German Chocolate Caramel Bar Recipes

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4864

Preheat oven to 350°. Lightly grease pan. Melt caramels in double boiler with 16 cup evaporated milk, stirring occasionally. In a medium mixing bowl, blend together dry cake mix, margarine, and 1/3 cup evaporated milk. Pour 1/2 of cake mixture into prepared... - 38.5263

Preheat oven to 350°. Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth. Set aside. Mix together remaining milk, cake mix and margarine in large bowl. Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.162

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.54