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Gelatin Turkey Mold Recipes
Enjoy our collection of gelatin turkey mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gelatin turkey mold recipes.
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Turkey Lime Mold
Dissolve gelatin and 1/4, teaspoon salt in 2 cups boiling water; cool.
To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water.
Chill till partially set.
Fold in turkey.
Pour gelatin mixture into 6 1/2 cup mold; chill till almost... - 36.3987
Holiday Turkey Mould
Soften gelatin in cold water and dissolve in hot chicken stock.
Add grated onion, salt, and pepper.
Cool until stock begins to thicken.
Fold in celery, turkey and pimientos.
Fill the bottom of a large mold with the turkey mixture and chill in refrigerator... - 43.4736
Turkey Supreme
Heat soup in a saucepan with water.
Soften gelatin in cold water and stir into hot soup to dissolve.
Cool until aspic thickens and fold in mayonnaise and blend.
Fold in whipped cream, turkey, green olives, celery, green onions, and pimiento.
Stir in lemon... - 36.0866
Creamy Turkey Mold
In a double boiler, dissolve gelatin in poultry broth.
Let stand to cool slightly.
In a large bowl, mix mayonnaise, cream and lemon juice.
Season with salt and pepper.
In a second bowl, combine remaining ingredients.
Set aside.
Fold gelatin mixture into... - 40.459
Cranberry Turkey Mold
MAKING
1) Begin by softening the gelatin in cold water
2) Dissolve the gelatin in hot turkey broth and add seasonings and onion
3) Chill the mixture until it’s thick and fold slowly the celery, turkey and pimentos in this
4) Pour this mixture into a mould... - 46.4499
Turkey Salad Mold
Dissolve gelatin in hot water.
Cool slightly; set aside.
Combine sour cream with salt, mustard, paprika, onion salt and horseradish; blend well.
Blend sour cream mixture into cooled gelatin; chill until mixture begins to set.
Fold turkey, celery, cucumber,... - 35.8626
Glazed Turkey Mold
In large bowl combine turkey with potatoes, pickle, celery, and scallions.
Add 1/4 cup mayonnaise, lemon juice, vinegar, salt, and pepper; toss to combine.
On an oblong platter shape mixture into a 10 x 6-inch oval; cover and refrigerate for 2 hours.
To... - 42.416
Molded Turkey And Cranberry Salad
Soften 1 envelope gelatin in 1 /4 cup water; stir over hot water until gelatin is dissolved.
Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin.
Turn into 9 x 5-inch loaf pan.
Chill until firm.
Soften... - 38.3456
Jellied Turkey Salad
Dissolve gelatin and salt in boiling water.
Add cold waterand lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Spoon into 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp greens and watercress, if... - 36.8962
Turkey In Aspic
Dissolve the gelatin in a little water.
Bring the wine, water and vinegar to a boil and stir in the bouillon, salt, sugar and Worcestershire sauce.
Add the gelatin and allow to cool somewhat.
Slice the turkey breast.
Peel and quarter the eggs.
Wash, dry and... - 41.1983
Turkey-souffle Salad
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to... - 45.6579
Meat And Cottage Cheese Mold
Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1395
Prune Aspic
Soften gelatin in cold water.
Heat prune juice and dissolve gelatin.
Cool until mixture begins to thicken.
Add prunes, walnuts, and lemon juice.
Pour into ring mold and chill until firm.
Unmold and fill center with cream cheese beaten with light cream to the... - 32.4857
Cranberry Crown Molded Salad
In large bowl mix gelatine and sugar.
Add hot juice and stir until thoroughly dissolved (about 3 minutes).
Add remaining juice and chill until the consistency of unbeaten egg whites.
Fold in nuts, celery and apples.
Turn into mold.
Chill until firm.
Serve... - 30.0365
Peach Currant Salad Mold
MAKING
1) Drain the peach halves and reserve 1 cup of the canned syrup.
2) Into a bowl, add in the gelatine. Pour boiling water over the gelatine and stir till has dissolved completely.
3) Add in 1 cup of the reserved canned peach syrup over the gelatine.
4)... - 43.3514
Chicken Macaroni Molds
Dissolve gelatin in 1 cup boiling water.
Stir in vinegar, onion, salt, pepper, and 1/2 cup cold water.
Gradually stir gelatin mixture into mayonnaise; beat till smooth.
Chill till partially set.
Fold in chicken, macaroni, and celery.
Turn into six 1/2-cup... - 41.288
Molded Seafood Salad
Sprinkle gelatin on cold water in saucepan to soften.
Place over low heat, stirring constantly, until dissolved.
Remove from heat; stir in salt, lemon juice and Tabasco.
Cool.
Gradually stir into mayonnaise until blended.
Mix in remaining ingredients.
Turn... - 39.6534
Turkey Salad Ring
Soften gelatin in 1/2 cup cold water; dissolve in turkey stock.
Add onion salt; chill until partially set.
Beat milk until soft peaks form; beat gelatin mixture until fluffy.
Combine milk, gelatin mixture and lemon juice; fold in turkey.
Pour into ring mold;... - 28.5196
Turkey Lime Mould
Dissolve gelatin and 1/4 teaspoon salt in 2 cups boiling water; cool.
To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water.
Chill till partially set.
Fold in turkey.
Pour gelatin mixture into 6 1/2-cup mold; chill till almost... - 33.2388
Turkey Mousse
Lightly oil a 1-quart mold.
Place 1/2 cup of the turkey stock in a small heatproof bowl or cup.
Sprinkle gelatin over stock; let soften for about 1 minute.
Set bowl in a pan of simmering water; stir constantly until gelatin dissolves.
Remove from heat.
In a... - 43.224
Breast Of Turkey Mousse
GETTING READY
1) Wash the turkey breast.
MAKING
2) In a 6-quart kettle add celery, carrot, quartered onion, salt, bay leaf, peppercorns, white wine and chicken broth.
3) Boil the mixture, decrease heat. Cover and simmer for 1 hour.
4) Drain out turkey from... - 44.4773
Buffet Turkey Loaf
MAKING
1) Soften the gelatin in water in a small saucepan.
2) Add the seasoned stock base and heat the mixture till the gelatin melts.
3) Cool the mixture and then combine it with all the remaining ingredients.
4) Into a 1 ½ quart mold, pour the mixture and... - 42.494
Breast Of Turkey In Aspic
Soften gelatin in small amount of stock in saucepan; add remaining stock, sherry and egg white.
Bring to a boil; boil for 2 minutes, stirring constantly.
Sieve through muslin cloth without pressing.
Pour 1/3 of the stock mixture into mold; chill until... - 34.2355
Turkey Mousse
GETTING READY
1) In a bowl, dissolve gelatin in cold water.
2) In another bowl, dissolve the bouillon cube in boiling water.
3) Stir the bouillon mixture into the softened gelatin until dissolved.
4) Place aside to cool.
MAKING
5) In another large bowl, add... - 45.758
Curried Turkey Mousse
MAKING
1) Soak the gelatin in 1/2 cup cold stock, then dissolve the gelatin over hot water.
2) Mix rest of the stock, ground turkey, mayonnaise, curry powder, celery salt and onion together.
3) Stir in the dissolved gelatin, season with the salt and pepper... - 43.5081
Turkey Mousse
This flavorful Turkey Mousse gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Turkey Mousse for you to try; enjoy! - 44.1532
Turkey Mousse
Turkey Mousse is an irresistible side dish recipe. A delicious Turkey Mousse is something you would never want to miss out on! - 35.3547
Turkey And Grape Aspic
Turkey And Grape Aspic has an Ostentatious taste. The white wine and white grape gives the Turkey And Grape Aspic Mouth-watering taste. Must catch it - 36.1195
Glazed Buffet Turkey
Remove stuffing from a cold turkey roast; pile it lightly in a serving dish; keep chilled until needed.
Soak gelatine in burgundy or light sherry.
Heat beef bouillon to boiling; add to gelatine mixture; stir until dissolved, then chill until syrupy.
Brush the... - 24.7027
Avocado Turkey Crown
MAKING
1. To make avocado layer in a medium-size bowl dissolve lemon-lime gelatin in hot water and stir in cold water, lemon juice and liquid red pepper seasoning.
2. Chill for an hour such that thick as unbeaten egg white and fold in diced avocado.
3. Into... - 46.3783
Holiday Buffet Turkey Loaf
MAKING
1) Begin by dissolving the lime gelatin in a bowl of boiling water
2) In a pot, add 3/4 cup cold water, 1 teaspoon salt and vinegar and chill until it’s thick
3) Mix cucumber, green pepper and celery in this and pour the contents into a mold
4) Leave... - 47.481
Jellied Cranberry-turkey Salad
Try out this very tasty Jellied-Cranberry Turkey Salad - one of the most popular salad combinations. Here's a simple and quick recipe for Jellied Cranberry-Turkey Salad; do give it a try! - 32.3055
Cranberry And Turkey Salad Ring
Dissolve gelatin and salt in hot water. Add cold water and lemon juice. Chill until slightly thickened. Meanwhile, combine cranberries and sugar and let stand. When gelatin is slightly thickened, fold in cranberries, grapes and nuts. Pour into ring mold.... - 23.5336
Two Tone Souffle Salad
Bring 1 cup of the tomato juice to boiling.
Pour over 1 package gelatin and the 1/2 teaspoon salt; stir until dissolved.
Stir in the remaining tomato juice and vinegar.
Pour into a 1 1/2 quart fancy ring mold and chill until just set, but not firm.
Meanwhile,... - 40.4375
Chicken Mousse
Soften gelatin in 1 cup of the broth in a saucepan.
Stir over low heat until gelatin is dissolved.
Mix in remaining broth, pickle liquid, onion, monosodium glutamate, salt, and dry mustard.
Chill until mixture is slightly thickened.
Fold a mixture of the... - 39.753
Grapefruit Pineapple Salad
Soak gelatin in cold water, add boiling water, sugar, and fruits.
Molded in a fancy mold, this makes a splendid salad to serve with baked ham or turkey. - 21.9233
Cranberry Raspberry Mould
In a large bowl, dissolve gelatin in boiling water.
Add undrained crushed pineapple and whole cranberry sauce.
Chill until mixture is the consistency of unbeaten egg whites.
Pour 1/2 the mixture in a 6 1/2 cup ring mold.
In a small bowl, stir sour cream... - 30.0914
Chicken Perfection Salad
Sprinkle gelatin on 1/2 cup cold water to soften.
Place over boiling water, stirring until gelatin is dissolved.
Blend remaining 1/2 cup cold water into soup.
Stir in dissolved gelatin, salt and lemon juice.
Chill until mixture is the consistency of unbeaten... - 39.0673
Cranberry-applesauce Salad
Cranberry applesauce salad is a very simple easy salad to make. It is delicious and tastes great when served chilled. Everybody likes it when served straight from refrigerator. Enjoy cranberry applesauce salad with various turkey dishes on Thanksgiving. - 38.4763
Apple & Peach Chutney
In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Remove cinnamon stick; set aside.
Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.809
Chicken Loaf
Soak gelatin in the cold water for at least 5 minutes to soften.
Heat the broth to boiling and pour a little into the beaten egg yolks, stirring constantly.
Pour egg mixture into broth and cook over very low heat, stirring constantly, until smooth and thick.... - 36.0548
Guacamole
Saute onions in butter.
Add curry powder.
Combine tamari, honey, gelatin, water, and juice in a saucepan and cook until gelatin dissolves.
Remove from heat.
Add onions.
With a rotary beater, beat in yogurt and avocados; blend until smooth.
Turn mixture into a... - 41.347
Frosted Cranberry Salad
Frosted cranberry salad is a yummy salad dish to prepare to accompany turkey dishes. It is sweet and has lots of cream cheese and mayonnaise, which give it as creamy taste. But if you are a weight watcher, then you may not like to have frosted cranberry... - 50.3654
Cranberry-apple Salad
Cranberry apple salad is a crunchy and tasty salad that can be served with any of the turkey dishes prepared for Thanksgiving. This salad is very refreshing and makes meal much more enjoyable. - 51.3546