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1) Arrange all the ingredients and utensils required.
2) Crush the gooseberries lightly.
3) In a pan, combine the... - 41.3929
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1. Grease a 15x10x1-inch jelly roll pan; flour lightly, tap out excess.
2. Melt butter or margarine over low! heat in a small saucepan; remove from heat. Pour into a cup; let stand until solids settle to bottom.
3. Beat eggs with sugar in top of double... - 38.5871
Petits Gateaux A La Confiture
Beat egg yolks until thick, then beat in sugar, vanilla and lemon juice.
Sift together flour and salt; add to first mixture alternately with melted butter.
When batter is smooth, fold in stiffly beaten egg whites.
Line 16 large or 24 small muffin pans with... - 29.215
1 In a pan, add water and sugar together and bring to a boil.
2 Pass through muslin.
3 Store in a cool place.
4 Use the syrup to moisten the sponge in gateaux, for mousse mixtures and for poaching fruit.
For liqueur-flavoured syrup... - 27.377
Hazelnut Meringue Layer
Place four of the egg whites in a bowl and whisk until stiff, then gradually whisk in 125 g (4 oz) of the sugar.
Carefully fold in a further 125 g (4 oz) of the sugar and half of the ground nuts.
Spread the meringue into two 23 cm (9 inch) circles on a baking... - 43.858
Choux Or Eclair Pastry
Boil together in a saucepan 3/4 of a glass of water, or of water and milk mixed, a pinch of salt, 2 oz.
of butter and 1 tablespoon-ful of sugar.
As soon as boiling point is reached, sift in 5 oz.
of flour, stirring continually with a wooden spoon.
The mixture... - 24.2382
Gateau Mille Feuilles Au Citron
Set the oven at 400°F or Mark 6.
1) Dampen a baking sheet.
2) Thinly roll out a pastry and cut 6 rounds to the size of a dessert plate.
3) With a cutter, remove the centres of each round and leave a large ring of pastry.
4) From the... - 44.0003
Nigerian Chin Chin - African Snack
Proceed with mixing the flour and the sugar in a big bow if you want them crunchier add 2 tbsp of ground nutmeg in the flour , then rub the butter in until it mixes well with the flour.
Next, crack the eggs into the butter and flour mixture. With your... - 31.9041
Nigerian Puff Puff
Though this dish is a popular street food snack in all of Africa, the Nigerians love it the most. It is called Puff Puff in Nigeria. Oumou shows us how to make them in this video. Serve with a hot tomato sauce or eat it as them as they are. Enjoy! - 132.358
Nigerian Chin Chin
Nigerian Chin Chin is gaining world fame for its crisp texture and interesting flavors. These deep fried fritters are very easy to prepare. This video shows the simple steps to prepare it. Give it a go! - 111.498