Dissolve gelatin in hot water. Chill until partially set. Blend in sour cream and blue berries. Chill until firm. Garnish with sour cream, dressing or pineapple chunks if de

Drain pears, reserving liquid; add water to pear liquid to make 2 cups. Heat and pour over gelatin. Beat in cheese with egg beater. Add mustard, salt, pears and nuts. Pour into tray; freeze until firm. Place in refrigerator until ready to

Dissolve gelatin in water. Beat or cut toma toes until shredded. Add to gelatin. Stir in peas and carrots. Chill until firm. Combine cream and mayonnaise. Serve with salad. NOTE: Diced cucumbers and celery may be substituted for peas and

Drain fruit, reserving juice. Heat juice; dissolve gelatin, marshmallows and cheese in heated juice. Cool. Add fruit and celery as mixture begins to congeal. Fold in

Combine the dry gelatin mix and cream cheese in a bowl and blend well. Combine half the cherry juice, the pineapple juice and cola in a saucepan over medium-low heat; heat until steaming. Add the juice mixture to the cream cheese mixture and blend ..

The pretty pink salad is a flavored gelatin salad made with fruit flavored gelatin along with cottage cheee pineapples and marshmallows. Folded in along with whipping cream , the pretty pink mixed fruit salad can be served as dessert

Dissolve gelatin in boiling water. Cut each apricot into 3 pieces. Combine fruits and marshmallows. Add 1 cup of combined liquid to gelatin and reserve remaining liquid. Chill until thickened and fold in fruits and marshmallows. Pour into a lightly oiled 12 x ..

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and

Sunset gelatin salad is a simple frit gelatin salad made with orange juice and carrot for a distinct orange color. Prepared with added pineapple bits and carrots, the sunset gelatin salad is mildly sweet and fresh to

In medium sized saucepan, combine apple juice, honey, salt and gelatin. Stir mixture until blended. Place over medium heat and stir until gelatin is dissolved. Remove from heat and cool mixture. Refrigerate until mixture thickens to consistency of unbeaten ..

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for

Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple. Pour half into an 8-in, square dish coated with nonstick cooking spray. Chill until firm. Combine yogurt and the remaining ..

Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry ..

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup ..

Soften gelatin in cold water for 5 minutes. Dissolve gelatin in boiling water. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. Cool. Stir in mashed avocado, sour cream, and mayonnaise. Beat to blend. Pour into 1 1/2-quart mold. Chill until ..

In saucepan mix gelatin, sugar, and salt. Add 1/2 cup cider. Let stand for 5 minutes. Heat, stirring, until gelatin is dissolved. Remove from heat and add remaining 1 1/4 cups cider and lemon juice. Chill until thickened to consistency of unbeaten egg ..

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently ..

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

Combine gelatin and boiling water in a bowl; stir until gelatin dissolves. Stir in cold water. Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white. Fold in diced apples, grapes, and 1/4 cup pecans. Spoon mixture into a 5-cup gelatin ..

Soften gelatin in cold water for 5 minutes. Dissolve gelatin in boiling water. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. Cool. Stir in mashed avocado, sour cream, and mayonnaise. Beat to blend. Pour into 1 1/2-quart mold. Chill until ..

Dissolve Jell-O in boiling water. Allow to cool. Add pineapple and carrots. Place in refrigerator in individual molds or one large one and chill until

1. Bring pineapple in juice to a boil in a small saucepan over medium heat. Remove from heat,-gradually add gelatin, stirring 2 minutes or until gelatin dissolves. Pour into a large bowl, and cool 30 minutes. 2. Add buttermilk to pineapple mixture, cover and ..

In saucepan mix gelatin, sugar, and salt. Add 1/2 cup cider. Let stand for 5 minutes. Heat, stirring, until gelatin is dissolved. Remove from heat and add remaining cider and lemon juice. Chill until thickened to consistency of unbeaten egg white. Fold in ..

Dissolve raspberry gelatin in 1 cup boiling water. Add cold water. Pour about half of the mixture into a 1 1/2-quart ring mold. Chill until syrupy. Place peach halves, cut side up, in mold. Pour remaining raspberry gelatin over peaches. Chill until partially ..

In this video, Betty demonstrates how to make a gorgeous and flavorful Lime Mist Gelatin Salad. It uses lime Jello, but is mixed with applesauce and lime-lime soda. The topping is cream cheese, marshmallows, and whipped cream, garnished with some beautiful ..

Dissolve small package of Jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved. Place mixture in the refrigerator for about 1 hour, until it is beginning to thicken, but is not jelled. Now, fold in 8 oz. whipped topping, 1 small ..

In a large bowl, mix 1 cup boiling water with 2 small packages or 1 large package orange Jello. Stir until Jello is dissolved. Add (2) 11-oz. cans drained mandarin oranges, and stir well. Add 8 oz. can drained crushed pineapple, and stir well. Next, stir in 1 ..

1. Dissolve the gelatin in the hot water; chill until it begins to congeal. 2. Prepare prunes, carrots and apples and add lemon juice and salt. Fold into the cooled gelatin. 3. Chill in 1 large, or 6 to 8 individual, molds until firm, 1 hour or

1. Chill a 1-quart mold or pan in the refrigerator until the gelatin is ready. Then rinse it in cold water but do not dry it. 2. Soften the gelatin in the cold water. 3. Heat the pineapple juice in an enamel or glass saucepan. Then stir the gelatin into the ..

Pour water into 2-cup measure. Microwave uncovered on high (100%) until boiling, 2 1/2 to 3 minutes. Stir in gelatin until dissolved. Pour 1/2 cup gelatin mixture into small bowl; stir in 1/2 cup water. Cover and refrigerate until set; use for Peach ..

Combine the shredded carrots, orange sections, and 3/4 cup of the orange juice; set aside. Soften the gelatin in a little warm water and add the remaining orange juice and water. Combine the gelatin mixture with the carrot mixture, mixing well. Refrigerate ..

1. Set a small, fancy mold or bowl in the refrigerator to chill until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Wash cranberries and orange. Cut orange in quarters, leave skin on; remove the seeds. Put both orange ..

1. Chill a 1 1/2 quart mold, or 6 to 8 individual molds, in the refrigerator until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Dissolve the gelatin in the boiling water and let cool. 3. Add the lemon and grape ..

1. Soak the gelatin in the cold water, then stir it into the boiling water with the salt and pepper. Chill. 2. Combine the ham, celery, onion and pickle relish. When the gelatin mixture begins to set, fold in the ham mixture. Add the whipped cream and mix ..

Sprinkle gelatin on combined cold water and lemon juice to soften. Add hot cider and sugar and stir until dissolved. Chill. When mixture begins to set, fold in apple and celery. Turn into 6 individual molds and chill until firm. Unmold; serve on lettuce and ..

1. Chill a melon or other loaf mold in the refrigerator while the gelatin mixture is prepared. Rinse the mold but do not wipe it. 2. Soak the gelatin in the cold water, then stir it into the hot water. 3. Mix the lemon juice with the sugar. Add to the gelatin ..

In medium mixing bowl, combine gelatin and boiling water; stir until dissolved. Add cold water. Chill until thickened but not set, about 1 hour. Fold in apple and celery. Chill about 2 hours until

1. Use a 1-quart fancy mold, small loaf pan or ring mold. Chill in the refrigerator until the gelatin mixture is ready. Then rinse the mold but do not wipe it. 2. Dissolve the gelatin in the boiling water. Let it cool. 3. Add the lemon or lime juice, grated ..

Combine pretzels and margarine. Press into 8x8x2 inch pan. Bake at 400 degrees for 10 minutes. Cream sugar and cream cheese; fold in whipped cream. Pour over pretzel crust and refrigerate. Dissolve jello in hot pineapple juice; add partially thawed ..

1. Set out a 1-qt. mold or 6 individual molds. 2. Set aside to drain well (reserving syrup) contents of can Bing cherries. 3. Empty into a bowl lemon flavored gelatin. 4. Add hot water, stirring until the gelatin is completely dissolved. 5. Blend in a mixture ..

In a large bowl, stir together the water and gelatin until the gelatin is dissolved. Stir in the strawberries and pineapple. Pour half of the mixture into an 11" X 7" X 1 1/2" baking dish. Chill in the refrigerator about 30 minutes or until semi-firm. Set the ..

In a heavy saucepan, cook and stir candies and -water until candies are melted. In a bowl, dissolve gelatin in boiling water. Stir in candy mixture and cinnamon. Stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour ..

MAKING 1) Drain the strawberries and set aside, preserving the juice. 2) In a medium saucepan, bring 3/4 cup of the apple juice to boil; remove from heat. 3) Add gelatin, stirring until well dissolved. 4) Mix in the remaining apple juice and the reserved ..

GETTING READY 1) In a large bowl, add 2 cups of hot water and then dissolve the gelatin in it. MAKING 2) In a blender, combine the rest of the ingredients. 3) To the dissolved gelatin, add this mixture. 4) Pour the mixture into a 4 cup mold and refrigerate ..