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Genoise Sponge Cake Recipes
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Ginoise or genoise is an italian sponge cake made with vnailla, sugar, eggs and flour. Baked and cooled, the ginoise is a simple cake recipe that may be spruced up with chocolate frosting or italian meringue. This genoise recipe is flavored with grated lime... - 41.7302
Preheat the oven to 375°F (100°C).
Lightly grease and dust with flour two 8-inch (20-cm) layer cake pans.
Gently melt the butter over a pan of hot water.
Put the eggs, sugar and vanilla extract in a bowl.
Place the bowl over a pan of hot water... - 37.062
1. Preheat oven to 375°F before baking.
2. Take a 9 inch straight-sided layer cake pan or a deep 8-inch cake pan, or a 7-inch square pan, grease well with butter and line using waxed paper greased with butter.
3. Take a pan, place on... - 36.0365
Genoise A L Orange
1. Preheat the oven to moderate (350°). Grease and flour a 9-inch springform pan; tap out the excess flour.
2. Prepare the Orange Sponge Cake: Combine the eggs and sugar in a large mixing bowl. Place the bowl in the top of a saucepan of simmering water; make... - 45.0281
Grease 2 baking sheets, then dust with cornstarch and set aside.
Sift flour, measure, and sift again with salt and 1/3 cup of the sugar; set aside.
In large bowl of an electric mixer, beat whites until stiff, beating in remaining 1/3 cup sugar,... - 35.1157
Peach And Raspberry Trifle
Dip the peaches for a second or two, depending on how ripe they are, into boiling water.
Remove the skins and pits and poach in sugar syrup, keeping them firm.
Place in bowl and chill.
Slice the genoise layers horizontally and spread 2 of the cut sides with... - 34.9907
Yule Log Cake
Here is a recipe for Yule log that is a traditional European cake served around Christmas time. This cake is made up of sponge cake filled with cream, then rolled into a log shape and covered with butter cream. Here the recipe is shown step-wise so that you... - 95.9259
Bagatelle Aux Fraises Et Banana
1 Split the sponge into 3 tiers.
2 In a bowl, mix the grand marnier with the stock syrup and apply on the bottom layer using a brush.
3 On the second layer of the sponge, spread raspberry jam and place it on the first layer.
4 Arrange... - 44.4551
Cassata Alia Siciliana
To make the filling, reserve a few candied fruit for decoration and chop the remainder coarsely.
Beat the ricotta cheese and the sugar until smooth.
Mix in the chocolate, fruit and nuts.
Cut the cake into three layers horizontally.
Put one layer onto the base... - 43.8083
Bûche De Noël (yule Log) Part 1 Of 2
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7199
Frozen Raspberry Souffle
Frozen Raspberry Souffle is simply a delicious recipe. A delicious dessert recipe; I bet this Frozen Raspberry Souffle will surely tempt you to prepare on every party! - 46.2563
Charlotte Aux Abricots
1 Using the biscuits a la cuillere, line the sides of a stainless steel ring or cake tin (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high)
2 Trim them neatly to the top of the ring.
3 On the bottom of the ring, place a thin slice of sponge.
4 ... - 42.8443