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German Bread Dumpling Recipes
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Beat eggs with milk, baking powder and salt in large mixer bowl.
Add flour gradually, mixing well with large spoon until smooth.
Stir in bread cubes.
Shape into 4 balls.
Drop into boiling water in saucepan.
Boil for 30 minutes, turning after 15... - 38.1342
Cook and stir onion in margarine in 10-inch skillet until tender.
Add bread cubes; cook and stir until golden brown.
Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture.
Let stand until bread is thoroughly moistened, 5 to 10... - 37.6743
German Potato Dumplings
Melt and heat 125 g (4 oz) of the butter in a frying pan.
Add the breadcrumbs and stirring constantly fry until they are light brown.
Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 44.2226
Beat the eggs and add the milk and water.
Stir in the flour, salt, baking powder, and nutmeg, mixing well.
Bring the water to a boil and add 2 teaspoons salt.
The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the... - 41.8446
Dumplings, German For Soup
1. Cream the butter or margarine with a spoon in a mixing bowl.
2. Stir in the egg, then the potatoes, cheese, salt, pepper and nutmeg. Mix well. The mixture should form a thick paste. Add the bread crumbs as needed to give it the consistency to be shaped... - 32.0101
Leberknoedelsuppe (liver Dumpling Soup)
Process liver and onion in a food grinder or food processor.
Combine with all remaining ingredients except broth.
Mold into golf-ball-sized dumplings with a tablespoon.
Drop dumplings, a few at a time, into rapidly boiling, salted water.
Reduce heat and boil... - 44.2829
1.Start by washing the liver
2.In a food chopper, force through the liver along with the onion
3.Now add parsley, salt, and parsley
4.Crumble bread into mixture and add unbeaten egg and flour
5.Beat until thoroughly mixed
6.Drop by... - 43.8246
Place in a bowl and stir together the flour, baking powder, salt, and pepper.
Add the bread crumbs and stir well.
Cut or rub in the butter until the mixture resembles coarse meal.
Grate 1/4 cup raw potato into a tea towel, working quickly so that the potato... - 42.0294
Fluffy Potato Dumplings
1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt.
2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky.
3.Make 11/2 inches balls of the dough by placinga herb crouton... - 40.6404
Remove marrow from bones to make 3 tablespoons.
Mash with fork and mix in butter.
Combine with remaining ingredients and form into small balls the size of a nutmeg.
Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and... - 29.414
Bavarian Potato Dumplings
Combine potatoes, margarine, and salt; mash until very smooth.
Beat in egg and flour, using enough flour to make an easily handled dough.
Fry cubes of bread in 1 tablespoon margarine until browned on all sides.
Form 2-inch balls of dough.
Press a cube of... - 42.4602
This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel... - 37.8534
Place cubed bread into a bowl.
Fry out cubed bacon.
Add onion and parsley & saute' for 5 minutes over low heat.
Pour over the bread cubes and bacon mixture and add the eggs and milk.
Mix and let stand for 1/2 hour.
When ready to cook, add flour and blend... - 38.2606
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