Garlic sauce is a white sauce prepared by combining garlic, olive oil and a dash of lemon juice. The sauce is also referred to as "Thoom" in the Arab countries. The preparation of the versatile sauce is ... More »
Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091
Pork is a prominently used meat in Thai cuisine with varied ways to cook it and here is one such recipe. Check out the chef cooking Spicy Chili Garlic Sauce with Pork using pork slices, vegetables and seasonings. Great when accompanied with a wine! - 123.199
Most of us make a conscious effort to including greens in our diet. Boiled, blanched or raw greens are not so appealing, especially for kids. This Pinoy recipe of kangkong (water spinach) with tofu in a chili garlic oyster sauce is a good way to get your... - 116.164
Very few things in life are as comforting as an Indian meal. Chef Bhal Dave details two easy recipes on how to make chapatis and garlic sauce. This is indeed a win-win combo and is a sure crowd-pleaser. A perfect lunch/dinner anyday! - 107.195
Rich, sweet and delicate, scallops taste all the more yum when cooked in garlic and lime sauce. Juan Montalvo combines a gamut of flavors ranging from garlicky to citrusy to mildly salty to whomp up a interesting fish recipe that is both appeasing to the... - 98.0681
Looking for a tangy and tasty sauce recipe? Then this video is just the thing for you. Watch and learn to make a tasty, 100% vegan sauce that will please your taste buds and leave the guests wanting more! - 95.3614
A nice and easy recipe for a shrimp and pasta which is the finished product! Enjoy Nikki show you make her comfort food and enjoy in this video. - 93.1439
Ditch the greasy French fries and beer-battered onion rings! It's time to go healthy with snacks like baked plaintain chips served with zesty garlic sauce. Juan Montalvo shows you how to bake yummy plaintain chips as home that technically speaking, delivers... - 89.6404
Want to try out a sauce which can go with almost everything? Try this Mediterranean Garlic Sauce! It is very simple to make and can be stored in the refrigerator to be had later. It goes well with chicken, fish, beef, potatoes and can be spread on bread or... - 79.8222
GETTING READY
1) Using a vegetable peeler, thinly slice the carrots and zucchini lengthwise.
MAKING
2) In a medium saucepan pour 1 inch water and bring it to a boil.
3) Add carrots and zucchini to cook until crisp-tender.
4) Strain the water and set... - 47.1763
MAKING
1. To prepare the pork chops, trim all fat from pork chops.
2. In a heavy 10- to 12-inch skillet, heat 2 tablespoons of olive oil until a light haze forms over it, brown the chops in this oil for 2 or 3 minutes on each side and transfer them to a... - 46.371
GETTING READY
1) Freeze the pork partially and then cut diagonally into 2x1/4-inch strips.
MAKING
2) Take the cornstarch, salt and soy sauce and mix them.
3) Add pork to them and mix them well.
4) Take a wok and heat it. Add sesame and vegetable oil to the... - 46.2304
Combine chicken broth and garlic in a small saucepan.
Bring to boil, reduce heat to low, and simmer, covered, for 20 minutes.
Heat 1 inch of water in a steamer.
Place zucchini, yellow summer squash, and red pepper in a steamer basket or collander, cover, and... - 45.8342
GETTING READY
1) With a knife, cut the large mushrooms into quarters..
2) In a small bowl, crush the garlic and salt together, with a knife.
MAKING
3) In a large bowl, add the butter or margarine.
4) On high power, heat for 1 minute, until melted.
5) To... - 45.6755
MAKING
1. In a saucepan, mix the beef broth, water, onion, bay leaf, garlic, celery and salt and pepper and cook for about twenty minutes
2. Strain the contents of this saucepan into another clean one
3. Add cream into the new saucepan and heat over a low... - 45.4256
Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy Sliced Pork With Garlic Sauce. Try it! - 44.5245
GETTING READY
1) Preheat the oven to 220°C / 425°F/ Gas Mark 7.
MAKING
2) In the boiling salted water, place the garlic head for about 5 minutes. Drain well and dry on a kitchen paper.
3) In a large roasting pan, place all the herbs and vegetables with... - 44.4684
GETTING READY
1) Wash tomatoes thoroughly and pat dry with a paper towel. Cut into two halves and remove the seeds.If tomatoes are plum then quarter them lengthwise and if round tomatoes ar being used then chop into 1 inch wedges.
2) Peel of the garlic cloves... - 43.5876
This bread shrimp with hot garlic sauce is a savory and spicy recipe for shrimp. Breaded with a coating of crumbs and flavored with rosemary and garlic, the shrimp is oven roasted and served with a prepared sauce of garlic with lemon juice and balsamin... - 43.319
Cut fresh pasta into thin noodles about 10 inches long.
Peel, seed, and coarsely chop tomatoes.
If using canned tomatoes, break up with a spoon.
In a bowl, combine tomatoes, water (omit if using canned tomatoes), basil, salt, black pepper, and red pepper;... - 43.3149
To parboil vegetables, boil 4 cups water with 1/2 tsp salt.
Peel the carrot and drop the whole carrot and cauliflower florets in boiling water.
Let them boil for 2-3 minutes.
Remove from water.
Cut carrots into 1/4" thick round slices.
Cut capsicum into 1/2"... - 43.1892
GETTING READY
1) Arrange all the utensils and ingredients to be used in cooking.
MAKING
2) In a pan, heat 1 tbsp of oil.
3) Fry the chops until brown from all the sides for 3 minutes.
4) Remove the... - 43.1488
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a... - 43.1264
Yummy Leeks In Wine And Garlic Sauce is something that you shouldn€™t miss. It would be a great injustice that you do to your taste buds if you don't taste this wonderful dish. Trust me you will love the melting flavors of the Leeks In Wine And Garlic... - 43.047
Put the garlic and stock in a small nonreactive saucepan and bring to a boil over medium heat.
Reduce the heat to low and cover.
Simmer for about 20 minutes, until the garlic is soft and easily mashed with a fork.
Transfer the contents of the pan to a food... - 42.875
Put the prawn peelings, wine, 900 ml (1 pt 12 fl oz) water, bay leaf, rosemary, chilli and lemon zest in a soup pot and add salt.
Bring to the boil and simmer, uncovered, for 20 minutes.
Strain through a colander lined with damp cheesecloth or muslin.
Spear... - 42.392
Slice the eggplant, sprinkle with the salt and set aside 10 minutes.
Scrape and wash the carrots.
Quarter, clean, wash and drain the peppers.
Wash and dry the tomatoes and cut into eighths, removing the stem ends.
Peel and slice the cucumbers.
Slice the... - 42.2466
In a heavy frypan, saute the garlic in the oil until it begins to turn color (do not brown it).
Stir in the basil, salt, pepper, Marsala, red wine, and Filetto Sauce.
Simmer for 5 minutes.
Stir in the parsley.
Place the pasta in a hot bowl with the... - 41.9352
Have butcher bone squabs without cutting them open (this is called glove boning), or do it yourself (reserve all bones for making stock).* Season squabs lightly with salt and pepper.
Preheat oven to 450°F.
Melt 4 tablespoons butter in large ovenproof skillet... - 41.5097
Heat the olive oil in a large soup pot.
Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes.
Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams.
Bring to a boil, lower heat, simmer uncovered 30... - 41.2802
MAKING
1. In a bowl soak bread milk and squeeze dry.
2. In the empty bowl, using a wooden spoon, beat to a smooth cream with garlic and egg yolks.
3. Beat thoroughly all the time adding salt and half the oil, drop by drop.
4. Once the sauce thickens add rest... - 41.2639
Separate the egg whites from the yolks.
Finely chop the whites.
Sieve the yolks.
Heat the oil in a frying pan.
Add the onion and garlic and fry until the onion is soft but not brown.
Stir in the bread-crumbs, tomatoes, egg yolks and salt and pepper to... - 40.6567
Remove the base and the outer leaves of the leeks.
Cut in half lengthwise and then into dice.
Rinse thoroughly and leave to drain.
Put into a bowl with the white wine.
Cover and microwave on HIGH for 6 minutes.
Rinse the monkfish fillets under plenty of cold... - 40.5862
Preheat oven to 180°C.
Heat oil in a frying pan large enough to hold fish in one layer.
Add garlic, chilli and dill, saute for 1 minute Arrange fish on top, season to taste with salt and freshly ground pepper.
Add stock, bring to a simmer, basting fish from... - 40.4974
GETTING READY
1. Preheat the oven to 350°F.
2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the turkey. With the tip of a sharp knife, make three 1 inch deep cut slashes over the turkey breast.
MAKING
3. In a large... - 40.2667
MAKING
1) In a saucepan, pour olive oil and add butter, garlic and anchovies (with oil).
2) Now, gently cook the ingredients for 15 minutes with constant stirring.
3) Empty into a fondue pot, heatproof dish or chafing dish placed over a plate... - 39.6192
Cut carrots and zucchini lengthwise into thin slices with vegetable peeler.
Bring 1 inch water to a boil in medium saucepan; add carrots and zucchini.
Cook until crisp-tender.
Remove from saucepan and drain; set aside.
Melt butter in same saucepan over medium... - 39.5019
MAKING
1) In a saucepan, combine together all the ingredients and bring mixture to a boil.
SERVING
2) Use the sauce to brush frankfurters or hamburgers when they are in the process of being broiled, or as required. - 39.3642
Preparation Lightly rub chicken inside and out with wine and salt.
Place green onion and slice of ginger in body cavity.
Cooking Place steaming rack in a wok.
Pour water to just below level of rack and bring to a boil.
Place chicken breast side up on a... - 39.3368
Cut the chicken breast into even sized pieces.
Marinate the chicken in all the ingredients of the marinade and keep aside.
Heat 4 tbsp oil in a wok and stir fry the chicken for 2-3 minutes.
Drain and keep aside.
To the oil remaining in the wok, add garlic and... - 39.2513
Wash and boil soya nuggets until tender.
Wash under running water and drain well.
Sprinkle cornflour, toss and coat well.
Heat oil and fry soya nuggets until light brown in colour.
Drain on absorbent paper.
To the remaining oil add onion, garlic, ginger and... - 39.0857
Following package directions, cook tagliarini in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a bowl, combine tomatoes (break up with a spoon) and their liquid, basil, salt, red pepper, and black pepper; set... - 38.8221
GETTING READY
1. Fifteen minutes before cooking, remove the fillets from the refrigerator and allow to thaw to room temperature
MAKING
2. In a large skillet, heat the oil to smoking point and place the fillets in it, skin side up; cook till the edges are... - 38.6488
Place lobster cubes in a bowl with salt, egg whites and cornflour, mix well and marinate for 2 hours.
Heat oil, deep fry lobster cubes over medium heat until golden.
Drain well.
Add water to the remaining marinade.
Heat 3 tablespoons oil in a pan.
Add onion... - 38.5222
Combine first 7 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.
Slice bread in half horizontally; spread mayonnaise mixture on cut sides of bread.
Layer lettuce leaves, turkey, tomato, and onion on... - 38.233
Heat a 2-quart saucepan and add the oil.
Saute the garlic for just a moment.
It must not be burned or discolored.
Add three quarters of the diced tomatoes, the wine, and seasonings.
Simmer for 20 minutes.
Add the remaining diced tomatoes and remove from the... - 38.0857
Put the meat, whole, in a saucepan, cover with water, add the ginger and onion and bring to the boil.
Skim the top and simmer for 40 minutes.
Remove from the stock and allow to cool.
When cold, slice the meat in very thin slices and arrange on a plate.
Pour... - 37.9833
MAKING
1) In a small mixing bowl, mix in the yogurt, garlic, and olive oil.
2) To a small serving bowl, transfer this sauce.
3) On a large platter, arrange the artichoke, potatoes, carrots, beets, and chickpeas.
SERVING
4) Serve the vegetables immediately... - 37.6797
Partially freeze pork; slice diagonally across grain into 2- x 1/4-inch strips, and set aside.
Combine next 3 ingredients; add pork, stirring until meat is: coated.
Let stand 15 minutes.
Pour sesame and vegetable oil around top of preheated wok, coating... - 37.5451
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a... - 37.4057
In a medium saucepan, place a steamer basket and add water to a depth of 1 to 2 inches.
Be sure the water does not reach the bottom of the basket.
Cover saucepan and bring to a boil over medium-high heat.
Place potatoes in steamer basket.
Separate cloves of... - 37.1575
Melt butter in saucepan.
Saute celery, onion, and garlic until tender and onion is transparent.
Add remaining ingredients; simmer 10-15 minutes.
Brush fish with half of sauce.
Broil.
Turn fish.
Brush with other half of sauce.
Fish is done when it flakes... - 36.4437
MAKING
1) In a 2-quart saucepan, bring to boil sugar and vinegar.
2) Add in black pepper, red food coloring, chile pepper and salt.
3) Allow the sauce to boil for 5 minutes without boiling over. Stir continuously.
4) Take the pan off the flame and add in the... - 35.9642
1. Place the parsley, dill, mint, watercress, and oregano on a cutting board. Evenly sprinkle the salt over the mixture. The salt will cause the herbs and watercress to begin to "weep" their liquid.
2. Pull the herbs and watercress together in the center of... - 35.9052
In blender or food processor, blend all ingredients until smooth.
Spoon into two freezer containers.
Label and freeze no longer than 2 months.
To serve, remove sauce from one container and place in bowl.
Microwave at 50% (Medium) 4 to 8 minutes, or until... - 35.8813
Heat oil in a saucepan; add garlic cloves and lemon peel; saute over medium-low heat, stirring frequently, until garlic just starts to brown in a few spots.
Add broth, water and herbs; simmer to reduce mixture by about half.
Discard herb sprigs and lemon... - 35.8789
This fried codfish in garlic sauce is one of my favorite fried fish recipes. Not only because I love the taste of cod but also as the garlic sauce compliments the fried cod so very well. Coated with seasoned flour, it is fried to a beautiful golden brown and... - 35.693
Mash garlic in mortar with salt.
Add pignolia nuts and pound until well blended.
Add potatoes, or bread that has been soaked in water to soften and squeezed to remove excess moisture.
If a stronger garlic taste is desired, use only 3 or 4 cups... - 35.5405
MAKING
1) In a heavy saucepan, place all the ingredients.
2) Simmer uncovered over medium-low for 30 to 35 minutes heat until the sauce thickens.
3) Cool to room temperature before serving.
SERVING
4)The sauce can be stored tightly covered in the... - 34.9506
To Roast Garlic: Preheat oven to 450°F.
Peel outer skin from garlic bulb.
Keeping the bulb intact, cut a small slice off the top.
Separate unpeeled cloves and place them in a pie dish.
Spray with cooking spray.
Bake, uncovered, for 15 to 20 minutes or until... - 34.9272
MAKING
1. Prepare a 1-cup glass measure with the butter and then microwave at HIGH for 1 minute till melted. Set aside
2. Mix the rest of the ingredients in a blender till thick and lemon colored.
3. Turn the blender down to low and then add the butter to the... - 34.7727
Pound garlic in mortar with salt until well crushed.
Add walnuts and pound to blend well.
Thoroughly soak bread in water and squeeze to remove excess moisture.
Add to garlic and pound until well mashed.
Add olive oil and vinegar alternately, beating... - 34.1862
1. Heat the oil and butter in a small saucepan. Add chopped garlic and fry very gently for 5 minutes.
2. Add all the remaining ingredients and keep over a low heat for a further 5 minutes.
3. Toss with freshly cooked hot pasta and serve straight away. - 34.152
Cook plums in water to cover.
Drain, and reserve liquid.
Force plums through a sieve or whirl in blender.
Stir sufficient plum liquid into the puree to make it the consistency of thick cream.
Add garlic, and season with salt and pepper to taste.
Bring to a... - 32.5097
1. Slice beef into 2 cm / 3/4 in thick slices. Place each slice between two pieces of plastic wrap and pound with a mallet until 1/2 cm / 1/4 in thick.
2. Heat oil in a large frying pan over moderate heat. Add garlic, sugar, vinegar and Worcestershire sauce,... - 32.3675
Place unpeeled garlic cloves on baking sheet.
Bake at 500°F for 15 to 20 minutes or until garlic is soft; cool.
Squeeze garlic pulp from skins; chop pulp slightly.
In small saucepan, combine garlic pulp, 1/2 cup steak sauce, wine and onion.
Heat to a boil;... - 32.103
1. Peel the eggplant and cut it into 1/2-inch cubes. Place it in a medium bowl, sprinkle with salt, and toss gently to mix. Set aside for 30 minutes.
2. Combine the sauce ingredients in a medium bowl. Drain and rinse the eggplant and squeeze it dry.
3. Place... - 31.6719
MAKING
1. Blend ingredients in a food process or liquidizer until smooth and well blended
2. Pour into a glass jar and refrigerate until ready to serve
SERVING
3. Use this garlic sauce to baste chicken or fish or serve it as a dip
TIPS
You can add orange... - 31.2531
1. Place garlic on a flat surface. Press each head firmly to separate cloves. Discard root end and loose peels; do not peel cloves. Thread cloves, touching, onto thin metal skewers.
2. Have barbecue ready with direct heat at very hot. Lay skewers on grill and... - 31.1892
Combine the wine vinegar and shallots in a small saucepan.
Boil until nearly all the liquid has evaporated.
Add the chicken broth and boil until reduced to about 1 cup.
Squeeze the garlic from the roasted cloves and puree in the food processor or... - 31.0046
Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
Lower the heat, cover, and simmer for about 25 minutes, until the garlic is soft.
Transfer to a food processor or blender and puree to a smooth consistency.
Return the... - 30.8335
1. Preheat the oven to 500°.
2. Halve the potatoes lengthwise, quarter the squash and halve the pear; brush the cut sides lightly with oil. Leave the turnips, beets, parsnips and onions whole. Peel the outer skin from the garlic heads but do not peel or... - 30.7258
Peel and crush the garlic not just a clove, but the entire head.
Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
Add the garlic along with the olive oil and white vinegar.
Let this soften for 1 hour.
Beat with an... - 30.2408
MAKING
1) In a mixing bowl, briskly beat the garlic, lemon juice and salt together.
2) Gradually beat in the olive oil with a wooden spoon, until the sauce acquires a desired consistency.
3) Store the sauce in an airtight jar in the refrigerator.
SERVING
4)... - 29.8469
Pound the garlic with the salt in a mortar until you have a smooth paste.
Add the almonds and breadcrumbs and continue pounding until smooth.
A food processor can be used, but you may need to add a tablespoon or more cold water to the almonds, so that the oil... - 29.7072
MAKING
1.In a bowl put oil and soak garlic clove in it and allow it to stay for a complete night prior to barbecue.
2.If using butter, melt it and put the garlic clove in the warm butter for 2 hours prior to barbecue.
SERVING
3.Use the garlic sauce for... - 29.4683
Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle. - 29.3958
Process all ingredients in a blender until fine.
Keep refrigerated in a covered jar.
Serve with steamed poultry or with rice and other cooked dishes. - 29.0665
1 Preheat the oven to 200C (400F/Gas 6). Scrub and dry the potatoes. Bake in the oven for 1-11/4 hours until tender. When cool enough to handle, halve the potatoes and scoop out the insides, leaving the skins with a 1 cm (1/2 inch) thickness of potato flesh.... - 28.9929
Broiled Steak With Garlic Sauce is a succulent and tender meat preparation that is perfect for your backyard dinners at home or outside. I am sure your family will love the filling and delicious Broiled Steak With Garlic Sauce. - 27.5564
Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The... - 27.3504
Place butter in a 1-cup glass measure; microwave at HIGH for 1 minute or until melted.
(Do not allow the butter to boil.) Set aside.
Combine remaining ingredients in container of electric blender; blend until thick and lemon colored.
Turn blender to low... - 26.7987
1. Clean prawns, heat oil and fry ground spices.
2. Add prawns, blanched tomatoes and salt.
3. Bring to boil and simmer till done.
4. Add vinegar and little sugar before serving - 26.7813
Drop the garlic through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 5 seconds.
Add the remaining ingredients and process until well combined, about 5 seconds. - 26.0801
Melt butter or margarine in saucepan placed on one side of grill.
Saute celery, onion and garlic until tender and onion is transparent.
Add remaining ingredients; simmer 10-15 minutes. - 23.8119
Crush garlic in the salt with a mortar and pestle until the salt is dissolved.
Very gradually add 1 tablespoon of oil (a few drops at a time) and then a few drops of lemon juice and, stirring in the one direction with the pestle, blend into the garlic.
When... - 23.4591
Crush garlic with a dash of salt in a mortar or a heavy bowl.
Add mashed potatoes and pound until well blended.
Add olive oil and lemon juice alternately and keep pounding until ingredients are thoroughly blended.
Add the stock slowly, stirring until sauce is... - 22.8653
Crush garlic in a ghoudi, or mortar.
Add mashed potatoes and pound well until blended to a paste.
Add olive oil and vinegar alternately in very small amounts, stirring sauce briskly with the pestle.
Add salt and pepper.
Continue to stir in a rotary motion... - 22.392
In 12-inch nonstick skillet, heat olive oil over medium heat and lightly brown chicken.
Stir in Ragu Cheesy! Roasted Garlic Parmesan Sauce and tomato.
Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. - 22.1669
Melt butter in skillet.
Stir in garlic and cook slowly until slightly browned.
Remove from heat and cool slightly.
Slowly add water and parsley.
Cook about 10 minutes and serve over cooked spaghetti. - 22.1496
Place all ingredients except oil in food processor or blender; process until smooth.
Slowly add oil while motor is running.
Process or blend until mixture is slightly thickened. - 21.7078
Pound into it the hot fat skimmed from the white cut chicken stock and enough of the hot stock itself to make a sauce the consistency of thin cream.
Add the salt and soy sauce. - 20.2835
1. In a skillet heat the oil, add the garlic, and cook just until garlic begins to color. (If the. garlic turns brown, you'll have to start over using fresh garlic and oil.)
2. Add the salt, pepper, and parsley. Stir well and remove from the heat immediately.... - 20.2097
1. Cream together the butter, garlic, and salt until the mixture is smooth.
2. When the pasta is cooked al dente, drain well and turn it into a warmed, buttered serving dish. Quickly mix. in garlic butter and grated cheese. - 20.0819
This homemade garlic sauce is prepared with finely diced garlic. Made with a base of butter and margerine with parsley for a fresh flavor, the garlic sauce can be used as side or for topping fried items. - 19.5108
