Gelatin Cheese Mold Recipes

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.8982

Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos. - 37.2198

Dissolve package of lemon flavored gelatin in boiling water. Chill until mixture begins to thicken. Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese. Pour into mold and chill until firm. Serve with creamy... - 31.8011

The ambrosia cream cheese mold is a gelatin fruit and nut mold. Made with added cream cheese and coconut to taste, the ambrosia cream cheese mold is delicious and savory-sweet. Served as a dessert or side course, it is quite lovely. - 40.0305

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8679

The cranberry cream cheese mould is made with strawberry gelatin and raw cranbery relish. Mixed together and chilled, the cranberry cream cheese mold may be served as a side in a meal or as a dessert. - 26.3032

The pimiento cheese mold is a peppy mold made with canned pimientos and lemon gelatin. Flavored with hot pepper sauce and mayonnaise, the pimiento cheese mold is chilled to set and is perfect as a side or between the courses. - 40.5681

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 40.836

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.16

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.6785

1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved. 2. Remove from heat and add apple juice. 3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice. 4. Chill until partially set. 5. Chop... - 29.0761

Dissolve gelatin in 1 cup boiling water. Stir in 1/4 teaspoon salt, 3/4 cup cold water, and lemon juice. Chill till partially set. Fold in cucumber, radishes, and cheese. Pour into 3 1/2 cup mold. Chill till firm. - 27.4365

Prepare gelatin following package directions. Beat cheese with milk; slowly add gelatin, beating till light and fluffy. Chill till partially set. Fold in pears and banana. Pour into 4 1/2 cup mold. Chill till firm. - 27.6892

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill... - 34.3715

Prepare strawberry gelatin as directed on package. Pour into 2 qt. (2-L) mold coated with vegetable cooking spray. Chill until firm. Prepare lemon gelatin as directed on package. Set until consistency of beaten egg whites. Whip cream cheese until light and... - 38.3235

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0894

1. Set a 1-quart loaf pan, ring mold or other fancy mold in the refrigerator to chill until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Blend cottage and Roquefort or Blue cheese with the cream, salt, paprika, olives and... - 36.7012

Dissolve gelatin in 2 cups boiling water. Stir in 1 3/4 cups cold water and lemon juice. Pour 1 cup gelatin into 6 1/2 cup ring mold. Chill till partially set. Shape cheese into 40 balls; roll in nuts. Arrange 9 each cheese and melon balls alternately in... - 34.3715

The vegetable lime ring is a cottage cheese and gelatin vegetable ring. Made with lime flavored gelatin, the vegetable lime ring is chilled to set and has a fresh and juicy taste to it with a hint of tang. - 32.0493

Pour 1 cup boiling water over cherry-flavored gelatin in a medium-sized bowl and stir until dissolved. Mix in the reserved cherry syrup (add water to make 1 cup if necessary). Chill until slightly thicker than thick, unbeaten egg white. Meanwhile, halve... - 38.6876

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1395

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1402

In saucepan sprinkle gelatin over stock to soften. Heat stirring to dissolve. Pour a 1-inch layer of gelatin mixture into a round 1-quart mold and chill until firm. Reserve remaining gelatin. In blender container combine cottage cheese and milk. Process until... - 37.5697

Soften gelatin in water; add salt; heat and stir over low heat until gelatin is dissolved. Cut cucumber in half and remove seeds; grate cucumber with onion and set aside. Beat the cheeses, and stir in gelatin. Add remaining ingredients. Pour into a 1 quart... - 35.0504

Dissolve gelatin in boiling water. Measure 2 teaspoons into each of 6 individual molds; chill until set. Chill remaining gelatin mixture until thick but not set. Stir in cottage cheese, pineapple, and nuts. Pour into molds; chill until firm. Unmold on lettuce. - 28.3669

Dissolve gelatin in boiling water; stir in wine. Gradually beat gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold. Chill gelatin several hours or... - 31.7923

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; gradually stir in soup and lemon juice. Stir cream cheese until smooth; gradually blend in gelatine mixture. Chill until... - 37.8727

Prepare lemon gelatin according to package directions; blend with cream cheese. Pour into mold; chill until firm. Blend frozen lemonade, water and strawberry gelatin; heat to boiling. Stir until gelatin is dissolved. Measure pineapple juice; add cold water to... - 36.3231

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.8924

Melt marshmallows in milk in top of double boiler. Pour over gelatin; stir until dissolved. Beat in cream cheese; chill until partially set. Prepare dessert top- ping mix according to package directions. Blend into gelatin mixture. Add mayonnaise and... - 31.7306

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections,... - 33.7797

Add enough pineapple juice to reserved syrup to make 2 cups; heat to boiling. Pour over the gela tin in a bowl and'stir until gelatin is dissolved. Mix in 1 1/2 cups pineapple juice and the lemon juice. Chill until mixture is slightly thickened. Blend cream... - 40.0944

Dissolve unflavored gelatin in 1/4 cup cold water. Dissolve lime gelatin in boiling water; add unflavored gelatin and stir until dissolved. Add remaining 1/2 cup cold water and vinegar; chill until partially set. Stir in other ingredients and spoon into a 1... - 33.5806

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. Serve on lettuce leaves; garnish with tomato wedges and mayonnaise. - 36.957

If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 41.8431

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9835

Dissolve gelatin in boiling water. Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended. Gradually blend into gelatin. Pour into 6-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with fresh fruit... - 36.5116

Three Cheese Mold has a different taste. Three Cheese Mold gets its taste from combination of cheese with mayonnaise flavored with mustard. - 31.5797

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0516

In a medium mixing bowl dissolve gelatin in boiling water. Stir in cold water. Chill till partially set (the consistency of unbeaten egg whites). Fold apple, cheese, and celery into gelatin. Pour gelatin mixture into a 3 cup mold. Or, pour into 6 individual... - 30.7922

Cream Cheese Mould has a different taste. The cheese and parsley gives the Cream Cheese Mould a diverse taste. Cream Cheese Mould is inspired by restaurants internationally. - 26.7914

The flavors of cheese and ham combine to brew this yummy Ham N' Cheese Mold. This is the best bet for parties and best served when chilled. Give this yummy Ham N' Cheese Mold a try. - 41.1268

Dissolve gelatin in boiling water; stir in vinegar. Combine mayonnaise, salt, and pepper; gradually stir in gelatin mixture. Chill till partially set. Combine chopped cabbage, carrot, cheese, and celery seed. Fold into gelatin mixture. Pour into six to eight... - 38.9337

Dissolve orange-pineapple gelatin in 1 cup boiling water. Stir in orange juice. Chill till partially set. Prepare dessert topping mix according to package directions. Blend in cheese; add nuts; fold into gelatin. Pour into 9x9x2-inch dish. Chill till almost... - 38.8492

Soften gelatin in water. Drain canned peaches and reserve juice. Add sufficient water to juice to make 2 cups. Pour peach juice and sugar into a saucepan and bring to a boil. Add gelatin and stir until dissolved. Remove from stove and add lemon juice and lime... - 40.0988

Prepare Cucumber-trim Layer: Mix 1/2 envelope 1 1/2, teaspoons) unflavored gelatin, 1 tablespoon sugar, and 1/2 teaspoon salt in small saucepan. Add 3/4 cup water; heat and stir till gelatin and sugar are dissolved. Stir in 2 tablespoons lemon juice. Pour... - 39.5234

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. - 28.0618

In small saucepan combine gelatin and cold water. Add buttermilk. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in sour cream, garlic salt, and onion salt. Fold in blue cheese. Pour into a 3-cup mold; chill till firm. Unmold onto... - 40.0852

Heat pineapple to boiling point; add gelatin and stir to dissolve. Chill till partially set. Soften cream cheese; stir in pimiento; add to gelatin mixture and blend. Fold in whipped cream, celery, and nuts. Pour into 1 1/2-quart mold. Chill firm. - 29.1221

1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat. 2. Press cottage cheese through sieve into... - 33.0694

The pretty pink salad is a flavored gelatin salad made with fruit flavored gelatin along with cottage cheee pineapples and marshmallows. Folded in along with whipping cream , the pretty pink mixed fruit salad can be served as dessert too. - 34.9253

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3704

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8728

Dissolve gelatin in 1 cup boiling water. Cool; gently stir in ginger ale. Chill till partially set. Combine remaining ingredients; fold into gelatin. Pour into 3 1/2 cup mold. Chill till firm. - 27.6756

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no regrets! - 30.6556

Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try it! - 32.7948

Dissolve lime gelatin in boiling water; add 1 cup.cold water. Soften unflavored gelatin in remaining cold water; stir in lime gelatin. Add remaining ingredients; stir well. Chill until firm; serve on lettuce. - 28.667

In small ovenproof cup sprinkle gelatin over water and let stand to soften. Set cup in saucepan containing enough hot water to reach halfway up side of cup. Heat, stirring constantly, until gelatin is dissolved. Drain juice from 1 cup sliced peaches into... - 42.5201

Dissolve gelatin in boiling water; add cold water and chill. Combine cottage cheese and cream cheese; mash until well blended. Stir into gelatin mixture. Stir in grapes, pecans, whipped cream, and pineapple. Pour into individual molds and chill. Garnish each... - 36.364

Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. (Keep... - 41.7316

Heat pineapple to boiling point; add sugar. Soak gelatin in lemon juice for 5 minutes; add to pineapple. Cool until mixture is par tially thickened. Cream cheese, adding milk a little at a time. Add whipped cream to cheese mixture. Add cream cheese mixture to... - 34.6236

Soak gelatin in 1/2 cup water. Drain pine apple, reserving juice. Boil remaining water with pineapple juice and sugar until sugar is dissolved. Pour over gelatin. Mix in pine apple. Cool; add cottage cheese and whipped cream. Chill. - 28.7918

Heat soup in a saucepan. Add dissolved gelatine. Stir in vegetables and Worcestershire sauce. In a separate bowl blend cottage cheese and mayonnaise. Add to soup and vegetable mixture. Pour into a decorative mould. Chill until firm. - 34.6168

Soften gelatin in cold water. Combine with cheese and soup. Simmer over low heat until gelatin is dissolved. Remove from heat; cool. Stir in mayonnaise, horseradish, celery, green pepper and onion. Chill until firm. - 32.0774

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grape-cream cheese mold is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 45.7068

1. Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. 2. Blend cream cheese with blue cheese in a medium-size bowl; stir in parsley, salt, paprika and the... - 30.8378

Pour milk into large saucepan. Sprinkle gelatin over milk to soften. Place over low heat and stir till gelatin is dissolved. Remove from heat. Beat cottage and blue cheeses together till well blended; stir into gelatin mixture. Add concentrate, pecans, and... - 39.1782

Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir... - 22.6542

Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for yourself! - 42.6595