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Heat oil in a wok or wide frying pan over medium-high heat.
Add sausage slices and cook, turning often, until browned.
Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved.
Bring mixture to a boil over high ..
Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core.
Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt.
Cover, stand overnight.
Drain well.
Combine remaining ingredients in ..
Today I am going to show you how to make Omi's Cabbage slaw. Omi is my mother in law and she is a German lady from Bavaria. They have a great way of using cabbage from that part of the
This German speciality, Blaukraut is made from red cabbage and flavored with vinegar, apples onions and last but certainly not least...LARD..this can be left out for those wanting a vegan dish. Perfect for pork chops, pork loin or
1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly.
2. Place a layer of the onions and apples on top of the cabbage.
3. Sprinkle a little of the mixed spice, cinnamon and sugar over the ..
Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm.
Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt.
Using the larger outer cabbage leaves place about 2 tablespoons of ..
In a medium skillet heat the bacon drippings. (Electric skillet 350°.)
Blend in brown sugar, vinegar, water, salt, and pepper.
Insert the whole cloves into onion.
Add onion, shredded cabbage, and sliced apple to skillet.
Cover; reduce heat (220°).
Cook, ..
Insert metal blade.
Mince garlic.
Leave in work bowl.
Change to slicing disc.
Slice onions; leave in work bowl.
Shred cabbage.
Set cabbage mixture aside.
Slice sausage.
Heat oil in a wide frying pan or electric wok over medium-high heat.
Add sliced sausage ..
1.
Sprinkle the cabbage with the salt, cover with wax paper, place a weight on it, and let stand 1 hour.
Drain well.
2.
Combine the water, sugar, oil, vinegar, caraway seeds, and pepper to taste.
Blend well and stir into the cabbage.
3.
Fold in the sour cream ..
In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender.
Add allspice and raw apple and continue to stir until apple is hot.
Add wine and brown sugar; taste and season as desired.
When thoroughly heated,
1. Remove the outer leaves of the cabbage and discard. Quarter, core and grate the cabbage into a skillet.
2. Slice the unpeeled apples and add to the cabbage. Add the fat, salt and pepper and bring to a boil with just enough water to cover. Cover, reduce the ..
1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes.
2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper.
3. Cook, covered, over low heat for 1 hour, until ..
1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes.
2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper.
3. Cook, covered, over low heat for 1 hour, until ..
1. Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid.
2. Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before
1. Shred the cabbage; rinse in colander; drain well.
2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often, 10 minutes, or until cabbage begins to wilt.
3. Add the ..
1. Quarter the cabbage, trim off the core at the point of each quarter, then cut each quarter into 1/8-inch-thick slices, and set aside.
2. In a 12- or 14-inch skillet over moderate heat, saute the onion in the oil until it is soft— about 5 minutes. Stir in ..
In a 4-quart or larger electric slow cooker, combine cabbage and apricots.
In a small bowl, mix honey and lemon juice; drizzle over cabbage mixture.
Pour in wine.
Cover and cook at low setting until cabbage is very tender to bite (5 1/2 to 6 1/2 ..
Shred cabbage fine and place with salt in a large pan, mixing well.
Pack solidly in sterilized jars.
Fill the jars with cold water to within 1/2 inch of jar tops and seal tightly.
Sauerkraut will ferment for 3 to 4 days and be ready to use in 4 to 6
In a small bowl, dissolve sugar in lukewarm water.
Add yeast and let stand for about 10 minutes.
Meanwhile, in a saucepan, place milk and margarine.
Heat to scalding, then let cool.
In a large bowl, stir together flour and salt.
Add cooled milk, yeast, cold ..
