GETTING READY 1) Discard the hard stems from spinach and thoroughly rinse it under running cold water. 2) Drain water and place over paper towel to soak remaining water. MAKING 3) In a large wok or frying pan, heat oil. 4) Add spring onions to stir-fry for... - 45.9422

MAKING 1) In saucepan, boil spinach in just required water to cover well until completely thawed. 2) Drain well. 3) In a large mixing bowl,whisk eggs in it. 4) Now, add the remaining ingredients and spinach and mix well. 5) Turn into a greased 11 x 7 x 1... - 42.7253

MAKING 1. In a large saucepan, brink 1 cup of water to a boil. 2. When the water is boiling, add the spinach leaves and blanch them for 2 minutes till they are wilted. 3. Drain into a colander and refresh with cold water to preserve their green color. 4.... - 38.1407