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Gelatin Recipes
Gelatin is a gel type substance that is derived from the natural proteins present in animal’s skin, tissues and bones. This product does not have any taste, odor and color. It is basically a translucent ...
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Homemade Gelatin Dessert
GETTING READY
1. In a large mixing bowl, pour cold water, add and combine together the unflavoured gelatin packets. Mix until there are no lumps. Set this bowl aside.
MAKING
2. In a pot over high heat, pour water and bring it to a boil.
3. Once it starts... - 119.096
Homemade Gummy Bears
One of the best ways to pacify your kids is by preparing these Homemade Gummy Bears for them. It takes hardly any effort to make these, and they will excite the kids. So take a look at this video for the details and get going. - 104.756
Cold Milk Gelatin
Milk desserts are good even when made in simple ways using a few ingredients. Here is a recipe to make Milk Gelatin with just evaporated milk and gelatin mix in an easy way. A chill dessert to please elders! - 100.408
Leslie's Gelatin Supreme
MAKING
1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together.
2) In a small bowl, soak gelatine in water until soft.
3) Stir in hot water, in the gelatine mixture until completely incorporated.
4) Pour gelatine mixture into... - 45.0428
Gelatin Crème
GETTING READY
1) In 1 cup of boiling water, dissolve the gelatin dessert.
2) To this, add 1/2 cup of cold water.
3) Chill the mixture until nearly firm.
MAKING
4) Beat the nonfat dry milk with the cold water until fluffy.
5) Add sugar and chill... - 43.2214
Grasshopper Dessert
MAKING
1. Reserve 1 tablespoon cookie crumbs.
2. In a bowl, toss remaining crumbs with melted butter.
3. Turn crumbs into an 8-inch x 8-inch x 2-inch baking dish and press lightly to cover base of dish.
4. In small mixing bowl combine marshmallow creme,... - 42.6993
Frosted Pineapple Lemon Gelatin
Drain the pineapple, reserving the juice; set pineapple aside.
In a bowl, dissolve gelatin in boiling water.
Stir in ginger ale, bananas and reserved pineapple.
Transfer to a 13-in.x 9-in.x 2-in.dish.
Refrigerate until firm.
For topping, combine the sugar and... - 42.2308
Lime Pear Gelatin Bells
In a bowl, dissolve gelatin in boiling water.
Place pears in a blender or food processor; cover and process until smooth.
Add cream cheese; process until smooth.
Add to gelatin and stir well.
Refrigerate until cool, about 15 minutes.
Fold in whipped... - 41.2306
Ham In Parsley Gelatin
Place pigs' trotters in a large saucepan.
Add water or stock, wine, carrots, leek, 4 shallots, and seasoning.
Bring to boil, then simmer for about 2 1/2 to 3 hr., or until meat is very tender.
Allow to cool, remove pigs' trotters, and bone meat, making sure... - 41.1527
Lemelon
GETTING READY
1) Halve the melon and scoop out and discard the seeds.
MAKING
2) In a medium bowl, mix the lemon juice and 1 cup water together.
3) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes.
4) Stir in the honey, then stir over a... - 41.0959
Litchi Salad
MAKING
1) In a saucepan mix gelatin, sugar, and salt thoroughly.
2) Stir in 1/2 cup of the water.
3) Place on low heat, and stir till gelatin is dissolved.
4) Turn off flame and mix remaining water, vinegar, and lemon juice.
5) Chill till slightly thick.
6)... - 41.0444
Lemon Gelatin Sponge
GETTING READY
1. In a small bowl, place egg yolks and beat slightly. Keep aside.
2. In a medium bowl, combine egg whites and ¼ cup sugar and stiffly beat. Keep aside.
MAKING
3. In a medium sized pan, place water for boiling.
4. In a medium sized bowl,... - 41.0136
Holiday Gelatin Mould
Assemble Food Grinder with Coarse Disc.
Grind cranberries, apples, and celery into large mixer bowl.
Mix in pineapple chunks.
Spread evenly in a 13*9x2-inch (33x23x5 cm) pan.
Assemble Blender.
Empty gelatin packages into blender container and add boiling... - 40.7006
Sea Breeze Dessert
MAKING
1) Dissolve gelatin in boiling water and then add cold water and creme de menthe.
2) Chill this mixture until slightly thick.
3) Now, chill a small bowl and beater. In this bowl, mix together non-fat milk with ice water and beat until light and... - 40.4954
Jolly Jellies
MAKING
1) In a saucepan, place together sugar, gelatin, and salt
2) Stream in water and stir.
3) Cook, stirring often, until mixture boils.
4) Simmer for 15 minutes and take the pan away from heat.
5) Spoon 1 1/2 cups of the sugar mixture into a 7x4x2-inches... - 39.0605
Gelatin Heavenly Hash
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges,... - 38.4797
Cooled And Refreshing Appetizer Molds
In a pan sprinkle gelatin over water and let stand 5 minutes to soften.
Heat, stirring, until gelatin is dissolved.
Add vinegar and sour cream and stir until thoroughly blended and smooth.
Pour into a mold at least 3-cup size; cover and chill until set.
To... - 38.4227
Queen S Layered Gelatin
Prepare strawberry gelatin as directed on package.
Pour into 2 qt. (2-L) mold coated with vegetable cooking spray.
Chill until firm.
Prepare lemon gelatin as directed on package.
Set until consistency of beaten egg whites.
Whip cream cheese until light and... - 38.3235
Gelatin Blanc Mange
The gelatin blanc mange is a vanilla flavored gelatin dessert made with added milk. Cooked and chilled in molds to set, the gelatin blanc mange can be served with ice cream or fruit slices. They are excellnt in the summer for dessert! - 38.2314
Poly Whipped Topping
MAKING
1. Chill a small mixing bowl.
2. In a cup or bowl soften gelatin with 2 teaspoons of cold water, then add the boiling water, stirring, until gelatin is completely dissolved and cool until tepid.
3. In the chilled mixing bowl beat ice water and nonfat... - 38.139
Velvet Salad
Dissolve lemon gelatin in boiling water.
Add marshmallows; stir until dissolved.
Mix together drained, crushed pineapple, cream cheese, whipping cream, and mayonnaise.
Combine with lemon gelatin mixture.
Chill.
Dissolve cherry gelatin in hot water.
Cool, then... - 37.9842
Light Lemon Gelatin
MAKING
1 In a medium-size bowl, add lemon juice and 1 cup of the water.
2 In a small saucepan, sprinkle gelatin over remaining water.
3 Allow to soften for 2 minutes.
4 Stir in honey and heat over medium heat.
5 Blend until the gelatin dissolves... - 37.7047
Orange Gelatin Dessert
MAKING
1.In a blender, mix gelatin with cold water.
2.Leave the mixture for a minute so that the granules of gelatin turn soft.
3.Once soft, pour the boiling water in the mixture.
4.Put the lid on and blend on high.
5.Remove the stuck particles by scraping... - 36.6323
Fruity Whipped Gelatin
MAKING
1) Into the blender add in the gelatin and boiling water. Use the Mix blade to blend for 10 seconds till the gelatin dissolves completely.
2) Add in the ice cubes and blend for 10 seconds.
3) Transfer the blend into a bowl.
4) Add in the fruit flavored... - 36.4153
Glistening Green Gelatin
The glistening green gelatin is a vegetable gelatin. Prepared with a medley of fresh veggies flavored with vinegar and lemon juice, the glistening green gelatin is served as a mold and can be served between the courses at a dinner or lunch. - 36.3696
Two Tone Zucchini Gelatin
Soak gelatin in water.
Simmer zucchini in 1/2 cup apple juice until tender.
Blend in blender.
Add food coloring.
Add soaked gelatin; blend well.
Add frozen apple juice; blend.
Add more water, if necessary, to bring total amount to just under 2 cups.
Pour into... - 36.364
Broken Glass
MAKING
1.Make jello with almost 1/2 cup less water than required.
2.In a flat pan, set the jello and cut it into squares.
3.Prepare the gelatin according to package instructions.
4.Beat this into Dream whip .
5.Now, fold the jello squares into the Dream... - 36.3361
Frozen Strawberry Gelatin
Prepare lemon gelatin according to package directions; blend with cream cheese.
Pour into mold; chill until firm.
Blend frozen lemonade, water and strawberry gelatin; heat to boiling.
Stir until gelatin is dissolved.
Measure pineapple juice; add cold water to... - 36.3231
Wild Violet Gelatin Mould
Soften gelatin in cold water, then add boiling water.
Stir well, then add sugar, salt and lemon juice.
Mix well.
Chill until slightly thickened.
Add remaining ingredients and pour into mold.
Chill until firm.
Unmold on bed of lettuce. - 36.2233
Grasshopper Dessert
This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.0335
Soft Frozen Rhubarb Velvet
MAKING
1) In a small pan, mix the honey, gelatin, orange juice and rhubarb together.
2) Allow to stand for a few minutes to soften the gelatin, then stir over a low heat until the gelatin is dissolved.
3) In a large bowl, remove the mixture and allow to... - 34.9776
Gelatine Ice
MAKING
1. Scald the 1/4-pint milk with vanilla pod to infuse the flavors.
2. In another bowl, tip in the gelatin in 2 tablespoons cold water. After a few minutes, place this on top of a bowl standing in hot water until the gelatin is syrupy.
3. Gently strain... - 34.825
Peach Gelatin Ring
Drain peaches, reserving syrup.
Add water to syrup to make 2 cups.
In saucepan, combine syrup mixture, spices, and salt.
Cover and simmer 10 minutes; remove from heat and add gelatin, stirring to dissolve.
Let stand covered 10 minutes to steep.
Strain.
Add... - 34.779
Blushing Girls
MAKING
1. In a bowl, take half the water and sprinkle getalin over it; place it in a saucepan of simmering water and heat to dissolve the gelatin; turn the heat off when dissolved
2. Rub the skin of one lemon with sugar cubed and extract the zest; put the... - 34.6519
Grasshopper Dessert
Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill slightly, until slightly thickened.
Pour remaining gelatin mixture into a 9-inch square pan.
Chill until firm€”at least 3 hours.
Cut into 1/2-inch... - 34.4633
Gum Drops
MAKING
1) In a small saucepan, stir the gelatin in water until dissolved, stir continuously and bring to a boil.
2) Stir continuously and simmer over a low heat for 2 to 3 minutes.
3) In a 8 x 4 x 2-inch pan sprayed with non-stick cooking spray, evenly spread... - 34.2788
Wild Mint Gelatin With Cranberries
Pour boiling water over mint leaves; let steep 5 minutes.
Strain, discarding leaves.
Soak gelatin in hot mint infussion.
Add sugar and lemon juice.
Chill.
When nearly set, stir in cranberry sauce.
Chill until firm.
Top with mayonnaise. - 33.7519
Gelatin Easter Baskets
DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food coloring - 33.6564
Avocado-crab Gelatin
The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 33.6428
Litchi Gelatin Dessert
MAKING
1) In a small saucepan mix gelatin and sugar thoroughly.
2) Stir in 1/2 cup of the litchi juice.
3) Place on low heat, and stir till gelatin is dissolved.
4) Turn off flame and mix remaining juice.
5) Chill till slightly thick.
6) Stir in brandy and... - 33.2763
Gelatin Recipes By Category
