Gelatin Seafood Recipes

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Crab Gelatin Canapes

Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water. When cool, add mayonnaise, cayenne, and lemon juice. Stir thoroughly. Then stir in yogurt, adding salt and pepper to taste. Chill mixture until it begins to... - 36.0672

Molded Gelatin Salad

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 29.711

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Lobster Gelatin Mousse

1. Chill a large mold (1 1/2 to 2-quart size) in the refrigerator until the gelatin mixture is ready. Then rinse it but do not dry it. 2. Soften gelatin in 1/2 cup cold water in the top of a double boiler, then heat over hot water until it is thoroughly... - 36.7602

Salmon Mousse With Gelatin

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 39.3317

Seafood Souffle Pie

Using piecrust mix, prepare and bake one 9-inch pastry shell following package directions. Dissolve gelatin and 1/2 teaspoon salt in 2 cups boiling water. Stir in 1 cup cold water, mayonnaise, and lemon juice; beat till smooth. Chill till partially set. Whip... - 39.7987

Deauville Lobster Ring

Soften gelatin in cold chicken broth and dissolve in hot chicken broth. Chill until mixture begins to thicken. Coat ring mold with aspic and chill. Line mold with asparagus tips arranged in a decorative pattern, and spoon half of the aspic over... - 38.4613

Crab Salad Hearts

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 43.1939

Chicken And Lobster Ritz

The chicken and lobster ritz is a cooked chicken and lobster mold prepared with gelatin. Combined together and chilled, the chicken and lobster ritz is flavorful and made savory with mustard and lemon juice. It is excellent as a side for dinner parties. - 40.2876

Gourmet Crab Mold

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 31.2433

Crab Tomato Aspic

Dissolve gelatin in 1/2 cup condensed beef broth; set aside. In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil. Remove onion and bay leaves. Add softened gelatin and stir until dissolved. Stir in additional 1/2 cup... - 37.7425

Choice Shrimp Mould

Place 1 shrimp in the bottom of a paper cup. Dissolve gelatin in water. Pour just enough gelatin in each cup to cover shrimp. Chill until firm; unmold. Spread toast rounds with mayonnaise. Top with shrimp in aspic. - 31.1029

Crab-filled Tomato Aspic

In saucepan soften gelatin in tomato juice. Stir over low heat till gelatin is dissolved. Stir in tomato sauce, 2 tablespoons lemon juice, Worcestershire sauce, onion salt, and hot pepper sauce. Pour into 31/2-cup ring mold; chill till firm. Meanwhile, toss... - 43.2647