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Gelatin Maple Mousse Recipes
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The maple mousse is a cooked maple and gelatin mousse made with cream. Cooked and combined together with the rich flavor of maple syrup, the maple mousse is a molded mousse and can be served with a garnish of sliced toasted almonds. - 33.9671
Dissolve gelatin in 1/4 cup cold water.
Bring milk to boiling point; stir in gelatin until dissolved.
Pour in syrup; chill until slightly thickened.
Add whipped cream and nuts.
Place half the crumbs in casserole; pour in maple mixture.
Cover with remaining... - 30.3038
Maple Mousse is a mouth watering dessert recipe. An easy to prepare Maple Mousse recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.4988
Whip cream until stiff but smooth and scrape into a large bowl.
Soften gelatine in water.
Simmer maple syrup about 10 minutes.
Add softened gelatine and stir until dissolved.
Whip egg whites until stiff and glossy.
Add the hot maple-gelatine... - 36.2469
In a saucepan, sprinkle gelatin over cold water.
Let stand for 5 minutes, then heat gently until gelatin is dissolved.
In a separate saucepan, bring maple syrup to a boil.
In a large bowl, beat egg yolks well.
Slowly pour hot syrup into eggs and whisk until... - 33.3966
Woodland Maple Mousse
With an electric mixer, beat egg yolks until thick and light in color.
Heat 3/4 cup of the maple syrup in the top of a double boiler over simmering water.
Add a fine stream of syrup to yolks while constandy beating. Be careful not to cook yolks. Pour mixture... - 28.4593
In a heavy bottomed saucepan, over low heat, warm maple syrup.
Meanwhile, in a bowl, dissolve gelatin in cold water.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin has dissolved completely.
While stirring, fold in maple syrup.
Remove from... - 34.3799
Maple And Orange Mousse
Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water.
Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itself when the beater is lifted.
Remove from the heat.
Dissolve... - 39.8333
Maple Mousse With Strawberry Puree
Strawberry Puree: In food processor or blender, puree strawberries until smooth.
Strain through fine sieve into bowl; stir in sugar until dissolved.
Spoon 1 tbsp (15 mL) puree into each of six 1-cup (250 mL) wine glasses.
Refrigerate remainder for topping.
... - 40.4506
Strawberry And Raspberry Mousse
Grease 8 cup (2 L) souffle mold with oil.
Sprinkle gelatine over 1/4 cup (50 ml) hot water placed in small bowl; set aside.
Place half of sugar, maple syrup and boiling water in saucepan.
Bring to boil and continue cooking 2 minutes over medium heat.
Stir in... - 43.1047
1. Place blueberries, raspberries, mulberries and maple or golden syrup in a food processor or blender and process until smooth. Push puree through a fine sieve to remove seeds. Place egg whites in a bowl and beat until stiff peaks form.
2. Fold berry mixture... - 35.7877