Heat oil in a saucepan; add garlic cloves and lemon peel; saute over medium-low heat, stirring frequently, until garlic just starts to brown in a few spots. Add broth, water and herbs; simmer to reduce mixture by about half. Discard herb sprigs and lemon ..

MAKING 1) In a medium size saucepan, heat the olive oil. 2) Put the onion and garlic and sauté until soft, translucent and a golden brown in color. 3) Combine all the remaining ingredients and mix thoroughly. 4) Bring to a boil; reduce heat and simmer, ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In a food processor or blender, put garlic, olive oil, basil leaves, cheese and pine nuts, if using. 3) Process until smooth. 4) Freeze or keep the sauce in refrigerator, until needed. SERVING 5) Serve the ..

MAKING 1) In some water, poured into a shallow dish, soak the bread 2) Squeeze dry the bread 3) In a food processor, add the bread, garlic, egg yolks 4) Through the feed, add in the oil in a steady stream till the sauce starts to thicken 5) Add in a squeeze ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In the food processor or blender, combine the bread crumbs and garlicand puree together. 3) To the puree, add the fish stock, paprika, cayenne, salt, and egg yolk. 4) Again process to puree until smooth. 5) ..

GETTING READY 1.Start by trimming, crushing and peeling the garlic MAKING 2. In a bowl, add the egg yolks and mix properly 3. Take a wire whisk, and beat in the olive oil 4. Now stir in the lemon juice, salt and pepper SERVING 5. Serve with fish, cold meats ..

MAKING 1. Blend ingredients in a food process or liquidizer until smooth and well blended 2. Pour into a glass jar and refrigerate until ready to serve SERVING 3. Use this garlic sauce to baste chicken or fish or serve it as a dip TIPS You can add orange ..

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Allow the mixture to simmer over a low heat for 60 minutes, stirring occasionally. 3) When ready to serve, stir in butter and heat, until the butter is just melted. SERVING 4) ..

MAKING 1) In a saucepan, place the plums in water to cover and heat. 2) Cook for 15 minutes or until the plums are soft. 3) Remove from heat, drain and reserve the liquid. 4) Rub the plums through the sieve or puree in blender. 5) Add in sufficient reserved ..

MAKING 1.Crush garlic with salt in a mortar. 2.Take a deep bowl, whisk egg yols firmly. 3.Put the garlic mixture in the bowl and mix well. 4.Put oil drop by drop and continue blending. 5.After adding a few drops, put the rest of the oil in a thin jet stream ..

MAKING 1) Combine together all the ingredients. Mix well. SERVING 2) Put the sauce in a serving bowl or sauce boat and serve as and when preferred. Makes a good Osso Bucco

MAKING 1) In a saucepan, add all ingredients and heat. 2) Allow to boil. SERVING 3) Brush frankfurters or hamburgers with the sauce and then

MAKING 1. Prepare a 1-cup glass measure with the butter and then microwave at HIGH for 1 minute till melted. Set aside 2. Mix the rest of the ingredients in a blender till thick and lemon colored. 3. Turn the blender down to low and then add the butter to the ..

This garlic butter adds awesome flavor to a wide selection of vegan delicacies. Nutmeg and parsley imparts a unique taste to this garlic butter which is flavored using salt and

1 Place butter in 1-cup glass measure. 2 Microwave on 7 (MED. HIGH) for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Pour sauce over fish to serve. 4