Genoise Sponge Cake Recipes

Ginoise or genoise is an italian sponge cake made with vnailla, sugar, eggs and flour. Baked and cooled, the ginoise is a simple cake recipe that may be spruced up with chocolate frosting or italian meringue. This genoise recipe is flavored with grated lime... - 39.4863

Preheat the oven to 375°F (100°C). Lightly grease and dust with flour two 8-inch (20-cm) layer cake pans. Gently melt the butter over a pan of hot water. Let cool. Put the eggs, sugar and vanilla extract in a bowl. Place the bowl over a pan of hot water... - 38.2946

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a 9 inch straight-sided layer cake pan or a deep 8-inch cake pan, or a 7-inch square pan, grease well with butter and line using waxed paper greased with butter. 3. Take a pan, place on... - 35.8359

1. Preheat the oven to moderate (350°). Grease and flour a 9-inch springform pan; tap out the excess flour. 2. Prepare the Orange Sponge Cake: Combine the eggs and sugar in a large mixing bowl. Place the bowl in the top of a saucepan of simmering water; make... - 44.2698

MAKING 1 Split the sponge into 3 tiers. 2 In a bowl, mix the grand marnier with the stock syrup and apply on the bottom layer using a brush. 3 On the second layer of the sponge, spread raspberry jam and place it on the first layer. 4 Arrange... - 44.9086

To make the filling, reserve a few candied fruit for decoration and chop the remainder coarsely. Beat the ricotta cheese and the sugar until smooth. Mix in the chocolate, fruit and nuts. Cut the cake into three layers horizontally. Put one layer onto the base... - 45.3717

MAKING 1 Using the biscuits a la cuillere, line the sides of a stainless steel ring or cake tin (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high) 2 Trim them neatly to the top of the ring. 3 On the bottom of the ring, place a thin slice of sponge. 4 ... - 42.6417