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German Chocolate Pecan Pie Recipes
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German Chocolate Pie
Melt chocolate with butter over low heat; stir until blended.
Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly; ;beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into pie shell; mix coconut and... - 36.6123
German Sweet Chocolate Pie
Prick pie shell thoroughly with fork.
Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan.
Heat over medium heat until butter and sugar... - 41.0482
German Chocolate Pie
Prick pie shell thoroughly with fork.
Bake at 425° for 5 to 8 minutes, or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan.
Heat until butter and sugar are melted, stirring... - 46.4019
German Chocolate Pie
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a pan, melt chocolate with butter.
3) Blend this mix well.
4) Remove the pan from heat.
5) Slowly stir in milk.
6) In a bowl, combine sugar, cornstarch and salt.
7) With eggs and vanilla, beat... - 47.7654
Timesaving German Chocolate Pie
GETTING READY
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
FOR FILLING
In small saucepan over low heat, melt chocolate and margarine,... - 45.8124
Chocolate Pecan Pie
Combine sugar, salt and corn syrup in a saucepan.
Bring to a boil over medium heat, stirring until sugar dissolves.
Boil 2 minutes.
Remove from heat.
Add chocolate and butter; stir until melted.
Cool.
Gradually pour chocolate mixture over the eggs, mixing... - 41.9381
German Sweet Chocolate Pie
Melt chocolate with butter over low heat, stir until blended.
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla.
Gradually blend in chocolate mixture, pour into pie shell.
Mix coconut and nuts,... - 39.5114
Southern Chocolate Pecan Pie
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Stir in coffee.
Remove from heat.
Combine sugar and syrup in saucepan.
Bring to a boil over high heat, stirring until sugar is dissolved.
Reduce heat and boil gently... - 47.0774
Chocolate Angel Pie
The Shell:
Preheat oven to 300°. Butter a 9" pie pan.
Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7881
Deep Dish Chocolate Coconut Pie
When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out! - 109.437
Mocha Bavarian Pie
Crust Combine crust ingredients.
Press into 9-inch pie plate.
Bake at 350°F. for 6 minutes.
Cool.
Use as crust for "Mocha Bavarian Pie" filling.
Filling Soften gelatin in 1/4 cup half and half; let stand 5 minutes.
Heat remaining half and half to melt... - 44.0567
Layered Icebox Dessert
In a mixing bowl, combine dry cake mix, egg, butter and pecans.
Press into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Cool completely (as crust cools, it will fall... - 46.9285
Angel Pie
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Cool until thickened.
Whip cream with sugar and vanilla until soft peaks form.
Blend in melted chocolate.
Spoon into Meringue Nut Shell and chill at least 2... - 41.4767
Fudge Pie
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, combine the beaten eggs, sugar and flour.
3) To this, add the melted chocolate and oleo.
4) Now, add vanilla and nuts.
5) Into a well greased pie plate, pour this mixture.
6) Bake in the... - 46.4916
