General Tso's chicken is a part the ‘Hunan’ cuisine or the ‘Xiang’ cuisine and derives its name fromGeneral General Tso or Zuo Zongtang who was a military officer and a Statesman. The dish ... More »
Are you looking for a unique chicken recipe for an accompaniment to rice? Look at this interesting style to prepare an absolutely delicious chicken. This step-wise and well explained video is definitely worth watching. This cripy fried chicken is wonderfully... - 92.0771
1. Place chicken pieces into a glass bowl. Combine 1 tbsp (15 ml) soy sauce and 1 tbsp (15 ml) cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour.
2. In a wok, heat oil. Deep-fry chicken, a few... - 34.1842
This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe - 55.8062
GETTING READY
1. Preheat the oven to 400° F.
2. Spray a 13x9-inch roasting pan with nonstick cooking spray.
MAKING
3. Place chicken, skin-side up, in the roasting pan.
4. Arrange potatoes and garlic around chicken; sprinkle with salt and pepper.
5. Pour... - 43.8512
If you think, you can never prepare authentic Italian food at home, then you are wrong. Watch this video to learn the step-by-step process of making chicken parmigiana. It is going to be the ideal menu for the weekend dinner. - 123.445
In this video, we get to see a delicious Filipino chicken asado recipe using tomato paste. As the chef speaks little bit of English, the recipe can be followed to some extent and one can give it a try. - 116.421
This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try it! - 45.77
Chicken or fowl generally weighing 4 to 5 lbs. are used for fricasseeing.
Order the fowl dressed, cleaned and jointed .
Put the cleaned disjointed chicken in a kettle.
Add 1 large onion sliced, 1 bay leaf, 2 tsp. salt, 1/8 tsp. pepper, 2 cloves, and a small... - 28.8842
MAKING
1) To prepare the broth, in 6 cups of water with a small veal bone, stew the neck, wing tips and giblet for about 60 minutes. Add salt to taste.
2) Strain the hot broth and then pour it all over the chicken in a large kettle.
3) Add the parsley, onion,... - 43.1309
GETTING READY
1. In a saucepan, prepare the stuffing by melting the butter and olive oil together over low heat.
2. Add the onion and garlic to the oil butter mix and cover with butter paper and cook over a low heat. This will turn the onions soft but not... - 45.6678
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
MAKING
1) Combine together the broth and cornstarch in a small saucepan. Stir well to dissolve.
2) Cook the mixture over moderate heat, constantly stirring, till the mixture starts to boil.
3) Continue to cook and stir till the mixture has thickened. This... - 36.3186
MAKING
1) Fry the chicken quickly in butter or margarine (after coating with flour) by turning frequently until light brown.
2) Arrange in large casserole dish after taking away from pan.
3) Using the leftover juices from the pan, fry briefly the mushrooms... - 46.1351
MAKING
1. Roll the pastry on a floured surface and slice them into 10 to 12 circle using a round cutter.
2. Take a bowl and mix all the ingredients such as the chicken, ketchup, Worcestershire sauce and mayonnaise.
3. Add some dry mustard, salt, and freshly... - 45.7946
GETTING READY
1) Clean the livers and dry them on paper towels. Cut the liver into small pieces.
MAKING
2) Melt the butter in a 10-inch skillet and sauté the livers till they are not pink in color anymore. Occasionally stir.
3) In the bowl, position the... - 40.0998
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851
Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 50.7976
Ayam Bakar Jakarta, literally translated to char grilled chicken jakarta style. A very popular dish in Indonesia, acquires its flavor from the wonderful asian spices used in it and served with kemangi - thai variety of basil,very sharp and fragrant. A... - 48.4967
Try out this recipe for Quick Chicken Quesadilla. This video will teach you how to make this all time favorite of kids and adults in a jiffy. The best part about this recipe is the flexibility of using the ingredients. Eat it with your favorite salsa or... - 147.919
If you don’t have a Tandoor clay oven sitting in the back yard, doesn’t mean you can’t make tandoori chicken! And you don’t need to be an experienced chef to figure out what all goes into the secret, extremely complex tandoori spice blend and... - 128.384
Champagne Chicken And Shrimp is tender chicken breasts and shrimp with mushrooms and champagne. Feel free to use dry white wine in this recipe if you don't have the Champagne. Champagne Chicken And Shrimp is generally served with garlic mashed potatoes and... - 37.1773
Are you looking for the best Tropical Chicken Potato salad recipe? It is generally eaten as a tasty side dish. Do let me know how you've liked my salad. Feedback keeps me mobilized and motivates me to try out novel ways. - 48.9822
This is such an amazing and simple recipe of making Thai curry. The Chef adds Shrimps to the Curry, giving it an extra flavor. Do check out the video for this delicious recipe. -
Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.544
Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879
To make plain rice
All recipes call for short-grain rice.
When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing.
Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 45.748
All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518
MAKING
1) Melt the butter in a 2-quart saucepan.
2) In the bowl, position the disc with the slicing side up and slice the onion.
3) Add the sliced onion to the saucepan and sauté gently for about 3 minutes till it is soft.
4) In the bowl, position the disc... - 38.595
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.2289
Disjoint the turkey, just as you would a chicken.
Set the breast aside for another meal.
Separate the wing joints (save the tips for stock).
Using a heavy cleaver (or a friendly butcher), chop the legs, thighs and back into 2 to 2 1/2 inch lengths.
Make the... - 27.4149
MAKING
1.Make sure the crumbs are entirely white
2.In a strainer, sift them through a coarse sieve
3.Place the ones that pass through in the milk, add the onion and place in a stew pan on the fire to cook
4.Now Cook for 12 minutes, remove the onion and add... - 35.7925
Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412
Place the potatoes, carrots, onions and garlic in a saucepan.
Add chicken stock or broth and bring to a boil.
Simmer for 30 minutes.
Add pepper.
Salt should not be added until you taste the soup because as a general rule, the broth or stock will have enough... - 42.973
Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. - 34.0159
Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335
MAKING
1. On a large serving platter arrange the meat in overlapping circles attractively.
2. In a pan heat chicken stock to boil, pour it into fire kettle and add green ginger.
3. Throughout the cooking time ensure stock is kept at boiling point.
4. Normally... - 41.3697
If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the... - 144.123
Soak dried shark's fin in hot water for about 30 minutes until swollen and transparent.
Drain.
Heat stock with soy sauce, shallot oil, salt and pepper, then add shark's fin, scallops, fish maw, ginger and chicken.
Thicken with cornflour and serve.
Garnish... - 47.3103
A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285
GETTING READY
1) Trim the carrots and peel them. Thinly slice.
2) Peel the shallots and cut them into slices.
MAKING
3) Into a saucepan, put the chicken broth and add the sliced shallots and carrots. Cook over low flame till the carrots have tendered. This... - 42.5063
Cook 2 cups of rice by your favorite method.
For making rice dressing, I prefer boiling rice in a large amount of salted water or chicken stock.
Drain in colander and set aside.
Cook pork sausage over medium heat, mashing constantly to make a soft mass, not... - 35.6285
The stuffed turkey is a stuffed and roasted preparation of turkey that can be prepared with a stuffing of choice. served with a gravy of wine and broth mixed along with pan drippings of the turkey roasted with lemon juice and seasonings, the stuffed turkey is... - 47.1103
: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431
This Asian treat is easy to cook and good to eat. Now all oriental food lovers can easily make authentic Thai sausage with the help of Ning who intricately explains each step in detail. You can make this perfect meat delight in your home kitchen. - 88.9869
This is an authentic Easter lamb soup Recipe. It is absolutely delicious soup. It is generally made on Easter. This soups makes your Easter celebrations more enjoyable.Try this Easter lamb soup recipe and brings joy to your home. - 44.1409
Cut meat into 1 1/2-inch cubes, and roll in flour.
Melt butter or margarine in large skillet, and saute' onions and garlic until lightly browned, about 5 minutes.
Lift out vegetables, and set aside.
Saute meat cubes in pan, adding more butter or margarine if... - 40.4657
Greek comfort food at its finest, pastitsio makes for a heart indulgence any day. Layers of beef, pasta, and cheesy béchamel sauce baked to perfection lend this dish its luscious Greek flavors. Very simple and very sinful, a serving of pastitsio could be a... - 93.2474
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches.
3) Leave about 1.4-inch of surface fat intact.
MAKING
4) Place a skillet over medium flame. Crumble... - 43.1084
GETTING READY
1) Peel the carrots and roll cut them. The carrots should measure about 4 cups.
2) In a saucer, combine together the black beans, garlic, ginger and red pepper flakes.
3) In a small bowl, combine together the sauce ingredients, constantly... - 46.7559
My younger sister Galy loves this stir fried shrimp recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this appetizer. It is very delicious and my whole family enjoys it. You must try this stir fried shrimp recipe. - 38.8012
Note the 1/3 fat proportion.
To this add 1 egg, 3/4 teaspoon salt, 3/4 teaspoon of any combination of ground pepper, bay leaves, cloves, nutmeg, thyme, oregano, sage, savory or basil, plus appropriate spirits and citrus peel.
Forcemeat is what eggs are to a... - 33.4668
This Turkey Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Turkey Soup. You should try this Turkey... - 36.7359
If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156
Stirfry pork in oil 3 to 4 minutes or until well-done.
Allow to marinate in soy sauce for 20 to 30 minutes.
Combine ingredients for the frying batter and beat until smooth.
Allow to stand for 1 hour.
(Flour absorbs some of the liquid.) Dip pork strips in... - 43.0751
GETTING READY
1. Working with one rack at a time, lay the rack on a large cutting board. Trim off any excess meat because they won't cook at the same rate as the rib meat.
2. Flip the rack over so the meaty side is face down. There is a thin membrane on this... - 42.8319
To prepare
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3998
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732
