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Place all the ingredients in the work bowl of a food processor fitted with the steel blade and blend well until a smooth dough is formed.
With lightly floured hands, roll the dough into about 20 to 25 balls.
Place them 2 inches apart on lightly oiled baking ..
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Saute onion in butter until slightly softened.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, ..
