1. Pick and wash the coriander leaves thoroughly, drain the water and leave on a cloth or paper towel to remove all moisture. When thoroughly dried, discard the thick stems, and chop. 2. Heat the oil, add the chopped leaves and saute on very low heat stirring ..

1. Cut the bitter gourd into two halves, remove the inside white pulp and seeds, and cut into small pieces. 2. Sprinkle some salt and 1/4 teaspoon of turmeric powder, mix with the gourd pieces, and set aside for 3-4 hours. 3. Heat 2 tablespoons of oil in a ..

1. Heat the oil in a large saucepan and gently fry the onion, garlic, carrots and celery for about 5 minutes, until they are soft. 2. Add the lentils, tomatoes, tomato puree, stock, marjoram and seasoning to the pan. 3. Bring the mixture to the boil, then ..

1. Heat the oil and butter in a small saucepan. Add chopped garlic and fry very gently for 5 minutes. 2. Add all the remaining ingredients and keep over a low heat for a further 5 minutes. 3. Toss with freshly cooked hot pasta and serve straight

Mix all ingredients together in small saucepan. Heat and stir until it boils and

Drop the garlic through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 5 seconds. Add the remaining ingredients and process until well combined, about 5

Heat a 2-quart saucepan and add the oil. Saute the garlic for just a moment. It must not be burned or discolored. Add three quarters of the diced tomatoes, the wine, and seasonings. Simmer for 20 minutes. Add the remaining diced tomatoes and remove from the ..

In a heavy frypan, saute the garlic in the oil until it begins to turn color (do not brown it). Stir in the basil, salt, pepper, Marsala, red wine, and Filetto Sauce. Simmer for 5 minutes. Stir in the parsley. Place the pasta in a hot bowl with the ..

Process all ingredients in a blender until fine. Keep refrigerated in a covered jar. Serve with steamed poultry or with rice and other cooked

Mix all the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer until the sultanas are very soft. Cool the mixture and liquidise it. Store in a clean sterilised

With Food Chopper, coarsely chop fresh tomatoes, if using, and set aside. Press garlic with Garlic Press into 2-quart Generation II Saucepan. Stir in olive oil, red pepper flakes, basil and oregano, and cook over medium heat 1 to 2 minutes. Add tomatoes and ..

Combine all the ingredients except cornflour mixture in a saucepan. Add water and mix well. Place the pan over low heat. Cook for 10 minutes, stirring all the time and bring to the boil. Stir in cornflour mixture, mix well and bring to the boil again. Remove ..

Peel garlic cloves. Mash in mortar or garlic press, or mince fine and then mash with tip of knife. Combine garlic with egg yolk and salt. Stir in, drop by drop, 3 tablespoons of olive oil. Stir in lemon juice. Stir in remaining oil, a little at a time, until ..