Garlic Salad Recipes

Place the garlic and wine in a heavy-bottomed saucepan and bring to a boil over high heat. Reduce the heat to moderate and poach for 25 to 30 minutes or until the garlic is soft, but not mushy. Drain, and cool to room temperature. Remove and discard the... - 49.0436

MAKING 1. Boil potatoes with jackets on for 25 minutes or until tender. 2. Drain the water. 3. Take a large skillet, fry bacon until barely cooked, then add shrimp and garlic. 4. Cook with stirring, until shrimp have cooked thoroughly, being careful not to... - 47.7925

MAKING 1) In a pan, cook the macaroni as per the package instructions. 2) Drain the macaroni, rinse under cold running water, then drain thoroughly and keep aside. 3) In another pan, cook the green beans in boiling salted water for 20 to 25 minutes or until... - 47.3403

GETTING READY 1) Using a vegetable peeler, thinly slice the carrots and zucchini lengthwise. MAKING 2) In a medium saucepan pour 1 inch water and bring it to a boil. 3) Add carrots and zucchini to cook until crisp-tender. 4) Strain the water and set... - 47.1695

MAKING 1 Removethe stems from spinach. 2 Thoroughly wash the leaves in lukewarm water. 3 Tear into bite-size pieces. 4 Fit the food processor bowl with a knife blade and add in the spinach. 5 Add in the next 9 ingredients. 6 Cover and... - 46.9329

GETTING READY 1. The garlic cloves are to be boiled in water for around 15 minutes until these become tender. 2. Take a fork and with its pressing prepare garlic paste by mashing the cloves. MAKING 3. Chop anchovies and add them in the mixing bowl with all... - 46.736

GETTING READY 1. In a large pan, pour the water, bay leaf, and salt and boil well. 2. Add the shrimp the hot water and cook for 8 minutes till done. 3. Drain cool and cut each shrimp into four sections MAKING 4. In a skillet, tip in the oil and heat it... - 46.674

To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture. Set aside at room temperature until needed. To make the salad: Place the vegetable oil in a 4-quart (or larger) pot. Heat oil over high heat, taking care not to... - 45.494

GETTING READY 1) Hard boil eggs for 8-10 minutes. Plunge in cold water. Shell and quarter them. Keep aside. 2) Trim beans and wash. 3) Skin tomatoes and cut into quarters. 4) Skin and slice onions thinly. Break it into individual rings. 5) Wash lettuce and... - 44.8235

GETTING READY 1) In your food processor, add soup, vinegar, yogurt, sugar, salt and pepper. Blend all the ingredients to a smooth consistency. Keep it aside. MAKING 2) Take a large bowl, to combine green cabbage, red cabbage, chicken, tomato, carrot, green... - 44.6937

GETTING READY 1) In 2 separate bowls, place the green and red cabbage. Place the bowls aside. 2) With a sharp heavy knife, chop and mash the crushed garlic and anchovy fillets over the working surface, to make a puree. 3) In a medium bowl, add vinegar, oil,... - 44.3312

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Slice the eggplant into 1-inch cubes. Blanch the eggplant in a pot of boiling water for about 4 minutes or until they turn tender. 3) Drain the eggplant and pat dry. 4) Separate the garlic head and peel... - 44.0336

MAKING 1) In a large heavy saucepan, pour oil and heat up. 2) Add garlic and beans to sauté by putting the heat on high. Allow the beans to sear but stir frequently to save from burning. 3) Add seasonings and spices to the pan. 4) Pour water and vegetable... - 43.9116

Soak the beans in 8 cups of water overnight. Drain and transfer to a large, heavy-bottomed pot. Add 8 cups of fresh water and the bay leaves; bring to a boil over high heat. Reduce the heat to moderate and cook, uncovered, for 50 minutes to 1 hour or until... - 43.5206

Preheat the oven to 180°C/350°F/gas mark 4. Place the squash in a roasting dish, cut side up, and add the garlic cloves. Sprinkle with pepper and half the olive oil. Roast for about 40 minutes or until soft and golden, turning from time to time. Remove from... - 42.8707

1. Trim away the ends and any wilted outer leaves of the arugula, endive and red leaf lettuce. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can be prepared up to 1 day ahead.) 2. Rinse... - 42.3001

GETTING READY 1) Peel and slice thin the potatoes. 2) Peel and mince the onion and also peel the garlic. MAKING 3) Butter a 10-inch baking dish or equivalent-size casserole. 4) Cover the bottom with one layer potatoes. Scatter with minced onion. 5) Using a... - 41.9954

MAKING 1) Into a bowl, press the garlic through a press and add the lemon juice 2) Using the knife, chop the parsley and add 3) Stir in together the olive oil, buttermilk, caraway seeds, dry mustard, salt, and pepper 4) Under a running tap, wash the lettuce... - 41.8197

GETTING READY 1) In a bowl, pour hot, boiling water and blanch fresh vegetables like asparagus, green beans, cauliflower and broccoli florets, cabbage and bean sprouts. Keep them aside. MAKING 2) In a fry pan, heat up oil and add other ingredients. Wait for... - 41.3881

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a bowl, mix garlic and salt to a paste and keep aside. 3. In a large mixer bowl or food processor bowl, beat butter, cream cheese, pepper, garlic mixture, pepper and parsley to a smooth mixture. 4. Cover... - 40.8762

MAKING 1. Heat up the oil in a saucepan and tip in the leftover salad. 2. Add the water, a lot of freshly ground pepper, parsley, onion and garlic and... - 40.6386

Bring the water to a rapid boil in a large saucepan. Boil the potato cubes for 5 minutes. Drain the potatoes thoroughly, and in a bowl, toss the cooked potatoes with the bell peppers, mushrooms, garlic, olive oil, and rosemary until the vegetables are well... - 40.1583

RINSE ENDIVE and oak leaf lettuce in cold water. Shake lightly in tea-towel to absorb excess water. Tear endive and lettuce into pieces. 1.Peel and slice onions; separate into rings. Combine endive, lettuce and onions in salad bowl or wide shallow... - 40.0694

To Cook Potatoes: Fill a medium saucepan with water and bring it to a boil. Scrub potatoes and slice 1/4 inch thick by hand or in a food processor with the 1/4-inch (4 mm) slicing blade. Boil until tender, but slightly crisp when pierced with the tip of a... - 39.0248

A halloween treat - 38.6965

MAKING 1) In a blender, add all the ingredients. 2) Combine thoroughly. 3) Shift in an airtight container to store inside refrigerator for later use. SERVING 4) Serve the dressing with any salad. - 38.4333

GETTING READY 1. Soak the beans overnight; drain, rinse and cover with water MAKING 2. In a saucepan, cook the beans till tender 3. In a small bowl, mix together celery, scallions, garlic and parsley and toss with the beans along with Vinaigrette... - 38.325

1. Trim away the ends and any wilted outer leaves of the escarole. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The escarole can be prepared up to 1 day ahead.) 2. In a medium saucepan of boiling... - 38.1477

MAKING 1) In a small mixing bowl, mix in the yogurt, garlic, and olive oil. 2) To a small serving bowl, transfer this sauce. 3) On a large platter, arrange the artichoke, potatoes, carrots, beets, and chickpeas. SERVING 4) Serve the vegetables immediately... - 37.6737

GETTING READY 1) Under running water, wash the romaine and place in a colander to drain 2) Mince the garlic through a garlic press 3) Mix together the parsley, vinegar, olive oil and Dijon mustard, salt and pepper 4) Pour the dressing over the romaine to... - 37.62

Wash and trim the lettuce, separating into leaves, and put with paper towel wrapping into a plastic bag. Refrigerate at least 2 hrs. Combine the garlic and oil in a small bowl and refrigerate at least 1 hr. Heat 2 Tbsp. (30 mL) of this oil mixture in a heavy... - 37.5345

Cut eggplant into 1/4- to 1/2-inch slices. Sprinkle eggplant with salt. Let stand 20 minutes. Wash off salt and pat dry with paper toweling. Preheat stovetop grill over medium heat. Brush eggplant slices with oil. Grill eggplant until slices are crunchy and... - 37.5247

1. In a food processor, combine the chives, 2 tablespoons of the olive oil, the lemon juice, lemon zest, salt, red pepper flakes, and black pepper. Process the dressing to blend. 2. In a large skillet, warm 1 tablespoon of the olive oil over medium-high heat.... - 36.6824

Rub a salad bowl with garlic, add lettuce, 2-3 tablespoons dressing, and toss. Mix 1/4 cup dressing with potatoes and beans, then pile on lettuce. Garnish with olives, tomatoes, and anchovies, sprinkle with capers, herbs, and remaining salad dressing. Do not... - 36.1698

In large pot of boiling salted water, cook green and yellow beans for 3 to 5 minutes or until tender-crisp. Drain and refresh under cold water; drain again and pat dry. (Beans can be wrapped in tea towel and refrigerated for up to 1 day.) GARLIC VINAIGRETTE:... - 36.1329

1. Cook the broad beans in boiling salted water for 1 min. Drain, rinse under cold water until cooled, then pop them out of their shells. Finely chop the celery into matchsticks about 3cm long, reserving any leaves. Put the chopped celery, into a large bowl... - 36.0369

MAKING ... - 36.0315

In food processor or blender, combine soup, chicken broth, vinegar, 2 tablespoons Parmesan cheese and Worcestershire sauce; process until smooth. In large salad bowl, combine lettuce and 1 cup dressing; toss well to coat. Top with chicken and croutons;... - 35.6983

Put all the prepared salad ingredients in a bowl and toss gently. Leave in a cool place if you are not serving straight away. Whisk the dressing ingredients together. Fry (saute) the bread cubes in a little oil with the garlic added until golden brown. Drain... - 35.6092

This Cucumber Salad tastes awesome ! Try this delicious vegetable salad with pepper, vinegar and paprika seasonings for your next meal ! Your suggestions for this Cucumber Salad are welcome ! - 35.4486

In a medium mixing bowl combine red kidney beans, wax beans or lima beans, green beans, onion and green pepper. For dressing, in a screw-top jar combine vinegar, sugar, water, salad oil, celery seed and garlic. Cover and shake well. Add to vegetables; stir... - 35.1672

MAKING 1. On a serving plate, arrange the mixed salad leaves 2. In a saucepan, add mushrooms, orange juice, cider vinegar and a crushed clove of garlic. Bring to a boil and let it simmer for about 5 minutes, stirring occasionally, till mushrooms are... - 34.4267

In small bowl, combine all ingredients except pasta and vegetables. In medium bowl, combine pasta and vegetables; mix lightly. Add dressing; toss lightly to coat. Refrigerate at least 30 minutes. Garnish as desired. - 33.8813

GETTING READY 1.Preheat the oven at 150 degree C MAKING 2. Fold a piece of foil. 3. Place the unpeeled head of garlic and shape it into a package with the top open. 4. Pour few drops of olive oil and wine onto it. 5. Bake for 30- 45 minutes. SERVING 6.Serve... - 33.8679

Combine the vinegar, oil, parsley, salt, and pepper in a large bowl. Add all the beans and chickpeas, the bell pepper, and onion; toss to coat. Cover and refrigerate until chilled, about 2 hours. - 33.8054

Put the lettuce, onion, beans, tomatoes, peppers and eggs in a large salad bowl. Scatter the olives and anchovies on top. Pour the dressing over the salad just before serving. - 33.0469

Combine onion, parsley, garlic, basil, and 1/3 teaspoon pepper. Add cheese and milk, then stir till well combined. Cover and chill the mixture to store. - 32.6829

1. Prepare the croutons. While they are baking, half-fill a small saucepan with water and bring to a simmer over moderate heat. Slide in the egg and cook for 5 minutes. Using a slotted spoon, plunge the egg into cold water; when cool enough to handle, peel... - 32.5135

1. Preheat the oven to 350° Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the garlic with olive oil and wrap it in the foil. Bake the beets and garlic until... - 32.4011

Wash lettuce and dry thoroughly; tear into bite-sized pieces, wrap in tea towel and place inside plastic bag in refrigerator until serving time. Yogurt-Garlic Dressing: Mix together all ingredients, adding salt and pepper to taste. Refrigerate until serving... - 32.3358

1. Preheat oven to 325°. Toss bread with 2 tablespoons olive oil until lightly coated. Spread out bread cubes on a baking sheet and bake 10 minutes. Shake pan to turn cubes over and bake 5 to 10 minutes longer, or until golden brown. 2. In a small bowl, mash... - 31.812

1. In a large bowl, cover the shredded cabbage with cold water. Stir in the salt and let stand at room temperature for 1 hour. Drain well, cover and refrigerate until cold. 2. In a large bowl, combine the mayonnaise, lemon zest, lemon juice, garlic and... - 30.8998

1. Cook the sprouts in boiling salted water for 3 mins, then drain. 2. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving. - 30.8963

MAKING 1) In a food processor bowl with a metal blade, process the garlic until finely minced. 2) With the machine running, pour in vinegar, lemon juice, oil, salt and pepper and process until well blended. 3) Allow to stand in a covered container for 30... - 30.3744

MAKING 1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing. SERVING 2. Serve immediately after tossing tuna and basil leaves with the pasta mixture. - 29.8664

1. Wash and thoroughly dry the chicory. 2. In a large skillet heat the oil until hot but not smoking. Add the garlic and cook for 1 to 2 minutes. Do not let it burn. 3. Add the chicory and saute until wilted and tender. Season with salt and pepper. Serve hot... - 29.834

1. Heat oil in a saucepan and tip in shallots or onion. Gently cook for 5 mins, add garlic, then give it another 2 mins until soft. 2. Tip beans into pan and roughly mash. Add stock or water to loosen, stir in parsley, then season. - 29.5299

Slice potatoes and place in a serving bowl. Add oil, vinegar, minced garlic, salt, and pepper; toss gently to coat potatoes. Stir in sausage, onion, and red pepper. Chill until ready to serve. - 29.3559

MAKING 1) In a small bowl, combine all the ingredients. 2) Toss well to coat. SERVING 3) This dressing tastes delicious with baked eggplants. - 29.3423