GETTING READY 1) Wash the scallops well to remove any grit. 2) Into a small bowl, add the scallops and pour enough milk to cover them. Allow the scallops to rest for 10 minutes. 3) Drain the milk from the scallops and dredge in a coating of flour. Dust off... - 43.9422

GETTING READY 1) Cut the roes from scallops and discard. Chop flesh horizontally into 2-3 slices. MAKING 2) Take a frying pan and heat oil. Stir in leek, garlic and red pepper flakes and fry for about a minute. 3) Put in scallops and fry for about 2-3... - 42.6712

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, heat oil in a large frying pan. Add garlic, parsley, breadcrumbs and chilli flakes and cook over a high heat, 1 minute. Add scallops and cook, stirring... - 39.8088

MAKING 1. Wash and pat dry the scallops and coat them with flour. 2. Take a large skillet and heat the olive oil in it. 3. Add scallops and cook them very swiftly toss them lightly into the hot oil and keep on shaking the pan to avoid the scallops from... - 38.3132

1, Thaw scallops overnight in the refrigerator. 2, Marinate scallops and peppers in olive oil, rosemary, garlic, salt and black pepper to taste for 30 minutes. 3, Preheat grill. 4, Thread peppers and scallops alternately onto skewers, using 4 scallops per... - 30.5416