Gateaux Recipes

GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) Crush the gooseberries lightly. 3) In a pan, combine the... - 41.3929

1. Grease a 15x10x1-inch jelly roll pan; flour lightly, tap out excess. 2. Melt butter or margarine over low! heat in a small saucepan; remove from heat. Pour into a cup; let stand until solids settle to bottom. 3. Beat eggs with sugar in top of double... - 38.5871

Beat egg yolks until thick, then beat in sugar, vanilla and lemon juice. Sift together flour and salt; add to first mixture alternately with melted butter. When batter is smooth, fold in stiffly beaten egg whites. Line 16 large or 24 small muffin pans with... - 29.215

MAKING 1 In a pan, add water and sugar together and bring to a boil. 2 Pass through muslin. 3 Store in a cool place. SERVING 4 Use the syrup to moisten the sponge in gateaux, for mousse mixtures and for poaching fruit. TIP For liqueur-flavoured syrup... - 27.377

Place four of the egg whites in a bowl and whisk until stiff, then gradually whisk in 125 g (4 oz) of the sugar. Carefully fold in a further 125 g (4 oz) of the sugar and half of the ground nuts. Spread the meringue into two 23 cm (9 inch) circles on a baking... - 43.858

GETTING READY Set the oven at 400°F or Mark 6. MAKING 1) Dampen a baking sheet. 2) Thinly roll out a pastry and cut 6 rounds to the size of a dessert plate. 3) With a cutter, remove the centres of each round and leave a large ring of pastry. 4) From the... - 44.0003