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Garnish Stuffed Olives Recipes
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Stuffed Artichoke Salad
1) Drain out the water chestnuts and chop them.
2) Take a bowl and mix the celery, olive, water chestnuts and mayonnaise together.
3) Refrigerate for a few hours.
4) Remove the stems from the artichokes.
5) Take a saucepan and place the... - 47.8653
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Vegetable Antipasto Salad
In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat.
Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 43.3019
Drain anchovy fillets; cut each in half.
Stuff each olive with half an anchovy fillet.
Place in serving bowl.
Combine olive oil, garlic, and parsley; pour over olives.
Chill several hours.
Bring to room temperature before... - 37.2584
Baked Bass With Mushroom And Olive Stuffing
1 Preheat the oven to 400Â°F. Place the bass in a shallow ovenproof dish and add the wine, water, onion, carrot, bouquet garni, garlic, fennel and seasoning. Cover with parchment paper and bake in the preheated oven for 30 minutes.
2 Remove the dish from... - 36.0185
Olive Stuffed Eggs
Cut one of the olives into thin slices and reserve for garnish if wished.
Puree the remaining olives in an electric blender.
Halve the eggs and remove the yolks.
Mix the yolks with the olive puree, butter and salt and pepper to taste to make a smooth, evenly... - 32.991
Olive Stuffed Beef Loaf
Mix the ground beef, salt, pepper, potatoes and eggs in a bowl.
Add the cream and water and mix well.
Place in a greased loaf pan and press the olives into beef mixture.
Cover with foil.
Bake at 350 degrees for 1 hour.
Remove from pan and place on a... - 39.7356
Tuna Olive Towers
Combine the tuna, eggs, cucumber, celery, and pickle relish with mayonnaise, lemon juice, and seasonings.
Butter 8 slices of the white bread and spread with tuna mixture.
Add whole-wheat slices, buttered side up, and spread with chopped olives.
Top olives... - 33.2931
Pimento Stuffed Olive Mold
Turn tomatoes into a pan; break them into small pieces with a spoon.
Sprinkle gelatin over top of tomatoes and let stand for about 5 minutes to soften.
Stir in sugar, lemon juice, and hot pepper seasoning.
Place over low heat and stir until gelatin is... - 42.7052
Stuffed Grape Leaves With Olive Oil
Rinse the grape leaves in running hot water and remove the stems.
To prepare the filling, in a heavy skillet saute the onions in the olive oil for about fifteen minutes.
Stir in the rice and cook ten minutes longer.
Add all the remaining... - 41.8962