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Garlic Teriyaki Marinade Recipes
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Teriyaki Marinade
MAKING
1. Combine all the ingredients to form the marinade
SERVING
2. Soak any fish or meat in the marinade for at least 30 minutes before serving - 32.1957
Teriyaki Marinade
In cooking container or 1-qt glass measure mix together soy sauce, brown sugar, garlic, ginger, monosodium glutamate and pepper.
Use as suggested. - 25.1455
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Teriyaki Marinade
Combine all ingredients in a screw top jar, shake well.
Use to marinate meat immediately or store in refrigerator until ready to use. - 21.0456
Teriyaki Marinade
Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon... - 30.518
Japanese Teriyaki Marinade
Japanese Teriyaki Marinade is a delicious side dish recipe that you would love to prepare on every party. Try this Japanese Teriyaki Marinade; I am sure you will have a huge fan following for this! - 30.9958
Teriyaki Marinade
Place pork, chicken, or fish in a plastic bag set into a shallow dish.
For marinade, combine soy sauce, sake, sugar, tomato paste, garlic, and gingerroot.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag... - 30.3727
Teriyaki Marinade For Meats
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade... - 28.5025
Teriyaki Marinade
In bowl, whisk together oil, whisky, soy sauce, Worcestershire sauce, mustard, pepper and garlic.
Makes about 3/4 cup (175 mL). - 21.7743
Teriyaki Marinade
MAKING
1. In a blender. combine soy sauce, sake or dry vermouth, sugar, tomato paste, cloves garlic and gingerroot, and blend well
SERVING
2. Use with chicken, pork or fish - 28.2285
Teriyaki Marinade
In a blender combine sherry, soy sauce, pineapple juice, brown sugar, onion, garlic, ginger, salt and pepper, cover and blend until smooth.
Pour over meat to marinate. - 28.7091