Soak the rice in water for about 1 hour before cooking. Wash the meat well. Remove any fatty bits. Put it into the pressure cooker along with the whole spices, salt and 2 cups water. Close the cooker and put it on high heat. Let it come to maximum... - 42.158

Here is a fabulous rice dish that makes for palate-pleasing indulgence. Spiced up with garlic and mustard, this flavorful rice dish makes for easy and fast dish that yields great flavor and texture. While white rice boosts your carb intake, garlic and mustard... - 122.936

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

Green Peas Pulao has a diverse taste. The oinion and garlic add the flavour to the Green Peas Pulao. Must catch it. - 30.765

Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch it. - 49.4027

1. Marinate mutton in curd along with salt, ginger-garlic paste. 2. Brown long sliced onions in ghee. Take out. Add mutton and fry till nearly done. Take out. 3. Now add rice to the same ghee and fry. 4. Alternate layers of rice and mutton and mix rest of the... - 31.8755

First make the stock: Place all the ingredients in a heavy pan and bring to a boil over medium heat. Reduce the heat and cook for about 45 minutes or until the meat is cooked. Strain and discard all the whole spices. Remove the chops from the stock, discard... - 47.207

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

1. You can leave the head of the lamb on or get it chopped off. I prefer the latter. Get your butcher to clean the lamb well. Wash it inside and out twice. 2. Make the chicken pulao as given in this book. Use 5 gms. of saffron in the rice and stuff the lamb... - 29.4214

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.653

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

1 Soak the rice in water for at least 1 hour before cooking. 2 Into the pressure cooker, put the meat, and the whole spices. Add the water, the salt, close the cooker and allow it to reach maximum pressure. Keep for 5 minutes. Let the pressure reduce by... - 33.2597

Clean, wash and drain rice. Cook the rice with a drop of oil so that the grains remain separate. Meat the oil in a thick bottomed pan and place the dry spices in it. Saute for 30 seconds and then add the onion to it. Saute till it turns translucent and then... - 42.911

How about preparing Chicken pulao with a few simple spices? Well, this recipe would come in handy when you don’t have all special ingredients for preparing a special dish. There is hardly any chopping or unique spices, a few assorted whole spices would be... - 126.536

keep cooker on gas put oil when it is heated add cinamon,cloves,jeera fry for a sec.then add chopped onion,green chillies, ginger garlic paste,fry till raw smell goes.then add peas and rice stir it nicely.then add 2 1/2 cup water and 1/2 cup milk ,salt and... - 21.9989

Wash basmati rice and soak in water and drain it and keep aside.Cut tomatoes into big pieces and grind it along with ginger, garlic and green chillies with little water. Heat Ghee and Oil in a Cooker, add cloves cinnamon, bay leaves and cardamom fry for a... - 20.4536

1. Wash the rice and set aside. 2. Slice all the onions finely. Deep fry half and set aside. In a large /essel fry the remaining onions in half cup ghee. When golden brown add the bay leaves, badian, elcha and the washed rice. Stir, add two litres water and... - 28.4272

Bejewelled Pullao has a Incredible taste.The Garam Masala and Green Chilli gives the Bejewelled Pullao Refreshing taste. - 38.4629

Heat the oil in a pan over medium heat. Add the onion and stir-fry until golden brown. Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds. Add the water and yogurt, and bring to a boil. Stir in the rice. Bring to a boil... - 45.9455

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 47.7269

Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 41.432

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

1. Wash the basmati rice twice. Take a large vessel half full of water and set it to heat. When the water starts bubbling add salt to taste, two tablespoons ghee and the four bay leaves. Allow the rice to par boil, it should not be completely cooked but hard.... - 33.0233

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to... - 41.4149

1. Clean the chicken and cut into eight small pieces. Wash thoroughly, apply salt and ginger-garlic paste and keep aside. 2. Make into powder the red chillies, peppercorns, cloves, cinnamon. Whip the curd and mix together with all the spices and then pour... - 36.1141

1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste. 2. Grind all the spices in a mixer. 3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7161

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

1. To cook the chicken, place in a medium saucepan and add the ginger, garlic, salt, bay leaf, peppercorns and peeled onion. Pour in the measured water and cook, covered, over a medium heat for 35-45 minutes. If the water has not been, fully absorbed, remove... - 41.7304

The Shrimp Pulao is a beautiful dish to prepare and serve. In India, these type of dishes are made during festive seasons more often than not. Exquisitely flavored with beautiful spices! Watch and learn how to make this superb Pulao from this video! Enjoy! - 146.218

1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass. 2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5091

1. Slice the onions thinly. Deep fry them in ghee until brown in colour. 2. Boil the rice separately. Each grain of the cooked rice should be separate. 3. Cut the vegetables (except green peas) into small cubes and boil them. 4. Heat the ghee in a vessel and... - 43.7162

1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander. 2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796

1 Heat the oil. Add the cumin and aniseed and let them brown lightly. 2 Add the onions and fry light brown. 3 Add the ginger and garlic and fry the whole mixture golden brown. 4 Add the rice and dal along with the water in which it was soaked and the... - 35.7193

Fruity Kashmiri Pullao has a Juicy taste.The Green Chillies and Fruit-liquid gives the Fruity Kashmiri Pullao Majestic taste. Must catch it - 46.8196

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.1203

1. Divide the rice into 2 portions, boil one in salted water along with one bay leaf. Drain when soft. Boil the other portion in salted water along with the one bay leaf and the jelabi colour. Drain when soft. Melt half cup ghee and pour over both the... - 27.9083

1. Place the lamb slices in a large bowl and add the yoghurt, ground almonds, ground cardamom, chilli powder, garam masala, ginger, garlic, desiccated coconut and 1 tablespoon of the fresh coriander. Blend everything together and set aside to marinate for... - 35.3913

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093

How to make: 1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter. 2. Then add chopped onions and ginger garlic paste. Cook for few minutes. 3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777

Chicken Pilaf is very easy and yummy. It took me a bit of time to develop this Chicken Pilaf recipe but the result was great. Make it today! - 39.6433

The flavor of this Curried Whole Wheat Couscous Pilaf is really delicious. Curried Whole Wheat Couscous Pilaf was something new for me to try and I was more than glad that I indeed did try it! Do make it! - 30.7473

If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839

This quick and easy pulav is a medley of colorful vegetables, nuts and chickpeas with rice. The dish is wholesome, tasty and full of nutrients. It is the perfect answer to a lazy Sunday afternoon or a meal put together in a jiffy. Either way it is tasty. Vary... - 46.3445

Italian Pistachio Pilaf is one of my most favorite recipes. I frequently make similar kinds of Pilafs with different ingredients in the place of pistachios, but I personally feel that this Italian Pistachio Pilaf is the best. Nothing really compares! - 37.6039

Its a type of Pulao. But like mostly by kids. Its nutritios also - 46.7127

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8571

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. Let it stand for one hour. 2. Prepare rice as for Tomato-Coconut Pulao. 3. When rice is three-fourths done make a well in the centre, and put in the... - 37.9478

1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside. 2. Soak rice for 1/2 an hour. 3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now... - 50.367

1. Heat fat. Fry finely chopped garlic and bulgur wheat for 6 to 8 minutes. 2. Fry meat pieces cut into small cubes and add to fried bulgur. Fry well. 3. Add mutton stock, sliced tomatoes, sultanas and salt. 4. Finish off as for rice pulao. - 33.9366

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.605

This prawn curry preparation is indian preparation of prawns with spices in a gravy base. Cooked with curry leaves, coconut leaves and fenugreek, lemon grass, garlic and ginger for flavor, the prawn curry can be served with rice or pulao and is very flavorful. - 43.8295

1. Clean chicken. 2. Apply ground spices inside and out. 3. Put back giblets into the chicken. 4. Smear the breast with butter. 5. Place in a roasting tin. 6. Pour stock around. 7. Roast the chicken in a fairly hot oven, Gas 6 or 400°F for about 1 hour 15... - 46.1532

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

1. Clean and joint chicken. 2. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up cook for-3 minutes. 3. Cool and open (10 minutes). 4. Wash and drain rice. 5. Grind together ginger and garlic. 6. Slice onions and... - 47.888

Keema matar or keema muttar is a preparaton of mutton with peas. Spicy and filling, the keema matar curry can be served with rice or pulao and is flavord with garam masala, coriander powder, red chilies, cumin, ginger and garlic. This recipe for keema matar... - 42.2086

This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424

Mutton tikka is a mincemeat preparation of mutton, the indian way! The mutton is rubbed with lemon juice and spices and marinated with a mix of curd, ginger, garlic and raw papaya. This recipe for mutton tikka can be cooked on the microwave and can be served... - 41.5064

Grilled potato tikka is a vegetarian prepation of potatoes marinated and cooked on the grill. Grilled potato tikka can be served with tandoori rotis or pulao and is flavord with a marinade of curd, cream, red chilies, garam masala, ginger and garlic. - 35.9114

Would you like to try simple Chicken Kadai at home? This Chicken Kadai recipe is just the way it is prepared in Indian restaurants. This is a traditional recipe from Mughlai Cuisine. Chicken Kadai is a delicious Indian Curry. It is included as a main dish... - 40.7995

My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034

Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501

Rice lover, you have to try this Rice pilaf! This Spanish recipe usually is made with meat and vegetables along with rice. It is a main course dish or sometimes the only dish which can be served with salad or even yoghurt. - 107.486

Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu .... - 43.8529

Are you looking for simple way to make Mughlai Chicken? This recipe is perfect for you. This is a traditional recipe from Mughlai Cuisine. Mughlai Chicken is the most delicious non-vegetarian Indian dish . It is included as a main dish in Indian lunch and... - 51.8133

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 48.1297

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good... - 45.0928

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861

Preheat oven to 375 degrees. Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise. Remove pulp, leaving a shell of 1/4 inch. Chop the eggplant pulp and set aside. Heat the water, broth, or wine in a large skillet over medium... - 49.1944

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688

1. Clean and cut meat. Soak in curd. 2. Roast and powder cloves, cardamom, cinnamon, and peppercorns. 3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra. 4. Heat fat. Add sliced onions. Add ground spices and fry. Add... - 45.7089

1. Half boil the rice with salt and spices. 2. Remove and drain. 3. Wash and joint the chicken. 4. Grind together cloves, cinnamon, cardamom, peppercorns, chilli powder, cumin and coriander. 5. Add ground spices to chicken with chopped garlic, ginger, curds,... - 47.5204

This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642

My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.2823

My friends love this Mutton Badsahi recipe. This is a traditional recipe from Mughlai Cuisine. Mutton Badsahi is the most delicious non-vegetarian Indian dish . It is also a very popular marriage party dish in India. It is included as a main dish in Indian... - 45.3542

This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 44.1392

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2327

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31

The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.9696

Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 46.495

1. Boil water (double the amount of rice) with bay leaf, one-third of sweet cumin, pepper, cloves, cinnamon, cardamom, and salt. 2. Add rice when water starts boiling. Boil for 2 minutes. Remove and drain off water into another vessel. Keep water aside. 3.... - 47.7424

Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can... - 43.2928

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 57.7683

For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179