Gazpacho Recipes

GETTING READY 1. Thinly slice off the crusts from the bread and tear it into pieces. ] 2. Place in a bowl and cover with water. Allow to soak for 5 minutes. MAKING 3. Drain off the excess water from the bowl and, squeeze out as much moisture as possible from... - 50.9011

GETTING READY 1. Separate 1 tablespoon each of tomato, green pepper and cucumber, and keep aside. MAKING 2. In a large bowl, combine all remaining ingredients except toasted croutons for garnishing. 3. Using an electric blender, blend until... - 49.9757

TO GET READY 1. Slice off the crusts from the bread in thin slices and tear them into pieces. 2. Place in a bowl and cover with water. Allow to soak for 5 minutes. MAKING 3. Drain off the excess water from the bowl and, squeeze out as much moisture as... - 49.7204

MAKING 1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper. 2. Process to blend and get a chunky mixture. 3.Take a non aluminium bowl and transfer contents into it. 4. Add in the pepper, salt, cilantro and the... - 49.6492

MAKING 1) in a food processor add raspberries and sugar. 2) Process until smooth. 3) Strain the puree through a colander and pour into a big bowl. 4) Stir in sparkling water and mint. 5) In the food processor add kiwis and lime juice. 6) Process until... - 49.0933

To make the gazpacho: Puree all the vegetables and the parsley together. Add the olive oil and vinegar. Season with salt and sugar to taste. Refrigerate until ready to serve. To make the celery ice: In a saucepan, bring all the ingredients together to a... - 48.9852

MAKING 1. In a blender mix together half each of the tomatoes, beef broth, and cucumber. 2. Cover and blend till slightly chopped but do not make a puree. 3. Add half each of the celery,' green pepper, and parsley. 4. Blend till vegetables are coarsely... - 48.8492

GETTING READY 1. Wash and roughly chop the tomatoes. 2. Place chopped tomatoes in a pan and place over a moderate flame. 3. Simmer the tomatoes for 15 to 20 minutes, stirring occasionally, until they are soft and mushy. 4. Strain the tomato pulp through a... - 48.7662

MAKING 1)In a food processor, blend and puree onion, garlic, Sasso Olive Oil and vinegar 2)Dice 1/2 cup tomatoes, 1/2 cucumber and 1/2 green capsicum in a bowl for garnish. Keep then aside refrigerated. 3)Put coriander leaves, Maggi Tomato Ketchup and... - 48.2743

GETTING READY 1. Thinly slice off the crusts from the bread and tear it into bite size pieces. 2. Place in a bowl and soak in the milk. Allow to stand for 5 minutes. MAKING 3. In a food processor or blender jar, combine the soaked bread, milk and chopped... - 48.1614

MAKING 1) In a saucepan, pour the tomato juice, stir in the gelatin and allow to stand for 2 minutes. 2) Simmer the tomato juice over a medium-low heat and stir until the gelatin is dissolved. 3) Stir in the vinegar, lemon juice, garlic powder, salt, black... - 47.9554

MAKING 1 In a blender, add one tomato, half the cucumber, half the onion, a green-pepper quarter, the pimiento and 1/2 cup tomato juice. 2 Cover and blend well at high speed for 30 seconds, to puree the vegetables. 3 In large bowl, mix the pureed... - 47.8875

GETTING READY 1. Preheat the oven to 400 degree F or 200 degree C MAKING 2. Remove 1 tablespoon each of finely chopped cucumber and pepper in a bowl. Reserve for garnish. 3. In a food processor or liquidizer jar, combine all the ingredients for the... - 47.8151

Puree in blender chopped tomatoes; peeled, seeded and chopped cucumber; chopped onion; seeded and chopped bell pepper. Press through sieve to remove seeds. Puree bread crumbs, crushed garlic, olive oil, vinegar, salt and pepper. Blend into vegetable... - 47.797

GETTING READY 1. Drain and reserve tomato juice from canned tomatoes; finely dice drained tomatoes. 2. Peel onion and cucumber; dice finely. 3. Crush garlic. MAKING 4. In a saucepan, put together tomato juice, diced onion, cucumber, crushed garlic, wine,... - 47.3515

MAKING 1. In a pan heat oil and saute the onions till translucent. 4. Now add the tomato and peppers to the onion and cook for 5 minutes. 5. Add all the other ingredients except cucumber and lemon juice and simmer for 15-20 minutes. 6. Remove from the fire... - 47.2921

MAKING 1) Take a deep bowl and crush together the cloves of garlic, almonds and chives with the aid of a mortar. 2) Add the bread crumbs along with cold water and beat it thoroughly until it gets pureed. 3) Squeeze the water out of the bread crumbs and add it... - 47.279

MAKING 1) Blend tomatoes, onion, green pepper and cucumber to a puree. 2) Now add tomato juice, cumin, garlic, salt and pepper. 3) In a bowl,add all the above ingredients,cover with lid and refrigerate. 4) Just before serving, add oil and vinegar. SERVING 4)... - 47.2706

GETTING READY 1) Remove pips of 19 oz. tomatoes by rubbing them through a nylon strainer. MAKING 2) Make a paste with a mixture of bread, garlic, salt, lemon juice, water and oil after pounding them in a pestle and mortar. 3) In a large basin, place the... - 47.1083

GETTING READY 1. Thinly slice the onions and plunge them into a bowl of ice chilled water. Let onions soak for 1 hour 2. Thinly slice the cucumber without peeling. 3. Peel tomatoes with a paring knife then slice crosswise. 4. Halve the pepper, remove seeds... - 46.7449

GETTING READY 1. Prepare cucumbers, peel, halve, and discard seeds from the cucumbers. 2. Chop 2 cucumbers coarsely. 3. Dice the 3rd cucumber into 1/4-inch cubes. MAKING 4. In a medium-size heavy pot, put together chicken broth, corn cobs, and dill sprigs.... - 46.5808

Place the bread in a food processor or blender. While blitzing, add the vinegar, garlic, sugar and chilli and blend until smooth. Add the olive oil, a little at a time, until it has been absorbed by the bread. Add the tomatoes, tomato juice, spring onions,... - 46.5618

MAKING 1) In a blender container, pour the full contents of one of the tomato cans and only the juice from the other can. 2) The tomatoes in the second can, with the juice drained, should be diced and kept aside. 3) In the blender container, add all remaining... - 46.536

MAKING 1. In a liquidizer or food blender jar, combine the vegetable juices with the other ingredients except for the sunflower seeds. 2. Pulse the ingredients until they are well blended to a smooth consistency. 3. Add the sunflower seeds, ¼ cup at a time... - 46.3604

MAKING 1) In a blender or food processor, add all ingredients except chives and celery. 2) Puree the mixture until smooth. 3) Keep aside in refrigerator to chill for several hours. SERVING 4) Sprinkle chives over soup. 5) Garnish with celery stalk. 6) Serve... - 46.2388

GETTING READY 1) Skin, deseed and finely chop tomatoes. 2) Remove crust from bread and crumble finely. 3) Skin and crush garlic. 4) Chop pimientos finely 5) Peel and grate onion. 6) Scrape cucumber and grate. MAKING 7) In a large bowl take bread crumbs and... - 46.162

Blanch, peel and chop the tomatoes. Peel, seed and chop the cucumber. Peel and chop the onion. Seed and chop the pepper; peel and chop the garlic. Place all the vegetables in a blender with bread crumbs, oil, vinegar, parsley or mint, salt and pepper and 2... - 46.0987

MAKING 1) In a saucepan add tomato juice and pour 2 cups into it. Stir. 2) Sprinkle gelatin on it and mix. 3) Keep aside for sometime to soften. 4) Boil the mixture and stir to dissolve. 5) Take off from heat and add remaining juice. Mix thoroughly. 6) Add... - 46.0508

MAKING 1. In a blender jar with chopping blades, put together garlic, onion, green pepper and 1/2 cup tomato juice; process for 30 seconds until ingredients are very finely chopped. 2. Add cucumber, tomatoes, salt and pepper; process for another 20 seconds... - 46.0254

GETTING READY 1) In a pot of boiling water, drop the scallops and blanch them for about a minute. 2) Drain the scallops and transfer into a large bowl. 3) Add in parsley and lemon juice. Mix well. MAKING 4) In a blender, pulse tomatoes, tomato juice,... - 45.5369

MAKING 1) In a blender, combine juice and yogurt. 2) Blend until well combined. 3) To this, add 1/3 cup of the cucumber, 2 tablespoons each of the bell peppers, celery, scallions, tomato, chili pepper, parsley, garlic, salt, and pepper. 4) Blend this mixture... - 45.5356

GETTING READY 1. Make sure that the ingredients have been chilled before you prepare the Gazpacho. MAKING 2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic. 3. Pulse 2 or 3 times to chop the ingredients finely but not... - 45.2376

MAKING 1. In a large soup or punch bowl, combine all the vegetables. 2. Add garlic, salt, pepper and Tabasco according to taste. 3. Drizzle with olive oil and vinegar and stir well. 4. Cover bowl with plastic wrap and refrigerator for at least 30 minutes or... - 45.1668

Peel cucumber and cut in half lengthwise. If seeds are large, scoop out with a spoon and discard, then cut cucumber in chunks. Using metal blade, process cucumber with on-off bursts until coarsely chopped; transfer to a mixing bowl. Cut green pepper and onion... - 45.1048

MAKING In a saucepan, boil water and put the tomatoes into the boiling water for 30 seconds to loosen skins; then immerse in cold water to slip off the skins. Coarsely chop tomatoes to make about 2 1/2 cups. In a mixing bowl combine chopped tomatoes,... - 44.9826

MAKING 1. In a large casserole or tureen, all the ingredients, adding only ½ cup coriander, reserve the remaining for garnish. 2. Stir the contents thoroughly until every thing is well blended. 3. Cover and place the soup in the refrigerator for at least 4... - 44.8022

MAKING 1. In a large bowl of a food processor or blender, combine all ingredients for soup except the cream and stock. 2. Pulse in short burst of 10 seconds to blend well and get a puree of a thick consistency. 3. Pour the puree into a large bowl and stir in... - 44.6892

MAKING 1) In an electric blender, place cucumber, tomatoes, pimentos, onion, garlic, chives, parsley. 2) Process the mixture until smooth puree. 3) Blend in stock, oil, lemon juice and seasoning to taste, until well blended. 4) Place the cucumber mixture in... - 44.6311

Put 1 cup of the tomato juice, olive or salad oil, wine vinegar, and garlic in blender container. Blend till garlic is finely chopped. Add half each of the tomato, cucumber, green pepper, celery, onion, parsley, bread, salt, and pepper to blender... - 44.5808

MAKING 1) To the blender jar, add 2 cups of tomato juice, olive oil, salt, vinegar, pepper and about half of the vegetables. Ensure that the 4 ½ cup marking on the jar’s side is not exceeded. 2) Cover the jar and blend after setting the processor at... - 44.4901

MAKING 1.Keep half the diced tomatoes ina jar or a bowl 2.Blitz the remaining tomatoes,cucumber,green pepper,garlic,onion and jalapeno peppers. 3.Pour this into the bowl of diced tomatoes and stir 4.Stir in herbs and lemon juice 5.Add a pinch of black pepper... - 44.4659

MAKING 1) In a blender, add 1/2 cup of tomatoes, water and oil to make a puree. 2) Use a medium bowl to pour in the puree. 3) Add remaining ingredients to the puree. 4) Sprinkle with salt and pepper to season. 5) Place inside refrigerator until it is time to... - 44.1519

Reserve a few of the broccoli florets for a garnish and Iighdy steam the rest of the florets. Do not overcook, in order to retain color and crispness. Remove the florets from the pan and let them cool. Melt the butter in a large saucepan over medium-low heat,... - 43.6873

MAKING 1. In a 3 quart bowl, add vegetable juice cocktail to broth. 2. Using a blender, prepare a puree of 1 cup of the vegetable juice cocktail-broth mixture along with ¾ cup of green pepper, onion, garlic, Worcestershire sauced and Tabasco sauce. 3.... - 43.4175

Gazpacho Soup: Remove seeds from tomato and cucumber, cut into 5 mm (1/4-inch) cubes. Remove seeds and white membrane from green capsicum and cut into 5 mm (1/4-inch) cubes. Mix oil and vinegar with salt and pepper to taste and combine with tomato, cucumber,... - 43.3805

GETTING READY 1) Prepare the ingredients. MAKING 2) In an electric blender process the 5 vegetables with egg OR grind the vegetables in a food grinder and mix with beaten eggs. 3) Add cayenne pepper with the olive oil, tomato juice and vinegar. 4) Keep the... - 43.2922

Place steel blade in work bowl; add celery, green pepper, and onion. Process with on/off turns till coarsely chopped. Remove from work bowl; set aside. Reinsert steel blade in work bowl; add tomato juice, oil, vinegar, bread, parsley, salt, garlic salt,... - 43.2385

Soften gelatin in 1/4 cup tomato juice. Heat remaining juice in medium saucepan. Add softened gelatin; stir until dissolved. Add all other ingredients except greens and sour cream. Pour into 1 quart mold or individual molds. Chill overnight, or until... - 43.0528

MAKING 1)Combine tomato juice,tomato,celery,green pepper ,green onions,wine vinegar,vegetable oil,fresh parsley,clove garlic,salt,pepper and worcestershire sauce and mix it well. FINALIZING 2)Chill it for atleast 8 hours or overnight. SERVING 3)Serve it... - 42.9873

Peel cucumber and cut in half, lengthwise. If seeds are large, scoop out with a spoon and discard. Coarsely chop cucumber. Finely chop green pepper and onion; add cucumber. Peel tomatoes and cut into 1/4-inch cubes. Peel avocado and cut into 1/2-inch... - 42.6115

In the bowl of a food processor fitted with the steel blade, coarsely chop the tomatoes, cucumbers, red peppers, yellow peppers, green onions, and garlic, one at a time. Do not over-process! After each vegetable is coarsely chopped, combine them in a large... - 42.6083

This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions. This is a typical recipe. Mix the ingredients in a large wooden bowl, in the order given. Mix well after each addition. At the end... - 42.1076

Blender Gazpacho Soup is quite a treat indeed. The flavors of mixed vegetables makes this Blender Gazpacho Soup taste richer. Check out the recipe of the rich tasting and easy to prepare Blender Gazpacho Soup. - 41.9232

MAKING 1.In a large bowl, put pimientos, green pepper, cucumber, carrot, tomato and parsley and mix them all. 2.Put tomato paste, salad oil, rabasco, Worcestershire sauce and lemon juice in the bowl and mix the ingredients well. 3.Put chicken stock and salt... - 41.6123

In bowl mix tomato, cucumber, onion, green pepper, and garlic. Mix tomato juice, oil, vinegar, salt, pepper sauce, and 1/8 teaspoon pepper. Pour over vegetables. Mix well. Chill. Spoon into pint containers. Seal, label, and refrigerate. - 41.558

MAKING 1) Take a small saucepan and mix together tomato juice and broth mix in it. 2) Allow the mixture to come to a boil and then allow cooling after removing it from heat. 3) Process rest of the ingredients in a blender container until vegetables are finely... - 41.4954

MAKING 1. In a food processor, place all the ingredients and blend until smooth. 2. Chill the mixture overnight. SERVING 3. Serve in chilled in soup bowls. 4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds. - 41.364

Combine the oil and garlic in a small dish. Microwave on high for 30 seconds, or until the garlic is tender. Stir in the shrimp. Sprinkle with the paprika. Cover with a lid or wax paper and microwave on high for 1 minute, or until the shrimp are cooked... - 41.3612

MAKING 1. In a shallow, round microwave safe casserole dish, (about 9 inches in diameter) mix the green onion, green pepper and bulgur with oil. 2. Microwave for 3 minutes at full power covered with microwave safe plastic wrap. 3. Now add the rest of the... - 41.3293

In a food processor fitted with a metal blade or in a blender container place tomatoes, red peppers, cucumbers, onion and garlic a small amount at a time, adding enough tomato juice to each batch to keep blades from clogging. Process until well mixed; do not... - 41.3189

Lightly oil 1 1/2-quart ring mold; set aside. Combine first 10 ingredients in processor or blender and mix until pureed. Press through sieve into bowl. Combine gelatin and wine in small bowl set over hot water and dissolve. Stir into puree and mix well. Pour... - 41.3067