German Cheesecake or Kasekuchen is a rich and creamy dessert made from eggs, sugar, butter, heavy cream, either quark or cottage cheese and cornstarch. Cinnamon, lemon juice and vanilla are used to flavor the German ... More »
German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for
Heat oven to 350 degrees.
In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly.
Press very lightly into an ungreased baking pan, 13x8x2".
Beat cream cheese, 2 eggs, sugar and vanilla until smooth and ..
Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan.
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Meanwhile, beat eggs thoroughly in small mixer bowl.
Gradually ..
