Gateau Au Rum Recipes

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well... - 22.5417

Combine chocolate, coffee and butter in the top part of a double boiler. Heat and stir until chocolate is completely melted and mixture is very smooth. Remove from over the hot water, and whisk in egg yolks, 1 at a time. Whisk in vanilla and brandy, and cool... - 34.7329

Mix in a bowl 4 yolks of egg and 4 tablespoonfuls of caster sugar, then add the 4 whites of egg beaten to a froth, with a pinch of salt. Pour this smooth mixture into a large greased frying-pan. Cook as you would cook an ordinary omelette, lifting the edges... - 25.4588