Gateau Recipes

GETTING READY 1) Take a large bowl, sieve flour and sprinkle salt in it. 2) Cut the cauliflower into small florets and boil in salted water for 15 minutes. MAKING 3) Beat in egg and half of the milk and water to make a smooth paste. 4) Add the remaining... - 49.3144

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8668

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.7967

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger... - 48.1166

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Grease a cake tin with oil, butter or baking spray. Line the base with a piece of greaseproof paper. MAKING 3. In a basin, sift flour with baking powder and salt and stir in the dates and... - 47.6672

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the ground almonds, lemon juice and rind. 3) Beat in the eggs, a little at a time. Fold in the... - 47.3683

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0842

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it. 3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy. 4) Add eggs one at a time, beating well. 5)... - 46.9416

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7095

GETTING 1) Preheat the oven to 375 Deg F ( 190 Deg C/ Gas 5) , grease and line two 10 inch round sandwich tins and keep aside. MAKING 2) In a mixing bowl, add the flour, cornflour and ... - 46.517

GETTING READY 1. Prepare 3 separate rectangular cake pans that are 600 ml (1 pint) capacity each 2. Grease the sides of the pan and line the base with the non-stick paper or the baking parchment paper 3. In a food processor, tip in the blackberries and puree... - 46.06

GETTING READY 1. With greaseproof paper, line two 9.5”, straight sided sandwich tins MAKING 2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water... - 45.963

GETTING READY 1) Blanch and peel peaches and chop finely. 2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain. 3)Preheat the oven to 180 degree c or 375... - 45.797

GETTING READY 1) Prepare a hot oven (200°C, 400°F/Gas 6). 2) Use a round 20-cm (8-in) loose-based cake tin to line the base with greaseproof paper. 3) In a bowl, whisk in sugar and egg until thick. 4) Separately sift together flour and cornflour and fold... - 45.7535

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it. 3) With sifted flour, dust the inside of the prepared tin. MAKING 4) Blend together the... - 45.7535

GETTING READY 1) Preheat the oven to 350°F. Grease an 8-inch cake tin. 2) In a bowl, add in butter and melted chocolate. Blend well. MAKING 3) Add in the egg yolks to the chocolate mixture. 4) Next, add in the ground almonds and vanilla essence. Blend to... - 45.7398

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with... - 45.5772

MAKING 1. Make the puff pastry. 2. Bifurcate the pastry into two portions and put one portion in the refrigerator. 3. Roll out the other half in 1/8th inch thickness over the floured surface. 4. Cut a disk of 10 inch diameter by using a inverted 10-inch cake... - 45.3733

GETTING READY 1. Preheat the oven. 2. Line the baking trays with greaseproof paper. 2. Draw an 8" circle on the paper on each baking tray. MAKING 3. In a large clean and dry bowl,prepare meringue mixture by beating egg whites, 350 gms sugar, salt and lime... - 45.3232

GETTING READY 1) Heat oven at 350°F or Mark 4. MAKING 2) Adjusting quantities, make a French flan pastry and refrigerate for 30 minutes. 3) To prepare filling: in a bowl, pound the almonds and sugar with the egg whites and add kirsch to flavor. 4) Shred the... - 45.3144

GETTING READY 1) Liberally grease a deep, loose-bottomed 8-inch round cake pan. MAKING 2) Into a large heavy-bottomed saucepan, put the apples, lemon rind, cloves, sugar and water. 3) Cook the ingredients, uncovered, over very low heat for about 25 minutes,... - 45.3012

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1314

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a mixing bowl and sift pinch of salt, and flour onto it. Rub it with half of the butter and lard until the mixture becomes crumbly. 3. Make stiff dough with cold water. 4. Roll out the short... - 44.9985

Grease and flour two 20 cm / 8 inch round cake tins. Place the eggs and the sugar in a bowl over a pan of simmering water and whisk until they form a trail. Remove the bowl from the pan and whisk until the mixture is cool. Fold in the flour mixture... - 44.9328

GETTING READY 1) Heat oven at 350°F or Mark 4 2) Grease the tin. MAKING 3) In a bowl, sift the flour with salt. 4) On low heat, warm the butter to soften. 5) In a saucepan, mix cocoa with water, and slowly cook till it forms a thick cream and cool. 6) Beat... - 44.8504