MAKING 1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together. 2) In a small bowl, soak gelatine in water until soft. 3) Stir in hot water, in the gelatine mixture until completely incorporated. 4) Pour gelatine mixture into... - 45.0486

GETTING READY 1) In 1 cup of boiling water, dissolve the gelatin dessert. 2) To this, add 1/2 cup of cold water. 3) Chill the mixture until nearly firm. MAKING 4) Beat the nonfat dry milk with the cold water until fluffy. 5) Add sugar and chill... - 43.2291

Drain the pineapple, reserving the juice; set pineapple aside. In a bowl, dissolve gelatin in boiling water. Stir in ginger ale, bananas and reserved pineapple. Transfer to a 13-in.x 9-in.x 2-in.dish. Refrigerate until firm. For topping, combine the sugar and... - 42.2378

In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes. Fold in whipped... - 41.2345

GETTING READY 1) Halve the melon and scoop out and discard the seeds. MAKING 2) In a medium bowl, mix the lemon juice and 1 cup water together. 3) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes. 4) Stir in the honey, then stir over a... - 41.0999

MAKING 1) In a saucepan mix gelatin, sugar, and salt thoroughly. 2) Stir in 1/2 cup of the water. 3) Place on low heat, and stir till gelatin is dissolved. 4) Turn off flame and mix remaining water, vinegar, and lemon juice. 5) Chill till slightly thick. 6)... - 41.0489

GETTING READY 1. In a small bowl, place egg yolks and beat slightly. Keep aside. 2. In a medium bowl, combine egg whites and ¼ cup sugar and stiffly beat. Keep aside. MAKING 3. In a medium sized pan, place water for boiling. 4. In a medium sized bowl,... - 41.0173

MAKING 1) Dissolve gelatin in boiling water and then add cold water and creme de menthe. 2) Chill this mixture until slightly thick. 3) Now, chill a small bowl and beater. In this bowl, mix together non-fat milk with ice water and beat until light and... - 40.5002

MAKING 1. Chill a small mixing bowl. 2. In a cup or bowl soften gelatin with 2 teaspoons of cold water, then add the boiling water, stirring, until gelatin is completely dissolved and cool until tepid. 3. In the chilled mixing bowl beat ice water and nonfat... - 39.8132

Place pigs' trotters in a large saucepan. Add water or stock, wine, carrots, leek, 4 shallots, and seasoning. Bring to boil, then simmer for about 2 1/2 to 3 hr., or until meat is very tender. Allow to cool, remove pigs' trotters, and bone meat, making sure... - 39.5093

MAKING 1) In a saucepan, place together sugar, gelatin, and salt 2) Stream in water and stir. 3) Cook, stirring often, until mixture boils. 4) Simmer for 15 minutes and take the pan away from heat. 5) Spoon 1 1/2 cups of the sugar mixture into a 7x4x2-inches... - 39.0664

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a mold at least 3-cup size; cover and chill until set. To... - 38.4272

Dissolve lemon gelatin in boiling water. Add marshmallows; stir until dissolved. Mix together drained, crushed pineapple, cream cheese, whipping cream, and mayonnaise. Combine with lemon gelatin mixture. Chill. Dissolve cherry gelatin in hot water. Cool, then... - 37.9883

MAKING 1 In a medium-size bowl, add lemon juice and 1 cup of the water. 2 In a small saucepan, sprinkle gelatin over remaining water. 3 Allow to soften for 2 minutes. 4 Stir in honey and heat over medium heat. 5 Blend until the gelatin dissolves... - 37.7111

MAKING 1.In a blender, mix gelatin with cold water. 2.Leave the mixture for a minute so that the granules of gelatin turn soft. 3.Once soft, pour the boiling water in the mixture. 4.Put the lid on and blend on high. 5.Remove the stuck particles by scraping... - 36.6393

MAKING 1) Into the blender add in the gelatin and boiling water. Use the Mix blade to blend for 10 seconds till the gelatin dissolves completely. 2) Add in the ice cubes and blend for 10 seconds. 3) Transfer the blend into a bowl. 4) Add in the fruit flavored... - 36.4214

MAKING 1.Make jello with almost 1/2 cup less water than required. 2.In a flat pan, set the jello and cut it into squares. 3.Prepare the gelatin according to package instructions. 4.Beat this into Dream whip . 5.Now, fold the jello squares into the Dream... - 36.343

Soften gelatin in cold water, then add boiling water. Stir well, then add sugar, salt and lemon juice. Mix well. Chill until slightly thickened. Add remaining ingredients and pour into mold. Chill until firm. Unmold on bed of lettuce. - 36.2306

MAKING 1) In a small pan, mix the honey, gelatin, orange juice and rhubarb together. 2) Allow to stand for a few minutes to soften the gelatin, then stir over a low heat until the gelatin is dissolved. 3) In a large bowl, remove the mixture and allow to... - 34.9822

MAKING 1. Scald the 1/4-pint milk with vanilla pod to infuse the flavors. 2. In another bowl, tip in the gelatin in 2 tablespoons cold water. After a few minutes, place this on top of a bowl standing in hot water until the gelatin is syrupy. 3. Gently strain... - 34.832

Drain peaches, reserving syrup. Add water to syrup to make 2 cups. In saucepan, combine syrup mixture, spices, and salt. Cover and simmer 10 minutes; remove from heat and add gelatin, stirring to dissolve. Let stand covered 10 minutes to steep. Strain. Add... - 34.7834

MAKING 1. In a bowl, take half the water and sprinkle getalin over it; place it in a saucepan of simmering water and heat to dissolve the gelatin; turn the heat off when dissolved 2. Rub the skin of one lemon with sugar cubed and extract the zest; put the... - 34.6587

MAKING 1) In a small saucepan, stir the gelatin in water until dissolved, stir continuously and bring to a boil. 2) Stir continuously and simmer over a low heat for 2 to 3 minutes. 3) In a 8 x 4 x 2-inch pan sprayed with non-stick cooking spray, evenly spread... - 34.2841

Pour boiling water over mint leaves; let steep 5 minutes. Strain, discarding leaves. Soak gelatin in hot mint infussion. Add sugar and lemon juice. Chill. When nearly set, stir in cranberry sauce. Chill until firm. Top with mayonnaise. - 33.7572

DISSOLVE gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours. TINT coconut as desired with food coloring - 33.6639

MAKING 1) In a small saucepan mix gelatin and sugar thoroughly. 2) Stir in 1/2 cup of the litchi juice. 3) Place on low heat, and stir till gelatin is dissolved. 4) Turn off flame and mix remaining juice. 5) Chill till slightly thick. 6) Stir in brandy and... - 33.2803

MAKING 1) In a medium bowl, combine the orange juice and 1/2 cup water. 2) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes. 3) Stir in the honey, then stir over a medium heat until the gelatin is dissolved. 4) Stir into the juice... - 32.8469

Mix gelatin in boiling water with marshmallows until dissolved. Add Mountain Dew and drained pineapple. Chill until set. Mix pudding and Cool Whip. Spread on top of gelatin which has set. - 31.7375

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Add the ice cream and cold water. Stir to mix. Arrange the pieces of melon in four dessert dishes. Pour the gelatin mixture over the fruit. Chill... - 31.6848

PREPARE gelatin as directed on package. Measure 2/3 cup gelatin into small bowl; chill until slightly thickened. Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full. Tilt glasses in refrigerator by catching bases of... - 31.6631

ADD boiling water to gelatin. Dissolve completely. Pour into 13 X 9-inch pan. Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for... - 31.663

Put the gelatin and 4 tablespoons of the water into a cup and let soften. Put the remaining water, sugar, lemon juice and rind into a saucepan. Stir to dissolve the sugar over low heat. Leave for 30 minutes. Stir in the gelatin and stir until it has... - 31.4752

Core and slice the pears. Mix the pears and lemon juice and add the pectin and gelatin. Bring to a full boil over high heat, stirring occasionally. Add the sugar and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and... - 31.1628

Soften gelatin in cold water, then combine with boiling water, stirring until gelatin is dissolved. Add honey, salt, lemon rind and juices. Chill in refrigerator until partially set. Fold in oranges and continue to chill until completely jelled. - 30.6306

Dissolve gelatin in 1 cup boiling water, add pineapple, bananas, strawberries, and nuts. Let jell in refrigerator for about 1 hour. Pour one half mixture into 9x12 inch pan. Let jell in refrigerator about 10-15 minutes; spread sour cream on top. Pour... - 30.519

MAKING 1) In a medium bowl, dissolve the gelatin, coffee and honey together in boiling water. 2) Stir in the vanilla extract and refrigerate until the mixture is thickened. 3) Beat the mixture thoroughly, until it doubles in volume. 4) Spoon equally in 4... - 29.8907

Soak gelatin in cold water for 5 minutes. Put mixture over low heat and stir until gelatin is dissolved. Beat warm gelatin into mayonnaise. Spread mixture on well-chilled dry foods. Press mixture through a pastry tube to make rosettes and other... - 29.8514

ADD boiling water to gelatin. Dissolve completely. Stir in pineapple. Pour into 13X9-inch pan. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes in... - 29.7863

Dissolve gelatin in boiling water; add Mountain Dew and juice drained from pineapple; chill until it begins to thicken. Cook pudding according to package instructions; cool. Mix gelatin, lemon pudding, and whipped cream, beating together. Add drained... - 29.6399

MAKING 1.Take a small sized saucepan, put 1/4 cup of orange juice with gelatin in it. 2.Leave the mixture for a minute and then cook for sometime so that the gelatin granules dilute well. 3.Add the leftover juice and stir. 4.Refrigerate after putting the... - 28.0592

MAKING 1. In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling. 2. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water stirring until completely dissolved. 3. Pour into buttered 12x8-inch dish and... - 27.6458

MAKING 1. Add gelatin to cold water, soften it and allow to stand for 5 minutes. 2. Mix with hot maple syrup and stir to dissolve completely. 3. Chill to the consistency of egg whites, unbeaten. Fold cream into the mixture and allow to chill for about 2... - 27.2949

Dissolve gelatin in hot water; add fruits. Pour half into 5 by 7" pan. Place in refrigerator until set. Spread softened cream cheese over set gelatin, then pour remaining gelatin over cheese. Chill firm. - 26.5579

1. In medium bowl, combine gelatin with boiling water, stirring to dissolve gelatin. 2. Refrigerate until consistency of unbeaten egg white—about 45 minutes. 3. With portable electric mixer at high speed, beat gelatin until very light in color and foamy... - 26.0799

In a large bowl, dissolve the lemon gelatin in boiling water. Whisk in the vanilla ice cream until melted. Stir in the mandarin oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a... - 25.5726

PREPARE gelatin as directed on package. Pour into individual serving dishes. Chill until firm, about 2 hours. Arrange cookies around inside rim of each dish. Garnish with whipped topping. - 24.5668

DISSOLVE gelatin in boiling water. Add juice and liqueur. Pour into 12 (2-ounce) souffle cups. Chill until set, about 1 hour - 23.9861