Garlic Scallop Saute Recipes

GETTING READY 1) Wash the scallops well to remove any grit. 2) Into a small bowl, add the scallops and pour enough milk to cover them. Allow the scallops to rest for 10 minutes. 3) Drain the milk from the scallops and dredge in a coating of flour. Dust off... - 43.9353

MAKING 1. Wash and pat dry the scallops and coat them with flour. 2. Take a large skillet and heat the olive oil in it. 3. Add scallops and cook them very swiftly toss them lightly into the hot oil and keep on shaking the pan to avoid the scallops from... - 38.3057

MAKING 1) Roll the scallops in the flour. 2) In skillet, heat oil and sauté scallops and cook for 2 to 3 minutes, stirring lightly. 3) Stir in garlic and cook for 2 minutes more. 4) Season with salt and pepper. 5) Stir in parsley and serve... - 37.9999

GETTING READY 1) Mix constarch in water without forming any lumps. 2) Add the scallops into 2-quarts of water and let it come to a boil. Drain the scallops immediately. MAKING 3) In a wok, heat oil and stir fry garlic till it turns golden brown. 4) Mix in... - 46.9176

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. Then add the peppers and saute about 1 minute more. Stir in the fish stock. In... - 41.2423

Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add scallops, and saute 2 to 3 minutes. Add snow peas, celery, and garlic; saute 4 minutes or until vegetables are crisp-tender. Remove mixture from... - 41.6558

MAKING 1) In a 10-inch skillet, saute the mushrooms, scallions, and garlic in the margarine for 3 minutes, stirring constantly. 2) Stir in the scallops and saute for 2 minutes. 3) Stir in the sherry, Parmesan cheese, lemon juice, salt and pepper, then bring... - 41.0816