden brown or brown as you like it. 3) Pour in hot water, vinegar and brown sugar and cook slowly for about... - 48.4619

GETTING READY 1. Prepare carrot and onion by chopping them. MAKING 2. Take a cold large skillet and spray with nonstick coating. 3. Heat skillet over medium heat, stir-fry chopped carrot, chopped onion and sliced celery for 2 minutes and remove from heat. 4.... - 46.0051

1. Combine the scallions, tomatoes, bell pepper, radishes, and celery heart in a large bowl. Stir in the lettuce shreds. 2. In a small bowl, combine the salt, black pepper, sugar, vinegar and 1 cup of water. Stir to dissolve the salt. 3. Pour the seasoned... - 40.9052

GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover... - 25.8819

1. Mix all ingredients except sugar, vinegar and horseradish. 2. Heat the vinegar and sugar in an enamel or glass saucepan until the sugar dissolves. Add the horseradish. Mix and pour over the salad. 3. Shape into an oblong loaf on a large platter. Chill 30... - 34.7155

Boil potatoes in water until tender. Drain and let cool completely. Remove potato skins. Cut potatoes in half lengthwise, then into 1/4-inch slices. Mix remaining ingredients together in a large bowl. Add potatoes and toss gently. Serve cold or warm. - 34.2212

GETTING READY 1) Boil potatoes with skin and peel while still hot enough to handle. 2) Cut into cubes while hot and sprinkle dressing over them. 3) Toss till potatoes are well coated with dressing. 4) Set aside till cold. MAKING 5) Mix in spring onions,... - 46.5809

Blend flour and 2 tablespoons water in a small saucepan, add remaining water, vinegar, sugar, pepper, and 2 teaspoons salt, and cook, stirring, until mixture boils. Place potatoes, onion, green pepper and celery in a large bowl and toss lightly. Pour in hot... - 40.2531

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large saucepan with the boiling salted water, cook the potatoes for 30 minutes or until tender. 3) Drain well, allow to cool, then peel and dice the potatoes. 4) In a 10-cup baking dish, place... - 44.3323

MAKING 1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables, toss gently to coat and... - 39.6364

MAKING 1) In a large serving bowl, mix together yogurt, honey and vinegar until smooth. 2) Stir in apples, cabbage and raisins and chill, covered in refrigerator for at least 15 minutes. SERVING 3) Again mix well and if desired, drain the liquid from the... - 34.9441

Heat oil in a nonstick skillet over medium heat. Add cabbage and fennel to skillet; cook, turning and pressing with tongs until cabbage wilts, about 5 minutes. Add apple, apple juice, and vinegar to skillet. Reduce heat to low, cover skillet, and cook until... - 36.554

MAKING 1. In a non-metallic bowl, combine all the ingredients. 2. Mix thoroughly. 3. Cover dish with plastic wrap and place in the refrigerator. 4. Let chill for 12 hours or more before using. The longer it marinates, the better it tastes. SERVING 5. Serve... - 35.1623

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer... - 44.0843

MAKING 1) In a salad bowl, combine together all ingredients. 2) Garnish with paprika and chives after turning the salad into a salad bowl. SERVING 3) Serve at once with cheese. - 34.393

GETTING READY 1. Drain sauerkraut, rinse with water and drain again. MAKING 2. In a saucepan, mix sugar and vinegar and bring to a boil. 3. Let the mixture cool down. FINALISING 4. In large bowl, place sauerkraut and add celery, onion and green pepper to... - 43.5002

GETTING READY 1) Trim cabbage by discarding rough outer leaves and stalks. 2) Shred big leaves into 1/4-inch pieces. 3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices. MAKING 4) In deep bowls,... - 34.3514

GETTING READY 1) Cut the cabbage in fine strips. MAKING 2) In a large sauté pan, heat up oil and place cabbage. 3) Add rest of the ingredients and stir well. 4) Reduce heat and cover with a lid. Simmer for 20-30 minutes. SERVING 5) Serve hot or cold by... - 40.8116

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 44.0089

MAKING 1) Into a pot, bring some water to boil 2) Using a knife, slice the onion into rings and separate them, reserving a tablespoon of the onion to be chopped 3) Using the knife, core and slice the apple 4) The cut the cabbage into wedges and place them... - 36.4562

Combine ingredients; mix well. Turn into heavy 2- quart casserole or pot with heatproof handles. Cover casserole. Place on cooking grill; cover kettle and cook about 1 hour or until tender. Stir 2 or 3 times during cooking. - 39.1123

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 29.9341

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Add water, soup, caraway, onion and peppers and top it with cabbage wedges. 3. Cover and simmer for about half an hour until the ingredients are cooked properly. The dish should be... - 34.8558

Preheat the oven to Gas Mark 3. Wash the cabbage in cold water, remove the tough outer leaves. Slice the cabbage very finely. Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole. Bring to the boil and add the... - 38.5097

Rinse cabbage in colander; drain. Sprinkle with salt. Let stand for 1 hour. Rinse with cold water, pressing to remove excess liquid. Combine orange juice, lemon juice, sugar, salt and pepper in large bowl; mix well. Add cabbage; toss to mix well. Chill until... - 42.8078

GETTING READY 1. In a 3 cup measure, dissolve jellos in 2 cups hot water. 2. Add the reserved orange juice and enough cold water to make 2 1/2 cups. MAKING 3. In bottom of mold, place the orange sections end to end. 4. Add cabbage on top and pack. 5. Pour... - 39.5269

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the... - 39.2581

Mix cabbage, carrots, green pepper, and onion. Sprinkle with 1/2 cup cold water and chill. Soften gelatin in remaining water. Mix sugar, vinegar, celery seed, salt, and pepper in a saucepan. Bring to the boil. Stir in gelatin mixture; cool slightly until... - 42.3422

MAKING 1) In a saucepan soften gelatin in cold water. Stir the mixture over low heat till dissolved. 2) Mix sugar, lemon juice, and salt. Stir the mixture to dissolve. 3) Mix beer and chill partially till thick. 4) Add cabbage and green pepper. 5) Place in 3... - 38.9232

MAKING 1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water. 2. Add beet liquid and as it starts setting add cabbage and horseradish. 3. Season to taste with salt and pepper and pour into 4 molds. SERVING 4. Chill until set, unmold... - 40.0161

MAKING 1. Into a pan add 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water. 2. Add beet liquid and when beginning to set, add cabbage and horseradish. 3. With salt and pepper season to taste, pour into 4 molds and chill until... - 35.843

MAKING 1. In a large salad bowl, mix the shredded cabbage and grape halves. 2. In a small mixing bowl, combine all the remaining ingredients and whisk with a fork till well blended. 3. Refrigerate both bowls until ready to serve. SERVING 4. Pour the sour... - 39.4796

1. Sprinkle the gelatin over the cold water and dissolve in the boiling water. 2. Combine the gelatin with the lemon juice, sugar, horseradish, vinegar, salt, and Worcestershire sauce. Chill until it begins to set. 3. Stir the cabbage and beets into the... - 43.6364

GETTING READY 1) Remove the top portion of cabbage. 2) On a chopping board, press the cabbage firmly with the cut side down and shred it finely with a saw-edged, stainless steel knife. 3) Cover the cabbage with ice cold water and leave aside for 30... - 42.9335

In a large mixing bowl, combine first 6 ingredients and mix well. Add potatoes, cabbage and carrot; toss to coat. Line serving bowl with cabbage leaves. Fill with salad and arrange corned beef and Swiss cheese slices on top. Makes 4 servings. - 37.0274

1. Chill a 1 1/2 quart mold, or 6 to 8 individual molds, in the refrigerator until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Dissolve the gelatin in the boiling water and let cool. 3. Add the lemon and grape... - 39.4995

1. Trim any fat from the pork slices and cut the meat into strips. Put in a salad bowl. 2. Remove the coarse outer leaves from the cabbage. 3. Wash the cabbage, cut out the thick white stalk and shred the cabbage finely. 4. Prepare and grate the onion and... - 39.0315

Here's an amazing Japanese Daikon Root And Cabbage Salad recipe for you to try. This traditional Japanese delicacy makes a great side dish. The blend of ingredients imparts it a great flavor. Add this Japanese Daikon Root And Cabbage Salad to your next party... - 48.9358

Put the cabbage in a bowl with the cinnamon stick. Heat the vinegar, pour it over the cabbage, cover the bowl and allow to stand until cold. Drain off the liquid and remove the cinnamon stick. Peel, core and cut the apples into cubes, then sprinkle with 1... - 39.7089

GETTING READY 1. Prepare cauliflower florets breaking. 2. Core the seeds of the apple and dice. Place in orange juice to prevent discoloration. MAKING 3. In a mixing bowl, add cauliflower florets, diced apples, grated carrot, shredded cabbage. Simultaneously... - 32.0315

GETTING READY 1) Mix together vinegar, mint, oyster sauce, chili puree and oil. MAKING 2) In a large bowl, toss all the ingredients together. 3) Add vinegar mixture to the salad bowl and toss again. SERVING 4) Serve the salad cold or at room temperature. - 36.5296

1. Rinse the lentils in cold water and place in a large pan with the water, peeled garlic clove, bay leaf and clove-studded onion. Bring to the boil and cook for about 10 minutes. Reduce the heat, cover the pan, and simmer gently for a further 15-20 minutes.... - 37.72

Soften gelatin in 1/2 cup cold water, Add 1 cup boiling water and chicken bouillon granules; heat and stir till gelatin is dissolved. Remove from heat. Stir in salad dressing and dillweed. Chill till partially set. Fold in cabbage, carrot, and green... - 37.6675

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Add in cold water, salt and vinegar. 3 Pour 1/2 cup of this mixture into 5-cup mold or loaf pan. 4 Place in the refrigerator and chill until firm. 5 Cut about 10 paper-thin slices from the... - 41.9346

1. Wash and quarter the cabbage, remove any damaged outside leaves. 2. Remove core and shred cabbage finely. 3. Melt the butter in a medium saucepan, preferably non-stick. 4. Add the cabbage and onion to the pan, toss in the melted butter and seasoning. 5.... - 35.3721

GETTING READY 1. In a large bowl, toss cabbage with salt. 2. Let it sit for an hour; toss twice. 3. Rinse the cabbage in colander using cold water; drain well. 4. Keep the cabbage back in the bowl. MAKING 5. In a small saucepan, blend sugar in vinegar. 6.... - 42.9569

MAKING 1)In a small bowl, beat the egg and keep it ready. 2)In a small saucepan, mix sugar, vinegar, salt and the seeds. 3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually. 4)In a wide salad bowl, place the shredded... - 42.7987

MAKING 1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger. 2) Transfer into a large glass bowl. 3) In a small bowl mix mayonnaise, vinegar and honey. 4) Pour the mixture over the slaw. 5) Toss lightly. 6) Chill in refrigerator. SERVING 7) Serve... - 44.3103

GETTING READY 1. Shred red cabbage. 2. Scrub turnips and grate finely. MAKING 3. In a bowl mix red cabbage and grated turnip. 4. In a large saucepan heat oil and gently fry cabbage mixture for 2-3 minutes. 5. Stir in remaining ingredients. 6. Cover and cook... - 44.9148

GETTING READY 1) Peel the carrots and grate them. 2) Finely shred the cabbage. 3) Chop the bacon. 4) Peel the onion and finely chop it, and reserve a few rings for garnish. MAKING 5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds,... - 44.2941

MAKING 1. In a stock pot or a large skillet, melt the butter over a medium flame. 2. Add the onion and sauté for 5 to 8 minutes until soft and lightly browned. 3. Tip in the sauerkraut and stir. 4. Cover pot with a lid and allow the cabbage to simmer for... - 38.0665

GETTING READY 1) Along the backbone, slice the trout. 2) Skin the fish and cut into fillet. 3) Break the trout into large pieces and place in serving bowl. 4) Cut the potatoes into cubes and add to bowl. 5) Core the apples and cut them into dices. 6) Wash... - 45.3041

GETTING READY 1) Scrub lightly the potatoes. 2) Cover them with cold salted water and boil. 3) Cook on low heat for about 30 minutes till tender. 4) Meanwhile, cut the bacon into dices. 5) Peel the onion and roughly chop it. MAKING 6) In a frying pan, fry... - 40.768

GETTING READY 1) In a bowl of cold water, soak the unflavored gelatin. 2) Pour in boiling water, sugar, vinegar, lemon juice and salt. 3) Allow cooling to settle the mixture as thick. 4) Put onions, cabbage, celery, pimiento and green pepper. MAKING 5) In a... - 48.7243

MAKING 1. Wash and cut salad ingredients, except the sultanas 2. With the help of a sharp knife, finely shred cabbage. Grate carrot finely; cut cooked beetroot and celery into 1/4 to 1/2 inch dice. FINALIZING 3. On a flat dish, arrange a bed of shredded... - 38.6422

GETTING READY 1. Dice vegetables. 2. Chop chives or onions. MAKING 3. In a bowl add vegetables, chives and mix with dressing. 4. Pile into a dish. SERVING 5. Sprinkle chopped herbs over it. - 33.7262

MAKING 1) Rinse the spinach leaves. Keep them in the refrigerator in a bowl, till they become slightly crisp. 2) Shred the spinach into medium-sized pieces. 3) In a large bowl, add spinach, pecans and cottage cheese. Give them a light toss to mix. 4) Prepare... - 42.3028

MAKING 1) Clean the spinach in water and put into a saucepan. 2) Leave enough water on the leaves to prevent adding more water. 3) Cover and cook for 3 minutes, then drain well and press out any excess water. 4) Add all the remaining ingredients to... - 37.5905

GETTING READY 1) Wash the lettuce. 2) Dry the lettuce leaves thoroughly. 3) Discard the heavy stalk from the center and break the lettuce... - 20.829

GETTING READY 1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process 2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 45.9393

GETTING READY 1) Trim the beans and peel the red onion and cut into thin slices. Separate the onion into rings and put aside. MAKING 2) Place a medium-sized saucepan over high flame and bring 2 quarts of water to a boil. 3) To the boiling water add the beans... - 38.3731

1. Place 150 ml/1/4 pint of the stock in a small bowl, sprinkle over the gelatine. 2. Place the bowl over a saucepan filled with hot water. Stir to dissolve, remove the bowl from the heat and pour over the remaining stock. Leave to become cold. 3. Remove the... - 46.0625

Soften gelatin in 1/2 CUP cold water. Add 1/4 teaspoon salt and stir over low heat till gelatin is dissolved. Beat cranberry sauce till smooth. Stir in gelatin mixture, cabbage, celery, and vinegar. Spoon into six 1/2-cup molds. Chill till firm. - 26.4232

MAKING 1 In a bowl, dissolve jelly powder in hot water. 2 Add in cold water, vinegar and mayonnaise. 3 Thoroughly beat the mixture. 4 Into ice tray, pour the mixture and chill quickly for 15 minutes. 5 Transfer to a mixing bowl and beat until... - 45.5871

Toss together cabbage, rice, peas, pork, chestnuts. Combine mayonnaise, sour cream, celery seed and accent and salt. Toss with salad. Chill until served. About 6 servings. - 38.2666

MAKING 1) Take a sauce pan, put in the meat, cover it with cold water and bring it to a boil. 2) Simmer the meat over a medium flame for 10 minutes before draining off the water. 3) Bring it to a boil once again after covering it with fresh cold water and... - 42.5533

1. Remove any damaged outer leaves of the cabbage, halve and remove the centre core. 2. Shred fairly finely and layer in a bowl with salt sprinkled liberally between each layer, finishing with a layer of salt. 3. Cover the bowl and leave to stand for 24... - 33.7757

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 45.561

Cut core from cabbage; place cabbage in large pan and pour boiling, salted water in hole from core. Cover and let sit for 15-20 minutes, until leaves are soft enough to peel from head unbroken. Cover peeled leaves (in same pan) with additional boiling water... - 44.9367

GETTING READY 1. Soak the rice in cold water for about an hour. 2. Take a large saucepan, add lamb bones and cover it with 4 cups of water. 3. Stir in cinnamon stick and cover. Cook on low heat for 2 hours. 4. Peel the leaves and remove the core of cabbage... - 42.7926

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 44.0586

MAKING 1) In a large bowl place the cabbage. 2) In a small saucepan, add vinegar, oil, mustard, celery seed, and salt. Stir well. 3) Boil the mixture over medium heat. 4) Add the cabbage to it and keep aside for 1 hour. 5) In a saucepan add 2 cups water and... - 45.5741

1. Place the bulgur in a small bowl and rinse several times to remove any impurities. Add cold water to cover by 1 1/2 inches and let soak for 45 minutes, or until tender. Drain in a fine sieve and press to remove as much moisture as possible. 2. Transfer the... - 36.8581

MAKING 1) In a salad bowl, mix together all ingredients except cabbage. 2) Stir in cabbage and allow chilling. SERVING 3) Serve cold. - 34.0976

1. In a large bowl, cover the shredded cabbage with cold water. Stir in the salt and let stand at room temperature for 1 hour. Drain well, cover and refrigerate until cold. 2. In a large bowl, combine the mayonnaise, lemon zest, lemon juice, garlic and... - 30.9042

GETTING READY 1) Soften gelatin in water. MAKING 2) In a mixing bowl, mix sugar, mustard and salt over a double boiler. 3) Add vinegar and eggs. Cook until thickened. 4) Remove the mixture from heat and add gelatin. Mix until dissolved. 5) Now, chill the... - 45.5228

GETTING READY 1.Put shredded cabbage in ice water sufficient to cover it and leave for 15 minutes. 2.Strain. MAKING 3.Mix onions and carrots. 4.Combine vinegar, oil, salt, pepper and sugar and boil. 5.Put the dressing on the cabbage and leave for 10... - 46.9752

MAKING 1.Take a large mixing bowl. Add in carrots, scallions, pepper and cabbage. 2. In a smaller bowl, mix together the remaining ingredients and stir well. SERVING 3.Pour dressing over cabbage mixture and toss. 4.Serve cold. - 37.1306

1. In a medium bowl, stir together the yogurt, Dijon mustard, powdered mustard, horseradish, sugar, celery seeds, salt, pepper and lemon juice. Add the cabbage and toss to coat. Refrigerate, stirring occasionally, for 2 to 3 hours. Serve cold. - 31.8417

MAKING 1) In boiling salted water cook cabbage, beans, carrots and cauliflower separately for a few minutes until crisp-tender. Do not cook bean sprouts. 2) Rinse immediately with cold water. 3) To prepare sauce, in a medium bowl place peanut butter. 4)... - 47.3169

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer macaroni back to pot. 5) Mix... - 50.2943

MAKING 1) In a small saucepan, melt margarine over medium-high heat. 2) To this, add the flour and mix well, quickly. 3) Over medium-high heat, cook this for 1 minute, stirring continuously. 4) Now, add milk to this mixture. 5) Now, over low heat, simmer for... - 48.9967

1. Remove eight to ten outer leaves from the cabbage and cook them in boiling salted water ten minutes. Reserve the remaining cabbage for salad or other uses. 2. Drain the cooked cabbage and put a leaf or two on a square of double-folded cheesecloth. Mix the... - 35.9687

1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the vegetables to a colander and refresh under cold running... - 43.5225

MAKING 1.Mix gelatin in cold water and consomme and stir until gelatine softens. 2.Heat the mixture until the gelatin dissolves. 3.Keep stirring. 4.Combine braunschweiger, mayonnaise, vinegar, onion and blend well. 5.Hollow the consommed form the center and... - 38.2019

GETTING READY 1) Remove he thick ends of the asparagus. 2) Peel the large stalks from the bottom up to the first of the little offshoots. MAKING 3) In a large frying pan, place the asparagus with enough boiling water to cover. 4) Cook until no longer raw but... - 32.1465

Cut cheese into strips 2 inches long and the thickness of a pencil. Punch holes in meat with a thick knitting needle or a knife. Push cheese into these holes. Sprinkle meat with salt. Place roast on rack in roasting pan, and pour melted butter and water over... - 29.6848

GETTING READY 1.Rinse the fish well and take out its bones. 2.Preheat the oven to 300 degrees. MAKING 3.Roll the cleaned fish starting from the tail. 4.Take a fireproof dish and place the fihs in it in such a way that the fish does not touch the lid. 5.Add a... - 40.8174

1. Combine vinegar, water, bay leaves, cloves, pepper, mace, salt, sugar and onions in a large saucepan. Bring to a boil. Cool and stir in salad oil. 2. Place meat in a deep bowl. Pour vinegar mixture over meat. Place in refrigerator. Let stand 2 to 4 days,... - 44.3755

GETTING READY 1) In a bowl, combine the vinegar, water, salt, pepper, cloves, sugar, bay leaves and sliced onion, to prepare the pickling mixture. 2) To this mixture, add the rabbit pieces and refrigerate for 8 to 12 hours. Turn the pieces occasionally so... - 48.5418

GETTING READY 1) Pastry : In a food processor, process the flour with the butter until the mixture has fine crumbs. 2) Gradually add the egg yolks until combined. 3) Bring the mixture together with hands on the work surface. 4) Wrap in cling film and allow... - 46.4148

1. Set out a 1 1/2-qt. heart-shape mold. Place rotary beater and bowl in refrigerator to chill. 2. Set out to thaw sweetened strawberries. 3. Meanwhile, pour cold water into a small bowl. 4. Sprinkle unflavored gelatin evenly over the water. 5. Let stand... - 41.8908

GETTING READY 1) Preheat the oven to 350°F. 2) Oil the baking dish with 1 tablespoon oil. 3) Cut off the small strips from if necessary so the peppers can stand still. 4) Rinse the peppers in the cold water. 5) In a saucepan, bring water to a boil and... - 44.5002

GETTING READY 1. To prepare the apple core, peel and cut it into 1/2-inch dice and place in a mixing bowl. 2. Draining the beets, rinse them under cold water, drain them again and pat them dry. MAKING 3. Toss the beets together with the apples in the bowl... - 46.0943

Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired. Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing. - 17.2667