German Apple Pie, also known as Apfelstrudel or German Apple Strudel, is an oblong shaped pastry with spiced apple filling. This pie has a German name, but it originated from Austria, the neighboring country of ... More »
Mix crust ingredients, cutting butter and vinegar into flour and sugar with a pastry blender.
Press mixture into a pie pan as for pie crust.
Mix filling ingredient, put in crust and dot with butter.
Bake 15 minutes at 400 degrees, 35 minutes at 350 degrees. - 33.4842
Prepare the vanilla icing. Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk, or more confectioners' sugar. Keep aside until used.
Prepare Baked Pastry... - 47.0205
GETTING READY
1. Preheat the oven to 425°F with a rack place middle level.
2. Spray 2 (6-inch) gratin dishes or 1 (10-inch) pie plate with nonstick cooking or baking spray.
3. Place dishes in oven to heat.
MAKING
4. In a small dry bowl, add egg and egg... - 48.9873
Divide the apples equally between two large saucepans.
Add half of the sugar, lemon rind and juice to each pan: Cover tightly and cook the apples gently for about 20-25 minutes, stirring occasionally, until they are soft.
Pour the cooked apples into large... - 42.6241
1. Make cake batter: Sprinkle yeast and 1 teaspoon sugar into very warm* waterjin a large bowl. ("Very warm" water! should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; let stand until mixture bubbles, about 10 minutes.
2. Heat... - 38.823
GETTING READY
1) Preheat oven to 375° F.
2) Use a medium mixing bowl to add flour, 1 teaspoon sugar, and baking soda. Combine well and set aside.
3) In another small mixing bowl, add buttermilk and egg yolks to beat together. Place the bowl aside.
4) Use a... - 46.8673
Melt butter or margarine in a small saucepan over low heat, then add brown sugar. Cook, stirring constantly, until well blended and bubbly. Pour into a greased 10-inch pie plate or 7x11-inch baking pan and spread evenly. Set aside.
Toss sliced apples with... - 37.2608
GETTING READY
1 Preheat the oven to 425 °Fahrenheit.
2 Spray a 9-inch pie plate with vegetable spray.
MAKING
3 In a medium-size bowl, using a whisk beat eggs until foamy
4 Gradually beat in the skim milk and honey.
5 In a small bowl, sift... - 40.3638
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Sprinkle mixture with water, 1 tablespoon at a time, while... - 46.0371
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a 9 inch pie pan, place the biscuit dough in the pan and flatten it. Seal the edges and press the dough around pan edges.
3. Bake for 5 minutes in the oven.
4. Meanwhile, in a bowl, place... - 40.6434
MAKING
1 In a large owl,sift flour,baking powder, salt, and pumpkin-pie spice;stir in brown sugar.
2 Cut in 6 tablespoons of butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants... - 43.854
Pastry Combine flour and salt.
Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust.
Add ice water while tossing dough lightly with a fork.
Knead briefly to incorporate water.
Roll out dough 1/4 inch thick into... - 41.5932
Melt half the butter in a 10 to 12-inch frying pan over medium heat.
Meanwhile, pour eggnog into an 8 to 9-inch-wide cake or pie pan.
Dip bread slices in eggnog to coat both sides (do not soak); drain briefly and lay bread in frying pan.
Cook about half of... - 28.297
Preheat oven to 400° F.
Peel and slice fruit; combine with flour, sugar, and a pinch of salt.
Spread fruit evenly into unbaked pastry and dot generously with butter.
Fit second crust over pie and crimp edges to seal.
Make 1 or 2 slashes in top crust to allow... - 29.2247
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 36.5542
GETTING READY
1. Collect and measure all the required ingredients
2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt.
3. Preheat the oven to 400°F
MAKING
4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0248
Dissolve yeast in warm water in large mixer bowl.
Blend in eggs and half of dry cake mix.
Beat for 1 minute at medium speed.
Add remaining cake mix and beat for 3 minutes at medium speed.
Let rest 5 minutes.
Sprinkle flour on board.
Scrape batter out onto... - 41.978
Pierce the potatoes all over with a fork.
Arrange them in a circle, without crowding, in a 9" pie plate.
Sprinkle with the water and invert another pie plate over the top as a lid.
Microwave on high for 5 minutes.
Flip the potatoes, cover, and microwave on... - 43.8942
1. Preheat the oven to 450 degrees.
2. Put the eggs, milk, salt, and oil in the container of an electric blender or food processor and blend or process until well mixed.
3. In a bowl, combine the whole wheat flour, soy flour, and brewer's yeast. Pour in the... - 35.2171
GETTING READY
1) Preheat the oven to 375° F.
2) Butter a shallow ovenproof dish.
3) Pare, halve and core the pears; nicely place in the prepared dish.
MAKING
4) Combine the lemon peel and juice with honey and spoon over the pear halves.
5) In a pan melt... - 45.6913
