Gelatin Tuna Recipes

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2081

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7582

The tuna gumbo mold is a lemon gelatin fish mold made with chicken gumbo soup. Prepared with celery and chilled to set, this jellied fish mold has a unique flavor to it and can be served either between the courses or as a side. - 34.0364

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2378

In small saucepan, soften gelatin in cold water; stir over low heat till gelatin is dissolved. In small bowl, combine tuna, mayonnaise, lemon juice, and finely chopped onion; beat till smooth. Blend in dissolved gelatin, sour cream, and capers. Spoon into 3... - 33.6259

Drain tuna and add all chopped ingredients, salt, pepper, curry-powder and Tabasco. Soften gelatin in cold water and add to hot chicken stock. Mix Miracle Whip with tuna mixture. When the gelatin has cooled and begun to thicken, pour a little gelatin in... - 35.6039

Soak gelatin in cold water for 5 minutes. Measure boiling water into bowl, add gelatin and stir until dissolved. Add sugar, salt, lemon juice and coloring to tint a delicate green. Cool, then chill until beginning to set. Fold in vegetables except... - 36.3514

Soften 1 1/2 teaspoons gelatin in 2 tablespoons cold water; dissolve in 1/4 cup hot water. Beat cheese slightly; stir in dissolved gelatin, green pepper, onions, and salt. Chill till partially set. Pour into a 5-cup ring mold. Chill till almost... - 41.6519

1.Place tuna, cucumber, tomato juice, gelatine mixture, dill, lemon rind, lemon juice, capers, horseradish relish and yoghurt in a food processor or blender. Process until smooth. 2.Season to taste with pepper. Pour tuna mixture into four individual... - 36.5024

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl of softened cream cheese, add in the condensed cream of... - 44.9454

Add 2 cups hot water to gelatine, let cool. Drain beets, mix with tuna, add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing. - 21.8917

In saucepan soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Stir in one 10 3/4-ounce can condensed tomato soup; heat through. Gradually blend into one 3-ounce package softened cream... - 30.6737

1. Wash and dry the parsley. Finely chop 8 of the gherkins, the capers and parsley. 2. Drain the tuna and flake with a fork. 3. Dissolve the gelatine in a few spoonfuls of warm water. 4. In a large bowl, mix the parsley, gherkins, capers, tuna, mayonnaise and... - 33.6666

1. Toss tuna with next 3 ingredients. 2. Soften gelatin in cold water 5 minutes, dissolve over hot water and add to mayonnaise gradually, stirring constantly. 3. Fold into fish mixture. 4. Turn into mold and chill until firm. 5. Unmoid on lettuce. - 32.819

Soften gelatin in 7 cup of the cold water; stir over low heat till gelatin dissolves. Stir in remaining cold water. Combine mayonnaise, chili sauce, lemon juice, and salt. Stir in gelatin and beat till smooth with rotary beater. Chill till partially set. Stir... - 35.7244

1. Make the avocado layer first. Sprinkle gelatin on water to soften and stir over low heat to dissolve. Chill to raw-egg-white consistency. 2. Blend the remaining ingredients into the gelatin and pour into a 9" x 5" loaf pan. Chill until almost firm. 3. For... - 44.1347

Sprinkle gelatin over 1/4 cup of the cold water and let stand for 5 minutes to soften. Dissolve bouillon cubes in boiling water, then add gelatin and stir until dissolved. Mix in remaining 2 cups cold water, the vinegar, and hot pepper seasoning. Chill... - 42.1256

MAKING 1) Melt the margarine or butter. 2) Stir the flour into it. 3) Cook with continuous stirring for a minute. 4) Add the milk gradually with constant stirring. 5) Boil and simmer the mixture until it thickens. 6) Bring out the pan from the heat. 7) Blend... - 40.6437

Remove skin and bones from cooked smoked tuna. Mix with coconut cream, finely chopped chilli, lemon juice and freshly ground pepper and salt in a food processor or blender until well combined but not reduced to a puree. Dissolve gelatine in water, then add to... - 27.041

In a saucepan, stir gelatin into 1/2 cup of the milk. Beat together egg yolks, remaining milk, salt and pepper. Add to gelatin mixture and heat, stirring constantly, until gelatin is dissolved. Remove from heat and refrigerate until slightly... - 41.7027

1. Soften gelatin in the cold water. Heat 1 can of the madrilene to boiling and stir in the gelatin. Continue stirring until gelatin is dis-solved. Add second can of madrilene and chill until the consistency of raw egg white. 2. Combine carefully the tuna,... - 39.3815

MAKING 1)In a saucepan sprinkle gelatin over cold water and keep it aside for a minute. 2)Let the gelatin dissolve by cooking over low heat. 3)Combine eggs, peas , can tuna, green pepper,celery,mayonnaise,pickle relish,lemon juice and stir in gelatin... - 45.63

1. Dissolve gelatin in hot water and add the cold water, vinegar, mayonnaise, salt and pepper. Mix well and pour into refrigerator tray. Chill in freezing unit 15-20 minutes, until firm around the edges but still soft in the center. 2. Combine the tuna with... - 40.0516

GETTING READY 1) Take a medium sized mixing bowl, pour cold water, and let gelatin stand for 5 minutes. 2) Pour hot water and stir until gelatin dissolves. MAKING 3) Let gelatin cool and then stir in mayonnaise, tuna, and celery. 4) Combine lemon juice, sour... - 44.0336

GETTING READY 1) Cook the frozen peas and drain well. 2) Drain the tuna and break into flakes. MAKING 3) In a bowl, add the peas, tuna, onion and pimiento, toss well to mix. 4) In a bowl, soften the gelatin in cold water, stir in the sugar, salt, pepper and... - 46.736

Soften gelatin in cold water. Combine soup and milk in double boiler and heat over hot water. Add softened gelatin and stir until dissolved. Remove from heat and cool slightly. Stir in lemon juice, Worcestershire sauce, wine and mayonnaise. Fold in peppers,... - 42.6115

1. Soften the gelatin in 3 tablespoons cold water in a heatproof jug. 2. Stand jug in a pan of hot water, and stir until the gelatin dissolves. Take off the heat. 3. Mash the tuna with a fork in a bowl, but do not reduce it to a puree or it will taste... - 42.6523

Dissolve gelatin in boiling water; cool. Beat in mayonnaise with rotary beater till smooth; stir in soup. Chill till partially set. Fold in tuna, celery, and onion. Pour into 4 1/2-cup mold. Chill till firm. - 31.391

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4264

Soften gelatin in cold water; dissolve in boiling water. Cool. Combine the mayonnaise, chili sauce, lemon juice, and stilt. Stir in the gelatin and mix well. Chill till partially set. Stir in tuna, celery, and olives. Pour into 1 1/2-quart melon mold; chill... - 43.422

In a bowl stir together gelatin and lemon juice; let stand 5 minutes to soften. Stir in chicken broth to dissolve completely. In a large bowl, mix together mayonnaise, milk, parsley, green onion, mustard, dill weed, pepper, tuna, and cucumber; stir in gelatin... - 39.7103

MAKING 1) To prepare pineapple layer, in a bowl add enough water to reserved pineapple syrup to measure 1/2 cup liquid. 2) Keep aside. 3) In a bowl add lime-flavored gelatin. 4) Pour boiling water over it and stir until dissolved. 5) Mix pineapple liquid and... - 45.8815

If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf . Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf . - 31.6739

Mold: Spray 3-cup ring mold with nonstick cooking spray and set aside. In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined. Pour mixture into... - 38.8363

Sprinkle gelatin over cold water. When it has softened, dissolve it in boiling water. Add lemon juice, salt, celery, green pepper, onion and tuna fish. Pour into 9x5x3-inch loaf pan. Refrigerate until firm. Sprinkle gelatin over cold water. When it has... - 44.1311

Dissolve gelatin in 1 cup hot water; add lemon juice. Chill until partially set. Pour 1 cup boiling water over tuna; drain. Fold in all remaining ingredients; chill until firm. - 29.6314

Soften gelatin in cold water. Heat soup just to boiling; add gelatin and stir to dissolve. Stir in lemon juice, mustard, salt, and pepper. Chill till partially set. Add mayonnaise. Fold in tuna, celery, cucumber, and green pepper. Pour into 8 1/2 x 4 1/2 x 2... - 38.0135

Dissolve the gelatine in the boiling water. Add the lemon juice and when cool stir into the mayonnaise. Arrange the fillets on a wire tray, with a plate underneath to catch any 'drips'. Use the sauce when cold, but before it sets, and spoon carefully over the... - 37.8973

Soften gelatin in water. Add to heated asparagus soup. Stir until gelatin is dissolved. Add lemon juice, mustard, salt, pepper and sour cream. Chill until slightly thickened. Fold in tuna, celery, cucumber, almonds and bell pepper. Add a little green food... - 45.2509

MAKING 1 In a bowl, soften gelatin in water. 2 In a saucepan, put the soup and bring to a boil. 3 Add gelatin; stir until it is dissolved. 4 Let the mixture cool, until slightly thickened. 5 Add in tuna and the remaining ingredients. 6 Divide the... - 42.9864

GETTING READY 1. In a cup of cold water, soften the gelatin 2. Add boiling water to dissolve the softened gelatin 3. Mix in the vinegar, lemon juice, and salt. 4. Chill this mix till partially set MAKING 5. In a separate bowl, carefully mix in the pieces of... - 44.3642

Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Combine next 8 ingredients; stir in gelatin mixture. Pour into a lightly oiled 6-cup mold; chill until firm. Unmold salad on lettuce... - 29.0589

In a saucepan, sprinkle gelatin over 1/2 cup of the chicken broth to soften. Place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining broth, onion and Tabasco. Refrigerate mixture until slightly thickened. Fold in fish,... - 39.1431

GETTING READY 1.Combine 3/4 cup tomato juice with 1 envelope of gelatin and beef flavor base. MAKING 2.Heat the mixture until gelatin strats melting. 3.Turn off the flame and put sugar, remaining tomato juice, oregano, dry mustard, lemon juice and powdered... - 45.3582

Soften gelatin in cold water; dissolve over boiling water; stir into mayonnaise. Add remaining ingredients except cream. Mix well. Fold in whipped cream. Pour into 10 x 6 x 1 1/2-inch pan. Chill till firm. Cut in squares and serve on greens. - 35.5118

MAKING 1. Soften the gelatin in 1/2 cup cold water. 2. Dissolve the gelatin over boiling water and then add it to the mayonnaise. 3. In a large bowl, mix in the flaked tuna, celery, stuffed green olives, onions, lemon juice, horseradish, salt and paprika.... - 42.7927

MAKING 1. In a pan, mix together gelatin and water, leave for 5 minutes until spongy, and then heat gently until dissolved. 2. In a separate mixing bowl, combine together the remaining ingredients and stir well to mix thoroughly. 3. Stir in the dissolved... - 40.9633

MAKING 1. In a pan mix 1 envelope of the gelatin with the steak sauce and 3/4 cup of the tomato juice and heat, stirring to dissolve gelatin. 2. Add the remaining tomato juice, pour into 1 1/2 quart mold and chill until firm. 3. In top part of a double... - 43.3056

Dissolve gelatin in hot water. Add cold water, vinegar, onion, and salt. Chill until thickened but not firm. Fold in tuna, celery, carrots, and pickles. Pour into 1 1/2 -quart mold and chill until firm. Un-mold on salad greens and serve with mayonnaise. Makes... - 42.6388

MAKING 1) In cold water soften gelatin. 2) Pour into hot water and stir to dissolve. 3) Mix seasonings and sugar. 4) Stir in lemon juice, buttermilk, and a few drops coloring. Chill till thick but not firm. 5) Add celery and tuna. 6) Transfer into 4... - 40.7176

MAKING 1 In a blender container, put cold vegetable juice cocktail and gelatin. 2 Cover and blend at low speed unti gelatin dissolves. 3 Add in the mock sour cream, dill weed and Worcestershire sauce. 4 Blend well until smooth. 5 Chop the drained... - 37.8077