Gateau Recipes

GETTING READY 1) Take a large bowl, sieve flour and sprinkle salt in it. 2) Cut the cauliflower into small florets and boil in salted water for 15 minutes. MAKING 3) Beat in egg and half of the milk and water to make a smooth paste. 4) Add the remaining... - 49.3144

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8668

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.7967

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger... - 48.1166

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Grease a cake tin with oil, butter or baking spray. Line the base with a piece of greaseproof paper. MAKING 3. In a basin, sift flour with baking powder and salt and stir in the dates and... - 47.6672

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the ground almonds, lemon juice and rind. 3) Beat in the eggs, a little at a time. Fold in the... - 47.3683

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0842

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it. 3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy. 4) Add eggs one at a time, beating well. 5)... - 46.9416

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7095

GETTING 1) Preheat the oven to 375 Deg F ( 190 Deg C/ Gas 5) , grease and line two 10 inch round sandwich tins and keep aside. MAKING 2) In a mixing bowl, add the flour, cornflour and ... - 46.517

GETTING READY 1. Prepare 3 separate rectangular cake pans that are 600 ml (1 pint) capacity each 2. Grease the sides of the pan and line the base with the non-stick paper or the baking parchment paper 3. In a food processor, tip in the blackberries and puree... - 46.06

GETTING READY 1. With greaseproof paper, line two 9.5”, straight sided sandwich tins MAKING 2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water... - 45.963

GETTING READY 1) Blanch and peel peaches and chop finely. 2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain. 3)Preheat the oven to 180 degree c or 375... - 45.797

GETTING READY 1) Prepare a hot oven (200°C, 400°F/Gas 6). 2) Use a round 20-cm (8-in) loose-based cake tin to line the base with greaseproof paper. 3) In a bowl, whisk in sugar and egg until thick. 4) Separately sift together flour and cornflour and fold... - 45.7535

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it. 3) With sifted flour, dust the inside of the prepared tin. MAKING 4) Blend together the... - 45.7535

GETTING READY 1) Preheat the oven to 350°F. Grease an 8-inch cake tin. 2) In a bowl, add in butter and melted chocolate. Blend well. MAKING 3) Add in the egg yolks to the chocolate mixture. 4) Next, add in the ground almonds and vanilla essence. Blend to... - 45.7398

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with... - 45.5772

MAKING 1. Make the puff pastry. 2. Bifurcate the pastry into two portions and put one portion in the refrigerator. 3. Roll out the other half in 1/8th inch thickness over the floured surface. 4. Cut a disk of 10 inch diameter by using a inverted 10-inch cake... - 45.3733

GETTING READY 1. Preheat the oven. 2. Line the baking trays with greaseproof paper. 2. Draw an 8" circle on the paper on each baking tray. MAKING 3. In a large clean and dry bowl,prepare meringue mixture by beating egg whites, 350 gms sugar, salt and lime... - 45.3232

GETTING READY 1) Heat oven at 350°F or Mark 4. MAKING 2) Adjusting quantities, make a French flan pastry and refrigerate for 30 minutes. 3) To prepare filling: in a bowl, pound the almonds and sugar with the egg whites and add kirsch to flavor. 4) Shred the... - 45.3144

GETTING READY 1) Liberally grease a deep, loose-bottomed 8-inch round cake pan. MAKING 2) Into a large heavy-bottomed saucepan, put the apples, lemon rind, cloves, sugar and water. 3) Cook the ingredients, uncovered, over very low heat for about 25 minutes,... - 45.3012

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1314

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a mixing bowl and sift pinch of salt, and flour onto it. Rub it with half of the butter and lard until the mixture becomes crumbly. 3. Make stiff dough with cold water. 4. Roll out the short... - 44.9985

Grease and flour two 20 cm / 8 inch round cake tins. Place the eggs and the sugar in a bowl over a pan of simmering water and whisk until they form a trail. Remove the bowl from the pan and whisk until the mixture is cool. Fold in the flour mixture... - 44.9328

GETTING READY 1) Heat oven at 350°F or Mark 4 2) Grease the tin. MAKING 3) In a bowl, sift the flour with salt. 4) On low heat, warm the butter to soften. 5) In a saucepan, mix cocoa with water, and slowly cook till it forms a thick cream and cool. 6) Beat... - 44.8504

GETTING READY 1. For making the pastry for the base: in a food processor whizz the flour, almonds, butter and sugar to fine crumbs. 2. Add the egg yolk (reserve the white for later) and a few drops of water if necessary, then pulse until the dough comes... - 44.6892

GETTING READY 1) Set oven at 350°F or Mark 4. 2) Chop the chocolate and keep it on a plate. 3) Line a tin with buttered greaseproof paper. MAKING 4) In a bowl, sift together the flour with salt. 5) Place the plate of chocolate over a pan of warm and allow... - 44.6892

Grease and flour a petal-patterned or regular 10-inch (25-cm) springform cake pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in prepared... - 44.649

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 23 cm (9 in) round tin. 2. Beat the egg yolks and sugar together until thick and creamy. 3. Put in the lemon rind and continue beating until the mixture leaves a trail when the... - 44.6447

Prepare Chocolate Cake and cut into 3 layers. To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions. Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer. Halve peach... - 44.6311

GETTING READY 1) Liberally grease a deep, loose-bottomed 8-inch round cake pan. MAKING 2) Into a large heavy-bottomed saucepan, put the apples, lemon rind, cloves, sugar and water. 3) Cook the ingredients, uncovered, over very low heat for about 25 minutes,... - 44.6266

MAKING 1) In a bowl, combine the finely crushed garlic croutons and butter together. 2) In a 9-inch glass pie pan, press the mixture into the sides and bottom as for a cheesecake crust. 3) Reserve about 1/2 cup crumbs mixture and a few whole olives for the... - 44.6077

MAKING 1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven. 2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.). 3 In a bowl, add the eggs and whisk at a high speed, add in... - 44.5949

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3247

Sift flour, baking powder, salt, and 1 cup of the sugar into small mixing bowl. in large mixing bowl, combine egg whites and the cream of tartar; beat until soft mounds begin to form. Gradually add remaining sugar, sprinkling 2 tablespoons at a time over... - 44.3155

GETTING READY 1) Prepare the pastry. MAKING 2) Take two-thirds of the dough and roll out to 1/4-1/2 inch thickness. 3) Use the dough to line the flan ring and fill with jam. 4) Using the remaining dough, roll out to a round and place over the top of the... - 44.1783

Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, put 6 egg yolks, water and three-fourths of the sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Fold in almonds and... - 44.1347

Preheat the oven to 325°F (170°C). Line 3 baking sheets with waxed paper. Trace three 9-inch (23-cm) circles on the paper, then lightly oil the paper. Using a wire whisk or beater, beat the egg whites in a bowl until stiff. Add 2 tablespoons of the sugar... - 44.0562

GETTING READY Set the oven at 400°F or Mark 6. MAKING 1) Dampen a baking sheet. 2) Thinly roll out a pastry and cut 6 rounds to the size of a dessert plate. 3) With a cutter, remove the centres of each round and leave a large ring of pastry. 4) From the... - 44.0003

GETTING READY 1. Preheat oven to 400 degree F. line baking trays with . 2. Line 2 baking trays with butter paper and draw 8-inch circle on the paper on each baking tray. MAKING 3. Prepare meringue mixture with egg whites, 450 gms sugar, salt and lime... - 43.9679

Preheat oven to 450°. Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray, and set pan aside. Combine flour and cornstarch in a small bowl; stir well, and set aside. Combine 1/2 cup... - 43.9018

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the... - 43.234

Break the chocolate into pieces and melt in a bowl with 1/4 lb (125 g/4 oz) of softened butter for 2 minutes on HIGH. Stir to obtain a smooth cream. Stir in the cane sugar syrup, egg yolks and ground almonds, beating well after each addition. Oil the base of... - 43.0897

MAKING 1) On a tray, put the hazelnuts and place the tray in a moderately hot oven for some minutes. Tip the roasted hazelnuts onto a clean tea towel. Rub them together so that the skin flakes off. 2) In a blender, grind the hazelnuts. 3) With oil, brush the... - 43.0542

GETTING READY 1. Preheat the oven to 400°F; dampen a baking sheet MAKING 2. Divide the pastry into two slightly unqual pices and roll each piece into a circle of about nine inch diameter 3. In a mortal, add the almonds and proud into a paste with te... - 42.8077

1. Preheat the oven to 190°C/375°F/ Gas 5. Grease and line a 23 cm / 9 in sandwich cake tin. Place the eggs and caster sugar in a bowl and beat with a hand-held electric whisk until thick and mousse-like. (When the whisk is lifted, a trail should remain on... - 42.7091

To make the batter, put the flour in a bowl and gradually beat in the remaining ingredients. Continue beating until smooth. Cover and chill for 2 hours. Lightly oil a 16-18 cm (6 1/2-7 inch) frying pan and place over moderate heat. Pour in just enough batter... - 42.6351

MAKING 1) For the meringue, beat the egg whites till stiff and mix in half the sugar. 2) Beat the mixture till stiff, and gently fold in the leftover sugar. 3) On baking sheets, drop the mix and make 3 thin rounds of 8-9 inch-diameter. 4) Place in pre-set... - 42.494

GETTING READY 1. Remove the frozen orange cakes from the foil pans and then lay them down on a serving plate to make a 8 by 12 inched rectangle. MAKING 2. Lay down the cut fruits on top of the cakes by starting with the a third of the blueberries right in... - 42.3847

GETTING READY 1.Put the apricots in hot water for 30 minutes. 2.Once done, drain the soaked apricots and keep the liquid aside. 3.Chop the apricots in their natural shape, going halfway round. 4.Destone the apricots. MAKING 5.Heat the reserved liquid and... - 42.3801

Prepare Praline Powder. Measure 1/4 cup. Beat egg whites until frothy; add sugar, a little at a time, beating constantly until stiff peaks are formed. Fold in powdered almonds and flour. Spread the mixture evenly in bottoms of four 8-inch layer cake pans... - 42.3597