Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice, and red pepper; saute until onion is limp and rice opaque. Add salt, cayenne, water, and chicken-broth granules; cover. Cook 20 minutes or until liquid is absorbed. Add peas and carrots... - 33.3436

Heat oil in a pan.When oil is hot add mustard seeds, let it crackle. Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix... - 38.8512

Put the rice in a saucepan. Pour over enough water to cover the rice and add 1 teaspoon of the salt. Bring the water to the boil over moderately high heat and cover the pan. Reduce the heat to very low and simmer for 15 to 20 minutes or until all the liquid... - 39.0052

Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.2979

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Here is a fabulous rice dish that makes for palate-pleasing indulgence. Spiced up with garlic and mustard, this flavorful rice dish makes for easy and fast dish that yields great flavor and texture. While white rice boosts your carb intake, garlic and mustard... - 122.936

Wash and boil soya nuggets until tender. Wash under running water and drain well. Sprinkle cornflour, toss and coat well. Heat oil and fry soya nuggets until light brown in colour. Drain on absorbent paper. To the remaining oil add onion, garlic, ginger and... - 39.0857

1. In medium saucepan, melt margarine; add mushrooms, onion, peppers, and garlic. Cook over medium-high heat, stirring frequently, until onions are translucent, about 2 minutes. 2. Add rice and cheese: combine thoroughly. Garnish with parsley, if desired. - 27.2987

Roasted lamb is a delicious meal to feed an entire family or guests. The succulent dish is prepared by Tina with utmost care to infuse the flavors of garlic and rosemary into the leg of lamb. Along with the leg she pops in few beets and large spring onions... - 68.1176

Vegetable Fried Rice is a dish that I am crazy about. I never get tired of the yummy Vegetable Fried Rice no matter how many times I have prepared it. Try this original recipe for yourself! - 47.2728

Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan and bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with pepper. - 30.6125

Heat water, broth, or wine in a large, heavy pot over medium heat. Add chile pepper, onion, and bell peppers. Cook and stir for 10 minutes or until vegetables are tender and lightly browned. Add more liquid during this process if necessary. Add garlic,... - 47.8201

1. Place 2 teaspoons butter or margarine in a 1 quart casserole. Microwave at 100% (high) 30 seconds or until melted. Add beaten egg. Cover completely with plastic wrap; do not vent. Microwave at 100% (high) 1 to 1-1/4 minutes or until egg is set. Let stand,... - 29.0682

–  Place first 4 ingredients in microwave-safe dish and cover. Cook in microwave for 2 minutes at HIGH. Stir, cover and cook 3 minutes longer. Let stand for a few minutes. –  In a skillet, heat oil and saute vegetables over medium heat until... - 31.5321

Fond of Mexican food? This recipe is a must try for you. Watch this video to learn a detailed method to prepare Vegetable Rice Mexicano. Surprise your family to this Mexican delicacy today. - 121.902

Enclose the cheese in cheesecloth and form into a rectangle. Place the cheese between two small cheese or bread boards and put a light weight on top. Let sit for about 1 hour to condense the cheese and squeeze excess moisture from it. Then cut the cheese into... - 43.0905

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well. In a medium saucepan combine wild rice, water, onion, brown rice, mushrooms, garlic, and bouillon granules. Bring to boiling; reduce heat. Cover and... - 39.9466

You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie! - 31.7747

Clean the rice and boil with 1 teaspoon salt. Do not let the rice split. It should be firm but cooked. When cooked put it in a strainer, drain well and add 1 teaspoon each salad oil and soya sauce and leave it on a flat surface to dry. Cut carrots, celery,... - 42.4889

This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688

1. In a 3 1/2- or 4-quart electric slow cooker, combine the undrained spinach, rice, undiluted soup, water, chiles, corn, and garlic powder. Mix well. 2. Cover and cook on the high heat setting 2 to 2 1/4 hours, or just until the rice is tender but not... - 27.8744

Cook onions in the oil until lightly browned. Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes. Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 39.4146

Saute garlic and onion in oil in large skillet until brown. Remove garlic and onion and discard; add rice to oil. Saute until light brown; add remaining ingredients. Stir. Cover; simmer for 30 minutes, or until rice is tender. Remove cover. Simmer for 5... - 35.4288

Using a heavy casserole that has a tight-fitting lid, heat the butter and oil. Saute, but do not brown, the onion and garlic (this will take about 3 minutes). Add the rice and peas, stirring around to coat the grains and peas with butter and oil. Dissolve... - 39.4944

Vegetable Rice has a fine taste. Vegetable Rice gets its taste from rice mixed with vegetable. Vegetable Rice is inspired by many food joints all over the world. - 37.7103

Cook the celery, onion, and garlic in hot butter in a large decorative skillet until celery is lightly browned. Add the cucumber, tomato, green pepper, parsley, 3/4 cup of the hot broth, lemon juice, and a mixture of the salt, monosodium glutamate, seasoned... - 37.5828

In 1-quart saucepan bring water and salt to boiling. Stir in uncooked brown rice. Cover and simmer for 45 to 50 minutes or till tender. If using frozen pea pods, rinse under hot water to separate; drain. Heat wok over high heat; add oil. Stir-fry carrots 2... - 44.3552

How about a nice healthy pilaf for lunch? Let’s say super healthy…pilaf made with brown rice! A really nutritious meal being shown in the recipe video. Filled with the goodness of vegetables and flavored with herbs and pepper, this seems like a really... - 117.261

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes. Add the onion and fry for 2-3 minutes over a medium heat. Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 43.4065

Tomatoes Stuffed With Rice is a vegetable treat you'll love to gorge on. Prepare the Tomatoes Stuffed With Rice effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.4995

If you're keen on eating Chinese food, then do check this out. Chef Bhavna makes the veggie fried rice with noodles. It has a different and nice taste. This is a quick and easy recipe. Do try out this recipe and don't forget to watch the video. - 121.673

Place wok over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add carrots and stir-fry for about 1 minute. Add onion, garlic, and green pepper. Stir-fry for about 1 minute, adding more oil as needed. Add zucchini and... - 45.2943

In a wide frying pan over medium-high heat, brown rice lightly in lard. Add onion, garlic, and tomato, and cook for 2 or 3 minutes; add 3 cups of the broth and chiles, if used. Cover and simmer 25 to 35 minutes or bake, covered, in a 350° oven 50 to 60... - 35.3982

1. Cook vegetables (except peppers and zucchini) in a saucepan of boiling, lightly salted water, for 1 minute. Rinse under cold water to chill; drain well. 2. In the same saucepan, bring stock to a boil. Add saffron and red pepper flakes; season with salt to... - 29.7372

This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994

This Vegetable Paella is a filling and yummy dish that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Vegetable Paella for yourself! - 45.5562

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

My family which doesn't like Lasagna love this Golden Tomato-Vegetable Risotto dish. This Golden Tomato-Vegetable Risotto is something which makes them happy. Make your family happy today! - 37.8061

€¢ Place the meat in a microwave-safe bowl. €¢ If it is raw, separate it with a fork. €¢ Microwave at HIGH 2 minutes. €¢ Drain out clear fat. Crush meat with fork. €¢ Omit this step when using cooked leftover meat. €¢ Add the onion, crushed... - 41.9062

Heat Browning Skillet in Radarange oven 4 1/2 minutes. Mix first 5 ingredients with oil in skillet; cook in oven 3 minutes, stirring several times. Add meat, cook in oven 3 minutes. Stir in remaining ingredients; cover, cook in oven 9 to 10 minutes. Let... - 37.2431

Cook onion, celery, and tomatoes in oil in saucepan until onion is tender. Blend in flour; add clam juice gradually. Cook, stirring, until thickened. Add remaining ingredients except rice; simmer for 15 to 20 minutes. Remove bay leaf; serve with hot cooked... - 33.4002

Rice Tomato Casserole is an amazingly delicious main course meal recipe. This mouth-watering Rice Tomato Casserole will tempt you to prepare this dish on every party! - 34.4335

Freshen fish as directed on package. Cut in small pieces. Reserve; saute salt pork, onion, pimientos, and tomatoes in oil in skillet until onion is tender. Add garlic, olives, and capers. Cook, stirring, for 1 minute; add water. Bring to boil; add rice and... - 38.0235

Combine sausage, celery, onion, green pepper, and garlic in a large skillet, cook over medium heat until sausage is browned and vegetables are tender, stirring to crumble meat. Drain. Stir in remaining ingredients except almonds and parsley, mix well. Spoon... - 35.6527

Coat pork strips with the flour. Heat 2 tablespoons butter in a large skillet. Add one half of pork and brown well on all sides; transfer to a 2 1/2 quart casserole. Add 1 tablespoon butter to skillet and brown remaining meat; transfer the meat to the... - 41.8292

Soak the mushrooms, if using, in the hot water for 20 minutes. Meanwhile, heat the oil in a large saucepan over moderately low heat for 1 minute. Add the onion and garlic and saute stirring occasionally for 5 minutes, or until limp. Add the green pepper and... - 42.0313

In skillet, brown chicken in oil; pour off fat. Add broth and garlic. Cover; cook over low heat 15 minutes. Stir remaining ingredients into broth. Cover; cook 30 minutes more or until liquid is absorbed. Stir occasionally. - 31.5843

Heat the oil in a large saucepan and saute the onion, mushrooms and garlic over a low flame. Add the rice and stir for 1-2 minutes to soak up the flavour. Cover the rice with the vegetable stock and add the herbs and seasoning. Put a lid on the pan and gently... - 28.176

In a wide frying pan, heat oil over medium heat; add onion, garlic, and rice. Cook, stirring, until onion is limp and rice is opaque. Stir in salt, cayenne, and bouillon cubes dissolved in boiling water; bring to boil, cover, and simmer for 20 minutes or... - 34.9277

Combine the seasoning mix ingredients in a small bowl. Preheat a small skillet over high heat to 350°, about 3 minutes. Add the alfalfa and sesame seeds and heat, shaking the skillet occasionally, until they start to pop and turn brown, about 5 to 7... - 43.9352

In a large bowl, mix rice, vegetables and seasonings. In a small bowl, mix dressing ingredients. Pour over rice and vegetables. - 28.0063

Heat oil .Add ginger and garlic and fry for a few seconds. Add 3/4 cup spring onions, and other vegetables, and stir fry on high heat for a minute, till cooked. Add soy sauce and vinegar and toss lightly. Reduce heat and add rice, salt and fresh ground black... - 41.4148

Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66

Method: Boil the rice with 1 tsp salt and 1 tbsp oil, till �bite-like�. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it. Heat the rest of the oil and saut�he garlic and onions, till onions are a light brown. Add... - 39.5928

Place a wok or wide frying pan over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the garlic, ginger, and onion; cook until the onion is soft, about 30 seconds. Add the carrot, celery, and broth and stir-fry for 2 minutes.... - 40.6241

Heat vegetable oil in a wok until just smoking, then add the garlic, spring onions and red pepper. Stir fry for 1 min,then add the baby corn, peas, beans and rice, and stir-fry for 3-4 mins. Stir in sesame oil and five-spice powder, season to taste, then... - 35.2639

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475

In medium bowl, combine dressing, juice and pepper. Add rice, broccoli, carrot and tomatoes; toss gently to coat. Cover; refrigerate until serving time (at least four hours). - 28.9378

In small saucepan, combine all sauce ingredients. Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally. Set aside. Bring water to boil in large saucepan. Add frozen, peas and corn. Return to a boil, stirring... - 42.5158

In a 3 1/2-quart or larger electric slow cooker, combine rice, onion, leeks, celery, tomatoes, mushrooms, carrots, saffron, and 2 cloves of the garlic; pour in water and wine. Cover and cook at low setting until rice is tender to bite (4 1/2 to 5 hours). Cut... - 39.7559

Have you been looking for an innovative raw food recipe? There's one here just for you. This Raw Brown Rice with Vegetables is packed with the goodness of nutrients. Watch this video now to learn how you can prepare this at home. - 101.809

1 Spray a large nonstick skillet with nonstick spray and set over medium heat. Add the egg substitute and swirl to cover the pan. Cook, stirring gently, until set, about 1 minute. Transfer to a small bowl and set aside. 2 Spray the same skillet with nonstick... - 31.1399

Heat oil in a large saucepan over medium-high heat until hot. Add onion and garlic; saute until onion is tender. Add water and broth to onion mixture, and bring to a boil. Stir in rice and next 6 ingredients. Cover, reduce heat, and simmer 10 minutes or until... - 41.6168

In saucepan combine bouillon, carrots, onion, bay leaf, and garlic. Simmer 10 minutes. Add chick peas, tomatoes, broccoli, seasoned salt, and pepper. Simmer 15 minutes. Add rice. Cook over low heat 4 minutes or until thoroughly heated. Divide evenly. - 38.103

Prepare the rice according to package directions, omitting the salt if desired. Set aside. Heat 1 teaspoon of canola oil in a large non-stick skillet over medium-high heat. Add the eggs and scramble until set but still moist, about 2-3 minutes. Transfer the... - 39.0523

1. Combine egg and egg white, beating well. 2. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add egg and egg white to skillet. As egg begins to cook, gently lift edges with a spatula, and tilt pan to allow uncooked portion to... - 32.7745

1. Rinse the rice until the water runs clear and leave it to soak while you prepare the vegetables. 2. Heat the oil in a large heavy-based saucepan. Fry the curry leaves and seeds for about 45 seconds. Lower the heat and add the garlic ginger and onion.... - 35.09

1. Rinse the rice until the water runs clear, and drain it. 2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, salt to taste and the olive oil. Bring to the boil over a high... - 38.1639

Fried rice is a popular Asian recipe and here is the Thai version of the recipe. Check out the chef making Fried rice in a simple and healthy way using low carb rice, lots of vegetables and herbs. Goodness reassured! - 121.672

Wash and drain cabbage well. Soak vermicelli in hot water for 10 minutes and then drain. In a bowl mix all vegetables with salt, garlic, ginger, chillies and soya sauce. Heat oil and saute onions for 2-3 minutes. Add vegetables and stir fry well for 2... - 36.3109

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. In a large bowl, combine long grain and wild rice; add dressing and toss. Cover and refrigerate overnight. Add the cucumbers, green onions, parsley, basil and pepper; mix... - 35.0897

African Rice With Meat And Vegetables is indeed a hearty African meal. It has some fine spices that add some beautiful flavors to it. You can make it at home with this video as your able guide. Bon Appétit! - 113.427

Look at this quick meal made with some food storage products. It is ready in just 10 minutes. Watch the video to learn what chef does to make this awesome meal. -

1. Heat the oil in a wok, add the leek, carrots, garlic and ginger and stir-fry for 2 minutes. 2. Add the corn, mushrooms and mangetouts and stir-fry for 1 minute. 3. Toss in the rice, soy sauce, sesame oil, and salt and pepper, and stir-fry until heated... - 32.8796

A healthy burrito for dinner? Well this burrito is well flavored and filling! Filled with the goodness of vegetables, including mushrooms, zucchini and bell peppers, and is flavored with garlic. The filling for the burrito will have brown rice and the... - 119.627

1. Toss beans and rice together. 2. Combine mayonnaise, cider vinegar, garlic, lemon juice, parsley, and black pepper. 3. Combine dressing with rice and beans. Chill for 30 minutes. 4. Toss with carrot, red pepper, and celery before serving. - 34.3242

Baked chicken breasts with rice and vegetable stuffing is a cheesy and tangy chicken recipe. Prepared with a filling of rice with spinach, tomatoe and two cheeses, the chicken breasts are stuffed in pockets and flavored with garlic. Oven cooked and served... - 41.4573

Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461

1. Heat the oil in a large saucepan over medium heat. Add the onion, carrots, celery, garlic, and thyme; cook, stirring occasionally, until the vegetables soften, 5-6 minutes. Add the broth and chicken; bring to a boil. Reduce the heat and simmer, covered,... - 33.4837

1 Spray a nonstick soup pot or large Dutch oven with nonstick spray and set over medium-high heat. Add the bacon, onion, carrots, and garlic; cook, stirring frequently, until lightly browned and softened, about 10 minutes. 2 Add the broth, tomatoes, chicken,... - 33.0621

1. Cook noodles according to package directions. 2. Combine mint and next 6 ingredients (through garlic). Combine half of mint mixture and rice noodles in a large bowl. 3. Heat dark sesame oil in a large nonstick skillet over medium-high heat. Add yellow... - 48.7419

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans in a colander, and set aside. Heat oil in Dutch oven over medium heat... - 37.4086

With all the ingredients set to cook, catch up with the chef to check for the doneness, mixing up the seasonings and serving alongside rice. Stirfry rich with baby corn, beans and capsicum, flavored boiled asparagus and nicely done rice, a great dinner treat! - 86.0906

1. Cook noodles according to package directions. 2. Combine mint and next 6 ingredients (through garlic). Combine half of mint mixture and rice noodles in a large bowl. 3. Heat oil in a large nonstick skillet over medium-high heat. Add squash, bell pepper,... - 32.4288

I got this excellent 5 rated Green Leaf Brown Rice With Garlic Chives recipe from my neighbor. Just a look at this Green Leaf Brown Rice With Garlic Chives and you will feel hungry. Too good to be missed! - 23.9215

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed,... - 32.7992

The frangrant dish of saffron Risotto with vegetables is surely a gastranomical treat for your tastebuds. Aroma of saffron makes the dish irresistible and tangy orange gives a zest to saffron Risotto with vegetables. Its helathy too so indulge into eating it... - 48.1065

This video is in Filipino. - 84.7022

This recipe is courtesy of Barbara Kafka - 27.7968

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Heat 1/4 cup water, broth, or wine in a large skillet over medium heat. Add onion and garlic. Cook and stir over medium heat for 5 minutes. Add liquid if necessary during this process. Add green pepper, tomato, oregano, cumin, and cayenne pepper. Cook and... - 49.5002

In large heavy kettle, brown ham and cook onion with garlic in butter until onion is transparent. Add peperoni, tomatoes, green pepper, celery leaves, parsley, thyme and bay. Bring to boil; reduce heat. Cover; simmer 10 minutes. Add chicken stock; bring to... - 33.2609

I love these flavorful Garlic Potatoes. I've tried them with a bowl of steaming rice with my favorite savory sauce poured over and my taste buds are yearning for the treat once more! Try these Galric Potatoes to see why and tell me if you agree with me! - 36.4995

Garlic And Fenugreek Curry, a flavorful medley of meat or vegetables interspersed with savory bread crumbs is what your taste buds need if you're tired of bland accompaniments with your rice or roties. You can even try it with pasta dishes. Tell me how you... - 41.9937

How about having a low carb garlic mashed potato to save you from some carbs? In this video, Chef Kelly from Lowcarbcafe uses her favorite low carb food for this recipe and its cauliflower. Watch the video to find out how she converts cauliflower into... - 116.523

Bring chicken broth to a boil and gradually stir in rice. Cook rice according to instructions on box. Remove from heat and stir in cheese and pepper until cheese is melted. - 21.4042

In skillet cook chopped green pepper, chopped onion, garlic, basil, and rosemary in hot olive oil or cooking oil till vegetables are tender. Stir in water, uncooked rice, chopped tomato, salt, and pepper. Cover and cook over low heat about 20 minutes or till... - 33.0269

Saute onion, green pepper, and garlic in hot oil in a large skillet. Stir in ground beef. Cook until beef loses its color, stirring to break up meat. Drain off fat. Stir in tomatoes, raisins, capers, wine, and olives. Reduce heat. Simmer for about 30... - 42.5448

Bring half of the stock to a simmer in a small saucepan over low heat. Add the saffron, if desired, cover, and simmer for 10 minutes. Meanwhile, heat a 4-quart Dutch oven over moderately low heat for 1 minute. Add the chorizo and brown about 10... - 41.6213

In small saucepan heat oil over medium heat; add onion, celery, carrot, green pepper, and garlic and saute until vegetables are tender-crisp. Stir in water, rice, and broth mix and bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally,... - 29.4777

Clean, wash and drain rice. Cook the rice with a drop of oil so that the grains remain separate. Meat the oil in a thick bottomed pan and place the dry spices in it. Saute for 30 seconds and then add the onion to it. Saute till it turns translucent and then... - 42.911

To parboil carrot, boil 4 cups water with 1 tsp salt. Peel the carrot and drop the whole carrot in boiling water. Let it boil for 2-3 minutes. Remove from water. Cut carrots into 1/4" thick round slices or flowers. Cut capsicum into 1/2" pieces. Break... - 42.8288

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

1. Prepare all ingredients. 2. Heat wok or large nonstick skillet. Add chicken stock and cook onions, garlic, broccoli, and carrots until tender-crisp. 3. Add mushrooms. Cook 2 to 3 minutes more. 4. Add rice, stir as it is reheated. Sprinkle sprouts and soy... - 32.5315

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

In medium skillet heat butter and oil; cook onion, garlic and mushrooms 5 minutes or until onions are translucent. Add rice; cook 1 to 2 minutes or until partly translucent. Stir in saffron, if desired. Add 1/2 cup hot broth and Tabasco® sauce; stir... - 39.2407

Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch it. - 40.3364

In a large heavy saucepan, heat the olive oil over moderate heat for 1 minute. Add the onion and garlic and cook, stirring, for 1 minute. Mix in the tomato and red pepper and cook another 3 minutes. Add the potato, paprika, and cayenne pepper, and cook 2... - 36.7757

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

Warm milk; add saffron 30 minutes before cooking. Melt butter in a saucepan. Add cinnamon, cloves, garlic salt (if desired), and onion. When onion is tender and pink in color, add peas and rice. Add curry powder and stir. Add milk and saffron, then water and... - 44.0843

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Place mushrooms in small bowl and cover with hot water. Let stand 30 minutes. Drain, reserving liquid. Squeeze out excess water. Cut off and discard stems; dice caps. Rub rice with wet hands so all the grains are separated. Beat eggs with 1/4 teaspoon of the... - 41.6797

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

MELT butter in large saucepan over medium heat. Add onion and garlic; cook for 2 to 3 minutes or until tender. Stir in salsa, water, carrot and peas. Bring to a boil; stir in rice. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is... - 35.1382

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and garlic; cook, stirring occasionally, until rice is golden (about 5 minutes). Add tomatoes, broth, chiles, and salt and pepper to taste. Cover and bring to a boil; reduce heat and... - 35.0648

This Lilva Rice is one of the tastiest rice dishes that I've ever tasted ! Try this irresistibly seasoned rice dish for your next meal ! Your suggestions for this Lilva Rice are welcome ! - 45.1478

Cut corn from cobs; set aside. Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic. Combine ground vegetables with corn; stir in 1/4 cup salt. Cover; chill overnight. Rinse and drain... - 41.5585

Combine all ingredients for the meatballs and form into walnut sized balls. Place in slow cooker. Combine sauce ingredients and pour over meatballs. Cover and cook on low 4 to 6 hours. Serve with rice. - 31.4528

Remove bones, then with a sharp knife make 10 narrow slits in the leg of mutton, and push a piece of garlic into each slit. Preparation is then similar to that for Braised Rump of Beef. Garnish with steamed rice or macaroni. - 28.655

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.844

Brown rice with asparagus and egg is a filling rice preparation that can be served as a full meal. Cooked with added mixed veggies, the rice with asparagus and egg is flavored with garlic and ginger. Prepared with added nuts, this brown rice recipe can be... - 45.0687

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper. - 31.0281

This Greens curry is an excellent and healthy dish. Also very quickly made. Try and enjoy! - 40.6741

Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy Sliced Pork With Garlic Sauce. Try it! - 44.5245

Broccoli is a nutritional powerhouse but has had a reputation for being universally disliked, especially by children. Here is a great recipe that will convince children to eat the vegetable without making a fuss. The chef shows us how to cook blanch the... - 138.525

Garlic Chicken is a wonderful chicken preparation that is both delicious and filling. This easy to make Garlic Chicken is a perfect dish to add to your dinner menu. Try it! - 45.0526

1. Roast garlic, curry leaves, red chillies without oil on a pan 2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind). 3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.5642

Garlic Cucumber Salad is a delicious and well loved addition to any spread. I often catch myself helping myself to small spoons of this yummy salad otherwise also! Why don€™t you try making this yummy Garlic Cucumber Salad yourself. I am sure you will... - 36.846

1. Saute onion, green pepper, and garlic in oil until tender. 2. Blend in flour and seasonings. 3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes. 4. Add shrimp. Heat through. - 29.5175

Green beans are a great side during the thanksgiving and Christmas dinner meals! Chef David shows you how to make this wonderful dish! See the video for more! - 112.95

Its thanksgiving time. Get the turkey out and the cranberry sauce and this wonderful side dish of garlicky mashed potatoes! This video shows you how to get these yummy soft mashed potatoes on your table for the perfect dinner! - 101.698

Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water. Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4363

This Veal Artichoke Salad With Garlic Chive Dressing is so very delectable ! Just try this meat and vegetables cooked salad with a bowl of rice or pasta. Your suggestions for this Veal Artichoke Salad With Garlic Chive Dressing are welcome ! - 37.6352

Combine first 4 ingredients, stir well. Add chicken pieces, tossing gently to coat, let stand 1 hour. Heat oil in a large skillet. Remove chicken from marinade, saute chicken in oil until lightly browned. Add soy sauce and carrots, stirring well. Cook an... - 38.5752

1. In a 3 1/2- or 4-quart electric slow cooker, combine the undrained spinach, rice, stock, bell pepper, roasted peppers, onion, garlic, saffron, salt, and pepper. 2. Cover and cook on the low heat setting about 4 hours, or until the rice is just tender but... - 31.2375

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and garlic and saute for 5 minutes or until limp. Add the rice and basil and cook, stirring, for 1 minute. Add the vegetable bouillon, bring to a simmer, cover, and cook for 15... - 37.7712

Have you been looking for an easy to make and tasty fried rice recipe? Try this flavorful Garlic Fried Rice with Tomato recipe. The dish is simple and will never fail to impress. - 29.7666

Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154

Fillet Steak With Mixed Vegetables is an amazingly delicious side dish recipe. A mouth-watering Fillet Steak With Mixed Vegetables will tempt you to prepare this dish on every party! - 40.3265

1. Heat a large skillet over medium4ow heat and add oil. When the oil is hot, add the garlic and onion and saute for about 10 minutes, or until the onion is golden. 2. Reduce heat to low, add the spices, vinegar, beans, water or stock and cook for about 20... - 30.4668

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and garlic; cook for 2 minutes or until onion has softened. Add the water, tomato puree, bouillon, rice, kidney beans, garbanzo beans, spinach, basil and oregano; bring to a... - 39.6697

Got lots of left over rice and wondering what to do with it, then here is an excellent solution for you. Take a look at this crabmeat fried rice video series. The chef has divided the video in 2 parts – In this part she discusses the ingredients you would... - 87.3689

This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy... - 83.0855

Heat butter in a large skillet. Add garlic, mushrooms, onion, salt, and pepper; cook until mushrooms and onion are lightly browned, stirring occasionally. Remove vegetables; keep warm.2. Mix lemon juice and rosemary into butter remaining in skillet. Add... - 37.5711

Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 115.469

Put the leaves in boiling water for 5 minutes or until wilted. Brown sausage and chopped onion until lightly brown. Add minced garlic and rice, remove from heat. Thoroughly mix in ground beef and the rest of the spices. Spread out the cabbage leaves and spoon... - 40.9799

Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the onions, green and red peppers, and garlic, and saute, stirring occasionally, for 5 minutes or until soft. Transfer to a bowl and set aside. Pour 3/4 cup of the water into the skillet... - 41.983

Wash the beans and cover with water. Bring to a boil, remove from heat and let soak 1 hour. Add the onion, garlic, and salt. Bring to a boil again, cover and cook over low heat 1 1/2 hours, or until very tender. Force the undrained beans through a sieve or... - 38.6623

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Roast the chillies on a frying pan for a few minutes. Pound with the garlic. 3. Heat the oil thoroughly in a vessel, add the onions and fry for 1 minute. 4. Add the pounded garlic and... - 47.2419

Using Arborio rice, vegetables and peanuts, this Broadway Rice Fry is great. This Broadway Rice Fry dish goes well at anytime of the day for any meal. Prepare it! - 36.9517