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German Apple Pudding Recipes
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German Apple Pudding Cake
Mix apples and sugar together.
Let stand until sugar is thoroughly dissolved.
Add eggs and mix well.
Sift dry ingredients together.
Stir into apple mixture.
Add nuts, raisins and vanilla.
Pour into 8 x 8 pan which is slightly oiled.
Bake at 375° for 40-45... - 46.6652
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Apple Strudel Filling
Cut the apples into thin slices and mix with remaining ingredients. Use as filling for one strudel. - 28.126
Real Apple Strudel
Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches.
Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter.
For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9116
Apple Strudel
GETTING READY
1) In a mixing basin, sift the flour and salt and make a well in the centre.
2) Peel, core and slice the apples and coarsely chop the walnuts.
3) Mix with the sultanas, sugar and cinnamon or mixed spice.
MAKING
4) Mix together the egg, water... - 46.7847
German Apple Pudding Recipes By Category
German Apple Pudding Dish:
