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German Cinnamon Roasted Almond Recipes
Enjoy our collection of german cinnamon roasted almond recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for german cinnamon roasted almond recipes.
SL: 163
Maple Cinnamon Roasted Almonds
Do you lead a hectic life and have been neglecting a healthy diet? Dietician Liz helps you with different ways of eating healthy while you are on the go. She suggests, almonds are best by all means. So, she makes a quick snack Maple Cinnamon Roasted Almonds... - 114.256
German Pancakes With Almond And Raisin
Kaiserschmarren is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 37.8272
German Honey Bars Lebkuchen
German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Honey Bars Lebkuchen recipe. - 43.7569
German Turban Cake
Dissolve yeast in warm water in large mixer bowl.
Add milk, 1/3 cup sugar, the salt, margarine, eggs, vanilla and 1 1/2 cups of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4... - 42.0576
Sweet Cinnamon Stars
Shake almonds in a clean dry cloth to rub off any loose material, but do not blanch.
Grate almonds moderately fine.
(This requires time and patience, but the characteristic quality can only be obtained by grating.) Grate lemon rind, using only the yellow... - 37.7856
Cinnamon Stars
Combine the egg whites with the powdered sugar.
Beat the mixture in a bowl to a very stiff consistency.
An electric hand beater should be used for this or, better yet, an electric mixer, since the beating is a weary and grueling task.
Remove a generous 1/2... - 37.3798
Almond And Apricot Stuffing (for Roast Duck)
Blender crumb crackers.
Empty into saucepan.
Pour water over crumbs and set aside.
Blender chop onion, then brown in chicken fat.
Add to crumb mixture.
Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP.
Add to cracker mixture.
Stir... - 37.6654
Bavarian Pot Roast
This is a lip smacking Bavarian Pot Roast recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Main Dish! Whenever I have German friends visiting I always prepare Bavarian Pot Roast... - 47.2203
Roast Chicken With Dried Fruit And Almonds
Roast Chicken With Dried Fruit And Almonds is perfect for all the all the chicken lovers out there. This flavors and texture of this chicken dish is simply irresistible. Try this brilliant Roast Chicken With Dried Fruit And Almonds recipe! - 44.6047
German Plum Cake
Prepare pastry.
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes. - 27.4899
German Tea Muffins
German Tea Muffins are super delicious muffins that you simply shouldn’t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this German Tea Muffins recipe and you will understand why. - 37.4475
German Spice Cakes
Heat oven to 400°
Mix sugar, honey, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into sugar mixture.
Mix in almonds and orange peel.
Roll 1/4" thick on lightly floured board; cut in fancy shapes.
Place on... - 40.164
German Nut Cookies
Beat egg whites until foamy, add sugar gradually and continue beating until stiff.
Stir in lemon rind and cinnamon.
Set aside 1/2 cup of this mixture.
Stir ground nuts into remaining egg-white mixture.
Pat nut dough out, 1/3 inch thick, on pastry board... - 31.7436
Apple & Nut German Pancakes
Melt butter or margarine in a small saucepan over low heat, then add brown sugar. Cook, stirring constantly, until well blended and bubbly. Pour into a greased 10-inch pie plate or 7x11-inch baking pan and spread evenly. Set aside.
Toss sliced apples with... - 37.2661
German Chocolate Cookies
GETTING READY
1) Pre heat the oven by setting it to 375° F
MAKING
2) Take a bowl and add the eggs to it, beating them thoroughly.
3) Add the sugar by beating constantly until it becomes thick.
4) Sift flour along with cinnamon, salt and baking powder.
5)... - 46.9387
German Chocolate Cake
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842
German Lebkuchen
German Lebkuchen is a mouth watering snack recipe. An easy to prepare German Lebkuchen recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.2444
Pfeffernusse German Peppernuts
Sift flour with spices and set aside.
Beat eggs until frothy, slowly add sugar, and continue beating until thick and lemon colored.
Slowly mix in flour, then almonds and fruit peel.
Wrap in foil and refrigerate 2-3 days.
When ready to bake, preheat oven to... - 41.793
German Chocolate Cookies
German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145
German Holiday Loaves (hutzelbrot)
Soften yeast in cider.
Add 4 cups rye flour and 2 cups whole wheat flour and salt.
Mix well or knead.
Let mixture rise in warm place for about 4 hours.
Add prune juice and pear nectar or puree.
Meanwhile, soak fruits, rind, nuts and spices in grape juice.
Add... - 38.7068
Kouglofs
Soak the raisins in the rum.
Heat the milk to blood heat and pour into the bowl of an electric mixer, crumble in the fresh yeast and stir until it is dissolved. (If using dried yeast, follow the maker's instructions.)
Add the flour, cocoa, 2 tablespoons of... - 47.9061
Pear Almond Streusel Cake
Heat oven to 375°F.
Grease and flour 10-inch tart pan or springform pan.
In large bowl, beat margarine and sugar until light and fluffy.
Add vanilla and eggs; beat well.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine 1 cup flour,... - 43.9248
Apple Strudel With Almonds And Raisins
Mix egg, salt, 2 tablespoons oil, and the flour.
Add warm water and mix to form a soft dough.
Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic.
Brush top with more oil and cover with a warm bowl.
Let stand... - 43.6453
Cherry Almond Glazed Pork
Rub pork roast with a little salt and pepper.
Place the meat on a rack in a shallow roasting pan.
Insert meat thermometer.
Roast, uncovered, in 325°F oven for 2 to 2 1/2 hours.
Meanwhile, in saucepan combine cherry preserves, red wine vinegar, com syrup,... - 40.5831
Cherry Almond Glazed Pork
GETTING READY
1) Preheat oven to 325°F before baking.
MAKING
2) Season roast with a little salt and pepper.
3) In a shallow roasting pan, place the seasoned roast and uncover and bake for 2 to 2 1/2 hours in preheated oven.
4) In the meantime, allow a... - 41.0052
Tom Belton's Lamb With Honey And Almonds
Presoak top and bottom of pot in water for 15 minutes.
Pour all ingredients, except the arrowroot, into large round bowl, and mix thoroughly with your hands.
Place mixture in presoaked pot.
Place the covered pot in cold oven.
Turn temperature to 450... - 38.6063
Roasted Pork With Apricots And Sweet Spices
Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2892
Mandeltorte
1. Preheat oven to moderate (350° F.).
2. Grease two eight-inch layer pans. Line the bottoms with waxed paper and grease the paper.
3. Beat the egg yolks until light. Gradually add the sugar and continue to beat until creamy. Beat in the lemon juice, peel,... - 36.4975
Crumb Cake
Sift together sugar, flour, baking powder and cinnamon.
Add butter to dry ingredients and mix thoroughly.
Set aside 1 cup of flour mixture for crumb topping.
To the remaining crumb mixture add eggs and milk, mixing well.
Pour into a lightly greased and... - 34.1886
Cinnamon Sugared Nuts
In a bowl beat the egg whites lightly with the salt.
In another bowl sift the sugar, cinnamon, nutmeg, ginger, and cloves and stir until well mixed.
Add the nuts to the egg whites, stirring to coat completely, and with a fork transfer the nuts in small... - 31.3734
Cinnamon Beef Over Couscous
1. Cook couscous according to package directions, omitting salt and fat.
2. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients.
3. Bring to... - 32.4696
Creamy Cinnamon Apple Cake
Dessert lovers, pay attention! Here is something that will not just interest you but bowl you over! Creamy Cinnamon Apple Cake is one of the most delicious and heavenly cake that you have ever tasted. The frosting of maple cream and the topping of toasted... - 15.7856
Zimtsterne
Beat the egg whites with the salt to soft moist peaks.
Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks.
Take out and set aside 2 tablespoons of the mixture.
Sprinkle the cinnamon, vanilla, and almond... - 41.4729
Lebkuchen
1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes.
2. Stir in brown sugar, egg and lemon rind and juice; blend well.
3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto waxed paper.
4.... - 39.9366
Niirnberger Lebkuchen
Heat honey in a small pan over medium-high heat just until it begins to bubble.
Remove from heat and let cool slightly.
Stir in sugar, egg, lemon juice, and lemon peel; let cool to lukewarm.
In a large mixing bowl, stir together flour, cinnamon, allspice,... - 41.7552
Linzer Torte
Gently press cooked egg yolks through a fine mesh sieve; set aside.
Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add sugar, egg, hard-cooked yolks, kirsch, lemon peel, cinnamon, and cloves.
Beat until... - 45.0708
Lebkuchen
1. In a large bowl, combine the flours, brown sugar, baking soda, spices, and orange rind, and stir to mix well. Add the honey and orange juice, and stir to mix well. Add the almonds and dried fruit, and stir to mix.
2. Coat a baking sheet with nonstick... - 36.063
Nurnberger Lebkuchen
This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107
Elise's Lebkuchen
Using a wire whisk or electric hand beater, beat the sugar with the eggs until light and foamy in a large bowl set in or over hot water.
The mixture should not become warmer than 115°F. (45°C).
Remove the bowl from the water bath and continue beating until... - 46.5764
Pork Loin Stuffed With Spiced Peaches
1. Preheat the oven to 400°F.Spray a baking sheet with nonstick spray.
2. Combine the peaches, cinnamon, and ginger in a small bowl. With the tip of a thin sharp knife, cut a 1 1/2 inch-wide slit through the center of the pork loin; twist the knife to make a... - 30.6397
Moroccan Almond Sweet
The video here displays a traditional Moroccan festive almond sweet called Sellou that is a delicious sweet prepared with almonds, toasted sesame seeds, cooked flour and honey. This is a nutritious dessert, customarily served during the holy month of... - 124.281
Kaiser Schmarren
1. Stand measuring cup of butter in boiling water and let the butter melt. Pour off the melted yellow fat, discarding the milky liquid that settles at the bottom.
2. In a six-cup bowl, using a rotary beater, beat until smooth the eggs, flour, milk, sugar and... - 40.8686
Bavarian Apple Torte
Cream margarine, sugar and vanilla.
Blend in flour.
Spread dough on bottom and sides of a 9-inch spring form pan.
Combine softened cream cheese and sugar; mix well.
Add egg and vanilla; mix well.
Pour into pastry lined pan.
Combine sugar and cinnamon.
Toss... - 46.7019
Spekulatius
Cream butter and light brown sugar together.
Beat in salt, ground almonds, egg, and 3 tablespoons milk.
Add flour and spices and enough of remaining milk to form a stiff dough.
You may need to knead the dough to work in all the flour.
Refrigerate dough for 30... - 45.8675
Cherry Sauced Pork Loin
Rub roast with mixture of salt, pepper, and thyme.
Place on rack in 13x9x2-inch baking pan.
Roast, uncovered, in slow oven (325°) for about 2 1/2 hours.
Meanwhile, make cherry sauce in small saucepan by combining cherry preserves, vinegar, corn syrup,... - 39.8302
Moroccan Date Almond Truffles
Here is a Moroccan date almond truffles recipe that is specially prepared during the holy month of Ramadan. This recipe would surely bring a variety to your Ramadan table. This video displays how easily this recipe can be prepared at home within no time. - 106.924
Almond Turkey Stuffing
Slash the chestnuts without cutting the meat.
Roast at 475 degrees for ten minutes.
Peel the outer and inner skins.
Place in a saucepan, add the milk and enough water to cover, add the butter and salt.
Bring to a boil over high heat, reduce heat and simmer... - 40.3646
Rhubarb And Almond Crumble Tart
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
2) On a lightly floured surface, roll out the pastry dough. Line the dough on a 23cm tart case. Chill the tin in the fridge.
MAKING
3) In a roasting tray, add in the rhubarb chunks with the... - 43.524
Lamb Loin Roast
When you buy the meat, have your butcher cut a pocket in the lamb roast.
Sprinkle the outside and inside of the roast with salt and pepper.
Set aside.
Soak the rice with cold, salty water.
Set aside.
Meanwhile, prepare the filling by combining the ground... - 39.7022
Moroccan Sellou
Here is an amazing recipe for a traditional Moroccan dish, Sellou that is a sweet made with almonds. The video here displays this nutritious sweet with two special ingredients, roasted peanuts and cardamom powder. Try out this customary Ramadan dessert on any... - 118.581
Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing
Roast chestnuts, shell, and break nuts into pieces.
Set aside.
Grind walnuts and almonds with the gizzard and heart.
Add chopped beef and brown the mixture lightly in butter.
Add broken up chestnuts and brown for a few minutes longer.
Cool mixture, add egg,... - 33.942
Crown Roast Of Lamb With Rice Stuffing
Cook rice mix according to package directions.
In skillet cook ground lamb and onion till meat is browned and onion is tender.
Drain excess fat.
For stuffing, combine cooked rice, raisins, almonds, sherry, salt, pepper, cloves, cardamom, ginger, and... - 40.3905
Kashmiri Roast Yakhni
Kashmiri Roast Yakhini has a lovely taste. Kashmiri Roast Yakhini gets its taste from lamb leg filled with mixture of peppercorns, cayenne, pepper powder, and poppy seeds. Kashmiri Roast Yakhini is inspired by many food joints across the world. - 37.3025
Roasted Pink Lady Apples
1. Heat the white wine and honey in a saucepan over a medium heat, bring to the boil, reduce the heat and cook for 10 minutes or until syrupy.
2. Add the sultanas, remove from the heat and cool.
3. Preheat oven to 160°C. In a bowl, combine the orange juice,... - 34.2215
Mexican Pot Roast
MAKING
1) In a skillet heat oil and brown beef.
2) Transfer into a slow cooker.
3) In a bowl mix remaining ingredients.
4) Pour the mixture over meat.
5) Cook covered on low heat for 10-12 hours.
6) Add water if required.
SERVING
7) Serve with potatoes,... - 46.0451
Granola With Honey Roasted Plums And Yogurt
Preheat the oven to 150°C/gas 2.
Line a large baking tray with baking paper.
Place the butter, sugar and cinnamon in a large pan over a medium heat.
Stir until the butter has melted and the sugar has dissolved.
Turn off the heat, add the oats and almonds and... - 44.0538
Studded Pot Roast
Trim visible fat from brisket.
Cut small slits about 1 inch deep in top surface of meat and stud with raw bacon pieces and slivered almonds.
In a large Dutch oven brown studded brisket on both sides in hot cooking oil.
Combine water, chopped chili peppers,... - 36.2788
Pot Roast Caribe
GETTING READY
1. Combine the sugar, flour, cocoa, chili powder, oregano, cumin, coriander
2. and cinnamon in a small bowl; stir well and keep aside.
MAKING
3. In a large casserole or Dutch oven heat the oil.
4. When hot but not smoking, sear the roast on... - 44.8621
Asparagus Almondine
Cook asparagus spears as directed on package.
Turn into serving dish; dot with butter and sprinkle with almonds. - 21.7283
Apple Strudel Filling
Cut the apples into thin slices and mix with remaining ingredients. Use as filling for one strudel. - 28.1335
Spinach N Sausage Pork Loin
In a large bowl, combine 1/2 cup spinach, egg, almonds, bread crumbs, parsley, soup mix, garlic, 1/2 teaspoon thyme and pepper.
Crumble sausage over mixture and mix well.
Make a lengthwise slit down the center of the roast to within 1/2 in.of bottom.
Open... - 41.2173
Christmas Stollen
1. Heat oven to 350°. Scald milk. Mix together scalded milk, sugar, salt, and butter. Cool.
2. Crumble in yeast, and then add 2 cups of the flour and mix. Let rise 2 hours.
3. Add the rest of the flour, and then the eggs, raisins, almonds, candied fruit,... - 37.8602
St. Barbara's Bread
Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204
Sauerbraten
Mix together flour, salt and pepper.
Dredge roast with seasoned flour.
Melt shortening in a Dutch oven and brown meat on both sides.
Pour off drippings.
Add vinegar, water, onion, bay leaf and spices.
Cover tightly and simmer 3 hours.
Remove bay leaf.
Add... - 37.8063
Candied Pfeffernusse
Beat the eggs until fluffy in an electric mixer set at medium speed.
Gradually add the sugar, beating constantly.
Then continue beating 15 minutes longer.
Sift the flour with the baking powder, salt, pepper, cinnamon, nutmeg, allspice, cloves, and mace.
Add... - 37.8693
Lebkuchen
In a bowl combine egg and brown sugar.
Beat till light and fluffy.
Mix in honey, molasses, brandy, lemon peel,and lemon juice.
Mix well.
Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom.
Blend into molasses mixture.
Stir in almonds... - 39.5819
Lebkuchen
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a bowl and add the eggs, sugar and grated lemon rind together, beating them thoroughly with the aid of an electric mixer for 15 minutes.
3) Add the peel,... - 48.0097
Blitz Torte
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add sugar and salt, make sure to cream until fluffy
3.Now add egg yolks 1 at a time, beating well
4.Then sift flour and baking powder and stir into... - 46.6575
Bavarian Apple Torte
GETTING STARTED
1. Preheat the oven to 350°F (180°C)
MAKING
2. Take a bowl and cream the sugar, vanilla and butter and blend it with the flour.
3. Spread it over the bottom of the spring form pan of 10” (25cm).
4. Spread jam over the crust.
5. For... - 46.0281
Easy Linzer Torte
1. Preheat oven to moderate (325° F.).
2. Crumble or chop the butter into the flour. Add the almonds.
3. Mix the sugar with the cloves, cinnamon and egg yolks. Add to the flour mixture and knead the dough until smooth and well blended.
4. Turn two-thirds of... - 45.7463
Pork Loin With Sauerkraut And Apples
Put pork on rack in shallow baking pan.
Sprinkle with salt and pepper.
Bake in preheated slow oven (325°F.) for 2 1/2 hours.
Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vinegar.
Pour off excess fat from pan in which pork is... - 45.0264
Black Forest Cherry Kuchen
In a large mixing bowl, combine egg yolks and warm water and beat until foamy.
Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt.
Beat until white and fluffy.
In a separate bowl, mix flour, cornstarch, cocoa, and baking powder.
In a small... - 40.7567
Lebkuchen
1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes.
2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well.
3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291
Original Linzer Torte
1. Preheat the oven to 190°C/375°F/ Gas 5. Cream the butter and sugar together until light. Slowly add the eggs and 1 of the egg yolks, beating all the time, then add the cinnamon and rind.
2. Stir the crumbs and ground almonds into the mixture. Mix well,... - 38.2393
Apple Strudel
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted.
3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1543
Classic Lebkuchen
In a saucepan heat the honey, butter, sugar, cocoa and water and stir until the sugar is dissolved.
Remove from heat and cool.
Pour in the eggs and milk, beating well.
Stir in the spices, flour and baking powder, mixing together very well with a spoon.
Dough... - 38.7204
Pfeffernusse
Beat the butter and sugar in a large bowl until the mixture is light and creamy.
Sift together the flour, salt, spices and pepper.
Add 1/2 cup of the dry ingredients to the butter mix-ture.
Stir in half the beaten eggs and mix thoroughly.
Stir in the... - 44.9509
Light Lebkuchen
Beat egg whites until just stiff.
Add yolks and sugar and beat by hand or at low speed with an electric mixer for 10 minutes.
Add crushed ammonium carbonate and lemon rind.
Then add the sifted dry ingredients.
Mix well, add the citron and almonds last.
Roll... - 43.3559
Lebkuchen Honey Bars
Heat honey and sugar to dissolve sugar.
Remove from heat, pour into a bowl and beat in peels, spices, egg white and milk.
Stir in flours and baking soda.
Beat well.
Stir in almonds and dried fruit.
Spread into a lightly greased 11" x 7" pan.
Brush top with... - 45.8583
Coconut Raspberry Linzer Bars
GETTING READY
1. Grind the almonds in a food processor or chopper into a fine meal.
2. Grease a 11-inch X 7 inch baking tin with butter or baking spray.
3. Preheat the oven to 325°F
MAKING
4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331
Granny Smith Apple Strudel
1. Preheat oven to 400°.
2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely.
3. Combine sugar and cinnamon in a... - 38.9607
Brownie Waffles
Melt butter and chocolate in heavy saucepan; add sugar and beat well.
Add vanilla, and cool.
Add eggs one at a time, beating well.
Sift flour, baking powder, and cinnamon.
Add alternately with milk to first mixture.
Add nuts.
Bake according to directions for... - 44.2283
Wassail Bowl
Tie the spices in a bag and heat them in 1 bottle of the ale for 10 minutes.
Remove spice bag and add the sugar.
Stir in the remaining ale plus sherry.
Heat without boiling for 20 minutes while flavors blend.
Beat the egg whites until softly stiff and turn... - 36.7084
Bavarian Apple Torte
Cream margarine and sugar until light and fluffy.
Blend in vanilla.
Add flour; mix well.
Spread on bottom and sides of 9-inch springform pan.
Combine softened cream cheese and sugar, mixing until well blended.
Blend in egg and vanilla.
Pour into pastry-lined... - 43.6617
Pork Loin With Winter Fruits
Sprinkle pork on all sides with nutmeg.
Heat oil in a wide nonstick frying pan over medium-high heat; add pork and brown well on all sides.
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, prunes, apricots, and apples; sprinkle with... - 41.233
Holiday Lebkuchen
Pour the honey into a saucepan.
Add the sugar and the butter and stir over moderate heat until the sugar dissolves and the butter melts.
Do not let the honey boil.
Let the mixture cool to room temperature.
Stir in the egg and the orange rind.
Sift together... - 44.3706
Christmas Stollen
Dissolve the yeast in 1/2 cup lukewarm water.
Combine the raisins and currants in a bowl and cover with boiling water.
Let stand for 5 minutes, then drain.
Rinse and drain again.
Sift the flour, sugar, salt and spices together into a large bowl.
Add the milk,... - 42.6838
Hazelnut Stollen
To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast.
Let stand 5 minutes.
Stir gently.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Stir margarine, egg and lemon peel into yeast mixture.
Beat... - 47.4929
Chocolate Pfeffernusse
Combine honey, molasses, brown sugar, and butter in heavy saucepan.
Place over medium-high heat and cook, stirring occasionally, until butter melts and mixture begins to bubble gently.
Remove from heat and let cool 15 minutes.
In large bowl combine flour,... - 47.2202
Spiced Linzer Torte
1. Into large bowl of electric mixer, sift flour with cinnamon and cloves. Add granulated sugar, almonds, sieved yolks and lemon peel; mix well.
2. At medium speed, beat in butter and 2 egg yolks; beat until smooth. Form dough into ball; refrigerate several... - 43.2893
Lebkuchen
GETTING READY
1. Preheat the oven to 400°F.
2. Grease a baking sheet with fat or oil.
MAKING
3. In saucepan bring to a boil combining honey, molasses and sugar.
4. Remove from heat, add butter and cool.
5. Beat in lemon juice, egg, lemon peel and orange... - 47.7291
Noel Fruit Cookies(lebkuchen)
Beat egg; add brown sugar and beat till fluffy.
Stir in honey and molasses.
Sift together dry ingredients; add to first mixture; mix well.
Stir in fruits, peels, nuts.
Chill several hours or overnight.
On lightly floured surface, roll to 1/4 inch.
Cut in... - 45.5272
Lebkuchen Dark
Boil honey, brown sugar and water 5 minutes.
Cool.
Sift flour, measure and resift 3 times with soda and spices.
Reserve about 1 cup of the flour mixture to dredge fruits.
Add eggs to cooled sugar mixture, then add sifted dry ingredients and mix... - 42.4654
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 41.244
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 36.5592
Filbert Chocolate Bars
Spread nuts in a shallow baking pan.
Roast in a 350° oven for 10 to 12 minutes or until golden beneath the skins; let cool.
Whirl nuts, about a third at a time, in a blender (or whirl entire amount in a food processor) until finely ground.
Set... - 41.5501
Meghlie Rice Pudding
Meghlie Rice Pudding is an irresistible dessert recipe. A delicious Meghlie Rice Pudding is something you would never want to miss out on! - 44.2385
Nut Logs
GETTING READY
1) In your blender, crush the almonds finely.
2) In a bowl, add all the ingredients and combine thoroughly by hand.
MAKING
3) Prepare 1.5 inches long log of 1 inches diameter from the mixture. Wet your hands each time you roll the log.
4) Place... - 41.3822
Lenten Special Sweet
MAKING
1. In a bowl mix all the dry ingredients together.
2. Then add the orange flower water, vanilla and enough water to form a stiff paste.
3. Take a baking tray, grease it and dust with flour.
4. Breaking off large pieces of dough, form into sausage... - 46.4444
Gala Fruited Chicken
1 Rub chicken pieces with a mixture of paprika, salt, pepper and cayenne. Brown in oil on all sides in a large skillet or an electric slow cooker with a browning unit.
2 Combine chicken pieces with crushed pineapple, raisins, orange juice, wine, cinnamon and... - 28.888
Moroccan Mini Bastilla With Caramelized Pumpkin
Morocco is famous for it's pie called Bastilla too. In this wonderful video, the chef makes the filling with a layer of caramelized pumpkin with walnuts and another layer of sweet almond mixture. This is a perfect recipe of Bastilla for autumn and is going... - 122.027
Baked Ham With Glazed Vegetables
Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8262
Nut Crusted Turkey Breast
Remove skin from turkey breast.
Place turkey breast on a lightly greased rack in a shallow .roasting pan.
Combine oil, salt, and garlic; brush over breast.
Insert a meat thermometer into thickest part of breast, not touching bone.
Roast in a 375° oven for 30... - 42.3538
Special Muesli
MAKING
1)Toast the porridge oats,oatmeal,sunflower seeds,sesame seeds and pumpkin seeds, individually in the oven or in a saute pan.
2)Let them cool sufficiently.
3) Mix the... - 39.9911
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862
Lamb Kofta With Rice, Labneh And Fattoush
The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.7307
West Coast Cocoa
Combine cocoa and sugar in 4-cup glass measure.
Add 1/2 cup milk to make smooth paste.
Stir in remaining milk, orange rind, and almond extract.
Blend thoroughly to dissolve sugar.
Cook on 70 (roast) 6 to 7 minutes, or until hot.
Pour into mugs and place... - 28.9822
Peach Almondine
1. Combine water and sugar in 9-inch glass pie plate; mix well. Stir in almonds.
2. Microwave on ROAST for 2 1/2 to 3 minutes or until almonds are glazed. Pour on wax paper to cool; set aside. Place peach halves, cut side up, in 8-inch round glass baking - 23.5862
Mansaf
Saute chops in hot butter.
Add onion and saute ten minutes more.
Add water, turmeric, cinnamon & salt.
Simmer till meat is tender, add more water or broth, simmer more.
Season with allspice and black pepper, remove cinnamon.
Soak rice in water, drain.
Boil... - 38.3069
Pumpkin Brownies
Looking for a delicious snack recipe? Here is one that is bound to make a delicious choice. Pumpkin Brownies are so easy and simple to make and tastes so yum that you would want to make it all over again. Try it! - 12.4523
Bhuna Pilav
1. Wash and drain rice. Keep aside.
2. In heavy based medium saucepan, heat oil, add cinnamon, cloves, as they pop, add onion, saute till transparent, add Sambar sauce, rice.
3. Stir on high for 2 mins. Add salt and 3 cups boiling water, stir, bring to... - 37.2443
Poached Hunza Apricots
GETTING READY
1. Wash the apricots.
2. Take a bowl fill it with clean water and add apricots.
MAKING
3. Boil the apricots with spice and then cover with pan and cook at low heat for about 30-40 minutes.
4. Take out spices.
5. Roast the almonds in... - 42.4478
Breakfast Granola
GETTING READY
1)Preheat the oven to 300 Deg F.
MAKING
2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews.
3) Spread the mixture in a roasting pan and bake in the ... - 41.9598
Vegetable Biryani
Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch it. - 40.3364
Vazhakkai Kola
The vazhakkai kola is a snacky preparation that is often prepared and served in south india. Made with raw bananas, the vazhakkai kola is a deep fried pakoda like prepartion that may be served as an accompaniment to meals to. The kola is cooked with mashed... - 43.4226
Moroccan Chebakia
Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346
Chickpea Strawberry Mango Salad
Place lettuce in individual serving dishes and top with 1⁄4 of the chickpeas, mango chunks, strawberry slices, cranberries, almonds and mint. Dress with Cinnamon Vinaigrette.
NUTRITION INFORMATION PER SERVING: 254 calories, 7 g total fat, 1 g saturated... - 20.9925
Banana Orange Caramel
Place the banana, pear, cinnamon, orange rind and juice in a saucepan and simmer for 5 minutes.
Remove from the heat and leave to cool.
Place the water and sugar in a saucepan and heat gently until dissolved.
Bring to the boil and boil steadily until a rich... - 33.6986
Sugared Spicy Nuts
Place nuts on flat tray, bake in moderate oven 5 to 10 minutes, or until lightly roasted.
Place in 28cm x 18cm (11 in x 7in) lamington tin.
Beat egg white until soft peaks form, gradually beat in sugar and cinnamon.
Stir in cooled melted butter.
Pour mixture... - 28.632
Baked Rice Pudding
Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 37.8677
Casseroled Saffron Apricot Chicken
Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose.
Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water.
Pour... - 44.233
Grandma's Chestnut Stuffing
Cut a slash in chestnuts with a sharp knife.
Roast on baking sheet at 450° for 5 to 6 minutes; cool.
Peel and coarsely chop.
In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender.
Drain off fat.
Add... - 39.5127
Siennese Nougat
Pre-heat oven to 150°C/Gas Mark 2/300°F.
Put almonds and hazelnuts in a greased shallow pan, and bake until golden, about 20 min., and set aside.
Meanwhile, sift flour together with cocoa, cinnamon, and allspice.
Mix well.
Put honey and sugar in a saucepan,... - 42.3799
Grandma's Chestnut Stuffing
Cut a slash in chestnuts with a sharp knife.
Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool.
Peel and coarsely chop.
In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender.
Drain off... - 40.6219
Persian Rice
1. Place a large nonstick skillet over medium-high heat until hot. Add onion; saute 4 minutes or until tender. Add rice, cinnamon, cloves, and nutmeg; saute 3 minutes. Add broth and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 20... - 32.9059
Picadillo
1 Brown the meat over medium heat. After meat begins to cook and some of the fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any.
2 Add all remaining ingredients except almonds. Simmer for about 30 minutes. Add... - 30.9515
Spicy Toffee Triangles
Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 38.738
Moroccan Vegetable Tagine
Put all the vegetables in a roasting pan and marinate with salt and pepper.
Roast in an oven for 20 minutes at 180° C.
While roasting vegetables you can start on the tagine sauce.
Heat olive oil in a heavy bottom pan.
Add chopped onion and garlic.
Saute... - 38.5354
Apricot Chicken Au Vin
Cook onion in 2 tablespoons butter till tender.
Add rice, 1/3 cup chicken broth, 1/3 cup wine, parsley, cinnamon, and 1/4 teaspoon salt.
Bring to boiling; reduce heat.
Cover and cook over low heat for 20 to 25 minutes.
Drain apricots, reserving syrup.
Chop... - 39.132
Pollo Mole
1 Cover chicken with cold water. Add celery tops, carrot, onion and 2 teaspoons salt. Cook until tender. Set aside and cool.
2 Grind bread, raisins, chocolate, almonds, onion, green pepper, tomato and garlic, using a food processor or electric blender.
3 Stir... - 33.897
Murgh Mughlai
Rub ground spices on chicken and leave to marinate for half an hour.
Heat fat in a pan and fry onions with whole spices till brown.
Add one cup water and simmer till onions are mushy and water has evaporated.
Add chicken and continue to saute till brown,... - 44.1104
Latin American Picadillo
It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for... - 133.726
Gateau Foret Noire
MAKING
1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven.
2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.).
3 In a bowl, add the eggs and whisk at a high speed, add in... - 44.6
Half Cup Cookies
In large bowl of an electric mixer, beat butter, peanut butter, and sugar until creamy; beat in eggs, honey, milk, and vanilla.
In another bowl, stir together flour, baking powder, cinnamon, and salt; gradually add to butter mixture, blending thoroughly.
Mix... - 36.1654
Nutty Popcorn Party Mix
In a large bowl, combine popcorn, nuts and coconut.
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and... - 46.2514
Chicken With Carrots And Olives
1. In a very large skillet, heat 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook the chicken over high heat, turning once, until it is browned but not cooked through, 4 to 5 minutes.... - 28.6248
Quick And Easy Vegetarian Couscous Pilaf
This quick versatile side dish pairs well with most any entrée. A bit different from the traditional couscous this pilaf-style couscous recipe is studded with raisins, chopped almonds and herbs and flavored with hearty spices that give it a unique flavor.... -
Braised Lamb With Apricots
GETTING READY
1) Wash the lamb and pat dry with paper towels.
2) Peel and crush garlic. Also, peel onion and cut into 1/2 inch wedges.
MAKING
3) Place a heavy gauge skillet over medium-high heat and melt butter in it. Add garlic, ginger, pepper, and saffron... - 46.4283
Mother's Chicken Curry
Joint chicken.
Remove and discard skin.
Wash and pat dry.
Smear chicken with ginger-garlic paste and marinate for 1 hour.
Heat oil in a large non-stick pan over moderate heat.
Add roasted onion paste and saute till honey-coloured.
Mix in ground spices and fry... - 44.541
Pumpkin Halwa
1.Place the pumpkin, water and, cinnamon in a saucepan.
2.Cover and cook until tender.
3.Drain and mash the pumpkin.
4.In a large pan, heat 4 tbsp of oil until hot.
5.Add the pumpkin, stirring, continuously.
6.Allow the puree to reduce and thicken and... - 46.0591
Jamaican Rum Cake
The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature.
Next day grease and line the bottom and sides of 2 (9"x5"x3") loaf pans with brown paper or foil; grease linings... - 42.7882
Munchy Granola
In large bowl, combine all ingredients, except raisins.
Stir until well combined.
Spread granola in 17 1/2 by 11 1/2 in (45 x 29 cm) jelly roll pan.
Bake in 350 F (180 C) oven 15 minutes; stir well.
Cook 15 minutes or until granola is golden brown and no... - 34.6733
Pork With Rice And Oranges
GETTING READY
1) Remove all the fat from the pork.
2) Heat the sliced oranges in the microwave for a minute. Keep aside for garnish.
MAKING
3) Take a 2-quart glass or ceramic casserole, heat oil on high in the microwave for 20 seconds.
4) Now add the onions... - 45.4654
Branapple Bars
Place dried apples in a medium-size bowl and pour boiling water over them.
Let stand for 20 minutes.
Meanwhile, in a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until golden (about 2 minutes).
Let cool; then place in a large... - 39.5728
Fruit & Nut Christmas Pudding Loaf
1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight.
2. Butter and line a 2lb loaf tin with a strip of non-stick baking paper. Heat oven to 180C/160C... - 40.559
Turkey With Apple Stuffing
In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes.
Remove from the heat.
Stir in salt, cinnamon and poultry seasoning.
In a large bowl, combine bread cubes, raisins and apple mixture.
Add cider and egg substitute; toss to... - 46.4552
Chard Croquettes With Egg Yolk And Butter Sauce
MAKING
1) In a saucepan, saute the chard, scallion, marjoram, salt, almonds, pepper and cinnamon in the butter.
2) Stir in the milk and cook over a low heat, until almost all the liquid is absorbed.
3) Stir in about 1 tablespoon flour, half the beaten eggs... - 45.1845
Moroccan Tajine Of Lamb With Caramelized Dried Fruits
Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.467
Rice & Cauliflower Pudding
This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.3081
Chocolate Nut Cake
MAKING
1 In boiling salted water to which 1 teaspoon sugar has been added.
2 Drain when it is barely done.
3 In a food processor, chop nuts and bread crumbs together until a coarse paste forms.
4 In a bowl transfer the paste and mix with the remining... - 45.1196
Mutton Biryani
Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 47.7148
Chicken In Milk
GETTING READY
1. Wash the chickens in a colander, and pat dry on a kitchen towel.
2. Using a cleaver or meat knife, joint each chicken into ten curry pieces.
3. In a small bowl, make a marinade mixture of all the spice powders, salt and ginger.
4. Rub this... - 44.3096
Chicken Salad With Thai Dressing
If you’re fond of trying different types of salads, then do try this one. The Thai dressing used in the salad is simply amazing. This salad serves as a meal as it’s quite filling. -
A Goose With Golden Apples
GETTING READY
1) Discard the excess fat from inside the bird.
2) Stuff the chopped onion, crushed garlic and sliced lemon in the inner cavity of the bird.
3) Boil the cider with the spices, add over the bird and marinate for at least 4 hours, or overnight if... - 44.233
Traditional Lapsi Halwa
All those who are looking for the recipes of gujarati sweets should check this out. The chef shows the recipe of lapsi halwa. It is made on special festivals and occasions. It is very easy to make and you can impress your family and friends with this sweet... - 138.014
Moroccan Inspired Sweet Potato Pie
Talk about Fusion food and here we have the Moroccan Inspired Sweet Potato Pie. In Morocco, people use almonds and orange blossom water in most of their desserts. In the video, Alia has incorporated roasted almonds to the pie crust and flavored the filling... - 150.326
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Easy Mole Sauce
Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176
Murgh Makhani
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851
Spicy Chicken Biryani
First you have to make the marinade for the chicken.
Peel and coarsely chop 3 of the onions.
Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 48.654