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Garlic Slaw Recipes
Enjoy our collection of garlic slaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for garlic slaw recipes.
SL: 84
Garlic Chicken And Vegetable Slaw
GETTING READY
1) In your food processor, add soup, vinegar, yogurt, sugar, salt and pepper. Blend all the ingredients to a smooth consistency. Keep it aside.
MAKING
2) Take a large bowl, to combine green cabbage, red cabbage, chicken, tomato, carrot, green... - 44.6986
Hot Curried Slaw
Brown onion in butter; add garlic and blend in flour and curry powder.
Combine consomme and water; add 1 cup of this to onion mixture.
Remove garlic clove and add sour cream.
Simmer over low heat until mixture thickens.
Add pepper and set aside.
Heat... - 39.6181
Carrot Sprout Slaw
This Carrot Sprout Slaw works as a wonderful dinner starter. Try out the Carrot Sprout Slaw tonight and see how it sets your mood for a wonderful dinner and tell me how you've liked it! - 32.7252
Peanut Coleslaw
You must be familiar with usual coleslaw, but peanut coleslaw is something new and exotic to try with. It is the same coleslaw, with the addition of peanut flavor. Pile it up on your sandwich or serve with the Tuna burgers, it is just awesome. Chef Dani Spies... - 144.105
Apple Caraway Slaw Dressing
The apple caraway slaw dressing is prepared with caraway seeds and yogurt. Combined together with brown mustard and garlic salt, the apple caraway slaw dressing is best chilled before serving. - 27.519
Harvest Apple Slaw
1. Combine mayonnaise, vinegar and sugar in a bowl and mix with a wooden spoon; set aside.
2. Place cabbage, apples and pear in a large bowl and toss to mix.
3. Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté until golden and - 28.7784
Warm Broccoli & Carrot Slaw
Melt butter in a large skillet over medium-high heat.
Add pressed garlic, broccoli, and carrots.
Cook 5 minutes, stirring.
Season with salt and pepper.
Voila It takes all of about 10 minutes, is healthy and tasty - 25.7849
Orange Slaw With Balsamic Vinegar
Place cabbage in a large bowl.
With a knife, cut peel off oranges.
Hold 1 orange at a time over bowl, and cut fruit segments from membrane into bowl.
Squeeze juice from membrane into bowl; discard membrane.
Mix together vinegar, oil, and garlic.
If made... - 30.1587
Warm Cabbage Slaw
In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly.
Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
Add onions.
Combine cornstarch, water, soy sauce and salt; mix well.
Pour over... - 35.3879
Red And White Cabbage Slaw
MAKING
1) Form a hollow in red cabbage to form a shell. Keep the centre for later use.
2) In a bowl, mix white cabbage, shallots, apple, green pepper, garlic and seasonings together.
3) Bind with mayonnaise.
SERVING
4) Spoon all the salad into the red... - 36.4898
Hot Cabbage Slaw
Combine sugar, lemon juice, Worcestershire, mustard, and celery seed; set aside.
In the kitchen cook bacon in a frying pan over medium-high heat until crisp.
Remove pan from heat, lift out bacon, and drain.
Discard all but 1/4 cup of the drippings or add... - 35.8485
Red Hot Slaw
MAKING
1) Halve, core and finely shred the red cabbage. Peel and roughly grate or finely shred the carrot.
2) In a large bowl, combine the red cabbage and the carrot.
3) Core and dice the apples, toss in the lemon juice and stir into the cabbage and... - 47.154
Red Pepper Slaw
1. Roast the whole red pepper directly over a gas flame or under the broiler, turning, until charred all over, about 5 minutes. Place the pepper in a paper bag and set aside for 10 minutes to steam. When cool enough to handle, peel the pepper and remove the... - 31.185
Sweet And Sour Slaw
Muddle serrano, garlic, shallot, and sugar in a mortar and pestle until they begin to break down (or pulse briefly in a food processor).
Add tomatoes, fish sauce, and salt; squeeze lime wedges into mixture and add rinds to the bowl.
Muddle ingredients to... - 41.1367
Spring Time Vegetable Slaw
This Springtime Vegetable Slaw is simply mind blowing ! A medley of fresh spring vegetables, you can try it with rice or pasta dishes ! Let me know if you've liked this Springtime Vegetable Slaw - 33.393
Spring Time Vegetable Slaw
Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl.
Whisk together remaining ingredients for dressing.
Toss salad with dressing. - 30.7031
Spring Time Vegetable Slaw
MAKING
1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber.
2. Whisk together remaining ingredients for dressing.
3. Toss salad with dressing. - 36.9455
Cilantro Cabbage Slaw
Prepare Lime and Garlic Dressing; set aside.
Mix cabbage, onion, and cilantro.
Peel and seed cucumber; cut into 3-inch-long sticks.
Stir dressing into cabbage mixture and season to taste with salt and pepper. - 22.4608
Spanish Cole Slaw
Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly.
Serve immediately and chilled. - 23.7706
Slaw Dressing
Combine all ingredients; blend in electric mixer or blender.
Refrigerate until ready to serve - 25.5846
Cilantro Slaw
Mix cabbage, onion, and cilantro.
Peel and seed cucumber; cut into 3-inch-long sticks.
Stir dressing into cabbage mixture; pile into a bowl or onto a platter.
Garnish with cucumber; season to taste with salt and pepper. - 25.2504
Macaroni Slaw
Cook macaroni according to package directions; rinse in cold water and drain.
Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl.
Add macaroni, cabbage, carrots, greenpepper and onion; toss to coat well.
Cover and... - 31.3954
Pineapple Cole Slaw
Place shredded cabbage in deep bowl.
Toss cabbage with onion, carrot, and pineapple.
Mix mayonnaise, sugar, vinegar, salt, garlic powder, and pepper.
Pour dressing over vegetables and toss well.
Refrigerate overnight.
Adjust seasonings to taste.
Toss and... - 37.7886
The Other Slaw
1. In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.
2. Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste. - 25.6122
Pear And Cabbage Slaw
MAKING
1) Soak pears in fruit juices.
2) In a bowl, mix cabbage, pepper, pimento, onion, seasoning, garlic powder, orange rind and mayonnaise.
SERVING
3) In a plate, put the salad and garnish it with pear slices and serve. - 38.1634
Gelatin Slaw
Mix gelatin according to package directions; refrigerate.
Mix all vegetables; add season ings.
Stir vegetable mixture into gelatin; chill until firm. - 30.0915
Dry Rubbed Salmon Tacos With Tomatillo Avocado Slaw
1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture.
2. Meanwhile, in a food processor or blender, puree the... - 29.7024
Hot Curried Slaw
1. Place cabbage, carrot, stock, onion halves with cloves pressed in, garlic, bay leaves, salt and pepper in a large casserole dish. Cover and cook for 10-12 minutes on high, stirring halfway through cooking.
2. Remove onion and bay leaves.
3. Melt butter for... - 34.1034
Sweet And Sour Slaw
1. Shred cabbage into thin strips (I like to use a mix of green cabbage, bok choy and Chinese cabbage). Set aside.
2. Lightly saute onions, garlic & ginger in 1 Tbsp oil for 1 minute. Add remaining oil, vinegar, soy sauce and heat for 1 minute.
3. Remove from... - 34.9485
Carrot And Celery Slaw With Yogurt Dressing
1. In a large bowl, whisk together the yogurt, olive oil, mustard, garlic and salt.
2. Add the carrots, celery and chives and toss.
For more great recipes like this, visit www.greenvalleylactosefree.com - 22.3323
Crispy Overnight Slaw
In large bowl, combine sugar, salts, lemon juice and vinegar.
Add remaining ingredients except radishes; toss lightly.
Cover and chill overnight.
Just before serving, add radishes. - 37.185
Halibut With Avocado Mash And Green Papaya Slaw
1. In a large saucepan, combine the water, shallots, garlic, thyme sprigs, whole peppercorns, kosher salt and olive oil. Squeeze the lemon halves over the saucepan and add the squeezed halves to the pan. Bring to a boil over high heat, then simmer over... - 34.5005
Teriyaki Pork & Slaw Sandwiches
Drain pineapple, reserving juice.
Set drained pineapple aside to use in slaw.
In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger.
Add pork and stir to coat evenly.
Cover and refrigerate for at least 4 hours or until next... - 38.8866
Red Cabbage Slaw
1. Trim the stalk end of the red cabbage and very finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both into very thin matchsticks or grate coarsely. Halve the fennel bulb and shred it finely.... - 34.1272
Grilled Tuna Sandwiches With Vegetable Slaw
To make the marinade, combine basil, lemon juice, mustard, 1 clove garlic, olive oil, and red pepper in a blender or food processor and blend until smooth; pour into a baking dish and add the tuna steak.
Cover dish and refrigerate 1 to 2 hours, but no longer,... - 43.1399
Asian Slaw Salad With Smoked Duck Breast And Ginger Plum Chutney
For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight.
If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil.
Add remaining ingredients and stir.
When plums are just heated... - 39.4346
Win Sense Cole Slaw
Make a sauce of the crushed garlic and other ingredients which have been blended.
Finely shred the cabbage head and add to the sauce.
For best results, cover and let "age" overnight in the refrigerator.
E'rain off most of the sauce and serve. - 22.4262
Low Carb Buffalo Slaw
This buffalo slaw is filled with meat and veggies. You can use it as a filling in meat pies, in nachos and even eat it as-is. Take a look at the instructional video to learn how the chef prepares it in two minutes flat. -
Red Cabbage Slaw
1 Toss cabbage, onion, green pepper and carrot together in a large bowl.
2 Combine yogurt, lemon juice, salt, garlic powder and pepper in a small bowl; fold into the vegetables. Chill. - 31.6818
Fennel Slaw With Bresaola And Walnut Pesto
1. In a food processor, pulse 1/2 cup of the walnuts with the basil and garlic until finely chopped. Add the oil, mayonnaise and lemon juice and process until smooth. Season with salt and pepper.
2. Coarsely chop the remaining 1/4 cup of walnuts. In a large... - 29.2532
Herb Road Cole Slaw
MAKING
1) In a large bowl, combine the carrots and cabbage together.
2) In another bowl, mix rest of the ingredients, pour over the vegetables and toss well to coat.
SERVING
3) Serve immediately. - 35.3668
Emma's Cole Slaw
Combine the cabbage and the salt in a colander, cover with plastic wrap, and place a heavy plate on top.
Set the colander over a large bowl and place in the refrigerator for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Remove the... - 43.0846
Sauced Ribs With Summer Cole Slaw
1. To prepare the Lemon Ginger Dressing, place all ingredients except the oil and salt in a blender and process until frothy and finely pureed. With the blender on low, slowly add the oil until the dressing is emulsified. The thicker you want the dressing - 26.2706
Dressing For Cole Slaw
MAKING
1) Take a salad bowl and combine cabbage and carrot in it.
2) Take another bowl and combine all the other ingredients in it. Mix nicely.
SERVING
3) Pour prepared dressing over salad and serve immediately. - 36.707
Hoisin Beef With Asian Slaw
1. Combine the hoisin sauce, garlic, ginger, and the 1 teaspoon vinegar in a zip-close plastic bag; add the filets. Squeeze out the air and seal the bag; turn to coat the filets. Refrigerate, turning the bag occasionally, at least 2 hours or overnight.
2.... - 32.5225
Rainbow Cole Slaw
Finely mince the garlic and combine with the coarse salt.
Place in a bowl with the mustard, orange zest, orange juice, vinegar and sugar.
Whisk together.
Slowly drizzle in the olive oil, whisking constantly, until thickened.
Season dressing with salt and... - 38.5042
Asian Slaw
Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest.
In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar.
Slowly whisk in the oil until emulsified.
Add the dressing... - 39.9775
Asian Chicken Slaw
1. Bring a large pot of salted water to a boil.
2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732
Green, Gold, And Orange Slaw With Lima Grands
To Prepare Slaw: In a food processor with 1/4-inch (4 mm) slicing blade or with a sharp knife, slice cabbage into shreds.
Place in large bowl.
Cut stem ends off squash and shred with shredding disk or hand shredder; add to cabbage.
Mix in green onions, red... - 43.0195
Seared Steak Seafood Paella And Fennel Slaw
Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.994
Orange Apricot Chicken Wings With Carrot Slaw
1 Preheat the broiler. Line a broiler pan with foil.
2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper.
3 Coarsely chop the... - 39.5509
Asian Hot And Sour Slaw
1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861
Red Cabbage Nut Slaw With Tahini Orange Dressing
Combine red and green cabbage, wash, drain and chill in refrigerator.
Combine base dressing ingredients in a screw-top jar and shake well.
Toss cabbage with dressing and 1/4 cup (60 mL) almonds.
Pile into salad bowl and top with remaining almonds. - 32.5599
Sweet And Creamy Cole Slaw
Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds.
Toss and cook until the seeds start to pop, then remove them and set aside.
Combine the seasoning mix ingredients in a small bowl, and puree the dressing... - 35.3653
Cilantro Pesto Halibut With Chile Garlic Dipping Sauce
Process cilantro, soy sauce, black pepper, oil, 1/2 t sugar, and garlic cloves in a food processor until minced.
Spread onto both sides of fish fillets to coat and let stand at room temperature 10-15 minutes.
Preheat grill to medium-high.
Simmer 1/2 cup... - 42.3075
Creamy Garlic Coleslaw
1. In a large bowl, cover the shredded cabbage with cold water. Stir in the salt and let stand at room temperature for 1 hour. Drain well, cover and refrigerate until cold.
2. In a large bowl, combine the mayonnaise, lemon zest, lemon juice, garlic and... - 30.9042
Barbecued Pork Sandwiches
MAKING
1) Take a 3-quart casserole and combine pork, onion, garlic, bay leaf and beer in it.
2) Using a plastic wrap, cover the casserole tightly and microwave for 40 to 50 minutes at Power 7 till pork is soft and loses its pink color.
3) Leave aside, still... - 44.0009
Thai Shrimp Burgers
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix. - 40.2823
Vietnamese Style Beef Skewers
1. Combine lemongrass, sugar substitute, fish sauce, oil, and vinegar in medium bowl. Stir in garlic, chile, ginger, soy sauce, and lime juice. Stir to combine.
2. Put steak in a zip-close plastic bag and pour in marinade. Close bag and turn several times to... - 39.2589
Quick Spicy Fish Tacos
Want to try some easy and healthy Mexican foods by yourself? This video will teach you, how to assemble a fabulous taco with a filling of tilapia fillet and spicy cole slaw. These tacos are light, spicy and too satisfying for your taste buds. - 148.229
Spicy Thai Style Chicken Satay Burger
For all chicken satay lovers, here is an Asian style burger with a spicy peanut butter spread and an Asian slaw that you are sure going to love. The chef has taken enough care to make the burger totally succulent. Great to make for your Asian friends or for... - 140.839
Saucy Pork Chops
MAKING
1) Add salt, pepper, and garlic powder to the chops and season.
2) In a skillet, heat some oil and brown the chops and drain.
3) In a bowl, mix ketchup, brown sugar, and liquid smoke.
4) In a slow cooker, put in the onions. Dredge the pork chops in... - 42.7132
Pork Soft Taco Wrap
These juicy succulent pork tacos with a creamy crunchy avocado slaw, topped with a fresh tomato salsa and grated cheese are so delicious that you will want to make them over and over again. Taco night will never be the same again after you taste one of these!... - 148.444
Zippy Coleslaw
Place cabbage, green pepper, and carrot in a mixing bowl.
Combine yogurt, skim milk, horseradish, garlic, and white pepper.
Toss the cabbage mixture with the yogurt mixture.
Variations â– For a slaw with a mustard-flavored dressing, place cabbage, green... - 37.3041
Vinaigrette Coleslaw
Combine first 4 ingredients in a bowl; toss well.
Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until well blended.
Pour vinegar mixture over slaw; toss well.
Cover and chill at least 2 hours.
Toss well before serving. - 32.966
House Dressing
MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, beat the ingredients until you get a smooth, thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.
SERVING
4. Use this... - 35.2204
Turkey Sloppy Joes
Heat 2 tablespoons oil in a large skillet over medium heat.
Add onions, bell peppers and garlic; cook, stirring occasionally, about 8 minutes, or until vegetables are soft.
Add celery, carrot, zucchini, cumin, thyme and cayenne pepper; cook 2 minutes.
Remove... - 42.1675
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465
Deep Fried Haddock Sandwich With Bbq Sauce
Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761
Peanut Ginger Chicken
1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place the chicken in a plastic bag set in a shallow bowl.
2. For marinade, in a medium mixing bowl gradually stir water into peanut butter. (The mixture will stiffen at... - 36.9272
Winter Bread Salad
1. Shred radicchio into thin slices, as for a slaw. Remove stems and seeds from peperoncini and cut into 1-inch pieces. In a salad bowl, combine radicchio, peperoncini, bread, onion, and olives.
2. In a small bowl, combine garlic, oregano, olive oil, vinegar,... - 27.982
Barbecued Salmon Sandwiches
1. Light a grill. In a medium skillet, heat the oil. Add the onion and garlic and cook over moderate heat until tender, about 4 minutes. Reduce the heat to low and stir in the ketchup, chipotle, Worcestershire, dry mustard and 1 tablespoon of the vinegar and... - 30.6943
Mixed Greens And Grilled Peach Salad With Shaved Cheddar
Combine greens with onion rings. Top with cheddar shavings and fresh ground pepper, to taste. Serve with Honey-Lemon Vinaigrette and sliced grilled peaches with toasted pecans, drizzled with blackberry honey.
Lemon Honey-Thyme Vinaigrette... - 26.7287
Pesce Spada Rollotini Rolled Swordfish
MAKING
1. To prepare the pat swordfish steaks dry, trim away skin and dark connective tissue and place between wax paper sheets.
2. Using rubber mallet, pound fish steaks as you would do with chicken or veal cutlets.
3. Out of the thin slices make several... - 40.486
Quick Veggie Stir-fried
To those who are fond of stir-fried food, will definitely like this one. The chef shows how to make a quick veggie stir-fry. It's a nice and healthy dish. The best part of stir-fry is that you can make it to your own taste, by adding your choice of... - 102.558
Creole Pork And Rice
Place chop trimmings in medium skillet; cook over medium heat until enough grease is rendered to coat skillet Discard trimmings; add chops; brown over medium heat.
Meanwhile chop onion, celery and green pepper.
Pour off excess grease in skillet; stack chops... - 42.1494
Smoked Pork Rib Sandwich
Nothing like a sandwich with some fresh pulled pork as the stuffing! Try this recipe for your bbq party and your would have your crowd wanting more of these yummy sandwiches! See this video on how to make a moist and flavorful pork ribs with the bbq pit boys! -
Old Time Beef Stew
1. It's the browning that gives a stew the rich color and flavor men like. Heat fat in Dutch oven. Add beef chuck; brown on all sides—turn cubes with tongs. This should take about 20 minutes. Add sliced onion, along with garlic (on toothpick so you can... - 32.8662
Chicken Roast With Herbs
Looking for some simple and inexpensive recipes that can be made with a whole chicken? Here is a simple recipe of roasted whole chicken that promises a wholesome meal for four. Watch the video and chefs instructions to make a perfect chicken roast. Use the... - 135.416
Grilled Ahi Tuna Burgers
You can consider this grilled ahi tuna burger, as one of the most delicious burgers. You can easily prepare this at home, after watching this video. This tuna burger is just too good for your taste buds. Just collect the ingredients and start preparing - it... - 120.329
Moroccan Cabbage Zaalouk
Would you like to try a Moroccan cabbage salad recipe, cabbage zaalouk that is wonderfully spiced and flavorful. This amazing video that is nicely explained and a must watch. Try out this delicious and appetizing cabbage recipe to enjoy the flavors of... - 119.15
Smoke-roasted Pork Shoulder With Sooey Sauce
1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669
Vietnamese Style Fresh Rolls
Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368