Gelatin juice refers to a juice variant which is prepared by adding the gelatin mixture to a fruit. Any fruit juice, water and unflavored gelatin can be used in the preparation of the juice. The resultant juice is ... More »
Divide the grapes among four dessert dishes or wineglasses; set aside.
In a medium bowl, mix gelatin with sugar.
In a small saucepan, heat juice to boiling.
Add to gelatin-sugar mixture and stir until gelatin is completely dissolved.
Pour 1/2 cup gelatin... - 31.2797
Soften the gelatin in warm water.
Combine the orange juice and gelatin and refrigerate until jelled.
Cut the gelatin into small cubes and serve in champagne glasses.
Garnish with grated orange rind. - 28.8712
For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 37.5682
Sunset gelatin salad is a simple frit gelatin salad made with orange juice and carrot for a distinct orange color. Prepared with added pineapple bits and carrots, the sunset gelatin salad is mildly sweet and fresh to taste. - 31.4224
ADD boiling water to gelatin.
Stir in pineapple.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in... - 31.8569
Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 35.4899
Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin.
Chill until the consistency of unbeaten egg white.
Fold in orange pieces, sour cream, and nuts.
Chill until firm. - 27.2114
Soften the gelatin in a little of the water.
Heat the remaining water with the lemon juice and the softened gelatin.
Add the sweetener.
Chill the gelatin thoroughly.
Garnish with grated lemon rind. - 29.8206
Drain pears, reserving 1 cup juice; heat juice to boiling.
Dissolve gelatin in pear juice.
Mash cream cheese with cream; add to gelatin while hot.
Cool until thick.
Add pears and whipped cream.
Chill. - 28.8116