Gelatin Mold Recipes

GETTING READY 1. Oil a two and a half cup ring mould MAKING 2. In a one quart bowl, mix gelatin and water and let it stand for three minutes; microwave at HIGH for two minutes till the gelatin dissolves 3. Add French dressing to it, stir well and... - 47.6366

GETTING READY 1. In a small saucepan, soak the gelatin in water until soft. 2. Then place pan on a low flame and heat, stirring constantly, until gelatin dissolves completely. 3. Take pan off the heat and stir in chicken broth and Worcestershire sauce. 4.... - 46.0354

MAKING 1) In a medium-size bowl, stir the gelatin in hot water to dissolve. 2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened. 3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 44.5949

Soften gelatin in 1/4 cup tomato juice. Heat remaining juice in medium saucepan. Add softened gelatin; stir until dissolved. Add all other ingredients except greens and sour cream. Pour into 1 quart mold or individual molds. Chill overnight, or until... - 43.0528

Dissolve raspberry gelatin in 1 cup boiling water. Add cold water. Pour about half of the mixture into a 1 1/2-quart ring mold. Chill until syrupy. Place peach halves, cut side up, in mold. Pour remaining raspberry gelatin over peaches. Chill until partially... - 39.9634

MAKING 1) In a saucepan pour beer and sprinkle gelatin over it. 2) Let stand for sometime to soften. 3) Stir the mixture over low heat till gelatin dissolves. 4) Stir in ginger ale. 5) Chill the mixture till slightly firm. 6) Fold the mixture in grapefruit... - 38.0327

GETTING READY 1. In a large bowl, add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. On a fruit board with a... - 37.0316

MAKING 1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 2 cups liquid. 2) Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin, until dissolved. 3) Then, stir in rest of the syrup mixture, blend well. 4) In a 6... - 35.2933

Dissolve gelatin in boiling water. Add whipped topping and let dissolve. Mix well. Add cold water. Refrigerate until thickened. Blend in sliced bananas, nuts, and pineapple tidbits. Chill overnight. Must be prepared a day ahead. - 34.6782

1. Chill a 1 1/2-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soften the gelatin in the cold cherry juice; then stir it into the hot liquid to dissolve. Chill. 3. When the mixture... - 32.7419

MAKING 1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling. 2. Stir in evaporated skimmed milk. 3. Chill until the consistency of unbeaten egg whites and stir in fruit. 4. Into an 8-inch square pan or a 5-cup mold pour... - 32.3358

In medium mixing bowl, combine gelatin and boiling water; stir until dissolved. Add cold water. Chill until thickened but not set, about 1 hour. Fold in apple and celery. Chill about 2 hours until set. - 29.2057

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Refrigerate about... - 24.7647