Gelatin Leaves Recipes

Sprinkle gelatin over cold water. Add hot water and stir to dissolve gelatin. Add sugar; mix well. Put cranberries through food grinder, using fine blade, and add to gelatin. Add remaining ingredients. Pour into 5-cup ring mold which has been rinsed in cold... - 36.4818

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling... - 40.7006

Prepare lemon gelatin according to package directions; blend with cream cheese. Pour into mold; chill until firm. Blend frozen lemonade, water and strawberry gelatin; heat to boiling. Stir until gelatin is dissolved. Measure pineapple juice; add cold water to... - 36.3231

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 34.6153

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add whipped topping, blending until smooth. Stir in pineapple, mandarin oranges,... - 38.4797

Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved. Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed. To hasten congealing: Dissolve the gelatin in 1 cup... - 28.6803

MAKING 1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt. 2) Heat the tomato mixture to boil and reduce heat. 3) Let the tomato mixture simmer for 5 minutes. 4) Sprinkle gelatin over remaining tomato juice, to... - 39.0384

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to... - 38.0188

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.1764

1. Chill a 1-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soak the gelatin in the lemon juice or vinegar. 3. Steep the mint in 3/4 cup boiling water 6 minutes. Drain, add 4 to 6 drops... - 36.2775

1. Set a small, fancy mold or bowl in the refrigerator to chill until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Wash cranberries and orange. Cut orange in quarters, leave skin on; remove the seeds. Put both orange... - 36.5071

I take on another one of BraveTart's amazing recipes. This one combines a mint panna cotta, a mint syrup, and a brown sugar and bourbon chantilly. Garnish with a candied mint leaf and a crunch component (I use tuile). This is a fantastic way to usher in a... - 103.267

Soak the gelatine in the cold water for 5 min Heat gently until quite dissolved and clear. Stir in the sugar until dissolved. Add the sherry or vanilla. Whip the cream until thick and fold into it the flavoured liquid gelatine. Pour into a prepared mould and... - 24.192

The plain bavarian cream is a delicious and vanilla flavored cream made with gelatin. Combined together and chilled, I like to serve the palin bavarian cream with mint leaves as garnish. - 37.8118

Peel cucumbers, removing most of the white as well as the green skin. Grate enough to give one pint and season with salt, paprika, vinegar and oil. Add gelatin mixed with cold water. Place over the fire until warm and well mixed. Do not boil. In the bottom of... - 33.16

Heat the gelatine slowly in the juice or puree and water until dissolved. Add sugar if necessary. Cool, then whisk briskly until a thick foam is produced. When the whisk leaves a trail in the foam, pile quickly into a glass dish. - 19.6044

Mix 2 cups tomato juice with next six ingredients. Simmer uncovered 5 minutes. Strain. Meanwhile soften gelatin in 1 cup of remaining cold tomato juice; dissolve in hot mixture. Add remaining tomato juice and the lemon juice. Chill till partially set. Add... - 42.6463

Tomato aspic souffle is a gelatin cream cheese souffle made with tomato juice. Herbed with oregano for taste, the tomato aspic souffle is flavored with onion and celery salt and chilled to set. Served as a side, it is savory and flavorful. - 43.373

In a small saucepan soften the gelatin in the cold water for 5 minutes. Heat and stir over low heat till gelatin is dissolved; set aside. Meanwhile, place the chopped tomatoes in a blender container. Cover and blend till pureed. (You should have 2 cups.) Pour... - 38.3459

Molded gazpacho salad is a gelatin vegetable salad. Made with tomato juice, the molded gazpacho salad is flavored by the veggies in it only. Chilled to set, it may be served with lettuce leaves as garnish. - 35.8865

Coleslaw parfait salad is a mixed vegetable gelatin salad made with lemon flavor to it. prepared with added mayo, the coleslaw parfait salad can be garnished with torn lettuce leaves or curls if desired. - 34.3474

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.3559

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth... - 42.4854

Winter fruit mold made with fresh fruits and lemon flavored gelatin is a simple and easy side. Flavored with orange or grape juice, the winter fruit mold is filled with fruits like grapes, diced pears and apples. Chilled till firm, the winter fruit mold is... - 32.5667

Holiday waldorf salad is a gelatinized waldorf salad made with fruits, celery and walnuts. Prepared with a strawberry flavored gelatin, the holiday waldorf salad has grapes, apples, celery and walnuts in it. Flavored with a hint of lemon juice and combined... - 48.8064

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced... - 47.8389

1. Simmer onion, 1/4 cup celery, bay leaves, cloves, and 2 cups tomato juice for 5 minutes. Strain. 2. Dissolve unflavored gelatin in 1 cup cold tomato juice. Add to hot tomato mixture. 3. Add 1 cup tomato juice and lemon juice. 4. Cool to lukewarm, then add... - 29.9441

This fresh lemon jelly is a wonderful homemade jelly that I really love serving as dessert for both family dinner or small parties with friends. Made with lemons and gelatine, I used cinnamon and clove to flavor the fresh lemon jelly. Decorate them with... - 39.2793

Cantaloupe crown is a melon and gelatin dessert made with lemon and lime flavors. Prepared with twin flavored gelatin and chilled lemon and lime beverage, this lovely dessert is absolutely essential for the summer. - 37.1624

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if... - 36.8962

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4353

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or... - 37.983

Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce beds. - 33.4155

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.16

The tuna congealed salad is a fish and vegetable salad. Prepared with tomato soup and cream cheese for flavor, the tuna congealed salad also has mayo in it. Creamy and savory, the tuna congealed salad may be served on lettuce leaves. - 39.8112

Dissolve gelatin in boiling water. Add cold water and liqueur. Chill 1 1/3 cups until thickened. Fold in melon balls. Pour into serving bowl and chill until set, but not firm. Set bowl with remaining gelatin in a larger bowl of ice and water. Stir until... - 34.0081

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. - 34.2161

Dissolve gelatin in 1/2 cup condensed beef broth; set aside. In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil. Remove onion and bay leaves. Add softened gelatin and stir until dissolved. Stir in additional 1/2 cup... - 36.2872

1 Cut the rhubarb in 2.5 cm (1 in) pieces and cook them for about 25 minutes in the water with the sugar and lemon peel. Remove the lemon peel and strain, reserving the syrup. 2 Dissolve the gelatine in the syrup and leave to cool. Stir in the wine and... - 28.3888

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0393

Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 43.38

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0232

Mix the gelatine and cold water together and put it in a small pan with the lemon juice, rind, half the sugar and the egg yolks. Stir and cook over a gentle heat until it thickens. Beat the egg whites until stiff and beat in the rest of the sugar. Fold in the... - 24.8689

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges, reserving a few for garnish. Pour into a serving... - 31.0738

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Add 3/4 cup cold water and lemonade concentrate. Slowly add ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half; chill till partially set. Fold melon... - 39.0906

The ambrosia cream cheese mold is a gelatin fruit and nut mold. Made with added cream cheese and coconut to taste, the ambrosia cream cheese mold is delicious and savory-sweet. Served as a dessert or side course, it is quite lovely. - 40.0305

Bring 1 cup carbonated beverage to a boil. Add to gelatin and stir until dissolved. Add water to remaining carbonated beverage to make 3/4 cup liquid; stir into gelatin mixture. Chill until thickened; then fold in diced melon. Pour into 4 cup mold and chill... - 26.1666

Completely dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan. Spoon gelatin... - 27.4773

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8597

Summer aspic is a gelatin tomato aspic made with added vegetables to it. spiced with lemon juice for flavor, the summer aspic is a chilled to set and best served on lettuce lined plates. - 42.3175

In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until... - 38.0399

Ribbon squares are cheesy gealtin fruit squares made with lemon and lime gelatin. Combined with pineapple and cream along with mayonnaise to taste, the ribbon squares are chilled to set. Cut into squares, they can be garnished with pineapple and served. - 46.9266

Tomato Aspic has a fine taste. Tomato Aspic gets its taste from tomato juice mixed with sugar, celery, red pepper and gelatin. Tomato Aspic is inspired by many food chains worldwide. - 35.3606

1 In a small bowl stir together gelatin and water; let stand 5 minutes. Meanwhile, in a medium saucepan bring soup just to boiling. Stir in the gelatin mixture and cream cheese. Cook and stir over medium-low heat until gelatin is dissolved and cream cheese is... - 28.6894

MIX cheesecake crust crumbs with sugar in 9-inch springform pan. Stir in margarine. Press crumb mixture firmly onto bottom of pan. DISSOLVE gelatin in boiling water. Add cold water. Chill until slightly thickened. MIX milk with cheesecake filling mix and... - 42.7111

Cranberry pear mold is a fruit and gelatin. Flavored with cranberry juice cocktail, the cranberry pear mold is sweetened with sugar and has pecan nuts for an added crunch. Chilled to set, it is served cold. - 39.2916

The cabbage salad mold is a gelatin salad mold prepared with shredded cabbage and veggies. Flavored with grapefruit juice to taste, the cabbage salad mold is sweetened with a dash of sugar and chilled to set. Served with lettuce leaves for garnish, it makes... - 40.3933

Satiate your hungry tummy with this enticingly delicious Cherry Waldorf Snack; a fresh, fun and like snack to chew on! A great medly of fruits and fruit juicesin Cherry flavored gelatin, this Cherry Waldorf Snack is such an awesome snack that everyone should... - 38.4386

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 39.4584

This avocado mousse is prepared with avocados and gelatin. Flavored with lemon juice, onion juice, tarragon and tabasco sauce, the avocado mousse is creamy and seasoned with pepper. - 43.6226

COMBINE custard mix, milk, orange rind and cinnamon in medium saucepan; mix in egg yolk. Cook, stirring constantly, over medium-low heat until mixture comes to full boil. Remove from heat. Add pumpkin, stirring until well mixed. Pour into 1 1/2-quart souffle... - 36.9152