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Gelatin Parfait Recipes
Enjoy our collection of gelatin parfait recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gelatin parfait recipes.
CC: 4
Madrilene Parfait
GETTING READY
1. In a saucepan, pour boiling water and add bouillon cube; stir until cubes dissolves.
2. In a bowl, take tomato juice and sprinkle gelatine; wait until the gelatine is soft.
3. Add the tomato gelatine mixture to the bouillon; stir to dissolve... - 47.5683
French Kirsch Parfait
MAKING
1) In a saucepan, combine the sugar with 2 cups water and boil for 10 minutes.
2) In rest of the water, soften the gelatin and stir into the sugar syrup.
3) Stir in the lemon juice and kirsch. Then pour the mixture into the freezer trays and freeze... - 36.4182
Ice Cream Parfait Pie
Dissolve gelatin in 1-1/4 cups hot water.
Spoon in ice cream and stir until melted.
Place in refrigerator until thickened.
Let it set 15-25 minutes.
Fold in strawberries.
Turn filling into baked pie shell.
Chill until firm, 30-60 minutes.
Serve with whipped... - 34.0628
Breath Of Spring Parfait Pie
Dissolve gelatin in boiling water.
Add lemonade.
Add ice cream-and stir until melted and smooth.
Chill mixture until it begins to thicken, about 20 minutes.
Pour into pie shell.
Chill at least 3 hours before cutting. - 29.2608
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Layered Gelatin Parfaits
Advanced preparation:
Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits.
Chill till partially set, 10 to 15 minutes;... - 30.2925
Fruited Gelatin Parfaits
The Fruited Gelatin Parfaits are eaten up as soon as it is taken out of the refrigerator! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Fruited Gelatin Parfaits for yourself! - 41.0344
Layered Gelatin Parfaits
Dissolve gelatin and salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add fruit to remaining gelatin; stir carefully to separate fruits.
Chill till partially set, 10 to 12 minutes; spoon into 6 parfait glasses.
Chill till almost... - 33.1326
Layered Gelatin Parfaits
Advanced preparation: Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits.
Chill till partially set, 10 to 15 minutes;... - 34.7079
Peach Melba Parfait
Combine cream cheese, sugar and milk in bowl.
With electric mixer at medium speed, blend well; set aside.
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly... - 39.9812
Fluffy Raspberry Parfait
If you are looking for a great dessert that is good for social-serving or may be on a normal day at home, this Fluffy Raspberry Parfait is the recipe to die for. Very simple yet elegant enough this fruit parfait is great with raspberry jam, almond flavoring... - 38.4666
Coleslaw Parfait Salad
Coleslaw parfait salad is a mixed vegetable gelatin salad made with lemon flavor to it. prepared with added mayo, the coleslaw parfait salad can be garnished with torn lettuce leaves or curls if desired. - 34.3474
Orange Parfait
Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Layer gelatin in parfait glasses with fruit and whipped topping, beginning and ending with gelatin.
Chill 1 hour - 30.4507
Marshmallow Parfait
My kids enjoy making and having this Marshmallow Parfait, specially coz it is sweet enough and also is very very easy to make. I have used here flavored gelatin to hold the marshmallows and believe me the flavors are just meant to compliment each other. Give... - 33.8845
Layered Parfait Mold
Dissolve one package gelatin in 1 1/2 cups of the boiling water.
Add mixed fruit.
Stir until fruits are separated and gelatin is thickened; chill if necessary.
Pour into a 6-cup ring mold.
Chill until set, but not firm.
Meanwhile, dissolve the remaining... - 30.5326
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